Rizzoli M Range User manual

ENGLISH
74
The use of economic and ecologic combusbles, the swe-
et warm of natural re, the sweet fragrance of the wood
of our forests are the qualies that make indispensable
wood red cookers in every house.
Your choice fell upon a Rizzoli cooker, result of a tradion
started in 1912 when Carlo Rizzoli began the producon
of wood red cookers with the typical style of the valley in
the dolomites. Year aer year Rizzoli connued to rene
its cookers using even more advanced technologies, but
without losing contact with the elegance, the beauty and
the funconality of the original product.
INSTRUCTIONS
• Respect all the safety distances during the in-
stallaon of the cooker.
• The grids and the venlaon holes must not be
obstructed when you use the device.
• When using the cooker, some parts of the de-
vice may be very hot, keep aenon not to lean
and not to touch by hand hot parts (frame, plate
and doors).
• When you cook and generally when you use the
cooker you must not wear inammable dresses.
• Keep more aenon in presence of children.
• Do not lean to the cooker inammable or explo-
sive materials, in parcular curtains or very close
to it, inammable acons and aerosol bombs.
• The re door must always be closed except for
lighng operaons, re feeding operaons and
during the maintenance operaons.
• Check regularly the fume-circuit and, the chim-
ney connecon and the chimney itself. At least
every six months of normal use contact an expe-
rienced technician for checking and cleaning of
the wood red cooker.
• The plate must be cleaned regularly according
to necessies aer every use and make regularly
the specic maintenance.
• Before you go away for a long me, be sure that
the re is terminated.
• The rst lighngs of the cooker and the rst
seasonal lighngs must be done with temperate
re in order to prevent possible breakings of the
internal parts.
• Aer a long period in which you do not use the
cooker, check carefully that obstrucons are not
present and that the cooker works regularly.
• Use only original or authorized spare parts.
• Do not make any unauthorized modicaon.
1.1 GENERAL INSTRUCTIONS
1.2 SAFETY INSTRUCTIONS
For the perfect working of Rizzoli cookers it is nec-
essary the correct placing and connecon to the
chimney, to AC power and to the heang system if
it is necessary. The installaon normally ends when
you light the cooker. It is necessary to predispose
a duly made chimney and well suited to the model
you chose. Before the connecon of the cooker it
is necessary to contact a local chimney sweeper.
The installaon usually ends with the lighng of
the cooker and the verify of the correct working.
It is necessary to use well dried and good quality
wood: it is also necessary to sweep the chimney
and the cooker regularly.
We recommend to read carefully the instrucons
in this booklet before starng to use the cooker.
Keep this booklet because it could be useful in
case of necessity.
Talking about the working and the installaon of
Rizzoli cookers, all the European laws, naonal and
local laws and rules must be respected.
1

ENGLISH
75
3
13
6
5
8
9
2
1
3
13
6
5
8
9
2
1
14
12
11
10
7
4
15
16
14
12
11
10
7
4
15
16
1 Riser
2 Frame
3 Side
4 Regulaonoftheredoor
 coolingair
5 Fire door
6 Ashdoor
7 Starngairregulaon
8 Plinth
9 Woodbox
10 Ovendoor
11 Ovendoorglass
12 Thermometer
13 Flamekeeper
14 Primaryandsecondaryair
 regulaon
15 Plate
16 Discorcircles
MRange MZRange
Picture1
Wood red cookers are built to use wood for burn-
ing. We recommend to use good quality wood, dry,
seasoned and possibly broken.
Using good quality wood is warranty of good heat-
ing power and avoid the forming of carbon residuals
and soot.
To avoid dissipaon of energy and eventual deform-
ing and damaging processes you must not use ex-
cessive combusble.
The use of pre-compressed trunks and coal is al-
lowed only desultorily and with moderaon, be-
cause the strong heang produced may damage
the internal refractors, the wood-carrying grill, the
oven and in general all the parts directly exposed
to re. Other combusbles and refuses, for exam-
ple plasc, enamelled or treated wood or carton
must not be burned. Using this materials cause se-
rious damage not only to your health and environ-
ment but also to wood red cooker and chimney.
The cooker must not be used as incinerator. It is
recommended to use only the suggested combus-
bles and not liquid combusbles.
1.3 RECOMMENDED COMBUSTIBLES
1.4 OTHER COMBUSTIBLES
1.5 PARTS OF THE COOKER

ENGLISH
76
Together with the wood red cookers you will nd
some accessories that simplify the installaon, the
maintenance and the daily use of the device.
• Ash drawer
• Glove
• Poker
• Scraper
• Plate care oil
• Plate cleaning oil
• Abrasive sponge
• Sponge for re door cleaning
• Devices for the connecon to the chimney, vari-
able depending on the model of cooker
• Oven grill
• Baking pan
• Instrucon and maintenance booklet
• Green booklet and warranty cercate of the
wood red cooker
• Cercate of quality for the refractory bricks
used
1.6 ACCESSORIES
3
12
6
5
8
2
1
13
11
10
9
7
4
14
15
1 Riser
2 Frame
3 Side
4 Regulaonoftheredoor
 coolingair
5 Fire door
6 Ashdoor
7 Starngairregulaon
8 Plinth
9 Ovendoor
10 Ovendoorglass
11 Thermometer
12 Flamekeeper
13 Primaryandsecondaryair
 regulaon
14 Plate
15 Discorcircles
MLRange
Picture2

ENGLISH
77
Wood red cookers are easy to install; anyway you
must take some cares to avoid damages due to un-
skillfulness. Before the installaon, we recommend
to verify the necessary space, the safety distances,
the correct predisposion of the chimney and the
possibility to make the necessary connecons.
Do not drag the cooker, move it keeping it lied
from the oor. The cooker must not be moved
making eort on the handrail or on the handles.
For the cookers to be framed into furniture, be
sure that the minimum safety distances are re-
spected in presence of parcularly sensible to
heang materials or combusble (see chapter 6.4).
Rizzoli produces suited spacers to make easier the
installaon of the cooker into furniture. The device
must be placed on a oor with enough load ca-
pacity. If the exisng building does not sasfy this
condion, you must adopt dierent soluons (for
example you can use a plate to distribute the load).
In case of oor made with inammable material, it
is necessary to use a reproof protecon for the
oor in front of the re door. The cover of the oor
must extend for 50 cm minimum in the front part
and 30 cm minimum
over the re door on the sides.
We suggest not to install furniture on the cooker.
Eventually, the resistance of the furniture to heat
must be guaranteed. In case you want to use an
aspiring hood, it is absolutely necessary that it is
resistant to high temperatures. Rizzoli is special-
ized in the producon of aspiring hoods to be used
together with the wood red cookers.
If the cooker is framed between not sensible to
heang materials, it is necessary anyway to keep
a minimum distance of 1-2 mm to allow the dil-
ataon of the materials when the temperature
changes.
During the installaon, you must be sure not to
obstruct the venlaon holes on the top and in
the plinth: this to prevent the decadence of the
isolang properes of the cookers and, in general,
of its correct working.
2.1 GENERAL NOTES
2.2 SAFETY DISTANCES
INSTALLATION2
Picture3-Minimumsafetydistanceswhenusingsuitedspacersfortheinstallaonintofurniture
Min.
20 cm
Min.
60 cm

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78
Chimney has a main importance for the correct
working of a wood red cooker. Wood red cook-
ers are built to insure the maximum eciency,
anyway the performances of the cooker are deep-
ly inuenced by the chimney. If the chimney has
defects or does not match the building laws, it is
not insured the correct working of the cooker. To
build the chimney you must use suitable materials,
made to work with high temperatures and accord-
ing to reproof laws: it is not important the kind of
material, on condion that it is right and that the
chimney is isolated.
Picture4-Componentsofthechimney.A=cooker,B=conjuncon,C=ue,D=chimney,E=reowzone
2.3 CHIMNEY
Chimney must be dimensioned in a correct way ac-
cording to the type of cooker it is connected with,
minding the environmental and general condions
of the place in which it is placed. The secon of
the chimney must permit the ow of the fumes
produced by the cooker without dicules, but
2.4 DIMENSIONS AND CORRECT FORMS OF CHIMNEY
Picture5-Samplesofcorrectandincorrectchimneyconnecon.
NO YES
D
E
C
B
A

ENGLISH
79
it must not be too big otherwise the chimney will
experience problems in heang itself and this may
generate problems like weak draught and conden-
saon. In table 1 it is indicated the recommended
diameter for the ue according to the height of
the chimney (H). The height of the chimney must
be enough to insure the draught necessary to the
chosen model. Bigger is the height of the chimney,
bigger is the draught; if the chimney is lower than 4
metres, the correct working of the cooker is not in-
sured. The chimney must not have tortuous parts,
horizontal parts or counterslope parts; the number
of bends must be reduced to minimum. In picture 5
you can see some examples of good and bad chim-
ney connecon.
Picture6-Hdimensionforthesizingof
theue.
Table1-Indicaonsforthedimensionofthechimneyaccordingtoitsheight.
H
ø entrance
ø ue H < 4m
ø ue 4m < H < 6m
ø ue H > 6m
Necessary depression
140 mm
Draught not guaranteed
180 mm
160 mm
10 Pa
Model M-MZ-ML Range
The ue must be well isolated and circular if possi-
ble. The ue must not have defects, narrowings or
losses. All the inspecon doors must be closed and
well sealed. The connecon of other devices to the
same chimney is not allowed.
The chimney pot must have an exit secon dou-
bled than the one of the chimney, in order to make
easier the exit of the smoke. The chimney pot must
be enough tall to lean out over the reow zone
generated by the roof: if you are not sure about
this contact experienced technicians. If you are
in a windy place, it might be necessary to install
windproof devices.
2.5 FLUE
2.6 CHIMNEY POT

ENGLISH
80
The conjuncon of the cooker to the ue must be
as short as possible and must not have horizontal
or not much inclined parts. The counterslope parts
are forbidden and must be absolutely avoided.
Near the conjuncon, inammable materials must
not be present. The conjuncon must not go inside
the ue. To increase the safety of the conjuncon,
we suggest to install a washer on the wall being
sure that the connecon between the washer and
the chimney is walled and well sealed. Also the
connecon between the cooker and the conjunc-
on must be xed and sealed.
M-MZ-ML Range models are endowed with the
predisposion of the ue outlet in the upper and
rear parts, right or le. The choice of the side must
be done when ordering the cooker. Aer the deliv-
ery, it is sll possible to change the posion from
right to le and from le to right but it is neces-
sary to make some variaons inside the cooker in
addion to the replacement of the ue connector.
The variaon must be done by experienced tech-
nicians. The use of the ue outlet upper or rear
is free and can be chosen by the installer. Before
connecng the cooker, it is necessary to chose the
correct outlet and to verify that the other outlets
are closed, eventually using the caps given as en-
dowment of the cooker.
2.7 CONJUNCTION OR FUME CONDUCT
2.8 FLUE OUTLET PREDISPOSITION
Picture7-Muluecooker,predisposionofthecorrectueoutlet
2.9 CORRECT CONJUNCTION TO THE CHIMNEY
If the conduct of the chimney starts from a lower
oor than the connecon point of the cooker, it
may be necessary to close the conduct under the
connecon pipe with reproof materials. If you
have the chimney behind or up, you have to use
the connector with bayonet coupling. This must be
inserted and turned so that it can remain blocked.
This connector has a tolerance of about 1 cm to
make the installaon easier. The tolerance is avail-
able according to a single direcon which depends
on the orientaon of the connector (see picture 8).

ENGLISH
81
+/-
10 mm
Y
X
+/-
10 mm
Picture8-Toleranceforueoutletonthetopandback.Thetolerancedependsontheorientaonoftheconnector.
The connecon with the chimney must be always
well xed and sealed, it must not have narrowing
and must not decrease the usable secon of the
chimney (see picture 9). If near the cooker there is
inammable material or high temperatures sensi-
ble, the connecon must be isolated and the safe-
ty distances must be strictly observed.
Picture9-Examplesofcorrectandincorrectconneconofthechimney
NO NO NO YES
2.10 FLUEOUTLETONTHESIDE(OPTIONAL)
If the chimney is on the side in correspondence of
a side, it is possible to order the ue outlet on the
side. Also in this case, the connector is extractable.
To install it correctly, it is necessary to remove the
cooking plate. Now, the connector must be com-
pletely inserted inside the wood red cooker or
the chimney, keeping the xing buonhole on the
same side of the cooker. Then, you can place the
wood red cooker, extract correctly the connector
so that it connect the cooker with the chimney.
Finally, bend the buonhole and block the parts
with the screw-lock (see picture 10).
Picture10-Flueoutletontheside.Fixedconnectorfortheueoutletontheside.

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82
Picture11-Installaonwithairintakeintheroomofinstallaonandinstallaonwithairintakedirectlycon-
nectedtothewoodredcooker.
To make the connecon easier we suggest to make
the external air intake on the oor in correspond-
ence with the internal part of the plinth, or on the
wall through the rear part of the cooker according
to species depending on the model (see picture
13 and table 2).
For ML Range wood red cookers it is recom-
mended to connect the external air intake to the
oor but on demand it is possible to have an op-
onal item to make the connecon to the wall.
Are also possible other soluons for the connec-
on but they must be decided together with Riz-
zoli.
Picture12-Possibleconneconsoftheairintakeofthecooker.A=Externalairintakenotconnected
 B=ExternalairintakeontheoorC=Externalairintakeonthewall.
A B C
2.11 AIR INTAKE
The standard installaon of the wood red cooker
considers that the comburent air is taken from the
room where the cooker is installed through the air
intake of the cooker located in the plinth. In this
case, in the room must be always ensured the re-
cycle of fresh air, in parcular if the room is small
and window and door frames are hermec.
The correct ow of air in the room must be en-
sured also in presence of other combuson based
devices, aspiring hoods, chimneys and vent-holes.
The air intake in the room must have a minimum
surface of 80 cm2. On demand, Rizzoli can give
specic valves which can allow the automac
opening of the air intake only when it is necessary
for the correct working of the wood red cooker,
in order to warrant a maximum depression of 4 Pa
in the place of installaon.
M-MZ-ML Range wood red cookers can also be
connected so that the comburent air comes di-
rectly from outside. In this way, for the wood red
cooker it is not necessary another air intake in the
room of installaon.
To make this it is necessary to prepare a conduct
connected directly with the external part of the
house and make a direct connecon with the air
intake of the cooker. The air intake of the cooker is
located inside the woodbox in correspondence of
the combuson chamber. For the connecon, we
suggest to use a exible pipe.

ENGLISH
83
C
B
B
B
C
F
A
B
A
H
H
B
H
D
Picture14–Regulaonoftheheightofthecookerwithhexkeythroughthelevellingpins.
2.12 PLINTHREGULATION(MZ)
The plinth of MZ Range cookers can be regulated
in order to match the space in which the cooker
is inserted. It is possible to adjust the level of the
cooker by operang on the levelling pins that can
be regulated in height. To do this, it is necessary
to remove the woodbox and regulate singularly
each pin placed in the plinth near the corners, so
that the adjustment of the cooker is correct. For
the regulaon of the pins, use an hex key n.6: once
you have reached the desired height, x the lock-
nut with a n.13 key (see picture 14). The pins have
an excursion of 50 mm.
WARNING!Aspiring hoods orextracngairfansin the roommaygenerateproblems
tothedeviceifthereisnotasuitedairintakeorincaseofairintakesub-dimensioned.
Picture13-Rearsightoftheplinthofthewoodred
cookerandspeciesfortheconnecon
withtheairintakethroughtheplinth.
External air entry
Table2-Dimensionsfortheconneconoftheexternal
airintake
Dimensions(inmm)
N.13
N.6
0-50 mm
M 60
M 70
M 80
MZ 60
MZ 70
MZ 80
ML 60
ML 70
ML 80
158
158
158
140
140
140
-
-
-
118
118
118
93
93
93
-
-
-
364
464
564
414
514
614
-
-
-
120
120
120
120
120
120
26
26
26
95
95
95
95
95
95
95
95
95
Models A B C Hø

ENGLISH
84
Picture15–Regulaonofthetelescopicplinth.
x2
x2
10 mm
WARNING!Foracorrectinstallaonitisnecessarytokeepabout10mmbetweenthe
oorandtheplinthofthewoodbox.
2.13 TELESCOPICPLINTHREGULATION(MZ)
The wood red cookers MZ Range have a special
woodbox integrated with the plinth. In this case it
is anyway possible the regulaon of the height of
the plinth but not the regulaon of the recess.
The regulaon of the height of the plinth can be
made in the same way as described in paragraph
2.12. Aer the regulaon of the pins, it is possible
to regulate the sliding part of the plinth to cover
the empty part: to do this, remove the 2 screws as
picture 15 A and 15 B. Then, it is necessary to reg-
ulate also the height of the plinth integrated in the
woodbox. To do this, release the two screws on
the woodbox, lower slowly the plinth then screw
again when the chosen height is reached (as in pic-
tures 15 C and 15 D).
A
C
B
D

ENGLISH
85
The electric connecon of M-MZ-ML Range cook-
ers must be done in order to feed the lamp of the
oven. The connecon to AC power must be done
by experienced people and according with exist-
ing laws. The installer is responsible of the correct
connecon according with safety rules. To make
the connecon, you have to connect an electric
cable to the terminal board placed in the rear side
of the cooker. Must be done the correct connec-
ons of line, neutral and earth as described in the
picture 17.
The cable and every other electric device added
must be dimensioned for the electric load to sus-
tain and must not be in contact with points 50° C
hoer than ambient temperature.
2.14 ELECTRIC CONNECTIONS
Picture16-Posionoftheterminalboardfortheconnecontothenetwork
Picture17-Terminalboardfortheconnecontothenetwork:1.Line2.Neutral3.Earth.
12
3

ENGLISH
86
The refractory mortar used for the internal walling
contains always a lile moisture that is eliminated
aer the rst periods of use: so it is normal that
the rst mes you light the cooker a lile conden-
saon is being generated.
All the refractory materials inside the cooker ex-
perience a selement process that may generate
small holes on the bricks, such holes do not pre-
clude anyway the working of the cooker.
Other selements may involve other parts of the
cooker so during the heang and cooling phases
you might hear light noises. These symptoms do
not absolutely preclude the use of the cooker and
fading out ll disappearance with the constant use
of the cooker.
2.17 SETTLEMENTS
Before starng to use the cooker, remove the
packaging materials in the oven and in the wood
box, remove the sckers and remove the plasc
lm in which is wrapped the plate and remove with
a rag the most of the oil on its surface. We suggest
to make a rst lighng of the cooker just to verify
the correct installaon. The rst lighng must be
done with moderate re, using lile wood broken
in small pieces. In the next lighngs you can pro-
gressively increase the load of combusble.
During the rst lighngs some smell due to pro-
cessing residuals might happen. This phenomenon
is normal, it requires the venlaon of the room
and will disappear quickly.
2.16 FIRST LIGHTING
M-MZ-ML Range cookers are predisposed with
the rightwards re door opening, if not indicated
lewards at the order. It is possible to change the
opening also aer the installaon. The operaon
must be done by experienced people.
2.15 DOOR OPENING VARIATION
Picture18–Variaonofthedooropeningdirecon

ENGLISH
87
During the working, inside the cooker happens
a combusve reacon of combusble (the wood
inserted in the combuson chamber) and burn-
ing (the oxygen present in the air of the room in
which the cooker is placed). The wood red cooker
makes an intermient combuson: aer the light-
ing, the combuson goes on ll the exhauson of
the combusble but it can be maintained lighted
by making another load of combusble and so on.
The maintenance of the combuson in me is
guaranteed by the correct working of the chimney,
which allows to evacuate the fumes and in the
same me to feed the ame with comburent air.
In this way, the features of the chimney have a big
inuence on the correct working of the cooker.
The combuson of wood requests that the air ow
inside the combuson chamber happens in dier-
ent points to obtain the maximum eciency. In
parcular, it is present a primary air feeding that
ows in the lower part of the combuson chamber
by the grill, and one or more secondary air feed-
ings that ow in the upper part of the combuson
chamber.
The primary air is the main air and regulates the
combuson speed. The secondary air allows the
post-combuson of the fumes, generang further
heang, knocking down the amount of harmful
gas and so improving both the rendering and the
impact on the environment. Once started the com-
buson it cannot be interrupted in a safe way: it
must be always faded out naturally with the ex-
hauson of all the combusble inserted.
To allow an easier lighng of the cooker with cold
chimney, the M-MZ-ML Range wood red cookers
have two devices useful for starng. The starng
key is ruled by a rod: extracng the rod, the key
opens. This creates a direct connecon between
the combuson chamber and the chimney, in or-
der to obtain an improved draught.
The regulaon of starng primary air allows the
direct entrance of air from the room in which the
cooker is installed to the combuson chamber.
When starng, it is suggested to open both the
devices that later shall be closed when the re will
be started for the normal working of the cooker.
The cooker is designed to be used with the start-
ing regulaons closed, using they in dierent ways
does not allow to the cooker to work at its maxi-
3.1 WORKING OF THE COOKER
3.2 STARTING
USE3
WARNING!Forthecorrectworkingofthewoodredcooker,verifythatthecomburent
airowthroughtheintakeofthecooker,theeventualairintakeintheroomandallthe
aeraonandvenlaongrillsarenotobstructed.
Picture19-Starngkey.Withleveroutside,thekeyisopenandthestarngiseasier;withleverinsidethekey
isclosedforthenormalworking

ENGLISH
88
The air ow is ruled by an apposite valve ruled by
a lever placed below the oven door. The valve is
closed in the le posion, is open in the right po-
sion.
The posion of the valve rules the comburent air
inow: more it is open, faster will be the combus-
on and bigger will be the power of the device.
When the cooker is not working the primary air
must be closed, in order to limit the undesired air
ow that may cause an ancipated cooling of the
device and the room.
This operaon is parcularly important when the
external air intake of the cooker is directly con-
nected.
Generally, for the good working of the device, we
suggest to follow the indicaon for the regulaon
of air reported in table 3.
3.3 AIR REGULATION
Starng
Fast cooking
Slow cooking
Fast heang
Slow heang
Open
Open
Half open
Open
Open at minimum
Open
Closed
Closed
Closed
Closed
Open
Closed
Closed
Closed
Closed
Condion Air regulaon Starng air Starng key
Table3-Cookerregulaonsinthedierentusecondions
Picture21–Regulaonoftheairintakelever.
 (M-MZRange).
Picture22–Thevalveisopenincorrespondenceof
theposionmarkedbyleer“A”,while
isclosedintheposionmarkedwith
leer“B”(M-MZRange).
Picture20–Regulaonofstarngprimaryair.
mum and may cause damages. To light the re, you
can use as combusble well dried wood, broken
thin, together with the products available in com-
merce.
The combuson might be dicult as far as the
chimney is cold. The necessary me depends on
the chimney and the weather condions.
B A

ENGLISH
89
The radiant plate is designed to allow a fast and
simple cooking. The hoer part is situated in corre-
spondence with the hotplate, this is the best part
for placing a pot which must get warm quickly. The
external parts of the plate are beer to keep foods
warm. To obtain the maximum cooking speed you
have to use broken and thin wood and make the
regulaons as described in the previous chapters.
The plate must not be overheated and made red
hot because in such way the cooker may experi-
ence damages without having no advantage for
the cooking of foods.
The internal temperature of the oven depends
on the combuson speed and on the amount of
combusble used. In parcular, working on the
primary air regulator and so on the speed com-
buson, you can obtain a more steady combuson
in order to avoid sudden changes in temperature
inside the oven. If you want to heat the oven start-
ing from cold cooker, we suggest to increase the
temperature with bright re and then to decrease
the speed combuson to keep the temperature
steady. The cookers are endowed with oven door
with glass and thermometer that makes easier the
temperature controlling operaons; the tempera-
ture indicated by the thermometer is approximate
ad is useful only for the cooking of foods. When
you do not use the oven, we suggest to keep the
oven’s door slightly open in order to let the heat
go outside the cooker: an overheang can damage
the cooker.
For example, to cook the spineless person biscuits in
a correct way, it is necessary the pre-heang of the
oven at a temperature indicated on the thermometer
of 150°, keeping it in temperature by adding more or
less 1 Kg of wood for every charge as the reaching
of the coals. Once the temperature becomes stable,
insert the baking-pan with the biscuits in the central
posion in the oven for 10 minutes, then extract the
baking-pan, rotate it and reinsert it again in the cen-
tral posion for other 5 minutes. In the end, remove
the baking-pan from the oven and leave cool the bis-
cuits.
3.4 PLATE COOKING
3.5 OVEN COOKING
Picture23–Regulaonoftheairintakelever.
 (MLRange).
Picture24–Thevalveisopenincorrespondenceof
theposionmarkedbyleer“A”,while
isclosedintheposionmarkedwith
leer“B”(MLRange).
WARNING! For the correct working of the wood red cooker verify that the passage of
comburent air is not obstructed or, in case of connecon with external air intake, that the
air aspiraon grill is not obstructed.
B A

ENGLISH
90
Cooking meals somemes may generate a steam
excess inside the oven. In M-MZ-ML Range mod-
els there is a valve that allows to eject the steam in
excess. The valve is placed inside the oven on the
lateral side towards external and when necessary it
shall be regulated to open the air intakes. To avoid
possible burns, it is recommended to regulate the
valve only before the lighng of the cooker.
3.6 STEAM EXCESS VALVE
3.7 OVEN LIGHT
Picture25-Steamexcessvalve.
Picture26-Switchtolighttheoven(M–MZrange). Picture27-Switchtolighttheoven(MLrange).
Wood red cookers may be used also to heat the
ambient in which they are installed. The heang
comes from the plate and from the front of the
cooker. So the heang is eecve just in the ambi-
ent in which the cooker is inserted and in parcu-
lar near the cooker itself.
Also for the heang of an ambient you have to
start the cooker with bright ame without using
too much wood as long as a bed of cinders is creat-
ed: at this point you can put more load of combus-
ble inside the combuson chamber. For a bigger
autonomy of the cooker we suggest to use wood
cut in big pieces, hard if possible (ash-tree, beech,
hornbeam and others) and to make the regulaons
as described for the slow heang.
M-MZ-ML Range cookers have a light inside the
oven which, together with the wide glass of the
door, allows to control the cooking process at sight
without opening the door. On M-MZ cookers, the
lighng switch is located on a lateral upright you
can nd extracng the wood box: on ML cookers,
it is in the posion indicated in picture 27.
3.8 HEATING

ENGLISH
91
All the wood red cookers have a telescopic pull-
out for endowed baking pan system. In this way, it
is possible to extract the baking pan without the
necessity to sustain it, ensuring a beer praccali-
ty. The telescopic pullout is placed in a single posi-
on inside the oven, in the upper posion. Only on
ML cookers this can be modied and moved to the
lowest posion or in the posions middle superior
and superior. The process to modify the posion
of the telescopic pullout is indicated in picture 28.
Anyway, on all the cookers it is possible to insert
the baking pan without the telescopic pullout.
The wood box has a slide scroll system that allows
an assisted closure. When pushing the box, it will
close automacally.
For cleaning and for other reasons it could be nec-
essary to remove the wood box. To make this you
have just to extract the box as the end of its track,
then li it soly and at the same me extract it
again. To set the box to the inial posion, repeat
the same operaons inverted.
3.9 TELESCOPIC PULLOUT FOR BAKING PAN
3.10 WOOD BOX (M - MZ)
Picture28–Variaonprocedurefortheposionofthetelescopicpulloutforbakingpan.

ENGLISH
92
Picture29–Firedoorprotecon
On every cooker it is possible to use a stainless
steel plate cover, made to cover the plate in the
periods in which the cooker is not used. In this way
you obtain an uniform desktop. The plate cover
must be used with cold cooker. Before placing it,
be sure that is not present humidity, that the plate
is clean and that all the necessary maintenance is
done.
On M-MZ-ML Range cookers it is possible to have
on demand a steel protecon which could be
placed on the re door. This protecon is designed
to shield the door when the cooking operaons
require the connuous presence of the user in
front of the cooker or in presence of children. In
the other situaons the use of the protecon de-
pends on your discreon. The placing operaons
must always be done with cold cooker opening the
re door and placing the protecon on the door
by joint.
3.12 PLATECOVER(OPTIONAL)
3.11 FIRE DOOR PROTECTION (OPTIONAL)

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93
MAINTENANCE4
The cooker works beer if all its parts are without
combuson residuals, a clean cooker will be less
exposed to problems due to wear. Cleaning fre-
quency depends on how much and how the cooker
is used, as well as on combusble quality.
Stainless steel parts have to be cleaned cold with
neutral detersives or with a specic soluon for
stainless steel in case of hard to remove dirt. Do
not use at all abrasive sponges that may scratch
the surface. Dry with a so rag, following the glaz-
ing wise.
In parcular situaons, aer the installaon or
with the cooking of meals, an oxidised super-
cial stratus may be generated, in parcular on the
inox stainless steel frame. Also in these situaons,
an accurate cleaning will restore the state of the
product as it was new.
On request Rizzoli gives specic products to clean
stainless steel. For enamelled or painted parts, do
not use abrasive or aggressive soluon and in case
of stains pour some oil and wait while it absorbs
the halo, then clean with a so rag. It is also rec-
ommended to avoid the use of solvents or dena-
tured alcohol on painted parts.
Every me you use the cooker you have to clean
the wood carrying grill before, at least you have
to clean the more rough deposits: the holes of the
grill should not be obstructed. To make this you
can use the poker given together with the cook-
er. If the grill is not well cleaned, the ame could
not be well feed and so you could experience an
irregular combuson. If the grill is being removed,
it must be placed in its housing with the at part
turned upwards.
Every me you use the cooker you have to check
the ash box located under the combuson cham-
ber. When the box is full, you have to empty it.
If you do not empty it, the ash accumulates itself
and makes the cleaning more dicult. In case of
excessive cinders the ame could not be well fed
and you could experience an irregular combuson.
The oven must be cleaned with apposite products
available in commerce, to make this operaon eas-
ier you can remove the oven door. To make this you
have to open the oven door and raise the tongues
located on the door’s hinges. Now, you can un-
hook the door from the cooker closing it soly and
liing the lower part of the door. To hook again
the door to the cooker, make the same operaons
reversed. Also the grids on the sides could be re-
moved to make the cleaning more simple.
4.1 CLEANING
4.2 CLEANING THE VISIBLE PARTS
4.3 GRILL CLEANING
4.4 ASH BOX
4.5 OVEN CLEANING
WARNING!Alltheseoperaonsmustbedonewithcoldkitchen.