01872-REVB-061305
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
(262) 628-5600
(800) 558-8722
(262) 628-5110
www.server-products.com
℡
℡
CO-4
Stk.No. 85120
CO-7
Stk.No. 85130
PPO-5
Stk.No. 85140
CO-M
Stk.No. 85220
Part # Model # Description
84393 ALL Foot, Rubber (4)
85124 85120 Pan, Organizer, 4
85125 85120 Shroud Assembly
85133 85130 Shroud Assembly
85134 85130 Pan, Organizer, 7
85141 85140 Lid
85142 85140 Partition (4)
85143 85140 Plate Support
85147 85140 Shroud Assembly
85167 85220 Shroud Assembly
85169 85220 Top
85175 85220 Pan, 5 X 5, 6” Deep
85194 85220 Pan, 5 X 10, 4” Deep
85195 85220 Partition (2)
SERVICE: Contact your dealer or Server Products Inc. Customer Service
SERVER PRODUCTS LIMITED WARRANTY: All Server Products equipment is
backed by a two-year limited warranty against defects in materials and workmanship.
SCOPE OF WARRANTY: Server Products Inc. (“Server Products”)
warrants that, for a period of two (2) years from the date of purchase (the
“Warranty Period”), the equipment manufactured by it will be free from
defects in workmanship and materials provided the equipment is used in
the manner and in the environment for which they were manufactured.
See www.server-products.com for more Product Service and Warranty information.
CLEANING: Before first use and after use daily, disassemble and
clean unit. Stainless steel parts can corrode. It is important to clean,
rinse, sanitize, and dry these parts daily and properly. Failure to comply
with any of these instructions may void unit warranty:
1. WIPE EXTERNAL SURFACES OF UNIT WITH A CLEAN DAMP
CLOTH DAILY. DRY WITH A CLEAN SOFT CLOTH.
A mildly abrasive nylon or brass brush may be used to
remove any food or mineral deposits on the unit.
Do not use any highly alkaline or acidic solvents, steel
wool, or other harsh abrasives to clean unit.
Do not use abrasive cleansers, scrapers, steel pads,
steel wool, or other cleaning tools that can scratch
surfaces.
A general purpose, nonabrasive cleaner may be used
on hard to remove food deposits.
A nontoxic glass cleaner may be used for cleaning
any stainless steel parts and the lid.
2. SANITIZE PARTS FOLLOWING YOUR LOCAL SANITIZATION
REQUIREMENTS. ALL PARTS IN CONTACT WITH FOOD MUST
BE SANITIZED.
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3. ALLOW PARTS TO FULLY AIR DRY AFTER SANITIZATION.
Various elements and minerals, such as chlorides in tap water, can
accumulate on stainless steel parts and create corrosion.
To prevent corrosion on any stainless steel parts, it is important to fully
air dry, as required after sanitization, or to fully dry with a clean soft
cloth regularly.
SAFETY GUIDELINES: Stainless steel is one of the best
materials for food serving and storage, but there are many products
which can corrode it.
If you notice corrosion beginning on any stainless steel surface, you may
need to change the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
Products containing: acids, alkalines, chlorine, or salt
can corrode stainless steel.
Sauerkraut corrodes stainless steel. Server Products
Inc. regrets that we can not honor warranty claims
on stainless steel parts that have been affected by
sauerkraut.
Do not place ice packs or crushed ice into non-insulated units, they are
not designed to hold water and will leak.
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