Server ConserveWell CW-T User manual

for purchasing our ConserveWell®
Heated Utensil Holder. This unit holds
serving utensils above 140°F, keeping them
safe while saving water, energy and money.
Countdown timer ensures scheduled change-outs.
SAVE WATER. SAVE MONEY.
Thank You
ConserveWell®
WITH COUNTDOWN TIMER
MODEL: CW-T
120V USA
87773

Page 2
YOU WILL NEED:
• Screwdriver
• Appropriate fasteners
QUICK START
PRACTICE SAFETY.
WASH ALL PARTS PROPERLY BEFORE USE. See page 4.
Fill each pan with approximately
3/4 quart of HOT water.
See page 5 for water temperatures.
Insert both pans of water into basin.
Pour water into pans only.
INSTALL UNIT
1
INSERT WATER PANS
2
PLUG CORD INTO
POWER SOURCE
3
TURN UNIT ON
4
or
countdown cycle.
Timer is factory programmed
for 2 hour cycles.
PRESS RESET TO START
5
Select wall location or sturdy vertical surface for mounting.
Determine proper mounting hardware you will need to supply.
Locate mounting holes approximately 10-5/8"apart.
Key slot mounting brackets make removal easy.
NO
Never pour water
directly into
BASIN
YES
Proper water
levels in PANS

Page 3
Alarm will beep.
Display will indicate “END”
To replace water before countdown cycle completes:
PRESS RESET BUTTON to stop the timer.
CHANGE OUT WATER (See steps 2 & 3 above.)
PRESS RESET BUTTON again to restart timer cycle.
PRESS RESET TO STOP ALARM
WHEN COUNTDOWN TIMER ENDS:
RESETTING COUNTDOWN TIMER
1
PRESS RESET BUTTON
4
to restart the countdown cycle.
Take proper care while removing pans.
Carefully pour water down a drain.
REMOVE & EMPTY PANS OF WATER
2
CAUTION- HOT
Unit, pans and water will be hot.
REFILL & RETURN WATER PANS TO BASIN
3
Fill each pan with approximately
3/4 quart of new HOT water.
Insert both pans of water into basin.
Never pour water
directly into basin of unit.
Pour water into pans only.
CAUTION-
BURNS MAY RESULT
Do not use liquid or gel-lled utensils.
Handles become extremely hot.
ONLY USE WITH UTENSILS SAFE IN HIGH TEMPERATURES

Page 4
UNIT TAKE-DOWN
PRESS SWITCH TO OFF
1
UNPLUG CORD
2
CAUTION- HOT
Allow unit to cool rst
or take proper care with hot surfaces.
REMOVE PANS FROM BASIN
3
Pour water down a drain.
CLEANING
Use dishwashing
soap and hot water
YES!
WARNING-
ELECTRICAL SHOCK COULD OCCUR
• Electrical components of unit could
be damaged from water exposure or
any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure
sprayer on unit.
• Ensure unit is “OFF” and unplugged.
CAUTION- HOT
Allow unit to cool before cleaning.
CLEAN
Wash water pans
with soap and hot water.
1
RINSE
fully with clear water.
2
SANITIZE
all parts according to local sanitization
requirements. All parts in contact with
food must be sanitized.
3
AIR DRY
all parts fully.
4
DISPERSION PLATE 100092 IS NOT
DISHWASHER SAFE - HANDWASH ONLY

Page 5
SAFETY
WARNING-
ELECTRICAL SHOCK COULD OCCUR
This unit must be earthed or grounded.
This requires all three prongs (terminals)
on cord plug to be plugged into power source.
BE AWARE OF THE WATER TEMPERATURE
Help prevent bacteria growth. The FDA warns
that bacteria grow most rapidly in the range of
temperatures between 41°F—135°F. (5°C—57°C.)
NSF International listed.
This unit is not to be used for serving food.
CAUTION-
BURNS MAY RESULT
Do not use liquid or gel-lled utensils.
Handles become extremely hot.
Only use ConserveWell™with utensils
safe at high temperatures.
IMPORTANT TO KNOW
Certain ice cream scoops and spades
contain heat-conductive uid inside handles.
TARGET TEMPERATURE
135°F 140°F 145°F
70°F 50 min. 60 min. 77 min.
110°F 30 min. 38 min. 50 min.
120°F 21 min. 30 min. 41 min.
130°F 12 min. 20 min. 32 min.
INITIAL
WATER
TEMP.
WATER HEATING TIMES
(When unit is not pre-heated)
TARGET TEMPERATURE
135°F 140°F 145°F
70°F 49 min. 60 min. 86 min.
110°F 21 min. 29 min. 45 min.
120°F 15 min. 26 min. 45 min.
130°F 3 min. 12 min. 24 min.
INITIAL
WATER
TEMP.
WATER HEATING TIMES
(In pre-heated unit)

Page 6
WIRING DIAGRAM
1
1
5
2
3
4
6
7
8
9
10
11
12
4
7
8
5
10
11
23
9
6
12
A
A
B
B
C
C
Cord Assembly
120V/60Hz
Black
White
Green
WHITE RED
BLACK
YELLOW
Bushing/Strain Relief
Rocker Switch
Thermal Cutout
Thermostat
Element Assembly
Timer Board
Transformer Assembly
Terminal Block
7" Wire Assembly
12" Wire Assembly
7" Wire Assembly
12

Page 7
GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products for
service, repair, or return, contact Server Products
customer service to request a Return Authorization
Number. Merchandise must be sent to Server
Products with this number. Service is extremely
prompt. Typically, units are repaired and ship out
within 48 hours.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge. Electrical parts (thermostats, heating
elements, etc.) are not returnable.
Servicing Cord: Specific tools are required for
safe and proper power supply cord removal and
installation. If cord must be replaced, only a
representative of the OEM (original equipment
manufacturer) or a qualified technician may
replace cord. Cord must meet code designation
H05 RN-F requirements.
TROUBLESHOOTING
UNIT DOES NOT HEAT? WATER NOT REACHING 140°F?
UNIT OVERHEATING?
• Ensure cord is securely plugged in.
• Ensure power is available from source.
• Ensure unit is on.
• Make sure to use HOT water in pans.
Refer to temperature charts on page 5.
• Damaged pans may not heat properly.
Inspect and replace pans if needed.
• Ensure there is a dispersion plate under the pans.
See diagram on pg 8.
• Ensure water has not spilled or leaked
from pans into the basin.
CAUTION:
WATER IN BASIN MAY STEAM & BURN.
• Allow unit to cool. Pour out any water and
dry basin.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn deposits on
interior surfaces of unit.
The water pans and exterior
of this unit are constructed of
stainless steel.
If you notice corrosion beginning on any
stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the
cleaning procedures you are using.
CARE OF STAINLESS STEEL
SERVER PRODUCTS
LIMITED WARRANTY
This Server product is backed by a two-year
limited warranty against defects in materials and
workmanship. See Server-Products.com for details.

Page 8 Manual #EM_01757_RevF 050422
CONSERVEWELL®WITH TIMER
MODEL: CW-T
1/9 SIZE PAN
90106
TOP
87731
VESSEL
87736
DISPERSION PLATE
100092
200W HEATING
ELEMENT
87733
THERMOSTAT
88671
CABLE CLAMP
86301
ROCKER SWITCH
04544
TERMINAL BLOCK
86189
THERMAL ASSEMBLY CUT-OUT
87743
STRAIN RELIEF
BUSHING
11657
NEED HELP?
Please be prepared with your Model, P/N and
Series located on the lid or base of the unit.
Example:
Chat with us!
[email protected]
262.628.5600 | 800.558.8722
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA MODEL
XXXX
P/N
#####
SERIES
##X ##X