Server Krispy Kreme SPPG User manual

Maximo Sauce
Dispensing Unit
UNIT
MODEL:
SPPG
PUMP
MODEL:
BP-1
for purchasing your Maximo Sauce Dispensing Unit. This
efcient, environmentally-friendly system delivers precise
portions and is a reliable alternative to the constant
expense of disposable pumps.
CONSISTENT PORTIONS—SERVE BETTER
Thank You
Chocolate
Maximo Unit
0.33  oz portions
71195 Server 87974
0.50  oz portions
71197 Server 87975
Caramel
Maximo Unit
0.33  oz portions
71196 Server 87977
0.625  oz portions
71198 Server 87976
Ghirardelli Maximo
Sauce Dispensing
System Video
Directions:

Page 2
SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to
comply with local sanitization requirements.
SYSTEM PARTS
CHOCOLATE
LID
88352
CHOCOLATE
BASE
88376
CARAMEL
LID
88367
CARAMEL
BASE
88377
Pumps are preset
to deliver correct
portions:
0.33 FL OZ PUMP
87986
0.50 FL OZ PUMP
87982
0.625 FL OZ PUMP
87991
FOOD
EQUIPMENT
LUBRICANT
40179
11"BRUSH
82049
21"BRUSH
84257
SCRAPER
87022
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”

Page 3
PUMP DETAILS FOR 87986, 87982, 87991
HEAD
ASSEMBLY
CYLINDER
ASSEMBLY
SEAL ASSEMBLY
(Seal & O-Ring)
100345
LOCKING
COLLAR
PISTON
DISCHARGE
TUBE
PINCH VALVE
88203
SPRING
88395
CYLINDER
88553
STAINLESS STEEL BALL
1/2"DIAMETER
06022
(Ball snaps inside cylinder and
can always remain installed.)
CAP
GAGING COLLAR
Collar snaps onto head assembly
to set proper portion size.
Portion size is marked on collar.
Portion size is marked on top.
Example: “0.33 SP”
indicates 0.33  oz Syrup Pump.

Page 4
ASSEMBLY PRACTICE SAFETY. WASH ALL PARTS
PROPERLY BEFORE USE. See page 10.
INSTALL O-RING
into seal.
Apply food equipment lubricant on
O-ring
1
INSTALL SEAL
onto head assembly piston.
Apply small amount of food equipment
lubricant inside seal.
TIP: Flared end of seal should face
away from piston head.
2
INSTALL PINCH VALVE
Apply small amount of food equipment
lubricant inside bottom of piston.
TIP: Squeeze the pinch valve open
before installation to ensure it isn’t
stuck shut.
Install pinch valve into bottom of piston.
Rotate pinch valve to spread
lubricant evenly.
Press pinch valve securely to seal end.
3
INSERT SPRING
INTO CYLINDER
5
SNAP CAP ONTO
CYLINDER
Press rmly to secure cap down
over all threading on cylinder.
6
INSTALL GAGING COLLAR
onto side of head assembly piston.
Portion size marked on gaging collar must match
portion size marked on top of pump.
4
SNAP!

Page 5
INSTALL HEAD ASSEMBLY
INTO CYLINDER
Apply a small amount of food equipment
lubricant to the outside of seal.
Slide locking collar down onto
cylinder threading.
Tighten rmly to secure head assembly
to cylinder.
7

Page 6
ASSEMBLY Continued from pages 4 & 5.
ATTACH PUMP TO LID
8
ATTACH PUMP TO POUCH
• Place sauce pouch on countertop
with pouch tment circle facing upward.
• Position pump connector directly
over center of pouch tment.
• Press pump connector down
to pierce through lm in pouch tment.
• Pump connector is fully engaged when
top surface of pouch tment touches
pump connector rim.
9
INSERT PUMP, LID & POUCH
COMBINATION INTO BASE
Loosely fold pouch around bottom
of pump while inserting into base.
10

Page 7
REMOVE PUMP, LID &
POUCH COMBINATION
FROM BASE
1
STRETCH POUCH FLAT
on countertop.
2
USE SCRAPER
to push sauce towards pump and
maximize evacuation from pouch.
3
RETURN PUMP, LID &
POUCH FOR OPERATION
4
DISPENSE UNTIL ALL
REMAINING SAUCE IS
EVACUATED FROM POUCH
Completely empty pouch may
be discarded.
5
PUSH LID DOWN
onto base.
Snap into position to secure.
11
MAXIMIZE POUCH EVACUATION
WHEN SAUCE POUCH SEEMS EMPTY
(AFTER PUMPING), USE POUCH SCRAPER.
PRIME PUMP
Press pump several times until sauce
is dispensed.
12
SNAP
READY

Page 8
UNIT TAKE-DOWN
REMOVE PUMP,
LID & POUCH
from shroud.
1
REMOVE POUCH
from pump.
Completely empty pouch
may be discarded.
2
REMOVE PUMP
3
DISASSEMBLE & CLEAN PUMP
4

Page 9
PUMP DISASSEMBLY
REMOVE SEAL
from head assembly by pressing it
down and off with thumb.
Do not use a sharp tool.
4
REMOVE SPRING & CAP
FROM CYLINDER
2
REMOVE PINCH VALVE
from head assembly.
Pinch gently and twist
to pull valve out.
3
SEPARATE CYLINDER
ASSEMBLY & HEAD
Loosen locking collar to release.
1
During disassembly, collect small parts in
a container to prevent loss.
DISASSEMBLE AND WASH
ALL PARTS PROPERLY BEFORE USE. See page 10.
REMOVE O-RING
FROM SEAL
5
REMOVE GAGING COLLAR
6

Page 10
PUMP CLEANING
RINSE
fully with clear water.
3
SANITIZE
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
4
AIR DRY
all parts fully.
5
Use dishwashing soap,
hot water
and nylon brush
YES!
DISASSEMBLE & CLEAN
all washable parts with soap and hot water
(See DISASSEMBLY on page 9.)
2
FLUSH & RINSE
all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only hot
water is discharged.
1
Pump is dishwasher safe.
USE SUPPLIED BRUSH
to thoroughly clean inside discharge
tube and any conned areas.
YES!
• A general purpose, nonabrasive cleaner
may be used on hard to remove deposits.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
Use dishwashing
soap and hot water
to clean lid and base.
DO NOT IMMERSE BASE IN WATER
LID & BASE CLEANING

Page 11
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn deposits.
This durable pump includes
stainless steel components.
If you notice corrosion beginning on any
stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the
cleaning procedures you are using.
CARE OF STAINLESS STEEL
CLEAN-IN-PLACE PROCEDURE FOR PUMPS
CLEAN
• Pump out all (if any) remaining food
product from inside pump body.
• Wash and rinse off outside of pump body.
• Flush out and rinse inside of pump.
• Place lower end of pump into container
full of water and operate pump until all (if
any) remaining product is expelled
and only warm water ows from discharge
tube.
• Mix 1 tsp (5 mL) of dishwashing detergent
with 1 quart (.95 L) of hot tap water
(approximately 110°F/43°C).
• Place lower end of pump into cleaning
mixture. Pump until all cleaning mixture is
expelled.
1
RINSE
• Place lower end of pump into 2 cups
(.5 L) of hot tap water (approximately
110°F/43°C) and pump until all tap
water is expelled.
2
RINSE
• Place lower end of pump into 1 cup
(.24 L) of hot tap water (approximately
110°F/43°C) and pump until all tap
water is expelled.
4
SANITIZE
• Mix one 1 oz (30 mL) packet of KAY-5
Sanitizer/Cleaner (EPA REG No. 5389-
15) with 2.5 gallons (9.5 L) of tap water
(approximately room temperature).
• Place lower end of pump into this
sanitizing mixture and repeatedly operate
pump until 1 quart (.95 L) sanitizing
mixture is pumped through pump.
3

Page 12 Manual EM_01932_RevC 021522
NEED HELP?
Please be prepared with your Series Number
and Description located on the unit.
Please refer to pages 2 & 3 for individual
Part Numbers.
GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products for
service, repair, or return, contact Server Products
customer service to request a Return Authorization
Number. Merchandise must be sent to Server
Products with this number. Service is extremely
prompt. Typically, units are repaired and ship out
within 48 hours of receipt.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge.
TROUBLESHOOTING
INCONSISTENT PORTIONS?
PRODUCT OOZES OUT FROM LOCKING COLLAR?
• Ensure product container is not empty
and has enough product to pump.
• Ensure that the cap is securely snapped
into place below all the threading on
the cylinder.
• Clean pump.
• Ensure unit is
assembled correctly.
TIP: Seal has a slight taper.
Install with at side towards
top, ared side down.
• Ensure pinch valve is
installed correctly.
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
• Ensure that the spring is functional.
Replace broken spring if necessary.
• Ensure that the stainless steel ball
is snapped in place below tabs.
SNAP!
SERVER PRODUCTS
LIMITED WARRANTY
This Server product is backed by a two-year
limited warranty against defects in materials and
workmanship. See Server-Products.com for details.
Chat with us!
[email protected]
262.628.5600 | 800.558.8722
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA