Server SBH-1 User manual

Squeeze Bottle Holder
2.88" DIAMETER, 16 OZ
SQUEEZE BOTTLES
(not intended for
heated applications)
Thank You
Thank You
for purchasing our squeeze bottle holder.
Its contoured lid and open-frame design keep cold air
circulating, yet contained—holding bottles of dressings
and sauces up to 10° F colder than in pans.
SERVE BETTER WITH COLDER SQUEEZE BOTTLES

Page 2
SINGLE
Fills the space of 1/6 size pan.
Includes 1 squeeze bottle.
MODEL
SBH-1
86828
DOUBLE
Fills the space of 1/6 size pan.
Includes 2 squeeze bottles.
MODEL
SBH-2
86829
TRIPLE
Fills the space of 1/6 size pan.
Includes 3 squeeze bottles.
MODEL
SBH-3
86831
SEXTUPLE
Fills the space of 1/3 size pan.
Includes 6 squeeze bottles.
(Holder without bottles: 87042)
MODEL
SBH-6
87045
OCTUPLE
Fills the space of 1/3 size pan.
Includes 8 squeeze bottles.
MODEL
SBH-8
86974
SQUEEZE BOTTLE HOLDERS
FOR FAST SWITCH-OUT...
Be sure to have extra squeeze bottles on hand.
Order part number 86818
16 oz TableCraft®Bottle

Page 3
CLEANING
SANITIZE
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
3
AIR DRY
all parts fully.
5
Use dishwashing
soap and hot water
YES!
• Squeeze bottles are low-temperature
dishwasher safe
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
RINSE
all parts thoroughly with clear water.
2
WASH
all parts with dishwashing detergent and
hot water.
1
SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specic guidelines. Server Products, Inc. cannot
be responsible for the serving of potentially
hazardous product.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
The squeeze bottles included are
not intended for heated applications.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to
comply with local sanitization requirements.

Page 4 Manual #EM_01909_RevF 012422
GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products for service,
repair, or return, contact Server Products customer
service to request a Return Authorization Number.
Merchandise must be sent to Server Products with this
number. Service is extremely prompt. Typically, units
are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new
and unused condition and not more than 90 days old
and will be subject to a 20% restocking charge.
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn food or
mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
This holder is constructed of
stainless steel— one of the best
materials for food serving and
storage.
If you notice corrosion beginning on any stainless
steel surface, you may need to change the
cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
CARE OF STAINLESS STEEL
SERVER PRODUCTS
LIMITED WARRANTY
This Server product is backed by a two-year
limited warranty against defects in materials and
workmanship. See Server-Products.com for details.
NEED HELP?
Please be prepared with your Model, P/N and
Series located on the lid or base of the unit.
Example:
Chat with us!
[email protected]
262.628.5600 | 800.558.8722
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA MODEL
XXXX
P/N
#####
SERIES
##X ##X