Summa S Class 2 OPOS-CAM User manual

User’s Manual
Rev 1

FCC Notice
The S CLASS 2 cutters have been tested and found to comply with the limits for Class A
digital devices, pursuant to Part 15 of the FCC Rules. These limits are designed to provide
reasonable protection against harmful interference when the equipment is operated in a
commercial environment. The cutters generate, use and can emit radio frequency energy
and, if not installed and used in accordance with the instruction manual, may cause harmful
interference to radio communications.
Operation of the cutters in a residential area is likely to cause harmful interference, in which
case the user will be required to correct the interference at his own expense.
Caution!
Changes or modifications not expressly approved by Summa, which is responsible for FCC
compliance, could void the user’s authority to operate this equipment.
DOC Notice
The S CLASS 2 cutters do not exceed the Class A limits for radio noise for digital apparatus
set out in the Radio Interference Regulations of the Canadian Department of
Communications.
Notice
Summa reserves the right to modify the information contained in this User Manual at any
time without prior notice. Unauthorized copying, modification, distribution or display is
prohibited. All rights reserved.
Waste Electrical and Electronic Equipment (WEEE) Directive
Directive 2002/96/EC of the European Parliament and of the Council
The symbol (right) is shown on this product. It indicates that the product
should not be disposed of with regular household waste, but should be
disposed of separately.
Electrical and electronic equipment can contain materials that are
hazardous to the environment and human health and therefore should
be disposed of at a designated waste facility or returned to your retailer
for the appropriate recycling to take place.
If you wish to dispose of this product and the product still functions, please consider
recycling/reusing it by donating it to a charity shop, selling it or part-exchanging it with
your retailer.
Copyright © 2013 Summa

Registering Your Cutter
Please register your cutter on the following link:
http://www.summa.be/registration.html
Failure to register may result in delayed responses to your warranty and service inquiries.
Contact Information
All inquiries, comments or suggestions concerning this and other Summa manuals should
be directed to:
North America and Asia
Pacific
Eastern United States and
Latin America
Europe, Africa and
Middle East
Summa, Inc
10001 Lake City Way NE
Seattle, WA 98125
USA
Main Office
[phone]
[phone]
Fax
[phone]
Support
[e-mail]
Sales
[e-mail]
Web Site
www.summausa.com
Summa East, Inc
222 Jubilee Drive
Peabody, MA 01960
USA
Main Office
[phone]
[phone]
Fax
[phone]
Support
[e-mail]
Sales
[e-mail]
Web Site
www.summausa.com
Summa, bvba
Rochesterlaan 6
B-8470 GISTEL
Belgium
Web Site
www.summa.eu

Welcome
Congratulations on your purchase of the new S CLASS 2 cutter!
The S CLASS 2 cutters are made for sign-makers who demand the very best in cut quality.
Four versatile modes let you switch between Cutting, Cutting in FlexCut, Plotting or
Pouncing. So even if your workspace is limited, your output options aren't.
Unrivalled tracking delivers guaranteed accuracy on cuts up to 12 meters (40 feet) long. So
you won't have to monitor your cuts, even when you're sending the long jobs through.
The S CLASS 2 T series cutters with genuine tangential operation, and not simply "tangential
emulation," handle a wider range of materials and cut with unparalleled precision.
In short, the S CLASS 2 cutters take cutting signs to a new level.
This manual is a reference guide for installing and operating the S Class 2 OPOSCAM series.
Minimum revisions needed for this manual:
Camera control: 2.3.0.0.
Firmware cutter : 006 (MD9981)
USB driver: 6.4

Table of contents I
Table of Contents
1Setup...............................................................................................................1-1
1.1 Unpacking the Cutter.......................................................................................... 1-1
1.1.1 Removing the packaging from the cutter......................................................................1-1
1.1.2 Setting up the stand ..............................................................................................................1-2
1.1.3 Mounting the cutter on the stand ....................................................................................1-4
1.2 S CLASS 2 Cutter Components ........................................................................... 1-5
1.2.1 The Cutter as viewed from the front................................................................................1-5
1.2.2 The Cutter as viewed from the back ................................................................................1-7
1.3 Safety, Ideal Operating Environment Connecting to the Mains...................... 1-9
1.3.1 Safety...........................................................................................................................................1-9
1.3.1.1 General ..............................................................................................................................1-9
1.3.1.2 Symbols used in manual .............................................................................................1-9
1.3.1.3 Safety precautions...................................................................................................... 1-10
1.3.2 Operating environment..................................................................................................... 1-10
1.3.3 Connecting the cutter to the mains.............................................................................. 1-11
1.3.3.1 Grounding (“Earthing”)............................................................................................. 1-11
1.3.3.2 Operating voltage ...................................................................................................... 1-11
1.4 Powering-on the cutter..................................................................................... 1-12
1.5 Connecting the Cutter to a Computer ............................................................. 1-13
1.5.1 USB connection .................................................................................................................... 1-13
1.5.1 Check for interfering programs or hardware............................................................. 1-14
1.5.2 Ethernet connection ........................................................................................................... 1-16
1.6 Loading Media................................................................................................... 1-19
1.6.1 Pinch roller positioning...................................................................................................... 1-19
1.6.2 Pinch roller pressure setting ............................................................................................ 1-20
1.6.3 Loading media...................................................................................................................... 1-21
1.6.4 Media load procedure........................................................................................................ 1-24
1.7 Tool Installation ................................................................................................ 1-28
1.7.1 Tangential knife installation............................................................................................. 1-28
1.7.1.1 Pen installation............................................................................................................ 1-32
1.7.1.2 Pouncing pin installation......................................................................................... 1-32
1.7.1.3 Drag knife installation............................................................................................... 1-33
1.7.2 Replacement of the separation knife blade ............................................................... 1-33

S CLASS™ 2 cutter OPOSCAM User’s Manual
Table of contents II
2Basic Operation..............................................................................................2-1
2.1 Touch Screen ....................................................................................................... 2-1
2.1.1 Touch screen.............................................................................................................................2-2
2.1.2 Settings.......................................................................................................................................2-3
2.1.3 Actions ........................................................................................................................................2-3
2.1.4 Origin...........................................................................................................................................2-4
2.1.5 Configuration ...........................................................................................................................2-4
2.1.6 Online/Pause ............................................................................................................................2-5
2.2 How to Set Tool Parameters............................................................................... 2-6
2.2.1 Setting tool type......................................................................................................................2-6
2.2.2Changing tool pressure ........................................................................................................2-7
2.2.3 Calibrating a tangential knife .............................................................................................2-7
2.2.4 Changing drag knife offset............................................................................................... 2-10
2.3 How to Set Cutting Speed................................................................................. 2-12
2.4 How to Make Sure the Sign Has the Correct Size............................................ 2-13
3OPOS (Optical POSitioning)..........................................................................3-1
3.1 Introduction......................................................................................................... 3-1
3.2 Summa Camera Control...................................................................................... 3-1
3.3 Calibration of OPOS-CAM ................................................................................... 3-2
3.4 Basic OPOS-CAM operation................................................................................ 3-4
3.5 Automating Tasks with OPOS-CAM ................................................................... 3-5
3.5.1 Cutting multiple copies of a graphic on the same roll ..............................................3-5
3.5.2 Cutting the same graphic on multiple media sheets.................................................3-6
3.6 Detailed Summa Camera Control Operation .................................................... 3-8
3.6.1 Main Window tabs..................................................................................................................3-8
3.6.2 Configuration Window ...................................................................................................... 3-14
3.7 Basic OPOS operation ....................................................................................... 3-15
3.7.1 Creating the graphic........................................................................................................... 3-16
3.7.2 OPOS XY .................................................................................................................................. 3-17
3.7.3 Printing the graphic ............................................................................................................ 3-18
3.7.4 Orientation ............................................................................................................................. 3-19
3.7.5 Registering the marks......................................................................................................... 3-20
3.7.6 OPOS paneling...................................................................................................................... 3-21
3.8 Cutting through ................................................................................................ 3-22

S CLASS™ 2 cutter OPOSCAM User’s Manual
Table of contents III
4Detailed Operation........................................................................................4-1
4.1 Introduction......................................................................................................... 4-1
4.2 Action Menu ........................................................................................................ 4-1
4.2.1 Reset ............................................................................................................................................4-2
4.2.2 Replot ..........................................................................................................................................4-2
4.2.3 Cut sheets ..................................................................................................................................4-2
4.2.4 Open file.....................................................................................................................................4-3
4.2.5 Confidence test........................................................................................................................4-3
4.2.6 DIN A4 test.................................................................................................................................4-3
4.3 Configuration Menu............................................................................................ 4-4
4.3.1 Settings.......................................................................................................................................4-6
4.3.1.1 Tool .....................................................................................................................................4-6
4.3.1.2 Velocity..............................................................................................................................4-6
4.3.1.3 Knife pressure .................................................................................................................4-6
4.3.1.4 Calibrate Knife.................................................................................................................4-6
4.3.1.5 Knife offset .......................................................................................................................4-7
4.3.1.6 Pouncing gap..................................................................................................................4-7
4.3.1.7 FlexCut...............................................................................................................................4-7
4.3.1.8 Advanced cutting..........................................................................................................4-8
Overcut: ......................................................................................................................................4-8
OptiCut: ......................................................................................................................................4-9
Panelling: ...................................................................................................................................4-9
Panel size:...................................................................................................................................4-9
Panel replot:..............................................................................................................................4-9
Sorting Vectors:........................................................................................................................4-9
Long Vectors:......................................................................................................................... 4-10
TurboCut: ................................................................................................................................ 4-10
4.3.1.9 General ........................................................................................................................... 4-10
Media sensor:......................................................................................................................... 4-10
Recut offset: ........................................................................................................................... 4-10
Cut off margin: ...................................................................................................................... 4-11
Roll up media:........................................................................................................................ 4-11
Autoload:................................................................................................................................. 4-11
Language: ............................................................................................................................... 4-11
Menu Units: ............................................................................................................................ 4-12
4.3.1.10 OPOS ............................................................................................................................... 4-12
4.3.1.11 Communication .......................................................................................................... 4-13
Emulation language:........................................................................................................... 4-13
Tool commands:................................................................................................................... 4-13
USB class:................................................................................................................................. 4-13
LAN:........................................................................................................................................... 4-13
4.3.1.12 Length calibration...................................................................................................... 4-14
4.3.1.13 Coil setup....................................................................................................................... 4-14
4.3.1.14 Factory defaults........................................................................................................... 4-14
4.3.1.15 Copy current user ....................................................................................................... 4-14
4.3.1.16 Media sensor setup.................................................................................................... 4-15
4.3.1.17 Calibrate touch screen.............................................................................................. 4-15

S CLASS™ 2 cutter OPOSCAM User’s Manual
Table of contents IV
5Maintenance and Cleaning...........................................................................5-1
5.1 Introduction......................................................................................................... 5-1
5.1.1 Cleaning the drive system ...................................................................................................5-1
5.1.2 Cleaning the media sensors................................................................................................5-1
5.1.3 Cleaning the Y-Guide Rail ....................................................................................................5-2
5.1.4 Cleaning the nose piece (tangential machine only)...................................................5-2
5.1.5 Changing the fuse ..................................................................................................................5-3
6Specs and General Information....................................................................6-1
6.1 Introduction......................................................................................................... 6-1
6.1.1 Product features......................................................................................................................6-1
6.2 Specifications ...................................................................................................... 6-3
6.2.1 Cutter...........................................................................................................................................6-3
6.2.2 Media...........................................................................................................................................6-3
6.2.3 Knife, pen and pouncing tool.............................................................................................6-4
6.2.4 Interface......................................................................................................................................6-5
6.2.5 Firmware ....................................................................................................................................6-5
6.2.6 Performance .............................................................................................................................6-6
6.2.7 Certifications.............................................................................................................................6-6
6.2.8 Environmental..........................................................................................................................6-7
6.2.9 Electrical .....................................................................................................................................6-7
6.3 Cutter accessories and consumables................................................................. 6-8

S CLASS™ 2 cutter OPOSCAM User’s Manual
Table of contents V
List of Figures
1-1 S Class 2 cutter fully boxed ....................................................................................................................1-1
1-2 Contents of box stand .............................................................................................................................1-2
1-3 Mounting horizontal panel....................................................................................................................1-2
1-4 Mounting feet and casters .....................................................................................................................1-2
1-5 Mounting basket tubes...........................................................................................................................1-3
1-6 Preparing to install the linen basket...................................................................................................1-3
1-7 Orientation of the holes in the c-shaped tubes..............................................................................1-3
1-8 Stand for the S CLASS 2 cutter completely assembled................................................................1-4
1-9 Position of the screws..............................................................................................................................1-4
1-10 S CLASS 2 cutter, front view ................................................................................................................1-5
1-11 S CLASS 2 cutter, rear view ..................................................................................................................1-7
1-12 Properly grounded connection ...................................................................................................... 1-11
1-13 Cutter is loaded and ready ............................................................................................................... 1-12
1-14 Cutter is ready no media loaded .................................................................................................... 1-12
1-15 Position pinch rollers.......................................................................................................................... 1-19
1-16 reducing pressure................................................................................................................................ 1-20
1-17 Pinch roller lever................................................................................................................................... 1-21
1-18 Media flanges ........................................................................................................................................ 1-21
1-19 Position media flange on cutter ..................................................................................................... 1-21
1-20 Feeding roll media without using media flanges .................................................................... 1-22
1-21 Media position ...................................................................................................................................... 1-22
1-22 Pinch roller lever................................................................................................................................... 1-23
1-28 Removing the tangential knife holder ......................................................................................... 1-28
1-29 Removing knife from the tangential knife holder.................................................................... 1-28
1-31 Inserting the tangential knife holder............................................................................................ 1-29
1-32 Knife depth adjustment..................................................................................................................... 1-29
1-33 Knife pressure test pattern ............................................................................................................... 1-30
1-34 Razor blade for automatic separation of media ....................................................................... 1-33
2-1 Touch screen...............................................................................................................................................2-1
2-2 screen saver.................................................................................................................................................2-1
2-3 Online status screen .................................................................................................................................2-5
2-5 Possible knife calibrations......................................................................................................................2-8
2-4 Correct knife offset pattern................................................................................................................. 2-11
2-7 Length calibration pattern.................................................................................................................. 2-13
3-1 Position media fro multiple sheet .......................................................................................................3-3
3-1 Position media fro multiple sheet .......................................................................................................3-7
3-3 FlexCut principle..................................................................................................................................... 3-22
3-4 combined contour cut and cutting through................................................................................ 3-24
4-1 Action Menu................................................................................................................................................4-1
4-2a Configuration Menu...............................................................................................................................4-4
4-2b Configuration Menu ..............................................................................................................................4-5
4-3 Overcut..........................................................................................................................................................4-8
4-4 S Sensor setup ......................................................................................................................................... 4-15
5-3 Media sensors S CLASS 2 cutters .........................................................................................................5-1
5-4 Sliding surfaces on Y-guide rail ............................................................................................................5-2
5-6 Power entry module.................................................................................................................................5-3

S CLASS™ 2 cutter OPOSCAM User’s Manual
Table of contents VI
List of Tables
6-1 S CLASS 2 Cutter specifications............................................................................................................6-3
6-2 S CLASS 2 media specifications............................................................................................................6-3
6-3 S CLASS 2 tools...........................................................................................................................................6-4
6-4 S CLASS 2 interface specifications.......................................................................................................6-5
6-5 S CLASS 2 firmware...................................................................................................................................6-5
6-6 S CLASS 2 performances .........................................................................................................................6-6
6-7 S CLASS 2 environmental specifications...........................................................................................6-7
6-8 S CLASS 2 general accessories..............................................................................................................6-8
6-8 S CLASS 2 knives and stuff .................................................................................................................. 6-10

Setup 1-1
1Setup
1.1 Unpacking the Cutter
NOTE: Save the shipping box and any other packaging items in case the cutter
needs to be shipped. Do not ship the cutter without first completely repacking it
in its original packaging. A document explaining how to repackage it is
available.
WARNING: For safety reasons, no fewer than two people should be involved in
unpacking the cutter.
Before unpacking the cutter, make sure that there is enough space to assemble the stand
and to set the cutter aside to insert the stand screws.
1.1.1 Removing the packaging from the cutter
1. Remove the straps and the staples and open the lid of the box.
2. The cutter is packed in foil and sits in front of the box. Behind the cutter is the box
containing the stand. The accessories are located at the bottom in a separate box.
Check first whether everything is present.
3. Do not throw away the packaging. Shipping it without the original box voids any
warranty.
FIG 1-1
1-1 S CLASS 2 CUTTER FULLY BOXED

S CLASS™ 2 cutter OPOSCAM User’s Manual
Setup 1-2
1.1.2 Setting up the stand
1. Verify that the stand is complete. The box containing the stand should contain
following:
a. 2 legs, left and right
b. 2 feet, left and right
c. Horizontal panel
d. Media flanges
e. Total of 7 tubes for [media] basket
f. Linen media basket
g. Bag of 4 casters, screws and other accessories to mount the stand
FIG 1-2
1-2 CONTENTS OF BOX STAND
2. Mount the horizontal panel between the two legs of the stand with 4 screws at each
side.
FIG 1-3
1-3 MOUNTING HORIZONTAL PANEL
3. Turn the stand upside down and mount the 2 feet at each side with 4 screws. Take care
to position the feet so that all the holes in the feet corresponds to the holes in the legs
(left and right) as in the picture (1), and the 4 holes in the feet all point towards the
middle (2). Screw in the 4 casters.
FIG 1-4
1-4 MOUNTING FEET AND CASTERS

S CLASS™ 2 cutter OPOSCAM User’s Manual
Setup 1-3
4. Attach on the left and right the 4 tubes for the basket as shown in figure 1-5 below. On
each tube, put the end cap (1) and the two saddle clips (2) to fix the tube in its place.
Position the shorter tube (3) at the rear side (side of the horizontal panel).
FIG 1-5
1-5 MOUNTING BASKET TUBES
5. Turn the stand upright and put the media basket on the horizontal panel as shown in
figure 1-6 below.
FIG 1-6
1-6 PREPARING TO INSTALL THE LINEN BASKET
6. Take one of the large c-shaped tubes and put it through the front hem in the linen
basket. Make sure the holes are oriented right-side up so that the tubes click securely in
place. Then put the tube on the two front tubes that stick out of the feet. Slide the tubes
together, while pressing down on the spring loaded ball stopper, until the ball locks
into place.
FIG 1-7
1-7 ORIENTATION OF THE HOLES IN THE C-SHAPED TUBES
7. Click a saddle clip onto one side of the tube. Insert the other end of the tube through
the middle hem of the linen basket and then into the hole in the leg of the stand. Then
guide the other end of the tube into the hole on the leg and secure with a saddle clip.

S CLASS™ 2 cutter OPOSCAM User’s Manual
Setup 1-4
8. Make sure the linen basket is guided under the horizontal panel. Take the last large c-
shaped tube and feed it through the rear hem in the linen basket. Then put the tube on
the two rear tubes that stick out of the feet. Make sure the holes are oriented right-side
up so that the tube clicks securely on the tubes. The finished stand should look like the
stand in the picture below (Figure 1-8).
FIG 1-8
1-8 STAND FOR THE S CLASS 2 CUTTER COMPLETELY ASSEMBLED
9. The right leg has a hole in the foot and a cutout in the leg to guide the power cable and
data cable. If you plan to use these cable guides, then put the cables in place before
mounting the cutter on the stand.
1.1.3 Mounting the cutter on the stand
1. Carefully take the cutter out of the box and lay it on its back (first spread out the
cardboard of the stand box, and then rest the cutter on that cardboard). Then insert left
and right two screws and turn them 3 turns in. Do not put a screw in at the front.
FIG 1-9
1-9 POSITION OF THE SCREWS
2. Put the cutter on its stand. Put a lock washer on the two remaining screws and put them
in the two remaining holes. Then secure all six screws.
3. Loosen the cutting head. Raise the pinch rollers to remove the protection strip from
underneath the pinch roller assemblies.

S CLASS™ 2 cutter OPOSCAM User’s Manual
Setup 1-5
1.2 S CLASS 2 Cutter Components
1.2.1 The Cutter as viewed from the front
FIG 1-10
1-10 S CLASS 2 CUTTER, FRONT VIEW
1. Pinch rollers: The pinch rollers clamp the media to the drive system to ensure accurate
tracking. The S160(T) and S 140(T) have two extra pinch rollers to ensure that wide
media stays flat in the middle. The outer drive pinch rollers have a selectable pressure;
the extra rollers in the middle can be enabled or disabled. Extra pinch rollers can be
added.
2. Touch panel: All cutter activity can be initiated from the 320x240 dot touch panel. The
panel displays information about the cutter’s current status and/or actions that need to
be taken.
3. Pinch roller lever: This lever is used to raise and lower the pinch rollers for media
loading.
4. Media drive sleeves: The media drive sleeves move the media only when the pinch
rollers are in the “down” position. The following table lists the number of sleeves
installed on each model of the S CLASS 2 cutters.
Number of sleeves S75 (T) S140 (T) S160 (T)
Short sleeve 4 8 9
Long sleeve 1 1 1

S CLASS™ 2 cutter OPOSCAM User’s Manual
Setup 1-6
5. Tool carriage: The tool carriage is the mount for the knife holder, pen or pouncing tool.
It has also holds the camera and a cut-off knife to cut a sheet from the roll when a job is
finished.
6. Cutting strip: A self-healing orange strip helps avoid any damage to the knife tip when
no media has been loaded. Since cutting is done on the cutting strip, it is essential that
the strip remains intact.
7. Pouncing strip: An extra black strip to pounce on.
8. Tool holder: The left end cap has a rim so it can be used for tool storage.
9. Screws to secure the cutter base: Make sure all three screws are secured at each side
before the cutter is used.
10. Media basket: The stand and linen media basket come standard with all S CLASS 2
cutters.

S CLASS™ 2 cutter OPOSCAM User’s Manual
Setup 1-7
1.2.2 The Cutter as viewed from the back
FIG 1-11
1-11 S CLASS 2 CUTTER, REAR VIEW
1. AC power cord receptacle: It is located at the left-hand side of the power entry
module. The power-up procedure is explained in detail in Section 1.3. Always use a
power cord that was delivered with your cutter.
2. Power On/Off switch: This rocker switch, in the middle of the power entry module, sets
the cutter’s power to ON or OFF. To switch on the power, press the “I” side of the rocker
switch. To switch off the power, press the “O” side of the rocker switch.
3. The fuse box: The fuse is located at the right side of the power entry module. Check the
specification section to see which fuse is used in the S CLASS 2 cutter.
WARNING: For continued protection against risk of fire, replace only with the
same type and rating of fuse.
4. USB port type A female: For plugging in a USB stick.
5. Ethernet port RJ45: For connecting the cutter to the LAN.
6. USB port Type B female: This interface is based on the standards specified in Universal
Serial Bus Specifications Revision 1.1. It allows a high-speed bi-directional
communication between the host computer and the cutter.
7. Pinch roller lever: This lever is used to raise and lower the pinch rollers for media
loading.
8. Roll media guide bushes: The two flange guides serve to keep the media roll in place
when media is pulled from the roll.

S CLASS™ 2 cutter OPOSCAM User’s Manual
Setup 1-8
9. Pinch rollers: The pinch rollers clamp the media to the drive system to ensure accurate
tracking. The SS160(T) and S 140(T) have two extra pinch rollers to ensure that wide
media stays flat in the middle. The outer drive pinch rollers have a selectable pressure;
the extra rollers in the middle can be enabled or disabled. Do not move the pinch roller
assemblies while holding them from this side only.
10. Screws to secure the cutter base: Screws (3 left and 3 right) hold the cutter base to its
stand. All the screws must be properly tightened before using the cutter.
11. Tubes for media basket: Tubes in the back and front hold the media basket. They can
easily pulled outwards to put the basket in its place.
12. Casters: The casters on the stand are equipped with locking brakes. Once the cutter has
been moved to its new location, press the brakes with your foot to lock the casters.
13. Media support rollers: Rotating support rollers for the media roll.
14. Media basket: The stand and linen media basket come as standard equipment with all
S CLASS 2 cutters.

S CLASS™ 2 cutter OPOSCAM User’s Manual
Setup 1-9
1.3 Safety, Ideal Operating Environment Connecting to the Mains
1.3.1Safety
1.3.1.1 General
The purpose of the user’s manual is not only to explain the operating procedures for
working with this machine. But it also provides the owner, users and operators with
precaution procedures for safe and proper machine operation for its intended purpose.
All information in this manual must be read and understood before any attempt is made to
operate the machine.
The manufacturer has no direct control over the machine operation and application. Proper
safety practice is the sole responsibility of the owner, user and operator.
All instructions and safety warnings in this manual are based upon the use of this machine
under proper operating conditions without alterations from the original design.
Any use of the cutter that is beyond the capabilities of the combination knife/material is
considered as improper use and may result in injury, serious damage to the machine and
will lead to loss of warranty.
1.3.1.2 Symbols used in manual
Warning with dark (red) symbol: Refers to immediate threat that
can cause serious injuries and effects on health and safety.
Warning with light (yellow) symbol: Refers to a dangerous
situation that can cause injuries and serious damage to the
machine.
Attention with dark (red) symbol: Refers to useful information to
prevent damage to the equipment and prolong the service live of
the machine.
Attention with light (yellow) symbol: Refers to useful tips to
enhance the user-friendliness
and make the work significantly
easier.
Note: Can be considered as a general tip, something that is useful
to know.

S CLASS™ 2 cutter OPOSCAM User’s Manual
Setup 1-10
1.3.1.3 Safety precautions
WARNING: The S CLASS 2 cutters use razor-sharp knives. Touching the knife
with bare hands may cause injury. Do not touch the knives while the machine is
cutting.
The cutter comes with a tool to insert the knives in the knife holder. Use this tool to prevent
injury. Put used blades in their original packaging for disposal.
The whole base plate can be considered as a dangerous area when the cutter is switched on
and online. The tool carriage can move from left to right and the yellow media sleeves are
sharp and can grab loose objects, clothing or body parts.
The cutter measures constantly the current through the motors. If the machine detects that
the current is too high, then current is cut off to the motors and a fatal error message is
displayed on the control panel.
Be sure to observe all the caution labels on the cutter.
1.3.2Operating environment
Environmental conditions can significantly affect the machine’s performance.
The environmental conditions of the machine (without media) are as follows:
Operating Temperature
15 to 35°C
59 to 95°F
Storage temperature
-30 to 70°C
-22 to 158°F
Relative humidity
35 - 75 %, non condensing
35 - 75 %, non condensing
It is possible that the environmental conditions of the used media are stricter than those of
the machine itself. Please refer to the documentation about the used media.
Also make sure that the media has had time enough to acclimatize.
NOTE: Keep the cutter away from direct sunlight or a strong indoor light source.
The optical sensors in the machine may be affected thus causing unexpected
behavior of the cutter.
WARNING: There is a risk of injury from being caught or trapped in moving
machine parts.
Keep hands, hair, clothing and jewelry away from moving parts. Do not wear
jewelry, loose clothing, scarves or open jackets or shirtsleeves.