Summa S3 Series User manual

User Manual
Rev 001

Notice
Summa reserves the right to modify the information, contained in this User Manual, at any time
without prior notice. Unauthorized copying, modification, distribution or display is prohibited. All
rights reserved.
Copyright © Summa NV
Registering Your Cutter
Please register your cutter on the following link:
https://www.summa.com/support/product-registration/
Contact Information
All inquiries, comments or suggestions concerning this and other Summa manuals should be directed
to:
Summa, nv
Rochesterlaan 6
B-8470 GISTEL
Belgium
www.summa.com
Summa America
100 Cummings Center Suite #151-G
Beverly MA 01915
USA
www.summa.com/en-us
[phone]
Revision history
Version
Reason for modification
Publication date
Author
001
Original version
5 September 2023
WVL,
ALO

Congratulations on your purchase of the new cutter!
The S Class 3 cutter is a state-of-the-art device designed for professional users who demand
top performance in their cutting applications.
The ability of thru-cutting, kiss-cutting and creasing without the need for tool changes
proves the cutter’s versatility. Your workspace may be limited, your output options are not.
Unrivalled tracking delivers guaranteed accuracy on cuts up to 16 meters (52 feet) long. This
way you won't have to monitor your cuts, even when you're sending through long jobs.
The S Class 3 range features Summa’s advanced True Tangential Cutting Technology with a
unique motorised knife, allowing the cutters to achieve unparalleled accuracy and precision
down to the smallest details.
In short, the S Class 3 cutter takes cutting signs to a new level.
This manual is a reference guide for installing and operating the S Class 3 series cutters.

Table of contents I
Table of Contents
1Setup..............................................................................................................1-1
1.1.1 General ..................................................................................................................1-1
1.1.2 Symbols used in the manual .................................................................................1-1
1.1.3 Safety precautions ................................................................................................1-2
1.1.4 Electrical shock hazard .........................................................................................1-3
1.1.4.1 Grounding (“Earthing”) .................................................................................1-3
1.1.4.2 Operating voltage ..........................................................................................1-3
1.1.5 Warning labels on the machine.............................................................................1-4
1.1.6 Operating environment .........................................................................................1-5
1.2.1 The Cutter as viewed from the front .....................................................................1-6
1.2.2 The Cutter as viewed from the back .....................................................................1-7
1.2.3 Models (head types)..............................................................................................1-9
1.2.3.1 D models ........................................................................................................1-9
1.2.3.2 T models ........................................................................................................1-9
1.2.3.1 TC models ................................................................................................... 1-10
1.4.1 USB connection ...................................................................................................1-12
1.4.1.1 Connecting the S Class 3 cutter to a PC, using a USB cable ......................1-12
1.4.1.2 Connecting the S Class 3 cutter to a Mac, using a USB cable....................1-13
1.4.2 Wired Ethernet connection..................................................................................1-13
1.4.2.1 Use static address .......................................................................................1-13
1.4.2.2 Use DHCP server..........................................................................................1-15
1.4.3 Wi-Fi (optional –region dependent)...................................................................1-16
1.4.3.1 Default setting .............................................................................................1-16
1.4.3.2 Fixed IP address setting ............................................................................. 1-17
1.5.1 Pinch roller positioning .......................................................................................1-19
1.5.2 How to Set the Pressure of the Outer Pinch Rollers ...........................................1-20
1.5.3 How to Activate or Deactivate the Middle Pinch Roller(s) ..................................1-21
1.5.4 Loading media .....................................................................................................1-22
1.6.1 Cutters with drag head........................................................................................1-27
1.6.1.1 Drag Knife installation .................................................................................1-27
1.6.1.2 Pen installation ............................................................................................1-31
1.6.2 Cutters with tangential head...............................................................................1-32
1.6.2.1 Tangential knife installation ........................................................................1-32
1.6.2.2 Pen installation ............................................................................................1-36
1.6.3 Cutters with performance head ..........................................................................1-37
1.6.3.1 Creasing tool installation ............................................................................1-37

Table of contents II
1.6.3.2 Setting up the second tool ..........................................................................1-37
1.6.4 Replacement of the separation knife blade ........................................................1-39
2Basic operation........................................................................................... 2-1
2.1.1 Introduction...........................................................................................................2-1
2.1.2 Basic operation...................................................................................................... 2-2
2.1.2.1 Control buttons.............................................................................................. 2-2
2.1.2.2 Current settings............................................................................................. 2-2
2.3.1 Setting the tool type..............................................................................................2-4
2.3.2 Changing tool pressure ......................................................................................... 2-5
2.3.3 Changing the drag knife offset.............................................................................. 2-6
2.3.4 Calibrating a tangential knife ................................................................................2-7
2.3.4.1 Calibrating .....................................................................................................2-7
2.3.4.2 Making corrections ........................................................................................ 2-9
2.7.1 Procedure ............................................................................................................2-15
2.7.2 Practical tips........................................................................................................2-18
2.7.2.1 Physical knife depth tangential knife ..........................................................2-18
2.7.2.2 Physical knife depth drag knife ...................................................................2-19
2.7.2.3 Values of the FlexCut parameters ...............................................................2-20
2.7.2.4 Material without backing .............................................................................2-21
3OPOS.............................................................................................................. 3-1
3.2.1 Printing the graphic............................................................................................... 3-2
3.2.2 Different OPOS alignment methods....................................................................... 3-3
3.2.3 Processing long jobs .............................................................................................3-4
3.3.1 Cutting multiple copies of a graphic on the same roll.......................................... 3-6
3.3.2 Cutting the same graphic on multiple media sheets ............................................ 3-8
3.3.3 OPOS Barcode .....................................................................................................3-10
3.3.3.1 Introduction.................................................................................................3-10
3.3.3.2 Initiating the barcode procedure ................................................................3-11
3.4.1 OPOS offset calibration .......................................................................................3-12
3.4.2 Calibrate media (OPOS) ......................................................................................3-13
3.5.1 Standard print and cut jobs ................................................................................3-15
3.5.2 Extra features OPOS camera ...............................................................................3-15

Table of contents III
4Detailed operation ..................................................................................... 4-1
4.2.1 Tool* pressure .......................................................................................................4-1
4.2.2 Tool* calibration ....................................................................................................4-1
4.2.3 FlexCut...................................................................................................................4-2
4.2.4 Tool........................................................................................................................4-2
4.2.5 Submenus..............................................................................................................4-2
4.3.1 Confidence test .....................................................................................................4-3
4.3.2 Open File (USB stick) ............................................................................................4-3
4.3.3 Load media ............................................................................................................4-4
4.3.4 Load wider .............................................................................................................4-4
4.3.5 Cut off ....................................................................................................................4-4
4.3.6 Cut off sheets ........................................................................................................4-4
4.3.7 Recut......................................................................................................................4-4
4.3.8 Sheet mode............................................................................................................4-4
4.4.1 Velocity ..................................................................................................................4-5
4.4.2 Overcut ..................................................................................................................4-5
4.4.3 Multipass ...............................................................................................................4-5
4.4.4 OptiCut...................................................................................................................4-5
4.4.5 TurboCut................................................................................................................4-6
4.4.6 Panels ....................................................................................................................4-6
4.4.7 Sorting ...................................................................................................................4-6
4.5.1 Calibrate media (OPOS) ........................................................................................4-7
4.5.2 Calibrate OPOS offset ............................................................................................4-7
4.5.3 Calibrate media sensors........................................................................................4-7
4.5.4 Length calibration .................................................................................................4-9
4.6.1 Ethernet .............................................................................................................. 4-10
4.6.2 Wi-Fi.................................................................................................................... 4-10
4.6.3 USB Port ............................................................................................................. 4-10
4.6.4 Language ............................................................................................................ 4-10
4.6.5 Menu units .......................................................................................................... 4-10
4.6.6 Factory defaults.................................................................................................. 4-11
4.6.7 Autoload ............................................................................................................. 4-11
4.6.8 Recut offset ........................................................................................................ 4-11
4.6.9 Media sensor ...................................................................................................... 4-11
4.6.10 Roll up media ................................................................................................... 4-11
5Maintenance................................................................................................ 5-1
5.1.1 Cleaning the drive system .....................................................................................5-1
5.1.2 Cleaning the media sensors .................................................................................. 5-2
5.1.3 Cleaning the nosepiece (tangential machine only) .............................................. 5-3
5.1.4 Cleaning the Y guiding rail ....................................................................................5-4
5.1.5 Changing the fuse ................................................................................................. 5-5

Table of contents IV
6Specifications ............................................................................................. 6-1
6.1.1 Models ...................................................................................................................6-1
6.1.2 Feature List............................................................................................................6-1
6.1.2.1 Hardware .......................................................................................................6-1
6.1.2.2 Interface ........................................................................................................ 6-2
6.1.2.3 Functionality .................................................................................................. 6-2
6.1.2.4 Software......................................................................................................... 6-2
6.1.3 Accessories............................................................................................................ 6-3
6.2.1 Machine dimensions .............................................................................................. 6-5
6.2.2 Shipping dimensions ............................................................................................. 6-5
6.2.3 Media handling ...................................................................................................... 6-6
6.2.4 Performance ..........................................................................................................6-7
6.3.1 Interface ................................................................................................................ 6-8
6.3.2 Firmware................................................................................................................ 6-8
6.3.3 Environmental ....................................................................................................... 6-8
6.3.4 Electrical ................................................................................................................ 6-9
6.3.5 Certifications ......................................................................................................... 6-9

Table of contents V
List of Figures
1-1 Example of Properly grounded plug-socket combination ............................................... 1-3
1-2 S Class 3 cutter front view ............................................................................................... 1-6
1-3 S Class 3 cutter rear view................................................................................................. 1-7
1-4 S Class 3 toolhead for drag knife ..................................................................................... 1-9
1-5 S Class 3 toolhead for tangential knife ............................................................................ 1-9
1-6 S Class 3 toolhead for tangential knife .......................................................................... 1-10
1-7 S Class 3 tool shafts ....................................................................................................... 1-10
1-8 Media is loaded and the cutter is ready ......................................................................... 1-11
1-9 Cutter is ready and no media is loaded ......................................................................... 1-11
1-10 Reducing pressure ....................................................................................................... 1-20
1-11 ACTIVATE PINCH ROLLERS .......................................................................................... 1-21
1-12 Pinch roller lever .......................................................................................................... 1-22
1-13 Core holders ................................................................................................................. 1-22
1-14 Position FLANGES......................................................................................................... 1-22
1-15 Feeding roll media without using the core holders ..................................................... 1-23
1-16 PINCH ROLLERS POSITION .......................................................................................... 1-23
1-17 Media position .............................................................................................................. 1-24
1-18 Pinch roller lever .......................................................................................................... 1-25
1-19 Removing the drag knife holder from the clamp ......................................................... 1-27
1-20 Removing the knife from the standard drag knife holder............................................ 1-27
1-21 Knife length adjustment ............................................................................................... 1-28
1-22 Clamp drag head .......................................................................................................... 1-28
1-23 Knife pressure test pattern .......................................................................................... 1-29
1-24 Peeled Knife pressure test pattern .............................................................................. 1-30
1-25 Knife is chosen tool ...................................................................................................... 1-31
1-26 Pen is chosen tool ........................................................................................................ 1-31
1-27 Removing the tangential knife holder .......................................................................... 1-32
1-28 Removing the knife from the tangential knife holder .................................................. 1-32
1-29 Blade assembly............................................................................................................. 1-33
1-30 Inserting the tangential knife holder ........................................................................... 1-33
1-31 Knife depth adjustment ................................................................................................ 1-33
1-32 Knife pressure test pattern .......................................................................................... 1-34
1-33 Peeled Knife pressure test pattern .............................................................................. 1-34
1-34 Inserting the creasing tool........................................................................................... 1-37
1-35 touch screen on a TC model......................................................................................... 1-37
1-36 Razor blade for automatic separation of media........................................................... 1-39
2-1 Touchscreen ..................................................................................................................... 2-1
2-2 Possible screen saver display........................................................................................... 2-1
2-3 Blue parts...........................................................................................................................2-3
2-4 Blue status light.................................................................................................................2-3
2-5 Red status light..................................................................................................................2-3
2-6 Green status light ..............................................................................................................2-3
2-7 Knife pressure test pattern ..............................................................................................2-5
2-8 PEELED TEST PATTERN .....................................................................................................2-5
2-9 Correct mesoffset-patroon................................................................................................2-6
2-10 Correct tangential knife calibration test .........................................................................2-8
2-11 Possible knife calibrations...............................................................................................2-9
2-12 Length calibration pattern ........................................................................................... 2-14

Table of contents VI
2-13 Flexcut principle ........................................................................................................... 2-15
2-14 Knife depth setting normal cutting .............................................................................. 2-18
2-15 Knife depth setting cutting through............................................................................. 2-18
2-16 Knife depth setting normal cutting .............................................................................. 2-19
2-17 Knife depth setting cutting through............................................................................. 2-19
3-1 Margins printing on a roll ..................................................................................................3-2
3-2 Margins printing on a sheet...............................................................................................3-2
3-3 OPOS alignment methods ..................................................................................................3-3
3-4 Positioning the media for multiple sheets.........................................................................3-9
3-5 OPOS barcode Job loaded .............................................................................................. 3-10
4-1 Main menu ........................................................................................................................ 4-1
4-2 Action menu...................................................................................................................... 4-3
4-3 Settings menu................................................................................................................... 4-5
4-4 Overcut ............................................................................................................................. 4-5
4-5 Calibrations menu............................................................................................................. 4-7
4-6 Back sensor for media detection...................................................................................... 4-7
4-7 Load media for sensor test............................................................................................... 4-9
4-8 configuration menu ........................................................................................................ 4-10
5-1 Cleaning sleeves ............................................................................................................... 5-1
5-2 Media sensors S Three cutters ..........................................................................................5-2
5-3 Removing the tangential knife holder ...............................................................................5-3
5-4 Nose piece .........................................................................................................................5-3
5-5 Sliding surfaces on Y guidING rail.................................................................................... 5-4
5-6 Power entry module...........................................................................................................5-5

Setup 1-1
1SETUP
The purpose of the user’s manual is not only to explain the operating procedures of this machine, but
it also provides the owner, users, and operators with precaution procedures for safe and proper
machine operation for its intended purpose. All information in this manual must be read and
understood before any attempt is made to operate the machine.
The manufacturer has no direct control over the machine operation and application. Proper safety
practice is the sole responsibility of the owner, user, and operator. All instructions and safety warnings
in this manual are based upon the use of this machine under proper operating conditions without
alterations from the original design.
Any use of the cutter that is beyond the capabilities of the combination knife/material is considered
as improper use and may result in injury and serious damage to the machine and will lead to loss of
warranty.
Warning with dark (red) symbol: Refers to immediate threat that can
cause serious injuries and effects on health and safety.
Warning with light (yellow) symbol: Refers to a dangerous situation
that can cause injuries and serious damage to the machine.
Attention with dark (red) symbol: Refers to useful information to
prevent damage to the equipment and prolong the service life of the
machine.
Attention with light (yellow) symbol: Refers to useful tips to enhance
the user friendliness and make the work significantly easier.
Note: Can be considered as a general tip; something that is useful
to know.
1.1 Safety
1.1.1 General
1.1.2 Symbols used in the manual

S Class 3 User’s Manual
Setup 1-2
WARNING: This equipment is not suitable for use in locations where children are
likely to be present.
WARNING: The S Class 3 cutters use razor-sharp knives. Touching the knife
with bare hands may cause injury. Do not touch the knives while the machine is
cutting.
WARNING: There is a risk of injury from being caught or trapped in moving
machine parts. Keep hands, hair, clothing and jewellery away from moving parts.
Do not wear jewellery, loose clothing, scarves, open jackets or shirtsleeves.
The entire base plate should be considered as a dangerous area when the cutter is switched on and
off. The tool carriage can move from the left to the right and the media grit rollers are sharp and can
grab loose objects, clothing or body parts.
NOTE: Make sure to observe all the caution labels on the cutter.
The cutter constantly measures the current through the motors. If the machine detects the current is
too high, then the current will be cut off to the motors and a fatal error message will be displayed on
the control panel.
There are no user-serviceable parts inside the S Class 3 cutters. For servicing refer to qualified
personnel only.
Turn off the cutter and contact a service representative in any of the following cases:
•There is visible mechanical damage.
•The power cord is damaged.
•The cutter has been damaged by an impact.
•Liquid was spilt on the cutter.
•There is a strange noise, smoke or an unusual smell coming from the cutter.
•The cutter has been dropped.
1.1.3 Safety precautions

S Class 3 User’s Manual
Setup 1-3
FIG 1-1
1-1 EXAMPLE OF PROPERLY GROUNDED PLUG-SOCKET COMBINATION
The power supply detects the line voltage and switches automatically between 100V and 240V.
WARNING: The built-in power supply operates at hazardous voltages capable of
causing serious injury or death. Unplug the equipment when not used for an
extended period.
WARNING: Before changing the fuse(s), make sure that the cutter is completely
disconnected from its power source.
WARNING: For continued protection against risk of fire, replace only with fuse of
the same type and having the same electrical rating: T2AH 250V.
1.1.4 Electrical shock hazard
1.1.4.1 Grounding (“Earthing”)
WARNING: The wall sockets, into which the cutter is plugged-in, must be of the
grounded type. The grounded conductors, serving the wall socket, must be
properly connected to the ground.
For emergency access, the cutter should be installed near the socket-outlet for
easy access.
1.1.4.2 Operating voltage

S Class 3 User’s Manual
Setup 1-4
Warning label regarding the fuse. For continued
protection against risk of fire, replace only with fuse of
the same type and having the same electrical rating:
T2AH 250V.
Double pole/neutral fusing.
This label is located near the power inlet, on the rear.
Caution: Always leave the pinch rollers in the upper
position when the cutter is not in use.
This label is located on the right side plate.
The S Class 3 cutters use razor-sharp knives. Touching
the knife with bare hands may cause injury.
Hazardous moving part. Keep your fingers and other
body parts away from this area.
This label is located on the cutting head.
1.1.5 Warning labels on the machine

S Class 3 User’s Manual
Setup 1-5
Environmental conditions can significantly affect the machine’s performance.
The environmental conditions of the machine (without media) are as follows:
Operating Temperature
15 to 35C
59 to 95F
Storage temperature
-30 to 70C
-22 to 158F
Relative humidity
35 - 75 %, non-condensing
35 - 75 %, non-condensing
The environmental conditions of the used media may be stricter than those of the machine itself.
Please refer to the documentation about the used media.
Moreover, make sure that the media has had enough time to acclimatize.
NOTE: Keep the cutter away from direct sunlight or a strong indoor light source.
The optical sensors in the machine may be affected, thus causing unexpected
behaviour of the cutter.
1.1.6 Operating environment

S Class 3 User’s Manual
Setup 1-6
FIG 1-2
1-2 S CLASS 3 CUTTER FRONT VIEW
1. Pinch rollers: The pinch rollers clamp the media to the grit rollers to ensure accurate tracking.
Larger models have one or two pinch rollers in the middle to ensure that wide media stays flat in
the middle. These pinch rollers can be enabled/disabled, while of the outer pinch rollers the
pressure is adjustable. It is possible to install additional pinch rollers that will function the same
as any middle pinch rollers already provided.
2. Touchscreen: All cutter activity can be initiated from the touchscreen. It displays information
about the cutter’s current status and/or actions that need to be taken.
3. Pinch roller lever: This lever is used to raise and lower the enabled pinch rollers for media loading.
4. Media grit rollers: The media grit rollers only move the media when the pinch rollers are lowered.
The larger the model, the more small rollers.
5. Tool carriage: The tool carriage is the mount for the knife holder, pen or pouncing tool. It also
holds the Optical POSitioning sensor (OPOS).
6. Cutting strip: A self-healing orange strip helps avoiding damage to the knife tip when no media is
loaded. Since cutting is done on the cutting strip, the strip must remain intact.
7. Media sensor: A media sensor behind the right grit roller is used to detect the end of the loaded
media.
8. Screws to secure the cutter base: Make sure all screws are secured at each side before using the
cutter.
9. Media basket to recover the cut material.
1.2 S Class 3 Cutter Components
1.2.1 The Cutter as viewed from the front

S Class 3 User’s Manual
Setup 1-7
FIG 1-3
1-3 S CLASS 3 CUTTER REAR VIEW
1. AC power cord receptacle: It is located at the left-hand side of the power entry module. The
power-up procedure is explained in detail in section 1.3. Always use the power cord that is
delivered with your cutter.
2. Power On/Off switch: This rocker switch, located in the middle of the power entry module, sets
the cutter’s power on (“I”) or off (“O”).
3. Fuse: The fuse is located at the right side of the power entry module. Check the specification
section to see which fuse is used in the S Class 3 cutter.
WARNING: For continued protection against the risk of fire, replace only with the
same type and rating of fuses: T2AH 250V.
4. USB port type A female: For plugging in a USB stick.
5. Ethernet port RJ45: For connecting the cutter to the LAN.
6. USB port Type B female: This interface is based on the standards, specified in the Universal Serial
Bus Specifications Revision 1.1. It allows a high-speed bi-directional communication between the
host computer and the cutter.
7. Pinch roller lever: This lever is used to raise and lower the enabled pinch rollers for media loading.
8. Roll media guide bushes: The two guide bushes keep the media roll in place when media is pulled
from the roll.
1.2.2 The Cutter as viewed from the back

S Class 3 User’s Manual
Setup 1-8
9. Pinch rollers: The pinch rollers clamp the media to the grit rollers to ensure accurate tracking.
Larger models have one or two pinch rollers in the middle to ensure that wide media stays flat in
the middle. These pinch rollers can be enabled/disabled, while of the outer pinch rollers the
pressure is adjustable. It is possible to install additional pinch rollers that will function the same
as any middle pinch rollers already provided.
10. Screws to secure the cutter base: All the screws must be properly secured before using the
cutter.
11. Tubes for the media basket: Tubes in the back and front hold the media basket. They can easily
be pulled outwards (open) to put the basket in its place.
12. Casters: The casters on the stand are equipped with locking brakes. When the cutter has been
moved to its new location, press the brakes with your foot to lock the casters.
13. Media support rollers: Rotating support rollers for the media roll.
14. Media basket to recover the cut material.

S Class 3 User’s Manual
Setup 1-9
There are 3 different models available within the range of the S series. They can be identified by the
type of tool head.
The D models are equipped with a head for drag knives. The drag knife can be replaced by a pen.
FIG 1-4
1-4 S CLASS 3 TOOLHEAD FOR DRAG KNIFE
1.2.3.2 T models
The T models are equipped with a head for tangential knives. The tangential knife can be replaced by
a drag knife or a pen.
FIG 1-5
1-5 S CLASS 3 TOOLHEAD FOR TANGENTIAL KNIFE
1.2.3 Models (head types)
1.2.3.1 D models

S Class 3 User’s Manual
Setup 1-10
The TC models are equipped with the dual (performance) head. At first glance, the dual head looks a
lot like the standard tangential head for the T models. However, the performance head has two distinct
features.
1. The standard OPOS sensor on this head is a camera for faster registration of the marks.
2. There is also the possibility to mount two tools simultaneously, so jobs that require multiple tools
do not have to be paused for a tool change. Additionally, a creasing tool can be mounted as a
second tool.
The difference between a standard tangential head and a performance head becomes clear when a
print and cut job is started. The standard tangential head will lower an OPOS sensor onto the media
to read the registration marks. In contrast, the performance head will activate a light that will be
clearly visible to ensure the built in camera recognizes the registration marks.
FIG 1-6
1-6 S CLASS 3 TOOLHEAD FOR TANGENTIAL KNIFE
The performance head has two tool shafts allowing for the installation of two tools simultaneously.
The rear tool shaft () is clearly visible and identical to the standard tangential head.
The front tool shaft () only shows the hole; the tool shaft itself is completely enclosed by the cover
of the performance head.
FIG 1-7
1-7 S CLASS 3 TOOL SHAFTS
1.2.3.1 TC models

S Class 3 User’s Manual
Setup 1-11
WARNING: Make sure the power switch is turned off (“O”) before connecting the
power cord.
WARNING: Do not use the power cord if it is visibly damaged. Disconnect the
power cord by pulling the plug, not the cable.
WARNING: Keep fingers and other body parts away from the cutting area. There
are hazardous moving parts present.
1. Plug the female end of the AC power cord into the receptacle, located in the power entry module
on the cutter’s rear panel.
2. Plug the male end of the AC power cord into a properly grounded wall socket.
3. Power on the cutter by pressing I on the I/O rocker switch, located on the power entry module
on the rear panel.
4. The touchscreen will activate, and the initialization process will begin. If media is loaded, the
cutter will check the size and load the media.
FIG 1-8
1-8 MEDIA IS LOADED AND THE CUTTER IS READY
FIG 1-9
1-9 CUTTER IS READY AND NO MEDIA IS LOADED
Configuration 1
LAN 192.168.10.2
1
Configuration 1
LAN 192.168.10.2
1.3 Powering on the cutter