9
COrrECT uSE OF TOOLS:
Whips should not be struck against hard objects
as e.g. the edge of the bowl. This will make the
life of the tool shorter due to increasing deformity.
Recommended applications for tools:
For production of mashed potatoes the special
wingwhip or thewhipwiththickerwires should be
used, alternatively use the beater and the whip.
NOTE: Speed should never exceed 150 RPM when
using the dough hook. Our dough hook is designed to
give you optimum product on low speed.
CLEANINg:
The mixer should be unplugged before cleaning to
prevent accidental starting while cleaning.
The mixer should be cleaned daily or after use.
The mixer should be cleaned with a soft cloth and clean
water. Sulphonated soaps should be used with caution
as they destroy the mixer’s lubricants.
Never use high pressure cleaning for the
mixer.
Parts made of aluminum should not be used
to strongly acidic, highly alkaline or highly
salty foodstuffs, which may attack aluminum
without coating.
Tools of aluminium must not be washed with
strong alkaline detergents (pH between 5
and 8).
The soap suppliers can recommend the correct type of
soap.
The inside of the beater shaft should be cleaned once a
day with warm, soapy water.
Dough hook Cleaning: Special care should be given to
cleaning the dough hook. We recommend that it be
cleaned and sanitized in a commercial dish machine. An
alternate cleaning procedure is to vigorously scrub the
hook with a hot.water and detergent solution. Use a
heavy bristled brush. After cleaning, sanitize the hook by
rinsing it with a 50 ppm solution of sodium hypochlorite.
Cleaning of attachment hub: after use of the attach-
ment drive this should be wiped inside with a soft cloth.
Whip Beater Hook
Cream Cake dough Bread dough
Egg whites Butter cream Dark bread
Mayonnaise Wafe dough and the like
and the like Minced meat
and the like
g.5
mAINTENANCE ANd LuBrICATION:
The innitely variable gear must be lubricated regularly, i.e.
a lubrication interval of approx. 60 hours of operation.
Lubrication of innitely variable gear:
OBS. Special grease !!(Use the grease gun delivered to-
getherwith themixer).Start themixerandincrease thespeed
to approx. 50%. Stop the mixer (use the emergency stop)
and open the lid on the top of the mixer. On the top of each
of the two pulley set shafts is a grease nipple (g. 5 point
1). Press grease through the grease nipples.
untilthe grease gun feels hardtopressoruntil grease comes
out between the shaft and the pulleys.
Themixermustnotbe started until the screws which
hold the lid are inserted.
Start the mixer, and set the speed back to low speed.
Stop the mixer and ll the grease gun with new grease so
that it is ready for next time.
Lubrication of other movable parts:
The movable parts of the bowl arms, the shaft and the lift-
ing rod must also be lubricated with oil. Remove the rear
covering and lubricate the marked points with an oil can.
(g.5 pkt.2)
grEASE TypES:
Grease for the pulley set shafts:Castrol High Temperature
Grease.
On repair of the planetary head: Grease the toothed wheel
and the toothed rim with Nye Gel 868VH,(PN 868VH),the
needlebearingsin the planetary head must not be lubricated
with this type of grease they should be lubricated with PN
Sapphire 2.Do not use any another type of grease than
the one stated here.
Onrepairoftheattachmenthub:Filltheattachmenthubwith
GreaseWay LiCa 80
