7
Whips should not be struck against hard objects as
e.g. the edge of the bowl. This will make the life of the tool
shorter due to increasing deformity.
For production of mashed potatoes the special wing
whip or the whip with thicker wires should be used, alterna-
tively use the beater and the whip.
NOTE: Speed should never exceed 150 RPM when using
the dough hook. Our dough hook is designed to give you
optimum product on low speed.
The mixer should be unplugged before cleaning to pre-
vent accidental starting while cleaning.
The mixer should be cleaned daily or after use.
The mixer should be cleaned with a soft cloth and clean wa-
ter. Sulphonated soaps should be used with caution as they
destroy the mixer’s lubricants.
Never use high pressure cleaning for the mixer.
Parts made of aluminum should not be used
to strongly acidic, highly alkaline or highly salty
foodstus, which may attack aluminum without
coating.
Tools of aluminium must not be washed with
strong alkaline detergents (pH between 5 and 8).
The soap suppliers can recommend the correct type of soap.
The inside of the beater shaft should be cleaned once a day
with warm, soapy water.
Dough hook Cleaning: Special care should be given to
cleaning the dough hook. We recommend that it be cleaned
and sanitized in a commercial dish machine. An alternate
cleaning procedure is to vigorously scrub the hook with a
hot water and detergent solution. Use a heavy bristled
brush. After cleaning, sanitize the hook by rinsing it with a
50 ppm solution of sodium hypochlorite.
after use of the attachment
hub this should be wiped inside with a soft cloth.
Cream Cake dough Bread dough
Egg whites Butter cream Dark bread
Mayonnaise and the like
and the like Minced meat
and the like
If the timer is in use, the bowl can automatically be lowered
when the time runs out and the mixer stops.
• , The green
LED by
• When automatic lowering of the bowl is selected it is
important that you use ()
to stop and start the mixer, otherwise the selection will be
reset.
The mixer has an optional timer function. If no time is set on
the timer, the display will instead show the time the mixer has
run for.
• The timer can be set to a maximum of 60 minutes.
• and can be used to set the time before starting
the mixer or while the mixer is running. The time can be
changed after it has been set.
This procedure is used in all cases where the mixer has been inter-
rupted at high speed, either because the mixer has been stopped
using
or
, the mixing time has run out, the emergency stop
is activated or the bowl screen is opened:
Lower the bowl and remove the tool from the bayonet.
Raise the bowl arms, either empty or with the bowl.
Close the bowl screen, start the mixer and move the
speed selector lever back to lowest speed.
Do not overload the mixer. Sticky and heavy doughs
can overload the mixer. Overloading is further exac-
erbated if the speed of the mixing tool is increased
beyond the recommended values or if a wrong mix-
ing tool is used. Large lumps of fat or cooled ingre-
dients must be cut into small parts before they are
placed in the bowl.
Longer time overload will interrupt the mixer.
will be written in the mixer’s display. After
a short while the display will change back to normal
mode and you can start the mixer again as de-
scribed in “Start-up after stop at high speed”.
If the mixer is overloaded, the motor will stop and will
be shown for ‘overheat’ in the display.
• Allow the mixer to cool down.
• After a short time, the display will change to normal
mode.
• The mixer can be started again. See also the section
.
