9
It is important that milk for making foam is fresh
and without additives, is not so-called long stor-
age milk.
Take usual whole milk with fat status from 4%
to 6%, cream fat status should be not less than
10%.
– Prepare the coffee maker as described
above, it is not necessary to install the filter
holder (17).
– Place a cup of suitable height and capacity on
the tray (1) grid (2).
– Direct the cappuccinator pipe (14) into the
cup using the cappuccinator pipe angle
adjustment bar (12).
– Turn the frothed milk supply (intensity) control
knob (13) to the right (in this position it pro-
duces more frothed milk).
– Switch the coffee maker on by setting the
power switch (8) «0/I» to the position «I», the
operating mode buttons (5, 6, 7) indicators
will light up and start flashing.
– When the coffee maker is ready for operation,
the light indicators of control buttons (5, 6, 7)
will glow constantly.
– Press and hold the button (7) «Капучино»
for 3 seconds, the indicators « » and « »
will light up.
– After making the necessary amount of frothed
milk stop the milk frothing by pressing the but-
ton (7) «Капучино» again.
– Remove the cup with frothed milk and use the
frothed milk for the intended purpose.
– After the coffee maker operation is finished,
switch the coffee maker off by setting the
switch (8) to the position «0».
– If there is some milk or cream left in the con-
tainer (15) after the milk frothing, you can
remove the container (15) with the cappucci-
nator (11) and put it in the fridge.
– If you used all the milk, it is recommended to
remove the container (15), the cappuccina-
tor (11) and wash it (see «Cleaning the cap-
puccinator»).
CLEANING THE CAPPUCCINATOR (11)
We recommend cleaning the cappuccinator (11 )
after the milk container (15) is empty.
– Take the container (15), pull it towards you
and remove, remove the cappuccinator (11)
from the container (15).
– Wash the container (15) with a neutral deter-
gent, remove the intake pipe from the cap-
puccinator (11) and wash it, rinse all the parts,
dry them and install the pipe back to its place.
– Turn the steam nozzle counterclockwise to
the position « » and remove it from the cap-
puccinator (11) body (pic. 6), wash the nozzle.
– Set the cappuccinator pipe angle adjust-
ment bar (12) in vertical position, take the bar
(12) and the pipe (14), slightly sway and pull
towards yourself, remove the cappuccinator
pipe (14) and wash it.
– Lift the silicon gasket on the left, wash the
cappuccinator (11) under a warm water jet
(pic. 6), close the silicon gasket.
– Install the cappuccinator pipe (14) back to
its place, install the steam nozzle back to its
place and turn it clockwise to the position
« » (pic. 6).
– Prepare the coffee maker as described in the
chapters above, but do not add ground coffee
into the filter (18 or 19).
– Place a cup of suitable height and capacity on
the grid (2).
– Fill the container (15) with water, do not
exceed the maximal level mark.
– Install the cappuccinator (11) on the container
(15), install the container (15) on the installa-
tion place until the lock clicking.
– Direct the cappuccinator pipe (14) into the
cup using the cappuccinator pipe angle
adjustment bar (12).
– Turn the frothed milk supply (intensity) con-
trol knob (13) to the right until bumping « ».
– Switch the coffee maker on by setting the
power switch (8) «0/I» to the position «I», the
operating mode buttons (5, 6, 7) indicators
will light up and start flashing.
– When the coffee maker is ready for operation,
the light indicators of control buttons (5, 6, 7)
will glow constantly.
– Press and hold the button (5) «Латте» for
3 seconds, the indicators « » and « » will
light up.
– After the coffee maker operation is finished,
switch the coffee maker off by setting the
switch (8) to the position «0».
– Wait until the coffee maker cools down, take
the container (15), pull it towards you and
remove, remove the cappuccinator (11) from
the container (15).
– Drain the remaining water from the container
(15), wipe the container (15) with dry cloth,
dry the cappuccinator (11).
IM VT-1525.indd 9 11/19/19 3:17 PM
