Wells H-336 User manual

WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service [phone] Ext.502
fax: [phone]
www.wellsbloomfield.com
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
OPERATION MANUAL
for
BUILT-IN
ELECTRIC HOTPLATES
Models: H-336, H-636 and H-706
Includes
INSTALLATION
USE & CARE
222
p/n 303734 Rev. (-) M222 031401 cps
Model H-636

xi
Unless otherwise specified, all commercial cooking equip-
ment manufactured by WELLS MFG. CO. is warranted
against defects in materials and workmanship for a period of
one year from the date of original installation or 18 months
from the date of shipment from our factory, whichever
comes first, and is for the benefit of the original purchaser
only.
THIS WARRANTY IS THE COMPLETE AND ONLY WAR-
RANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT,
INCLUDING BUT NOT LIMITED TO, WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR ANY PARTICU-
LAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR
CONSEQUENTIAL DAMAGES IN CONNECTION WITH
WELLS MFG. CO. PRODUCTS. This warranty is void if it
is determined that, upon inspection by an authorized service
agency, the equipment has been modified, misused, misap-
plied, improperly installed, or damaged in transit or by fire,
flood or act of God. It also does not apply if the serial name-
plate has been removed, or if service is performed by unau-
thorized personnel. The prices charged by Wells Mfg. Co.
for its products are based upon the limitations in this war-
ranty. Seller’s obligation under this warranty is limited to the
repair of defects without charge by a Wells Mfg. Co. factory
authorized service agency or one of its sub-service agen-
cies. This service will be provided on customer’s premises
for non-portable models. Portable models (a device with a
cord and plug) must be taken or shipped to the closest au-
thorized service agency, transportation charges prepaid, for
service. In addition to restrictions contained in this warranty,
specific limitations are shown in the Service Policy and Pro-
cedure Guide. Wells Mfg. Co. authorized service agencies
are located in principal cities. This warranty is valid in the
United States and Canada and void elsewhere. Please con-
sult your classified telephone directory, your foodservice
equipment dealer or write the Factory Service Department,
Wells Manufacturing Company, P.O. Box 280, Verdi, Ne-
vada 89439, phone [phone] or [phone], for
information and other details concerning warranty.
LIMITED WARRANTY STATEMENT
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on non-
warranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon accep-
tance of this shipment, the transportation company assumes
full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Manufacturing cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
claim.
SHIPPING DAMAGE CLAIM PROCEDURE

WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY APPROVAL INFORMATION 3
INSTALLATION 4
OPERATION 5
CLEANING INSTRUCTIONS 6
TROUBLESHOOTING 7
PARTS & SERVICE 9
CUSTOMER SERVICE DATA 9
MODEL ELEMENT VOLTS AMPS kW *DIMENSIONS
H-336 Single 8” Coil 208 V 1ø 9.4 A 2.0 kW 10” outside diameter
240 V 1ø 10.8A 2.6 kW
H-636 Dual 8” Coils 208 V 1ø 18.8 A 3.9 kW 14-3/4” W x 23-1/2” D
240 V 1ø 21.7 A 5.2 kW
H-706 Dual 9” 208 V 1ø 14.4 A 3.0 kW 14-3/4” W x 23-1/2” D
french plates
240 V 1ø 16.7 A 4.0 kW
* Refer to Installation Instructions
for cutout dimensions
1
Thank You for purchasing this Wells Manufacturing Co. appliance.
Proper installation, professional operation and consistent maintenance of this equipment will ensure that
it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this equipment, and to use and care for
the equipment in a manner which will ensure its optimum performance.
TABLE OF CONTENTS
SPECIFICATIONS
INTRODUCTION

HOTPLATE UNIT:
nHeating Element Provides heat for food preparation
Coil-type elements rotate for access to drip pan
Note: Solid (french plate) elements on model H-706
do not lift
nElement Support*Holds coil-type element in proper position
nDrip Pan* Collects drippings and holds element support
Also deflects heat from element for more efficient cooking
nWellslok Mounts hotplate unit to
counter
CONTROL UNIT:
nTemperature Control Infinite switch to control
temperature of heating element
nIndicator Light Glows any time temperature
control is on
nName Plate Lists manufacturer, model number and serial number
Also lists voltage and wattage rating
*not used on model H-706
FEATURES & OPERATING CONTROLS
2
WELLSLOKS
Fig. 2 Wellsloks
Heating
Element
Heating Element
(Lifted)
Temperature
Control
Indicator
Light
Name Plate
Fig. 1 Built-In Electric Hotplate - Features & Operating Controls
Element Support
Drip Pan
Wellslok
Hotplate Unit
Control Unit

3
This appliance is intended for use in commercial establishments
only.
This appliance is intended to prepare food for human consumption.
No other use is recommended or authorized by the manufacturer or its
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Hotplates with coil-type heating elements must be operated with drip
pan and element support properly installed.
Disconnect the hotplate from electrical power before performing any
maintenance or servicing.
DO NOT splash or pour water over or into interior of hotplate,
control panel or wiring.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.
This appliance is Underwriters Laboratory recognized (R ).
Since this appliance is only a single component of a complete
installation, the finished installation of this Runit requires
additional evaluations to Underwriters Laboratory standards.
This unit is designed to be installed in a metal counter only.
WARNING:
Electric
Shock hazard
All servicing requiring
access to non-insulated
electrical components
must be performed by a
factory authorized
technician.
DO NOT open any
access panel which
requires the use of tools.
Failure to follow this
warning can result in
severe electrical shock.
CAUTION:
Risk of
Damage
DO NOT connect and/or
energize this appliance
until all installation
instructions are read and
followed. Damage to the
appliance will result if
these instructions are not
followed.
PRECAUTIONS AND GENERAL INFORMATION
AGENCY APPROVAL INFORMATION
STD 4