Wells HW Series User manual

WELLS MANUFACTURING
265 Hobson Street, Smithville, TN 37166
telephone: [phone]
fax: [phone]
www.wells-mfg.com
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
OWNERS MANUAL
WELLS
COUNTERTOP
HW-Series
COOK ’N HOLD
WARMERS
with
THERMOSTAT
CONTROL
MODELS
HW10
HW-SMP
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
005
2M-305146 Rev. F 03/18
Model HW-SMP
Model HW10

WARRANTY EXCLUSIONS
THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.
•Any product which has not been installed, cleaned, maintained,
or used in accordance with the directions published in the appropriate
installation sheet and/or owner’s manual as well as national and local
codes, including incorrect gas or electrical connection. Wells is not liable
for any unit which has been mishandled, abused, misapplied, subjected
to chlorides, harsh chemicals, or caustic cleaners, damaged from
exposure to hard water, modified by unauthorized personnel, damaged
by flood, fire, or other acts of nature [or God], or which have an altered
or missing serial number.
•Installation, labor, and job checkouts, calibration of heat controls, air
and gas burner/bypass/pilot adjustments, gas or electrical system
checks, voltage and phase conversions, cleaning of equipment,
or seasoning of griddle surface.
•Replacement of fuses or resetting of circuit breakers, safety controls,
or reset buttons.
•Replacement of broken or damaged glass components, quartz heating
elements, and light bulbs.
•Labor charges for all removable parts in gas charbroilers and hotplates,
including but not limited to burners, grates, and radiants.
•Any labor charges incurred by delays, waiting time, or operating
restrictions that hinder a service technician’s ability to perform service.
•Parts that fail or are damaged due to normal wear or labor for
replacement of Items that can easily be replaced during a daily cleaning
routine. such as but not limited to silicone belts, PTFE non-stick sheets,
knobs, control labels, bulbs, fuses, quartz heating elements, baskets,
racks, and grease drawers.
•Components that should be replaced when damaged or worn, but have
been field-repaired instead [eg. field-welded fry pots].
•Any loss of business or profits.
ADDITIONAL WARRANTIES
Specialty/chain specific versions may also have additional and/or
extended warranties.
LIMITED EQUIPMENT WARRANTY
Wells Manufacturing warranties new products to be free from defects
in material and/or workmanship for a period of one [1] year from the
date of original installation, except as noted below. Defects that occur
as a result of normal use, within the time period and limitations defined
in this warranty, will at Wells’ discretion have the parts replaced or
repaired by Wells or a Wells-authorized service agency.
THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS.
Repairs performed under this warranty are to be performed by a Wells-
authorized service agency. Wells will not be responsible for charges
incurred or service performed by non-authorized repair agencies.
In all cases, the nearest Wells-authorized service agency must be used.
Wells will be responsible for normal labor charges incurred in the repair
or replacement of a warrantied product within 50 miles (80.5 km) of
an authorized service agency. Time and expense charges for anything
beyond that distance will be the responsibility of the owner. All labor
will need to be performed during regular service hours. Any overtime
premium will be charged to the owner. For all shipments outside the
U.S.A. and Canada, please see the International Warranty for specific
details.
It is the responsibility of the owner to inspect and report any shipping
damage claims, hidden or otherwise, promptly following delivery.
No mileage or travel charges will be honored on any equipment that is
deemed portable. In general, equipment with a cord and plug weighing
less than 50 lb. (22.7 kg) is considered portable and should be taken or
shipped to the closest authorized service agency, transportation prepaid .
CONTACT
Should you require any assistance regarding the operation or
maintenance of any Wells equipment; write, phone, fax or email
our service department. In all correspondence mention the
model number and the serial number of your unit, as well as
the voltage or type of gas you are using.
Business hours are 8:00 a.m. to 4:30 p.m. Central Standard Time
Telephone [phone]
Fax [phone]
Email [e-mail]
www.wells-mfg.com
PRODUCTS PARTS LABOR
universal ventless hoods 2 years 1 year
canopy hoods 2 years 1 year
“Cook’n Hold” equipment [HW10,
HWSMP, LLSC7, LLSC7WA, LLSC11,
and LLSC11WA]
2 years 1 year
cast iron grates, burners, and burner
shields 1 year
original Wells parts sold to repair
Wells equipment 90 days
Service First 1 year
The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty. 2M-Z22393 • Rev A • 02.2018

WARRANTY
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 5
CLEANING INSTRUCTIONS 6
TROUBLESHOOTING SUGGESTIONS 8
MAINTENANCE INSTRUCTIONS 9
EXPLODED VIEW & PARTS LIST 10
WIRING DIAGRAM 12
PARTS & SERVICE 16
CUSTOMER SERVICE DATA 17
Thank You for purchasing this Wells Manufacturing appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
TABLE OF CONTENTS
SPECIFICATIONS
INTRODUCTION
1
005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers
MODEL DESCRIPTION VOLTS WATTS AMPS PHASE POWER PLUG
HW-10 11 QT ROUND
120 1650 13.7
1
4’ NEMA 5-15P
208 1240 6.0 4’ NEMA 6-15P
230UK 1525 6.6 BS 1363A
240 1650 6.9 4’ NEMA 6-15P
HW/SMP 12” x 20” REC-
TANGULAR
120 1800 15.0 4’ NEMA 5-15P
208 1350 6.5 4’ NEMA 6-15P
240 1800 7.5 4’ NEMA 6-15P

FEATURES & OPERATING CONTROLS
2
A. THERMOSTAT
1. On THERMOSTATICALLY CONTROLLED warmers, power is
applied to the heating element according to the control knob
position and the actual temperature at the temperature sensing
thermobulb.
2. The desired temperature is controlled by rotating the
TEMPERATURE CONTROL KNOB. The knob has a numeric
scale, where higher numbers correspond to higher temperature.
3. On warmers equipped with an INDICATOR LIGHT, the light will
glow when the thermostat is calling for heat (i.e. the element is
energized).
4. The TEMPERATURE CONTROL KNOB will rotate
approximately 300º, and will reach a “stop” at both ends.
The OFF position is marked.
NOTE: The dial position is an indication of the temperature
setting. Actual temperature will vary depending upon the type of
product and food consistency.
B. ADJUSTABLE LEGS
1. Countertop warmers may be equipped with adjustable legs.
These legs allow for:
a. leveling the warmer
b. ventilation around the warmer, and
c. cleaning under the warmer.
2. Adjustable legs are available as options. However, if adjustable
legs are supplied with the warmed, the legs MUST be properly
installed before the warmer is placed into operation.
MOUNT INTO
THREADED
HOLES IN
WARMER
FRAME
TURN BOTTOM
PORTION TO
ADJUST
OFF
WELLS
75
24
95
35
115
46
130
54
70°F
21°C
150
66
165
74
180
82
205
96
KNOB FOR THERMOSTATICALLY
CONTROLLED UNITS
005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers

PRECAUTIONS AND GENERAL INFORMATION
3
E6070
AGENCY LISTING INFORMATION
Refer to the product nameplate for the specific appliance for agency
listings. In general:
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.
UL Listed warmers are UListed under UL File E6070.
STD 4
Listed
WARNING:
SHOCK HAZARD
All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to
follow this warning can
result in severe electrical
shock.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance may result if
these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
This appliance is intended for use in commercial establishments
only.
This appliance is intended
to hold pre-heated food for human
consumption. No other use is
recommended or authorized by the
manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
This appliance is not jet stream approved. Do not direct water jet or
steam jet at this appliance, or at any control panel or wiring. Do not
splash or pour water on, in or over any controls, control panel or
wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
Do not operate this appliance if the control panel is damaged. Call
your Authorized Wells Service Agent for service.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers

INSTALLATION
4
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
SET-UP NOTES
1. Setup the appliance only on a firm, level, non-combustible
surface. Verify local codes for requirements. Concrete, tile,
terrazzo or metal surfaces are recommended. Metal over
combustible material may not meet code for non-combustible
surfaces.
2. Install one adjustable leg at each corner of the unit by
screwing the leg into the fitting on the bottom. With a spirit
level, check that the appliance is level front-to-back and side-
to-side. Verify that the unit sits firmly ON ALL FOUR LEGS.
3. The lower portions of the legs are adjustable by turning; adjust
as required to level the appliance. All four legs must be
adjusted to firmly contact the counter in order to prevent
tipping.
4. Avoid storing flammable or combustible materials in, on or near
the
appliance.
ELECTRICAL HOOK-UP
1. Refer to the nameplate. Verify the electrical service power.
Voltage and phase must match the nameplate specifications.
Plugging the warmer into the wrong voltage can severely
damage the unit or cause noticeable decreased performance.
2. Your warmers is equipped with a grounded electrical cord.
This cord must be plugging into a properly grounded electrical
receptacle.
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
WARNING:
RISK OF INJURY
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
CAUTION
FIRE HAZARD
Avoid storing flammable or
combustible materials in, on or
near the appliance.
CAUTION
SHOCK HAZARD
The ground prong of the
electrical cord is part of a
system designed to protect
you from electrical shock. In
the event of internal damage
to the warmer. NEVER CUT
OFF THE GROUND PRONG
(large round prong). NEVER
TWIST AND ELECTRICAL
PRONG TO FIT AN
EXISTING RECEPTACLE.
Install an electrical circuit and/
or receptacle appropriate to
the voltage/amperage
requirements of the appliance.
IMPORTANT: Damage due to
being plugged into wrong
voltage is NOT covered by
warranty.
005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers

OPERATION
5
WET OPERATION ONLY
1. Carefully read the description of the warmer operation on the
specification
sheet.
2. The warmer is to be used for WET operation ONLY. Add
approximately 1” of hot tap water before turning the warmer
ON. Use of hot water will allow a faster preheat.
a. Check the water level frequently and add hot water as
necessary to prevent the warmer from running dry.
b. Do not add water to the warmer if it has run dry.
c. If your warmer is allowed to run dry, turn it OFF and allow
to cool to room temperature before adding water.
3. Damage caused by allowing a this warmer to run dry, is NOT
covered by warranty. Damage caused by adding water to a dry
warmer when hot is NOT covered by warranty.
PRE-HEATING THE WARMER
1. Place desired pan(s) or inset(s) with appropriate adapter top on
warmer.
a. Insets are available as accessories in 2½ qt., 4qt., 7 qt.,
and 11 qt. sizes with lids and adapter tops.
b. For dry operation, a 6” deep pan or inset is recommended.
2. Turn temperature control to HI or highest temperature setting.
3. Allow warmer to preheat for approximately 10 minutes, then set
the control for the desired temperature. Be sure to keep the
warmer covered during preheat and operation.
OPERATION
1. Always use an inset. DO NOT place food directly into the
warmer.
2. Check water level in warmer frequently during use. Running
warmers dry will lower the temperature of the food in the insert
pan, and may damage the warmer. DO NOT allow dry
operation of warmer.
3. DO NOT use metal tools, steel wool, or caustic or abrasive
cleanser to clean warmer pan.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
onto control panel or wiring.
Always use an inset.
DO NOT place food directly
into the warmer.
Always pour hot water into the
warmer before it is
preheated. DO NOT pour
water into a dry, heated
warmer. This may damage
the unit.
DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is NOT
covered by warranty.
Stir thick food items frequently
to keep food heated uniformly.
Keep insets covered to
maintain food quality and
temperature.
005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers

DAILY CLEANING INSTRUCTIONS
PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer.
Allow warmer to cool before proceeding.
Remove any insets, pans and/or adapter tops ( if
used). Remove water from well if used for
wet operation.
FREQUENCY: Minimum - daily.
TOOLS: Mild Detergent
Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic Scouring Pad
Clean Cloth or Sponge
1. Wipe entire unit down using a clean cloth or sponge and mild
detergent.
2. Use a plastic scouring pad to remove any hardened food particles
or mineral deposits, be sure to clean under exposed heating
element.
IMPORTANT: DO NOT use steel wool for cleaning.
3. Rinse warmer thoroughly with a vinegar and water solution to
neutralize all detergent cleanser residue.
4. Inspect warmer tank for damage. Damage to the outer body may
allow grease and water to leak into insulation and heating element,
causing a potential fire and/or electric shock hazard. Contact your
Authorized Wells Service Agency to inspect warmer if water or
grease contamination is suspected.
CLEANING INSTRUCTIONS
6
CAUTION:
SHOCK HAZARD
Do NOT splash or pour water
into or over any control panel
or wiring.
CAUTION:
SHOCK HAZARD
Disconnect warmer from
electric power before cleaning
CAUTION:
BURN HAZARD
Allow warmer to cool
completely before cleaning.
CAUTION:
SHOCK HAZARD
DO NOT submerge warmer
in water.
005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers

CLEANING INSTRUCTIONS (continued)
7
WEEKLY CLEANING INSTRUCTIONS
PREPARATIONS: Remove any insets, pans and/or adapter tops.
Drain or remove water from well if used for wet
operation.
FREQUENCY: Weekly, or whenever lime or scale is seen
accumulating on the sides of the warmer pans.
TOOLS: Commercial Delime Cleaner
Plastic Scouring Pad
Clean Cloth or Sponge
1. Add water to pans until water is at normal operating level
(1” - 1 1/2” deep) or covers accumulated scale.
2. Heat water to maximum temperature (190ºF or higher).
3. Pour contents of one package of commercial delime cleaner in-
to each warmer pan. Stir to dissolve cleaner. Turn heat control
OFF. Cover pans.
4. Allow solution to soak at least one hour, or overnight for heavy
scale buildup.
5. Drain hot water from pans. Scrub with a plastic scouring pad.
Rinse thoroughly with hot water, then dry.
6. Refill pans with hot tap water and resume operation.
7. Heavy scale buildup may require additional treatments.
CAUTION:
CHEMICAL BURN
HAZARD
Deilimng chemicals may be
caustic. Wear appropriate
personal protective equipment.
Follow cleaner manufacturer's
instructions for safest use.
005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers

TROUBLE SHOOTING SUGGESTIONS
8
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
No power to warmer
Circuit breaker off or tripped Reset circuit breaker
Unit not plugged in Make sure unit is plugged in to
power receptacle
Warmer will not heat
Temperature control not set Set control to desired
temperature
Internal damage Contact you Authorized Wells
Service Agency for repairs
Warmer trips circuit breaker
Pan leaking or other internal
damage
Contact your Authorized Wells
Service Agency for repairs
Internal damage Contact your Authorized Wells
Service Agency for repairs
Mineral deposits on pan acting
as a insulator Clean pan(s) with delime cleaner
Connected to wrong voltage
Verify supply voltage - must
match voltage on warmer
nameplate
Too much water Remove water from pan until 1”
of water remains in pan
Warmer slow to heat
There are no user-serviceable
components in this appliance.
In all instances of damage or
malfunction, contact your
Authorized Wells Service Agen-
cy for repairs.
005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers

MAINTENANCE INSTRUCTIONS
9
CARE OF STAINLESS STEEL
Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum
of care, it will normally retain its beauty and durability for the life of the equipment. In some
applications, however, special care is required in order to maintain stainless steel’s special
properties.
External components, such as cabinets and control panels, are finished with a grain pattern.
This pleasing finish is best maintained by cleaning with a non-abrasive cleanser applied with
a soft cloth. Rub only in the direction of the grain. In the absence of visible grain, rub only along
the longest axis of the appliance.
Restore stainless steel’s luster by applying a polish specifically made for stainless steel. Spray
on, wipe off with a soft cloth, rubbing in the direction of the grain.
Never use metal implements, wire brushes, abrasive scratch pads or steel wool to
clean stainless steel.
Warmer pans, insets and other vessels are subject to a harsher environment. Wells Manufac-
turing uses an very high quality stainless steel (#304DDQ) for our food warmer pans. Even the
highest quality stainless steel, however, is mostly iron, and will rust, pit and corrode under the
following conditions:
 Poor Water Quality: Hard water (water with a high content of dissolved minerals) will leave
mineral deposits when allowed to dry. Calcium (lime) can buildup on heated surfaces, even
under water. If left unattended, hard water spots and lime buildup can lead to rusting, corro-
sion and pitting.
 Contact with Chlorides: Chlorides (specific compounds of chlorine) are found in food,
table salt and many cleansers. Chlorides can attack the surface of stainless steel, resulting
in corrosion and pitting.
Keep your stainless steel warmers clean and free from calcium buildup.
Use alkaline, alkaline chlorinated or non-chloride cleanser.
Use citric acid-based cleaners to remove calcium deposits.
For additional information, please read the NAFEM Stainless Steel Equipment and Cleaning
Guide. Contact NAFEM at :
North American Association of Food Equipment Manufacturers
401 N. Michigan Avenue
Chicago, Illinois 60611-4267
[phone]
005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers

EXPLODED VIEW: HW10
10
005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers
MODEL HW10
Model:HW-10
COUNTERTOP COOK N’ HOLD WARMERS
PL005
IL1774 Rev. B 6/23/10
1
2
3
4
7
6
8
9
5
10
11
12

005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers
PARTS LIST: HW10
11
HW10 COUNTERTOP WARMER
Fig No Part No Qty Description Application
1 WS-50290 1
THERMO HW10 KIT, (INCLUDES CLAMP
& SPACER)
2 2N-35693UL 1 ELEM 120V 1650W HW-10 120V
2N-35967UL ELEM 240V 1650W HW-10 208/230/240V
3 D8-35699 1 TOP & PAN ASSY HW-10
4 D8-Z12569 1 SHELL WRAP, HW10
5
2E-35539
1
CORD SET 120V 15A 16GA 4FT 120V
2E-35540 CORD SET 6-15P 16/3W 4FT 208/240V
D8-WL0771 CORD ASSEMBLY UK PLUG SLV HW10-230UK
6 D8-Z13559 1 BASE, SHELL
7 2K-31217 1 STRAIN RELIEF 90DEG
8
2A-41946
4
LEG ADJUST 1-IN
2A-30586 FEET ADJ 4 GRAY 3/8-16
2A-33572 FEET ADJ 2IN
9 2J-30516 1 LIGHT SIGNAL AMBER
10 2R-35972 1 KNOB CONTROL ASSY HW-10
11 D8-30256 1 TRIM RING ASSY
12 2J-35697 1 LIGHT PILOT GREEN

EXPLODED VIEW: HW-SMP
12
MODEL HW-SMP
005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers
Model: HW-SMP
COUNTERTOP WARMER
PL005 IL1775 Rev. A 5/13/09
1
2
5
6
7
8
3
10
11
12
13
14
Insulation
9
4

005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers
PARTS LIST: HW-SMP
13
HW-SMP 12" X 20" RECTANGULAR WARMER
Fig No Part No Qty Description Application
1 D8-30291 2 CLAMP BULB THERMO HD121
2 2B-37946 3 RING THERMO SPACER .310X
3 2E-35539 1 CORD SET 120V 15A 16GA 4FT 120V
2E-35540 CORD SET 6-15P 16/3W 4FT 208/240V
4 D8-Z18471 2 CLAMP ASSY ELEM HW/SMP
5 2T-40509 1 THERMO CTRL HW/SMP
6 D8-30256 1 TRIM RING ASSY
7 2R-35972 1 KNOB CONTROL ASSY
8 2N-40456UL 1 ELEM 120V 1800W 120V
2N-40457UL ELEM 240V 1800W 240V
9 D8-44583 1 PAN ASSY HW/SMP
10 2K-31217 1 STRAIN RELIEF 90 DEG mfg. before 11/2011
2K-Y3240 BUSHING SR 17-2 mfg. after 10/2011
11 D8-307894 1 BASE STD REAR WIRED CORD
12
2A-41946
4
LEG ADJUST 1IN
2A-30586 FEET ADJ 4GRAY 3/8-16
2A-33572 FEET ADJ 2IN
13 2J-30516 1 LIGHT SIGNAL AMBER
14 2M-300534 1 TRADEMARK DOMED LABEL

WIRING DIAGRAM
14
005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers

WIRING DIAGRAM
15
005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers

PARTS & SERVICE
16
DESCRIPTION PARTNO.
INSETS
2½ QT. ROUND INSET w/ lid WS-20773
4 QT. ROUND INSET w/ lid WS-20774
7 QT. ROUND INSET w/ lid WS-20587
11 QT. ROUND INSET w/ lid WS-20908
11 QT. ROUND INSET w/ hinged lid WS-21057
ADAPTER TOPS FOR HW-10
ONE 7 QT. INSET ADAPTER TOP WS-20175
ONE 4 QT. INSET ADAPTER TOP WS-20822
ADAPTER TOPS FOR HW/SMP
TWO 7 QT. INSET ADAPTER TOP WS-20176
TWO 4 QT. AND TWO 2½ QT. INSET ADAPTER TOP WS-20434
THREE 4 QT. INSET ADAPTER TOP WS-21615
ONE 7 QT. AND ONE 4 QT. INSET ADAPTER TOP DD-21617
ONE 7 QT. AND ONE 11 QT. INSET ADAPTER TOP WS-21621
FOUR 2½ QT. INSET ADAPTER TOP WS-21624
Always use an inset.
DO NOT place food directly
into the warmer pan.
005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers

CUSTOMER SERVICE DATA
please have this information available if calling for service
RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________
VOLTAGE: (check one)  120  208  240
CUSTOMER SERVICE DATA
17
ACCESSORIES
6 oz. SOUP LADLE DD-47088
LEGS
LEGS, 1” Plastic Adjustable, 4 Needed 2A-41946
LEGS, 2” Plastic Adjustable, 4 Needed 2A-41946
LEGS, 4” Plastic Adjustable, 4 Needed 2A-30586
LEGS, 4” Metal, Adjustable, 4 Needed 2A-35483
005 p/n 2M-305146 Owners M Countertop Cook’N Hold Warmers
IMPORTANT: Use only
factory authorized service
parts and replacement
filters.
For factory authorized service,
or to order factory authorized
replacement parts, contact
your Wells authorized service
agency, or call:
Wells Manufacturing
265 Hobson Street
Smithville, Tennessee 37166 U.S.A.
Service Dept.
phone: [phone]
fax: [phone]
Service Parts Department can
supply you with the name and
telephone number of the
WELLS AUTHORIZED
SERVICE AGENCY
nearest you.

WELLS MANUFACTURING
265 Hobson Street, Smithville, Tennessee 37166
telephone: [phone]
fax: [phone]
www.wells-mfg.com