Wells HSW6D User manual

WELLS MANUFACTURING
265 Hobson Street, Smithville, Tennessee 37166
telephone: [phone]
fax: [phone]
www.wells-mfg.com
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
OWNERS MANUAL
BUILT-IN
HALF-SIZE
WARMERS
with
THERMOSTAT
CONTROL
MODELS
HSW6
HSW6D
THIRD SIZE
with FIXED
THERMOSTAT
TSW6D
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
011A
p/n 2M-308013 Rev. B03/18
Model HSW6

M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
WARRANTY EXCLUSIONS
THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.
• Any product which has notbeen installed, cleaned, maintained, or
used in accordance with the directions published in the appropriate
installation sheet and/or owner’s manual as well as national and local
codes, including incorrect gas or electrical connection. Wells is not liable
for any unit which has been mishandled, abused, misapplied, subjected
to chlorides, harsh chemicals, or caustic cleaners, damaged from
exposure to hard water, modified by unauthorized personnel, damaged
by flood, fire, or other acts of nature [or God], or which have an altered
or missing serial number.
•Installation, labor, and job checkouts, calibration of heat controls,
air and gas burner/bypass/pilot adjustments, gas or electrical
system checks, voltage andphase conversions, cleaning
of equipment, or seasoning of griddle surface.
•Replacement of fuses or resetting of circuit breakers, safety
controls, or reset buttons.
• Replacement ofbroken ordamaged glass components, quartz heating
elements, and light bulbs.
• Labor charges for all removable parts ingas charbroilers and
hotplates, including but not limited to burners, grates, and
radiants.
•Any labor charges incurred by delays, waiting time, or operating
restrictions that hinder a service technician’s ability to perform service.
•Parts that fail or are damaged due to normal wear or labor for
replacement of Items that can easily be replaced during a daily
cleaning routine. such as but not limited to silicone belts, PTFE non-
stick sheets, knobs, control labels, bulbs, fuses, quartz heating
elements, baskets, racks, and grease drawers.
•Components that should be replaced when damaged or worn, but have
been field-repaired instead [eg. field-welded fry pots].
•Any loss of business or profits.
ADDITIONAL WARRANTIES
Specialty/chain specific versions may also have additional and/or
extended warranties.
LIMITED EQUIPMENT WARRANTY
Wells Manufacturing warranties new products to be free from defects
in material and/or workmanship for a period of one [1] year from the
date of original installation, except as noted below. Defects that occur
as a result of normal use, within the time period and limitations defined
in this warranty, will at Wells’ discretion have the parts replaced or
repaired by Wells or a Wells-authorized service agency.
THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS.
Repairs performed under this warranty are to be performed by a Wells-
authorized service agency. Wells will not be responsible for charges
incurred or service performed by non-authorized repair agencies.
In all cases, the nearest Wells-authorized service agency must be used.
Wells will be responsible for normal labor charges incurred in the repair
or replacement of a warrantied product within 50 miles (80.5 km) of
an authorized service agency. Time and expense charges for anything
beyond that distance will be the responsibility of the owner. All labor
will need to be performed during regular service hours. Any overtime
premium will be charged to the owner. For all shipments outside the
U.S.A. and Canada, please see the International Warranty for specific
details.
It is the responsibility of the owner to inspect and report any shipping
damage claims, hidden or otherwise, promptly following delivery.
No mileage or travel charges will be honored on any equipment that is
deemed portable. In general, equipment with a cord and plug weighing
less than 50 lb. (22.7 kg) is considered portable and should be taken or
shipped to the closest authorized service agency, transportation prepaid .
CONTACT
Should you require any assistance regarding the operation or
maintenance of any Wells equipment; write, phone, fax or email
our service department. In all correspondence mention the
model number and the serial number of your unit, as well as
the voltage or type of gas you are using.
Business hours are 8:00 a.m. to 4:30 p.m. Central Standard Time
Telephone [phone]
Fax [phone]
Email [e-mail]
www.wells-mfg.com
PRODUCTS PARTS LABOR
universal ventless hoods 2 years 1 year
canopy hoods 2 years 1 year
“Cook’n Hold” equipment [HW10,
HWSMP, LLSC7, LLSC7WA, LLSC11,
and LLSC11WA]
2 years 1 year
cast iron grates, burners, and burner
shields 1 year
original Wells parts sold to repair
Wells equipment 90 days
Service First 1 year
The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty. 2M-Z22393 • Rev A • 02.2018

1
SPECIFICATIONS
WARRANTY
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 6
MAINTENANCE INSTRUCTIONS 7
CLEANING INSTRUCTIONS 8
TROUBLESHOOTING SUGGESTIONS 10
WIRING DIAGRAM 11
EXPLODED VIEW & PARTS LIST 12 - 15
PARTS & SERVICE 17
CUSTOMER SERVICE DATA 17
Thank You for purchasing this Wells Manufacturing appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
TABLE OF CONTENTS
INTRODUCTION
ELECTRICAL SPECIFICATIONS
MODEL VOLTS AMPS WATTS POWER SUPPLY CORD
HSW6 120 VAC 1ø 6.9A 825W NOT SUPPLIED
HSW6D
TSW6D 2.9A 350W
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers

FEATURES & OPERATING CONTROLS
2
A. THERMOSTAT
1. On thermostatically controlled warmers, power is applied to the
heating element according to the control knob position and the
actual temperature at the temperature sensing thermobulb.
2. The desired temperature is controlled by rotating the
temperature control knob. The knob has a numeric
scale, where higher numbers correspond to higher temperature.
3. On warmers equipped with an indicator light, the light will
glow when the thermostat is calling for heat (i.e. the element is
energized).
4. The TEMPERATURE CONTROL KNOB will rotate approximately
300º, and will reach a “stop” at both ends.
The OFF position is marked.
NOTE: The dial position is an indication of the temperature setting.
Actual temperature will vary depending upon the type of product and
food consistency.
B. MOUNTING
1. This top-mounted built-in warmers is equipped with
WELLSLOKS, uniquely designed turnout tabs which help
secure the warmer top ange to the countertop.
2. See the Installation Instructions, supplied with the particular
appliance, for details.
C. DRAINS
1. Sufx “D” units (e.g. HSW-6D) have drains for each pan.
Each drain will require an individual drain valve.
INDICATOR
LIGHT
TEMPERATURE
CONTROL
KNOB
IL2468
IL2469
WELLSLOKS
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers

PRECAUTIONS AND GENERAL INFORMATION
3
E6070
AGENCY LISTING INFORMATION
Refer to the product nameplate for the specic appliance for agency
listings. In general:
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.
UL Listed warmers are UListed under UL File E6070.
STD 4
WARNING:
SHOCk HAZARD
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which requires the
use of tools. Failure to
follow this warning can
result in severe electrical
shock. CAUTION:
RISk OF
DAMAGE
DO NOT connect or
energize this appliance until
all installation instructions
are read and followed.
Damage to the appliance
may result if these
instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
This appliance is intended for use in commercial establishments only.
This appliance is intended to hold pre-heated food for human
consumption. No other use is recommended or authorized by the
manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
This appliance is not jet stream approved. Do not direct water jet
or steam jet at this appliance, or at any control panel or wiring. Do
not splash or pour water on, in or over any controls, control panel or
wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
Do not operate this appliance if the control panel is damaged. Call
your Authorized Wells ServiceAgent for service.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel.
Any procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers

NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
WARNING:
RISk OF INjURY
Installation procedures must
be performed by a qualied
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
CAUTION
FIRE HAZARD
Avoid storing ammable or
combustible materials in, on or
near the appliance.
IMPORTANT: For warmers
installed in plastic counter
tops, the counter material
must be protected from the
heat of the warmer in order to
prevent discoloration and/or
deterioration. Wellsloks are
not suitable for this purpose.
The installer should contact
the manufacturer or distributor
of the countertop material for
specic instructions.
IMPORTANT: Wellslok
Extension Kits must be used
ONLY with UL Listed warmers
approved for installation in
wood counter tops. Refer to
the Installation Instructions
provided with the warmer.
UNPACkING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic lm, packing materials and accessories from the Appliance
before connecting electrical power or otherwise performing any
installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a convenient place for later
use.
INSTALLATION NOTES
1. Installation and start up of built-in warmers MUST be performed
by an authorized installation company.
2. It is the responsibility of the installer to verify that this warmer
installation is in compliance with the specications listed in this
manual and on the specication sheet provided.
3. It is the RESPONSIBILITY OF THE INSTALLER to check with
the authority having jurisdiction, in order to verify that this warmer
installation is in compliance with local code requirements.
4. Drain installation must meet all applicable local, state and
federal plumbing codes and ordinances.
5. Refer to Installation Instructions included with the warmer for
Underwriters Laboratories conditions of acceptability, electrical
requirements and other installation concerns.
BUILT-IN WARMERS
1. This is a GENERAL GUIDE. For specic cutout dimensions and other
installation details, refer to the Installation Instructions supplied with
the warmer.
2. Cutout dimensions for warmer units and control panels are listed on
the Installation Instructions provided with the warmer.
3. Verify style of control panel (e.g square, rectangular) before
making cutout.
NOTE: Cutout dimensions are different for square and rectangular
control panels, for UL LISTED units and UL Recognized units, and
for wood and metal counters. Verify the dimensions are correct for
the installation before making the cutout.
INSTALLATION
4
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers

INSTALLATION
5
4. For “top-mounted” warmers (i.e. warmers mounted from above
the counter top):
a. Verify that provided sealants are applied to the underside
of the warmer top ange prior to setting the unit into the cutout.
b. After installation, verify that the tabs on the Wellsloks are turned
out to lock the warmer into the counter
c. Apply a thin bead of food-grade silicone sealant around the ange
to seal it to the counter.
d. Wellslok extension kits are available for installing warmers in
counter tops where the standard Wellslok would not normally
reach. The extension kit will adapt to counter tops up to 1¾” thick.
ELECTRICAL INSTALLATION
1. Refer to the product nameplate. Verify the electrical service
power. Voltage and phase must match the nameplate
specications. Wiring the warmer to the wrong voltage can
severely damage the unit or cause noticeably decreased
performance.
2. Available electrical service amperage must meet or exceed the
specications listed on the specication sheet provided with the
warmer.
3. Warmer and control unit must be connected to an appropriate
building ground. Ground connection will be marked “GND” or
” “ .
NOTE: Wire gauge, insulation type and temperature rating , as
well as type, size and construction of conduit, must meet or exceed
applicable specications of local codes and of the National
Electrical Code.
PLUMBING INSTALLATION
For use in the State of Massachusetts, this appliance must be
installed in compliance with Massachusetts Fuel Gas and
Plumbing Code CMR 248.
1. IMPORTANT: All plumbing installations must be performed by
a qualied plumber.
2. For units equipped with a DRAIN LINE: Some jurisdictions
may require an approved air gap or other back-ow
prevention device in the drain. It is the responsibility of the
plumber to determine such requirement, to provide and
properly install the required device.
NOTE: Damage caused by
leaks due to improper
installation is NOT covered by
warranty.
CAUTION:
SHOCk HAZARD
The ground lug of this
appliance must be
connected to a suitable
building ground.
IMPORTANT:
Contact a licensed
electrician to install and
connect electrical power to
the appliance.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
IMPORTANT: Electrical
installation other than as
specied on the specication
sheet will void the UL listing,
and may void the warranty.
NOTE: Plumb connections
must be made in compliance
with all Federal, State and
Local Plumbing Codes and
Ordinances.
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers

OPERATION
6
WET OR DRY OPERATION for WARMERS
1. Carefully read the description of the warmer operation on the
specication sheet.
2. a. Most warmers are designed for WET OR DRY operation.
b. Warmers may be used wet, or may be used dry. However
warmers may NOT be used wet-to-dry or dry-to-wet unless
they have been allowed to cool to room temperature between the
change in wet or dry operation.
c. Wells Manufacturing recommends operating WET for consistent
food heating.
d. If your wet-operation warmer is allowed to run dry, turn it OFF and
allow to cool to room temperature before adding water.
3. If the warmer is to be used for WET operation, add approximately 1” of
hot tap water before turning the warmer on. Use of hot water will allow
a faster preheat.
a. Check the water level frequently and add hot water as
necessary to prevent the warmer from running dry.
Do not add water to the warmer if it has run dry.
b. If your wet-operation warmer is allowed to run dry, turn it OFF
and allow to cool to room temperature before adding water.
4. Damage caused by allowing a wet-operation warmer to run dry,
is NOT covered by warranty. Damage caused by adding water
to a dry warmer when hot is NOT covered by warranty.
PRE-HEATING THE WARMER
1. Place desired pan(s) or inset(s) with appropriate adapter top on
warmer.
2. Turn temperature control to highest temperature setting.
3. Allow warmer to preheat for approximately 30 minutes, then set
the control for the desired temperature. Be sure to keep the
warmer covered during preheat and operation.
OPERATION
1. Always use an inset. DO NOT place food directly into the
warmer.
2. Check water level in wet-operation warmer frequently during
use. Running warmers dry will lower the temperature of the
food in the insert pan, and may damage the warmer.
3. Alternating between wet and dry operation in any individual
warmer is NOT recommended.
4. DO NOT use metal tools, steel wool, or caustic or abrasive
cleanser to clean warmer pan.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCk HAZARD
DO NOT splash or pour water
onto control panel or wiring.
Always use an inset.
DO NOT place food directly
into the warmer.
Always pour hot water into
the warmer before it is
preheated. DO NOT pour
water into a dry, heated
warmer. This may damage
the unit.
DO NOT put ice into a
warmer pan. This will
cause condensation on
the inside of the warmer.
Damage caused by
condensation is NOT
covered by warranty.
Stir thick food items
frequently to keep food
heated uniformly.
Keep insets covered to
maintain food quality and
temperature.
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers

7
MAINTENANCE INSTRUCTIONS
CARE OF STAINLESS STEEL
Stainless steel is a marvelous material: strong, lustrous and low maintenance. With
a minimum of care, it will normally retain its beauty and durability for the life of the
equipment. In some applications, however, special care is required in order to maintain
stainless steel’s special properties.
External components, such as cabinets and control panels, are nished with a grain
pattern. This pleasing nish is best maintained by cleaning with a non-abrasive
cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence
of visible grain, rub only along the longest axis of the appliance.
Restore stainless steel’s luster by applying a polish specically made for stainless steel.
Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.
Never use metal implements, wire brushes, abrasive scratch pads or steel
wool to clean stainless steel.
Warmer pans, insets and other vessels are subject to a harsher environment. Wells
Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer
pans. Even the highest quality stainless steel, however, is mostly iron, and will rust, pit
and corrode under the following conditions:
Poor Water Quality: Hard water (water with a high content of dissolved minerals)
will leave mineral deposits when allowed to dry. Calcium (lime) can buildup on
heated surfaces, even under water. If left unattended, hard water spots and lime
buildup can lead to rusting, corrosion and pitting.
Contact with Chlorides: Chlorides (specic compounds of chlorine) are found in
food, table salt and many cleansers. Chlorides can attack the surface of stainless
steel, resulting in corrosion and pitting.
Keep your stainless steel warmers clean and free from calcium buildup.
Use alkaline, alkaline chlorinated or non-chloride cleanser.
Use citric acid-based cleaners to remove calcium deposits.
For additional information, please read the NAFEM Stainless Steel Equipment and
Cleaning Guide. Contact NAFEM at :
North American Association of Food Equipment Manufacturers
401 N. Michigan Avenue
Chicago, Illinois 60611-4267
[phone]
•
•
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers

DAILY CLEANING INSTRUCTIONS
PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool
before proceeding.
Remove any insets, pans and/or adapter tops.
Drain or remove water from well if used for
wet operation.
FREQUENCY: Minimum - daily.
TOOLS: Mild Detergent
Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic Scouring Pad
Clean Cloth or Sponge
Food-Grade Silicone Sealant
1. Wipe entire unit down using a clean cloth or sponge and mild
detergent.
2. Use a plastic scouring pad to remove any hardened food particles
or mineral deposits. IMPORTANT: Do NOT use steel wool for
cleaning.
3. Rinse warmer thoroughly with a vinegar and water solution to
neutralize all detergent cleanser residue.
4. Inspect warmer ange-to-counter seal. Reseal with food-grade
silicone sealant if necessary. Failure to do so may allow grease and
water to leak into insulation and heating element, causing a potential
re and/or electric shock hazard.
5. Inspect warmer tank for damage. Damage to the outer body may
allow grease and water to leak into insulation and heating element,
causing a potential re and/or electric shock hazard. Contact your
Authorized Wells ServiceAgency to inspect warmer if water or grease
contamination is suspected.
6. Close drain valve. Add proper amount of warm water. Turn control
knob(s) ON and check for proper operation.
CLEANING INSTRUCTIONS
8
CAUTION:
SHOCk HAZARD
Do NOT splash or pour water
into or over any control panel
or wiring.
CAUTION:
SHOCk HAZARD
Disconnect warmer from
electric power before cleaning
CAUTION:
BURN HAZARD
Allow warmer to cool
completely before cleaning.
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers

CLEANING INSTRUCTIONS
9
WEEkLY CLEANING INSTRUCTIONS
PREPARATIONS: Remove any insets, pans and/or adapter
tops.
Drain or remove water from well if used for
wet operation.
FREQUENCY: Weekly, or whenever lime or scale is seen
accumulating on the sides of the warmer
pans.
TOOLS: Commercial Delime Cleaner
Plastic Scouring Pad
Clean Cloth or Sponge
1. Add water to pans until water is at normal operating level
(1” - 1 1/2” deep) or covers accumulated scale.
2. Heat water to maximum temperature (190ºF or higher).
3. Pour contents of one package of commercial delime cleaner
into each warmer pan. Stir to dissolve cleaner. Turn heat
control OFF. Cover pans.
4. Allow solution to soak at least one hour, or overnight for heavy
scale buildup.
5. Drain hot water from pans. Scrub with a plastic scouring pad.
Rinse thoroughly with hot water, then dry.
6. Rell pans with hot tap water and resume operation.
7. Heavy scale buildup may require additional treatments.
CAUTION:
CHEMICAL BURN
HAZARD
Deilimng chemicals may be
caustic. Wear appropriate
personal protective equipment.
Follow cleaner manufacturer’s
instructions for safest use.
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers

TROUBLESHOOTING
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
No power to warmer Circuit breaker off or tripped Reset circuit breaker
Warmer will not heat Temperature control not set Set control to desired temperature
Warmer trips circuit breaker
Wet insulation Verify ange-to counter seal is sound, or
reseal with food-grade silicone sealant
Pan leaking or other internal damage Contact yourAuthorized Wells Service
Agency for repairs
Internal damage Contact yourAuthorized Wells Service
Agency for repairs
Warmer slow to heat
Mineral deposits on pan acting as a
insulator Clean pan(s) with delime cleaner
Wired to wrong voltage Verify supply voltage - must match voltage
on warmer nameplate
Drain-equipped unit will not hold
water
Drain valve not fully closed Check drain valve for debris and close fully
Drain valve damaged or pan(s) leaking Contact yourAuthorized Wells Service
Agency for repairs
TROUBLESHOOTING SUGGESTIONS
10
There are no user-serviceable components in this appliance.
In all instances of damage or malfunction, contact your Authorized Wells ServiceAgency for repairs.
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers

WIRING DIAGRAM
11
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
3
5
7
6
CONTROL
THERMOSTAT
185°F
HEATING ELEMENT
PILOT LIGHT
ON/OFF
SWITCH
1 2
120V
4
WIRING DIAGRAM TSW-6UL
120 VOLTS SINGLE PHASE
PN 2M-303024
VOLTS WATTS AMPS
120 350 2.92

12
EXPLODED VIEW & PARTS LIST
HSW-6 and HSW-6D
Model: HSW6 & HSW6D
Built-In Half Size Warmers IL2135, Rev B
1
2
3
4
5
6
7
8
9
10
12
13
11
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers

13
EXPLODED VIEW & PARTS LIST
Model: HSW6 Series Half Size Warmers
Fig No. Part Number Description Qty Application
15P-21709 SPRING SCREEN DRAIN WARMER 1 HSW6D-120V, HSW6D
2P2-41854 PAN & TOP ASSY HSW-6 1HSW6-120V
P2-43422 TOP & POTASSY HSW6D HSW6D-120V, HSW6D6,
HSW6D6-120
3P2-40743 PLATE HEAT TRANSFER HSW-6 1HSW6-120V, HSW66-120V
P2-43427 PLATE HEAT TRANSFER HSW-6 HSW6D-120V, HSW6D, HSW6D6,
HSW6D6-120
4 P2-Z16805 BOX, CONTROL 1HSW6-120V
5WS-60282 THERMO CTRL SS8T ROHS 1HSW6-120V, HSW6D-120V
2T-46551 THERMO CTRL 96IN CAP RO HSW66-120V, HSW6D6,
HSW6D6-120
6P2-40843 BRKT MTG THERMO INFINITE 1 HSW6-120V
7 I7-Z12221 PANEL, FRONT 1HSW6-120V
82J-35687 LIGHT SIGNAL GLO DOT W#8 1 HSW6-120V, HSW6D-120V
92R-40498 KNOBASSY MOD 100DT HI/LO 1 HSW6-120V
10 D8-306439 CLAMP BULB SW10 ROHS 3 HSW6-120V
11 2K-34136X FTG FLEX CON 90 X 1/2 MOD 1HSW6-120V
2K-34136X FTG FLEX CON 90 X 1/2 MOD HSW6-120V
12 WS-506272 ELEM 120V 825W SS-8T 10T 1HSW6-120V, HSW6D-120V, HSW66-120V
WS-506273 ELEM 240V 825W SS-8T 10T HSW6D, HSW6D6
13 2D-31878 COVER ELEM SS8D SS10D RO 1 ALL
NI 2K-31040 BUSHING HEYCO 7/8 OD 1HSW6-120V
NI 2M-40740-1 INSTALL INSTR HSW-6 1HSW6-120V
NI 2M-45498 DIA WIR SS WARMER 120,208 1HSW6-120V
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers

14
EXPLODED VIEW & PARTS LIST
Model: TSW6D
Built-In Third Size Warmer w/ Fixed Thermostat IL2264, Rev -
1
2
3
4
8
6 13
5
14
17 18
19
16
10
11
12
15
23
27
28
21
20
26
22
2425
15
9
6 7
TSW6ULD
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers

15
EXPLODED VIEW & PARTS LIST
Model: TSW6ULD Third Size Warmer
Fig No Part No Description Qty
1P2-303017 PAN ASSY TSW-6ULD 1
22H-40686 INSUL SIDES HSW-6 3
32T-40528 THERMO CTRL HMP 1
4 2C-33961 NUT 6-32 HEX MACH SCR KEP 2
52N-303022UL ELEM TSW-6UL 120V 1
62C-31053 NUT 8-32 KEPS MS NICKEL 4
7 2C-32243 WASHER FLAT ZI #12 SAE 2
8P2-303020 PLATE HEAT TRANSFER TSW-6 1
92H-40685 INSUL BOT HSW-6 1
10 P2-303018 SHROUD WRAP TSW-6UL ROHS 1
11 2C-44144 WELD NUT 8-32 W/FLANGE NI 2
12 P2-303019 SHROUD FRONT TSW-6UL ROH 1
13 2C-31715 SCREW 8-32X5/16 PH RD HD 1
14 P2-303021 COVER BOTTOM TSW-6UL ROHS 1
15 2C-33935 SCREW 6ABX5/16 PH PAN SMS 10
16 P2-33995 CONDUIT FLEX 3/8X37 1/4" 1
17 2K-33996X FTG FLEX CONDUIT 90X3/8 2
18 2I-Z12311 GASKET-FIBER WASHER 2
19 2P-35985 CAPLUG 7/8 B P F 1
20 P2-31033 BOX CONTROL MOD100T ROHS 1
21 2C-35736 NUT 8-32 HEX KEPS MS GREE 1
22 2K-31040 BUSHING HEYCO 7/8 OD 1
23 2E-30330 SWITCH ON OFF TOGGLE 20A 1
24 I7-302462 BRKT MNTG SWITCH H006UL 1
26 2J-35687 LIGHT SIGNAL GLO DOT W#8 1
27 I7-302461 COVER SWITCH HOLE H006UL 1
28 I7-Z12221 PANEL, FRONT 1
NI 2M-303024 DIAWIR TSW6UL120V 1
NI 2E-303025A WIRE SETTSW6ULD 3FT LEAD 1
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers

16
NOTES
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers

CUSTOMER SERVICE DATA
please have this information available if calling for service
RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________
VOLTAGE:(checkone) 120 208 240
DESCRIPTION PART NO.
ACCESSORIES
DRAIN SCREEN P2-31869
OPTIONAL 72” WIRING, thermostatically controlledwarmers **
** contact factory customer service for availability
PARTS & SERVICE
17
IMPORTANT: Use only factory
authorized service parts and
replacement lters.
For factory authorized
service, or to order factory
authorized replacement parts,
contact your Wells authorized
service agency, or call:
Wells Manufacturing
265 Hobson Street
Smithville, Tennessee 37166 U.S.A.
Service Dept.
phone: [phone]
fax: [phone]
Service Parts Department
can supply you with the name
and telephone number of
the WELLS AUTHORIZED
SERVICE AGENCY
nearest you.
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers M011A 2M-308013 Owners Manual for Built-In Half Size Warmers

WELLS MANUFACTURING
265 Hobson Street, Smithville, TN 37166
telephone: [phone]
fax: [phone]
www.wells-mfg.com