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User Manual WMF1200F
Table of Contents
Table of Contents
1 General safety instructions 6
2 Introduction 10
2.1 Parts of the coffee machine 10
User Manual Signs and Symbols ................................................12
Glossary ....................................................................13
Ready to operate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
3 Start-up 14
3.1 Installation location 15
3.2 Unpacking 15
3.2.1 Determine the water hardness ...........................................16
3.3 Constant water supply 16
3.4 Drain connection 16
3.5 Grounds container 16
3.6 Fill the bean hopper 17
3.7 Functional pads 17
3.8 Switch on coffee machine/start-upprogram 18
Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Water filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Capacity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
SB mode (self-service mode) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Start-up complete ...............................................................20
Setting options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
4 Operation 21
4.1 Operation safety instructions 21
4.2 Switch on coffee machine 22
4.3 Beverage dispensing 22
4.4 Warm rinsing 23
4.5 Dispensing hot water 23
4.6 Height adjustment of the combispout 23
4.7 Beverage dispensing from the brew arm (optional) 24
4.8 Bean hopper/product hopper 24
4.9 Manual insert 25
4.10 Grounds container 26
4.11 Grounds disposal through the counter (optional) 26
4.12 Drip tray 27
4.13 Switch off the coffee machine 27
5 Settings 28
5.1 Cup volumes (cup size) 30
Dispensing test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
5.2 Change recipes 31
5.2.1 Dispensing test ....................................................... 31
5.2.2 Water volume. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
5.2.3 Ground coffee ........................................................32
5.2.4 Pre-infusion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
5.3 Basic settings 34
5.3.1 Access basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Table of Contents