WMF Bistro! User manual

coffee wakes up the world
User Manual
01.00.001
Model Series 8400 Order number 33 2413 0010 06.07
Coffee machine English

2User manual WMF bistro!
Introduction and General Information
Congratulations on the purchase of your
WMF coffee machine
You will be impressed by technical design, durability,
economy of use and, first and foremost, the quality of the
coffee.
The WMF bistro! coffee machine is a fully automatic single-
cup machine for espresso, café crème, cappuccino, latte
macchiato, milk coffee, foamed milk and hot water.
With its optionally available choc hopper, the bistro! can
also make hot chocolate with milk or milk foam.
Each beverage is freshly brewed at the press of a button
which guarantees a high quality beverage.
Operator control of the machine is possible via a graphic
touch-pad display. Up to eight beverage buttons are
available on the operating panel. The beverage buttons
can be allocated on two levels and have a lettering space.
Additional function keys are allocated depending on the
machine configuration.
Keep these instructions near the coffee machine so that
you and your operating staff have the right information
handy and can take the correct action in the event of any
technical problems arising.
The maintenance concept for the machine is designed for
preparation of 60,000 coffee servings and 6,000 chocolate
beverages per year. Customer check-up is required after a
maximum of 6 months and maintenance is planned after
each 30,000 brewings. Alternative maintenance concepts
for higher brewing rates can be agreed upon individually.
Please read the user manual prior
to using the coffee machine!
Ensure staff have access to the
user manual!
Important! Chapter 1 Introduction
User Manual Signs and Symbols
see chapter Safety!
Please read the user manual prior
to using the coffee machine!
Ensure staff have access to the
user manual!
Important! Chapter 1 Introduction
User Manual Signs and Symbols
see chapter Safety!
In the event of failure to comply
with maintenance information (see
chapter Maintenance), no liability
is accepted for any resultant
damage.
Similarly all guarantee/warranty
obligations cease to apply in such
cases.
In the event of failure to comply
with maintenance information (see
chapter Maintenance), no liability
is accepted for any resultant
damage.
Similarly all guarantee/warranty
obligations cease to apply in such
cases.

3
User manual WMF bistro!
Table of Contents
Chapter 1 Introduction 6
1.1 Designation of coffee machine parts 6
Signs and symbols used in the user manual . ............................8
Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Chapter 2 Operation 10
2.1 Switch on coffee machine 10
2.2 Dispense beverages 10
2.3 Multiple preselection 10
2.4 Shift button (optional) 11
Specialbutton(optional)........................................... 11
2.5 Dispense milk or milk foam 11
2.6 Dispense Hot water 11
2.7 Connect up the milk 12
2.7.1 Standard..........................................................12
2.7.2 WMF Cooler, WMF Cup&Cool (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
2.8 Dispense Steam (optional) 13
Warmbeverages..................................................13
Foam milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
2.9 Steampower (optional) 14
Heat milk: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Foamingmilk: ...................................................14
2.10 Height adjustment of the combi spout 14
2.11 Bean hopper/product hopper 14
2.12 Manual insert 15
2.13 Coffee grounds container 15
2.14 Grounds disposal through the counter (optional) 16
2.15 Drip tray 16
2.16 Switch off the coffee machine 16
Chapter 3 Software 17
3.1 An overview 17
3.2 Ready to operate display 19
3.2.1 Readytooperatedisplay..............................................19
Standard display for normal operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Standard display for SB mode (self-service) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3.2.2 Warm rinsing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3.2.3 Barista pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3.2.4 Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Service .........................................................20
Customercare ...................................................20
Brew time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Journal .........................................................20
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
3.2.5 Tomainmenu......................................................21

4User manual WMF bistro!
Table of Contents
3.3 Main menu 21
3.3.1 Milkandfoam .....................................................21
Milk foam quality . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Lattemacchiatopauseinterval ......................................21
3.3.2 Timerprogram .....................................................22
Timerstatus .....................................................22
Set timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Copy Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Timer overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Timerdelete .....................................................24
Timer info . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
3.3.3 Customercare .....................................................25
Cleaning program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Milksystem .....................................................26
Choc system (mixer rinsing) (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Filter change (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Customer check-up (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
3.3.4 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Recipe and beverage buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cup volumes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Change recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Sequenceofingredientsadditions ...................................29
Button allocation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Testing .........................................................30
Weigh grounds
Quality check
Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Time/date .......................................................30
Language .......................................................30
Display contrast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Scalefilter ......................................................30
Capacity ........................................................31
Warm-uprinsing .................................................31
SB operation (self-service) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Foamer rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Rinsinginterval ..................................................31
Operatingoptions ................................................32
Illumination(optional).............................................32
3.3.5 EnterPIN .........................................................33
3.3.6 PINrightsaccesscontrol ............................................33
Level: Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Level:setting ....................................................33
Level: Accounting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Delete PIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
3.3.7 Accounting: numbers of items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
3.3.8 Waiter accounting system (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

5
User manual WMF bistro!
Table of Contents
Chapter 4 Other settings 36
4.1 Set pinch valve 36
4.2 Labelling of beverage buttons 36
Chapter 5 Customer care 37
5.1 Cleaning program 38
5.2 Milk system cleaning 38
Standard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Plug&Clean . .....................................................38
5.3 Choc system rinsing 39
5.4 General cleaning 39
5.5 Choc mixer cleaning (optional) 39
5.6 Steam outlet cleaning (Standard and Steampower) 40
5.7 Foils for bean hopper cleaning 41
5.8 Cleaning the choc product hopper (optional) 42
Chapter 6 HACCP cleaning schedule 43
Chapter 7 Maintenance 45
7.1 Customer Check-up 45
7.2 Maintenance 45
7.3 Mixer 45
7.4 WMF Service. 45
Chapter 8 Messages and instructions 46
8.1 Messages for operation 46
8.2 Error messages/malfunctions 47
8.3 Error without error display 50
Chapter 9 Safety 51
9.1 Hazard to the operator 51
9.2 Hazard to the coffee machine 52
9.3 Duties of the owner/operator 53
9.4 Warranty claims 54
Nowarrantyisprovided: ..........................................54
Annex A: Quick reference “cleaning” 56
Annex B: Technical data 58
Technical data coffee machine 58
Conditions for usage and installation 58
Annex C: Accessories and spare parts 60
Index 62

6User manual WMF bistro!
11
7
4
11
13
14
5
10
15
16
3
19
21
20
22
4
17
18
6
9
12
2
8
1
2
7
5
Introduction and General Information
Chapter 1 Introduction
1.1 Designation of coffee machine parts
Display for self-service operation

7
User manual WMF bistro!
Introduction and General Information
1Bean hopper(s) (optionally 1 or 2, espresso on the left)
2Choc container (optional)
3Manual insert / Tablet insert
4Touch-screen display
5Beverage buttons *
6Steam button* or special preselection buttons (optional)
7Pinch valve (not in combination with Steampower)
8Plug&Clean (optional)
9Steam outlet Steampower (optional)
10 Height-adjustable combi spout with integral milk foamer
11 ON/OFF button
12 Decaf button **
13 Shift button **
14 Hot water button *
15 Coffee grounds container
16 Removable drip tray with drip plate (drip grid)
17 Warm up pad
18 Barista pad
19 Timer and clock display
20 Info pad
21 Messages/error messages
22 Menu pad (opens main menu)
*Standard allocation
** Alternative key allocation

8User manual WMF bistro!
Introduction and General Information
Signs and symbols used in the user manual
For a detailed description of the warnings, see chapter
“Safety”!
Notice!
Hazard to the machine!
Caution!
Hazard to the user!
Observe the manual! Observe the chapter Safety!
Caution!
Hot liquid!
Caution!
Hot surface!
Observe chapter Safety! Observe chapter Safety!
Caution!
Hot steam!
Caution!
Bruising or crushing
hazard!
Observe chapter Safety! Observe chapter Safety!
Instruction Cross reference
Start position
Main menu
Very important!
Ensure to observe!
If the menu symbol is shown in this user manual the
description starts at the start position.
Call up the main menu:
Touch on pad
The main menu is displayed.
There are other display options;
see chapter “Main menu“.
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Main menu

9
User manual WMF bistro!
Introduction and General Information
Glossary
Term Declaration
• Listings, selection options•
Individual steps
Text in italics Description of coffee machine state and/or explanations of
automatic steps
sec Seconds
min Minutes
Barista Professional coffee server
Choc Hot chocolate
Decaf Decaffeinated coffee
Dispensing options Start-Stop: Dispensing runs up to the set amount and can be
stopped by pressing on the button again
Free-flow: Dispensing runs for as long as the button is pressed
Metered: the set amount is dispensed
Beverage dispensing Dispensing of coffee, hot water or a choc beverage
Main tap Water stop cock, angle valve
Carbonate hardness Quoted in °dkH. The water hardness is a measure of the
calcium dissolved in the water.
Milk system Combi spout, milk nozzle and flexible milk hose.
Mixer system Complete module, mixer with portion controller for choc
O-rings Seals
Preinfusion Prior to brewing, coffee is briefly infused in order to ensure a
more intense release of its aromatic substances.
Pressing Automatic pressing of coffee grounds prior to brewing
Operating range For example: Performance of the calcium filter in litres of
water it can filter
Grounds chute See grounds disposal through counter Chapter 2.14
SB mode Self-service
Rinsing Intermediate cleansing
Additions Components of a recipe for a beverage, for example apart
from coffee, also milk, milk foam, choc.

10 User manual WMF bistro!
Operation
Chapter 2 Operation
2.1 Switch on coffee machine
Press ON/OFF button for longer than 2 seconds.
Coffee machine switches on and heats up.
When the machine is ready to dispense beverage, the
Ready to operate display appears.
The machine can also be switched on using the timer.
2.2 Dispense beverages
Pressing the beverage button triggers dispensing of the
beverage selected.
Lit up button• = Ready to dispense
Flashing button• = Dispense beverage
Unlit button• = not ready to dispense
/ button barred
Place a suitably sized beverage receptacle below the
dispenser
Press desired beverage button
Desired beverage and progress of dispensing indicated on
the display.
2.3 Multiple preselection
After beginning brewing, the display will show a cup
symbol during dispensing.
Preselection for multiple dispensing
Increase the preselection for a beverage:
Touch on the pad
Reduce the preselection for a beverage:
Touch on the pad
The display shows the current preselection and the number
of beverages begun.
The multiple preselection for dispensing larger quantities,
for example for a pot of coffee.
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Hot liquids in the
dispensing area!
Observe the chapter Safety!
Hot liquids in the
dispensing area!
Observe the chapter Safety!
For button allocations
see chapter “Settings”
recipes and beverage buttons.
For button allocations
see chapter “Settings”
recipes and beverage buttons.
Displaying the multiple
preselection:
The example shows 6 cafe cremes.
Beverage 2 of 6 is currently
being dispensed. Dispensing of a
maximum of 12 times the single
beverage is possible.
Displaying the multiple
preselection:
The example shows 6 cafe cremes.
Beverage 2 of 6 is currently
being dispensed. Dispensing of a
maximum of 12 times the single
beverage is possible.
Timer program see from page 21
Ready to operate display
PIN protection see
settings> operation
options software
chapter

11
User manual WMF bistro!
Operation
2.4 Shift button (optional)
Each beverages button may be doubly allocated.
Level 1 always active
Press on the Shift button
Level 2 activated
Press desired beverage button.
Level 1 is active again after dispensing a beverage at
Level 2.
Special button (optional)
There are special buttons available on the control panel
such as S, M, L or the Decaf button depending on the
version.
These are preselection buttons which establish the desired
amount of the beverage or preparation from the Decaf
grinder before selection of the beverage using the beverage
buttons.
2.5 Dispense milk or milk foam
Press on the beverage button allocated to milk or milk
foam
Dispensing occurs according to the dispensing option
which was set.
2.6 Dispense Hot water
Press on the hot water button
Dispensing occurs according to the dispensing option.
Multiple preselection is possible for the dispensing option
“metered“.
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Volume preselection,
see chapter Volume preselection.
Volume preselection,
see chapter Volume preselection.
See dispensing options
button allocation > setting
Free-flow, Start-Stop or metered
X2
Shift button (active/inactive)
see chapter on Setting > operating
options for software

12 User manual WMF bistro!
Operation
2.7 Connect up the milk
Insert the milk nozzle into the milk connection on the
combi spout
Use a suitable milk nozzle!
green milk nozzle• = with a refrigerator, milk
temperature 4-6°C
white milk nozzle• = cooled milk
brown milk nozzle• = milk at room temperature
blue milk nozzle• = only for the option milk power
2.7.1 Standard
Open the milk packaging and place on the left next to
the coffee machine
Lead the milk hose through the side wall and through
the pinch valve
Insert the milk hose with the beige milk nozzle into the
milk packaging
The hose must not be under tension for the height adjusted
on the combi spout.
2.7.2 WMF Cooler, WMF Cup&Cool (optional)
Pull out the milk container
Push the cover of the milk container back
Fill milk into the milk container
Place the cover back on the container
Insert the adapter on the milk hose into the connection
in the milk cover
Push the milk container back in carefully
The beige milk nozzle on the milk hose is inserted into the
adapter.
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Adjusting the pinch valve,
see chapter “Other settings”
Adjusting the pinch valve,
see chapter “Other settings”

13
User manual WMF bistro!
Operation
2.8 Dispense Steam (optional)
Press the steam button
Steam is dispensed for as long as the button is held
pressed.
Steam
warms beverages
manually foams milk
Warm beverages
Use as tall and slim a cromargan jug as possible with
handle
Fill jug to no more than half way
Immerse steam nozzle deeply into jug
Press and hold steam button until desired temperature
is reached
Release steam button
Swing steam outlet over to the drip tray
Briefly press steam button
Residues in the steam outlet tube are rinsed out.
Wipe steam outlet with a damp cloth
Foam milk
Use as tall and slim a cromargan jug as possible with
handle
Fill jug to no more than half way
Immerse steam nozzle into jug to just under the surface
Press and hold steam button whilst rotating jug in a
clockwise direction
A thick creamy milk froth results.
Release steam button
Swing steam outlet over to the drip tray
Briefly press steam button
Residues in the steam outlet tube are rinsed out.
Wipe steam outlet with a damp cloth
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Caution!
Hot Steam!
Observe the chapter Safety!
Caution!
Hot Steam!
Observe the chapter Safety!
For example a cromargan jug,
WMF order code 06.3417.6040
For example a cromargan jug,
WMF order code 06.3417.6040
Do not overheat milk when
foaming, otherwise foam volume
decreases.
Do not overheat milk when
foaming, otherwise foam volume
decreases.

14 User manual WMF bistro!
Operation
2.9 Steampower (optional)
Foam or milk are automatically heated or heated and
foamed up.
Heat milk:
Fill 200 to 500 ml into a slim, tall jug
Fill jug to no more than half way.
Immerse steam nozzle deeply into jug
Press milk button
The milk is automatically heated.
Foaming milk:
Fill 200 to 500 ml into a slim, tall jug
Fill jug to no more than half way.
Immerse steam nozzle deeply into jug
Press foam button
The milk will be heated automatically and foamed at the
same time. Steam dispensing ends after reaching the set
temperature or after renewed pressing of the beverages
button.
2.10 Height adjustment of the combi spout
The combi spout height is adjustable.
To adjust height:
Take hold of the combi spout from the front and push to
the desired height
2.11 Bean hopper/product hopper
Fill the hopper to a maximum of the amount needed for
one day to maintain the freshness of the products.
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Setting the temperature,
see chapter “Settings”, change
recipes
Setting the temperature,
see chapter “Settings”, change
recipes
Combi spout clearance height
range: 60 - 170 mm
Combi spout clearance height
range: 60 - 170 mm
Espresso beans on the leftEspresso beans on the left

15
User manual WMF bistro!
Operation
2.12 Manual insert
The manual insert is located at the front in the centre of
the coffee machine lid.
Manual insert is used:
to insert cleaning tablets
when using an additional coffee variety, for example
decaffeinated coffee
for a coffee trial
Preparation of coffee grounds over the manual insert
Open manual insert lid
Insert coffee grounds (max. 16 g)
Close manual insert lid
Select the desired beverage
Only put in the coffee grounds or cleaning tablet after
instructions to do so are shown on the display.
2.13 Coffee grounds container
The coffee grounds container receives the used coffee
grounds. It has the capacity to receive coffee grounds for
approx. 70 brewings.
The display shows a message as soon as the coffee grounds
container needs to be emptied.
Beverage dispensing is blocked for as long as the coffee
grounds container is removed.
Pull out coffee grounds container.
Empty and replace coffee grounds container
Acknowledge procedure on the display
If coffee grounds container cannot be inserted, check
chute for coffee residues and remove them.
Always empty coffee grounds container before
reinserting! Replacing without emptying results in the
coffee grounds container being overfilled. The coffee
machine will be soiled. This may cause subsequent
damage to the machine.
If this is not observed, the warranty is invalidated in the
event of any resultant damage.
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Observe the manual!
Observe the chapter Warranty!
Observe the manual!
Observe the chapter Warranty!

16 User manual WMF bistro!
Operation
2.14 Grounds disposal through the counter
(optional)
The coffee machine can be fitted with a counter-fitting
coffee grounds container. Both the coffee grounds
container and the coffee machine base have an opening
in them, in this case, which passes through the counter
the machine is placed on. The spent coffee grounds are
collected in a large reservoir under the counter.
2.15 Drip tray
For coffee machines with a drain connection, the drip tray
must be emptied regularly.
Pull out the drip tray carefully and empty
Insert the drip tray
Insert again carefully so that no unintentional dripping of
water occurs.
2.16 Switch off the coffee machine
Daily cleaning must be carried out prior to switching off
the coffee machine.
Press the ON/OFF button until the coffee machine
switches off
Remove mains plug!
Turn off mains water tap
If this is not observed, the warranty is invalidated in the
event of any resultant damage.
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Clean coffee grounds chute daily!
see chapter “Care”.
Clean coffee grounds chute daily!
see chapter “Care”.
Clean drip tray daily!
see chapter “Care”
Clean drip tray daily!
see chapter “Care”
Hot liquids in the
dispensing area!
Observe the chapter Safety!
Hot liquids in the
dispensing area!
Observe the chapter Safety!
PIN protection
see chapter “Settings”
> operation options
PIN protection
see chapter “Settings”
> operation options
Observe the manual!
Observe the chapter Warranty!
Observe the manual!
Observe the chapter Warranty!

17
User manual WMF bistro!
Software
Chapter 3 Software
3.1 An overview
Ready to operate display
Touch clear pad on ready to operate display.
Additional pads are activated.
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There are various options for the ready to operate display.
See “Ready to operate display“ for further options
If there are errors, pad is displayed!
If cleaning is required then a care message pad is displayed!
Pads on the ready to operate display Chapter 3.2
Warm rinsing
Chapter 3.2.2
Barista (strength of the coffee)
Chapter 3.2.3
Information
Chapter 3.2.4
Main menu
Chapter 3.2.5
Error message
Touching the pad calls up the error message.
Care message
Touching the pad leads directly into the menu.
Self-service and
operating options,
see chapter “Settings”

18 User manual WMF bistro!
Software
Functions main menu (pads) Chapter 3.3
Milk and foam
Chapter 3.3.1
Timer
Chapter 3.3.2
Customer care
Chapter 3.3.3
Settings
Chapter 3.3.4
Entering a PIN
Chapter 3.3.5
PIN access control
Chapter 3.3.6
Accounting
Chapter 3.3.7
Menu control pads
Saving settings
Starting or confirming a step
Back to the higher menu level
Abort/leave without saving (Exit)
Clear or reset
Start test brew
grounds check
Increase and reduce settings values
Forward or back one step in listings

19
User manual WMF bistro!
Software
3.2 Ready to operate display
3.2.1 Ready to operate display
Standard display for normal operation
Warm rinsing
Barista pad
Menu
Information
Standard display for SB mode (self-service)
All pads which allow changes to be made are not available.
The warm rinse pad, Barista pad, menu pad and messages
are inactive. Error messages are not shown, only the
Caution symbol is shown.
3.2.2 Warm rinsing
Touch the warm rinsing pad
Rinsing of the pipes with hot water begins. The water
warms the brewing system and guarantees an optimum
coffee temperature.
3.2.3 Barista pad
Touch the Barista pad
The coffee strength will be altered once for the next brew.
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Recommended after a longer
brewing pause, especially before
dispensing a cup of espresso.
Warm rinse pad (active/inactive)
see chapter “Settings” > operating
options
Recommended after a longer
brewing pause, especially before
dispensing a cup of espresso.
Warm rinse pad (active/inactive)
see chapter “Settings” > operating
options
weaker (-15%)
normal, as per setting
stronger (+15%)
Barista pad (active/inactive) see
chapter “Settings” > operating
options

20 User manual WMF bistro!
Software
3.2.4 Information
Touch on pad on the display
The menu Information appears.
The main “Information“ menu contains the following
selection options:
Service
Service
Next date for maintenance
Commissioning data
Software versions
Customer care
Journal
Journal of last cleaning
Information about cleaning
Period since the last cleaning
If no beverages were dispensed since the last cleaning,
“OK“ is indicated.
Information about maintenance
Information about the remaining period and brews until
the next maintenance dates
Information about the scale filter (optional)
Information about the remaining capacity and period
until filter change is needed
Brew time
Brew time of last beverage dispensed
Journal
List of recorded errors and messages.
(for the telephone support team)
Timer
Display of the timer status (On/Off)
Display of the next switching time
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