WMF 1500S+ User manual

Espresso Café Crème Milk coffee Milk
Milk+Choc Cappuccino Latte Macchiato
Milk foam
DI_01_01_00
Series 1920 33 4186 1010 06.2018
User Manual
01.00.100
Coffee machine English
•

2User Manual WMF1500 S+
|
Congratulations on the purchase of your
WMFcoffee machine.
The WMF1500 S+ coffee machine is afully automatic
single-cup machine for espresso, café crème, cappuccino,
milk coffee, latte macchiato, milk foam, and hot water.
With its optionally available powder hopper, the
WMF1500 S+ can also make hot chocolate with milk
ormilk foam.
Follow the User Manual
> Read the User Manual carefully prior to use.
> Please refer to the User Manual, paying
special attention to the safety instructions
and Safety chapter.
> Follow the warning instructions on the
coffee machine.
> Ensure that the staff and all users have
access to the User Manual.
Hazard to life due
to electrical shock
• The voltage inside the coffee machine is
ahazard to life.
> Never open the housing.
> Never loosen the screws, and do not remove
any housing parts.
Conditions for use and installation
> In the event of failure to comply with
maintenance information and the specifi-
cations in the Technical Data chapter, no
liability is accepted for any resultant damage.
> Follow the User Manual.
> Maintenance and repair work may be
performed only by the WMFService-Center,
using original spare parts.
CAUTION
Follow the User Manual signs
andsymbols
page 20
Follow the Safety chapter
wstarting on page 7
WARNING
Follow the Safety chapter
wstarting on page 7
IMPORTANT
Technical data
wstarting on page 109
Maintenance
wstarting on page 95
Introduction and general information

3
User Manual WMF1500 S+
Table of Contents
Table of Contents 3
1 Safety 7
1.1 General safety instructions 7
1.2 Intended use 14
1.3 Conditions for use and installation 17
2 Introduction 18
2.1 Parts of the coffee machine 18
“Ready to operate” display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Glossary .........................................................................21
3 Operation 22
3.1 Operation safety instructions 22
3.2 Other documents 22
3.3 Switch on the coffee machine 23
3.4 Milk or milk foam (optional) 23
3.4.1 Connect up the milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
3.4.2 Milk or milk foam dispensing ........................................................24
3.5 Beverage dispensing 25
Cancel beverage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
3.6 Pre-selection pads (optional) 25
3.7 Special buttons (optional) 25
3.8 Open cup volume selection 25
3.9 Hot water dispensing 26
3.10 BasicSteam (optional) 26
3.11 Height adjustment ofthecombispout 28
Automatic height adjustment (optional) ...............................................28
3.12 Bean hopper/powder hopper 28
3.13 Manual insert, lockable 28
3.14 Grounds container 29
3.15 Grounds disposal through the counter (optional) 30
3.16 Drip tray 30
3.16.1 Drip tray sensor (optional). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
3.17 Switch off the coffee machine 31
4 Software 32
4.1 Overview 32
Ready to operate ..................................................................32
“Ready to operate” display pads ......................................................32
Main menu functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Menu control pads .................................................................33
Messages on the display ............................................................33
4.2 “Ready to operate” display 34
4.2.1 Beverage buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
4.2.2 Function line. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
SteamJet pad .....................................................................34
“Warm rinse” pad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cup size adjustment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
S‑M‑L pad .......................................................................35
Barista pad ‑ coffee strength ........................................................35
Milk system refill ..................................................................35
Steam button .....................................................................35
Hot water button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
4.2.3 SteamJet cup warmer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Table of Contents

4User Manual WMF1500 S+
Table of Contents
4.3 Care 37
System cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Mixer rinsing .....................................................................37
Milk system cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Enable milk system.................................................................38
Foamer rinsing ....................................................................38
CleanLock ........................................................................38
Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Filling the milk system (DynamicMilk).................................................38
Drip tray cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
4.4 Beverages 39
General information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Cup volume, multiple brewing, anddispensingoption ....................................40
Change recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Text, image and cup height . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Change buttons ...................................................................46
4.5 Operating options 47
Operating elements ................................................................47
Milk system refill ..................................................................50
Button layout .....................................................................50
PostSelection .....................................................................50
Caffeine‑free .....................................................................51
Beverage pre‑selection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Cancel beverage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Logo ............................................................................52
4.6 Information 53
Last brewing cycle .................................................................53
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Care.............................................................................53
Water filter and descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Journal ..........................................................................53
4.7 Accounting 54
Counters .........................................................................54
Vending machines .................................................................54
External accounting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Free of charge settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
4.8 PIN rights 55
Cleaning PIN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Settings PIN ......................................................................56
Accounting PIN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Enter new PIN.....................................................................56
4.9 Timer 57
Time/date .......................................................................57
Timer state .......................................................................57
Timer overview and setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Detail view of current day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Set timer switching times ...........................................................58
Button layout state ................................................................58
Button layout overview .............................................................59
Eco mode state . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Eco mode overview.................................................................59

5
User Manual WMF1500 S+
Table of Contents
4.10 System 60
Cooler ...........................................................................60
Hot foam proportion ...............................................................60
Progress indicator. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Display and illumination ............................................................61
Display brightness .................................................................61
Reduce brightness automatically .....................................................62
Touch calibration ..................................................................62
Display background ................................................................62
Beverages: Font + colour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Water filter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Eco mode ........................................................................64
Temperature ......................................................................64
Switch‑off rinsing .................................................................64
Antifreeze/transport preparation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Portioner .........................................................................65
S‑M‑L Function ...................................................................65
Bluetooth (optional). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Grinding degree setting.............................................................66
Nutritional information .............................................................66
Quality Check (DynamicMilk) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
4.11 Language 67
4.12 Eco mode 67
Eco mode display ..................................................................67
4.13 USB 68
Load recipes ......................................................................68
Load beverage symbols .............................................................68
Save recipes ......................................................................68
Export counters ...................................................................68
HACCP export .....................................................................69
Data backup ......................................................................69
Load data ........................................................................69
Load language ....................................................................69
Firmware update ..................................................................69
5 Care 70
5.1 Care safety instructions 70
5.2 Cleaning intervals overview 72
5.3 Cleaning programs 73
5.3.1 System cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
5.3.2 Mixer rinsing .....................................................................75
5.3.3 Milk system cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
5.3.4 Foamer rinsing ....................................................................76
5.3.5 Foamer rinsing DynamicMilk ........................................................76
5.3.6 Milk system cleaning overview .......................................................77
5.4 Descaling 78
5.4.1 Descaling coffee machine withconstant water supply ....................................80
5.4.2 Descaling coffee machine withconstant water supply ....................................81
5.5 Manual cleaning 83
5.5.1 Clean the operating panel (CleanLock) .................................................83
5.5.2 Clean the grounds container (grounds chute, optional) ...................................84
5.5.3 Clean the brewing unit .............................................................84
5.5.4 Clean the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87
5.5.5 Clean the drip tray .................................................................87
5.5.6 Clean the housing .................................................................87
5.5.7 Clean milk system manually (BasicMilk/EasyMilk). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88

6User Manual WMF1500 S+
Table of Contents
5.5.8 Clean the combi spout manually (DynamicMilk).........................................89
5.5.9 Clean the mixer ...................................................................90
5.5.10 Clean the bean hopper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91
5.5.11 Clean the powder hopper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
6 HACCP cleaning schedule 93
7 Maintenance and descaling 95
7.1 Maintenance 95
7.2 WMFService 96
8 Messages and instructions 97
8.1 Messages for operation 97
8.2 Error messages and malfunctions 98
8.3 Errors without error message 101
9 Safety and warranty 104
9.1 Hazards to the coffee machine 104
9.2 Directives 106
9.3 Duties of the owner/operator 107
9.4 Warranty claims 108
Appendix: Technical data 109
Technical data for coffee machine 109
Appendix: Accessories and spare parts 113
Index 116

7
User Manual WMF1500 S+
Safety
1 Safety
Misuse
• Failure to follow the safety
instructions can result in death or
serious injury.
> Follow all the safety instructions.
1.1 General safety instructions
Hazards to the operator
At WMF, safety is one of the most essential
product features. The effectiveness of the
safety devices can only be ensured if the
following points are observed:
> Read the User Manual carefully
prior to use.
> Do not touch hot machine
components.
> Do not use the coffee machine if
it is not working properly or if it is
damaged.
> Use the coffee machine only when
it is completely assembled.
WARNING
CAUTION

8User Manual WMF1500 S+
Safety
> Built-in safety devices must never
be altered.
> This device can be used by children
of age 8years or older while under
continuous supervision, as well as
by persons with reduced physical,
sensory, or mental capabilities or
lack of experience or knowledge,
once they have been instructed in
the safe use of the machine and the
risks associated with it.
> Children must not play with the
device.
> Cleaning and user maintenance
must not be performed by children.
Despite the safety devices, every coffee
machine poses potential hazards if
incorrectly used. Please observe the
following instructions when using the
coffee machine so as to prevent injury and
health hazards:
CAUTION

9
User Manual WMF1500 S+
Safety
Hazard to life due
to electrical shock
• The voltage inside the coffee
machine is ahazard to life.
> Never open the housing.
> Never loosen the screws, and do not
remove any housing parts.
> Avoid damage to the power cord.
Do not kink or crush it.
> Never use adamaged power cord.
Adamaged power cord must be
replaced by the manufacturer or
aservice representative in order to
prevent ahazard.
> Never immerse the mains plug in water
or other liquids. Never pour water
or other liquids over the mains plug.
Always keeps the mains plug dry.
> Do not unplug the equipment’s plug on
the rear of the coffee machine until the
power cord has been unplugged from
the mains.
> The coffee machine must be
disconnected from the power supply
prior to maintenance and repair work.
Pull out the plug to do so. The person
performing the maintenance or repair
must always be able to check, with
aclear line of sight, that the power
supply has been disconnected.
WARNING

10 User Manual WMF1500 S+
Safety
Burn hazard/scalding hazard
• When dispensing beverages and
steam, hot liquid comes out of the
spouts. The adjacent surfaces and
spouts become hot.
> When dispensing beverages and
steam, do not reach beneath the
spouts.
> Do not touch the spouts
immediately after dispensing.
> Always place an appropriate cup
under the spout before dispensing
abeverage.
Risk of injury
• Long hair could become caught in
the grinder head and drawn into
the coffee machine.
> Always protect hair with ahairnet.
CAUTION
CAUTION

11
User Manual WMF1500 S+
Safety
Bruising or crushing hazard/
risk of injury
• The coffee machine contains
moving parts that can cause finger
or hand injury.
• Closing the operating panel can
cause acrushing hazard.
> Always switch off the coffee
machine and unplug the mains plug
before reaching into the coffee
grinder or opening brewing unit.
> Carefully and gently close the
operating panel.
> Do not reach into the area of the
moving spout.
Health hazard
> Only use products that are suitable
for consumption and for use with
the coffee machine.
> The powder hopper, bean hopper,
and manual insert may only be
filled with materials for the use
intended.
CAUTION
CAUTION

12 User Manual WMF1500 S+
Safety
Health hazard
• The milk system cleaner and
cleaning tablets are irritants.
> Follow the protective measures
on the packaging of the cleaning
agent.
> Only put in acleaning tablet when
an appropriate message is displayed.
Health hazard/
irritation and scalding hazard
• During cleaning, hot cleaning
solution and hot water run out of
the combi spout and out of the hot
water spout.
• Hot liquids can irritate the skin, and
the heat poses aburn hazard.
• The drip tray may contain hot
liquids.
> Never reach under the spouts while
cleaning.
> Ensure that no one drinks the
cleaning solution.
> Be careful when moving the
driptray.
CAUTION
CAUTION

13
User Manual WMF1500 S+
Safety
Slipping hazard
• Fluids can be discharged from the
coffee machine if used improperly
or if errors occur. These fluids can
cause aslipping hazard.
> Regularly check the coffee machine
for leaks, and make sure no water is
coming out.
CAUTION

14 User Manual WMF1500 S+
Safety
1.2 Intended use
Misuse
• If the machine is used other than as
intended, this could lead to arisk of
injury.
> The coffee machine must only be
used as intended.
• The WMF1500 S+ is designed to dispense beverages made with
coffee and/or milk and/or powder (such as Choc or topping)
into suitable containers.
• The coffee beans, milk, topping, and chocolate powder products
must be suitable for processing in afully automated coffee
machine. The products must not be processed after their
expiration date.
• This device is intended for industrial and commercial use and
should be operated by experts or trained users in stores, offices,
restaurants, hotels, or similar places. It can also be used in
adomestic environment.
Installation location
• The device can be used as aself-service device if it is supervised
by trained personnel.
The machine must be set up so as to allow good visual access.
• The device must be placed and leveled on ahorizontal, sturdy,
water-resistant, and heatproof base.
WARNING

15
User Manual WMF1500 S+
Safety
• The device must not be cleaned using awater jet. The device
must be installed where it is protected against water spray.
• The device must not be located on asurface that is sprayed or
cleaned with awater hose, steam jets, steam cleaner, or similar
devices.
Water supply
• 3/8inch hose connector with water mains tap, and filter with
0.08mm mesh size, on-site. At least 0.2MPa (2bar) supply
pressure at 2l/min Maximum 0.6MPa (6bar).
Maximum inlet temperature 35°C.
• The set of hoses provided with the new coffee machine and/or
the new water filter must be used. Do not use the old set of
hoses.
Ambient temperature
• Ambient temperature +5°C to amaximum of +35°C
Usage
• The use of the device is subject to this User Manual. Any other
use or use that goes beyond the aforementioned is considered
incorrect use. The manufacturer shall not be liable for any
damage resulting from this.
• Under no circumstances may the WMF1500 S+ be used
to dispense and heat liquids other than coffee, hot
water (beverages, cleaning) or milk (chilled, pasteurised,
homogenised, UHT).

16 User Manual WMF1500 S+
Safety
Hygiene
• The coffee machine must be set up by the operator such that
care and maintenance can be performed without hindrance.
• In office/floor kitchen areas or similar self-service set-ups,
only staff instructed in operation of the coffee machine
shouldsupervise the coffee machine. Trained personnel should
carry out care procedures and be available for questions
regarding use.

17
User Manual WMF1500 S+
Safety
1.3 Conditions for use and installation
Risk of fire and accidents
> The conditions for use and
installation listed in the “Technical
Data” chapter must be met.
> Before inserting the device plug,
ensure that the information on
the rating plate matches the mains
voltage for the installation.
Any necessary on-site preparatory work for electricity, water, and
drainage connections at the customer‘s premises is to be arranged
by the machine owner/operator. The work must be carried out
by authorised installation technicians in compliance with general,
country-specific and local regulations. The WMFService engineers
must only connect the coffee machine to existing prepared
connection points. WMFService is neither authorised nor
responsible for carrying out any on-site installation work prior to
connection.
WARNING
Technical data
wpage 109

18 User Manual WMF1500 S+
Espresso Café Crème Milk coffee Milk
Milk+Choc Cappuccino Latte Macchiato
Milk foam
DI_02_01_00
Espresso Café Crème Milk coffee Milk
Milk+Choc Cappuccino Latte Macchiato Milk foam
DI_01_01_00
1
13
31
2
4
5
6
7
9
8
10
1
12
11 3
18
1716
14
15
Introduction | Parts of the coffee machine
2 Introduction
2.1 Parts of the coffee machine
“Ready to operate” display
Function line
Header line

19
User Manual WMF1500 S+
Introduction | Parts of the coffee machine
1Bean hopper (up to2), lockable
2Powder hopper (choc or topping, for example) (optional), lockable
3Manual insert/tablet insert
4Touch display for beverage buttons and settings
5Combi spout with integrated milk foamer
6Grounds container
7SteamJet cup warmer
8Removable drip tray with drip grid
9Hot water spout/steam outlet (optional)
10 Water tank/descaling container (optional)
11 Operating panel
12 Side illumination
13 ON/OFF switch (operating panel open)
“Ready to operate” display
14 Menu pad (opens the main menu)
15 Beverage buttons
16 SteamJet pad
17 “Warm rinse” pad
18 Eco mode
The pads and buttons on the display are available, depending on the settings and
the machine model.
The functions shown here are examples.
Software wstarting on page 32

20 User Manual WMF1500 S+
Introduction
User Manual Signs and Symbols
Personal injury safety instructions
If the safety instructions are not followed, this
could lead to mild to severe injury in case of
improper use.
Personal injury safety instructions
If the safety instructions are not followed, this
could lead to mild injury in case of improper use.
Electrocution Hot steam
Bruising or
crushing hazard Hot surfaces
Slipping hazard
Notice of property damage
• to the coffee machine
• to the installation location
> Always follow the User Manual.
Note/tip
• Instructions for safe use and tips for easier
operation.
WARNING
Safety instructions
Follow the Safety chapter
wstarting on page 7
CAUTION
Operation safety instructions
wpage 22
Care safety instructions
wpage 70
Follow the Safety chapter
wstarting on page 7
IMPORTANT
Follow the Warranty chapter
wstarting on page 108
Technical data
wstarting on page 109
NOTE
TIP
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