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READ AND SAVE THESE INSTRUCTIONS
WARNING
TOREDUCETHERISKOFFIRE,ELECTRI-
CAL SHOCK, OR INJURY TO PERSONS,
OBSERVETHEFOLLOWING:
1. Usethisunitonlyin the mannerintended
by the manufacturer. If you have ques-
tions, contact the manufacturer at the
addressortelephonenumberlistedinthe
warranty.
2. Before servicing or cleaning unit, switch
power off at service panel and lock ser-
vice panel to prevent power from being
switched on accidentally. When the ser-
vice disconnecting means cannot be
locked,securelyfastenaprominentwarn-
ing device, such as a tag, to the service
panel.
3. Installationworkandelectricalwiringmust
bedonebyaqualifiedperson(s)inaccor-
dancewithallapplicablecodesandstan-
dards, including fire-rated construction
codesandstandards.
4. Sufficient air is needed for proper com-
bustionandexhaustingofgasesthrough
the flue (chimney) of fuel burning equip-
ment to prevent backdrafting. Follow the
heatingequipmentmanufacturer’sguide-
linesandsafetystandardssuch as those
publishedbytheNationalFireProtection
Association(NFPA),andtheAmericanSo-
ciety for Heating, Refrigeration and Air
ConditioningEngineers(ASHRAE),andthe
localcodeauthorities.
5. Whencuttingordrillingintowallorceiling,
donotdamageelectrical wiringandother
hiddenutilities.
6. Ductedfansmustalwaysbeventedtothe
outdoors.
7. Do not use this unit with any solid-state
speedcontroldevice.
8. To reduce the risk of fire, use only metal
ductwork.
9. Thisunitmustbegrounded.
TOREDUCETHERISKOFARANGETOP
GREASEFIRE:
A. Never leave surface units unattended at high
settings.Boiloverscausesmokingandgreasy
spilloversthatmayignite.Heatoilsslowlyonlow
ormediumsettings.
B. AlwaysturnhoodONwhencookingathighheat
orwhencookingflamingfoods.
C. Cleanventilatingfansfrequently.Greaseshould
notbeallowedtoaccumulateonfanorfilter.
D. Use proper pan size. Always use cookware
appropriateforthesizeofthesurfaceelement.
WARNING
TOREDUCETHERISKOFINJURYTOPER-
SONS IN THE EVENT OF A RANGE TOP
GREASEFIRE,OBSERVETHEFOLLOW-
ING:*
1. SMOTHERFLAMESwithaclose-fittinglid,
cookie sheet, or metal tray, then turn off
theburner. BE CAREFULTOPREVENT
BURNS.Iftheflamesdonotgooutimme-
diately,EVACUATEANDCALLTHEFIRE
DEPARTMENT.
2. NEVER PICKUPAFLAMINGPAN -You
maybeburned.
3. DONOTUSEWATER,includingwetdish-
clothsortowels-violentsteamexplosion
willresult.
4. UseanextinguisherONLYif:
A. You know you have a ClassABC ex-
tinguisherandyou already knowhow
tooperateit.
B. Thefire issmall andcontained inthe
areawhereitstarted.
C. Thefiredepartmentisbeingcalled.
D. Youcanfightthefirewithyourbackto
anexit.
*Basedon“KitchenFireSafetyTips”pub-
lishedbyNFPA.
CAUTION
1. Forgeneralventilatinguseonly.Donotuse
toexhausthazardousorexplosivemate-
rialsandvapors.
2. Toavoidmotorbearingdamageandnoisy
and/orunbalancedimpellers,keepdrywall
spray,constructiondust,etc.offpowerunit.
3. Your hood motor has a thermal overload
whichwill automaticallyshutoffthemotor
if it becomes overheated.The motor will
restart when it cools down. If the motor
continuestoshut offandrestart,havethe
hoodserviced.
4. Forbestcaptureofcookingimpurities,the
bottomofthehoodshouldbeaminimumof
24"andamaximumof30"abovethecook-
ingsurface.
5. Twoinstallersarerecommendedbecause
ofthelargesizeandweightofthishood.
6. Pleasereadspecificationlabelonproduct
forfurtherinformationandrequirements.