CDN ProAccurate DTW450L User manual

For thin cuts of meat,
fish or poultry
•NSF®Certied
•1.5mmthintip
•Fieldcalibration
•6secondresponse
•Max/minmode
•Waterproof(IPX7)
•Safeforcommercialdishwashers
•BioCote®antimicrobialtechnology
•8"/20.3cmstem
•Adjustablestainlesssteelclip
Note:Removestickerfromdisplaybeforeuse.
Note:Inthefollowinginstructions,namesofthecontrol
buttonsareshowninCAPS.Functioninformationthatappears
onthedisplayisshowninBOLD CAPS.
Battery Installation
Thebatteryisinstalled.ReplacebatterywhenLCD
becomesdim.
1.RemovebatterycoveronthebackwithasmallPhillips
screwdriver.
2. InstalloneLR44batterywithpositive(+)sideup.
3.Replacethebatterycover.
Operating Instructions
A. Temperature Measurement
1.PressthePOWERbuttontoturntheDTW450on.
2. Afteruse,pressthePOWERbuttontoturnthe
DTW450offandconservebatterylife.
B. Temperature Scale
Pressthe°C/°Fbuttontoselecttemperaturereading
inFahrenheitorCelsius.
C. Data-Hold
BeforewithdrawingtheDTW450fromthefood,press
theHOLDbutton.Thiswill“hold”thereadinguntil
pressedagain.Happearsintheupperrightcorner
ofthedisplay.
D. Max/Min Mode
Max/MinModeisalwaysworkingbehindthe
scenes,continuallystoringthehighestandlowest
temperatures.
1.Before using Max/Min Mode clear the stored
MAX/MIN values.
2. PresstheMAX/MINbuttontodisplaythehighest
temperature.MAXappearsonthedisplay.
3.PresstheMAX/MINbuttontwicetodisplaythe
lowesttemperature.MINappearsonthedisplay.
4. Thedisplayautomaticallyreturnstothe
temperaturemodeafterafewseconds.
5. PresstheCLEARbuttontoclearthestored
MAX/MINvalue.
E. Self-Calibration
1.Placethestemintoamixtureof3partsiceand
1partwater.
2. PresstheCALbuttonfor2seconds.Thedisplay
Model: DTW450L
ProAccurate®
Waterproof Thermometer

-40to+450°F/-40to+230°C

willbeblankfor2seconds.ReleasetheCALbutton
and32.0°F/0°Cappears.
Note:Toavoidaccidentalrecalibration,thisfunctiononlyworkswhen
thewatertemperatureis30to34°F/-1to+1°C.Errwillappearfor
2secondsifthewaterisnotwithinthisrangeandthenreturntothe
temperaturedisplaymode.
Adjustable Stainless Steel Clip
CAUTION: Always position the thermometer on the pot
before filling it and/or applying heat.
Insertthestemthroughbothholesintheattachment
clip.Pressthetopportionofthecliptogetherforeasier
slidingupthethermometerstem.
Pushtheclipdownontothesideofthepot
andpositionituntilthestemtip
isjustabovethebottom.
Important: Keep stem away from direct heat
of the cooktop burner.
Note:Cleanthethermometerstembeforeeachuse.
Note for Induction Cooktops:Sometimes,theinduction
cooktopmagneticeldmayinterferewithdigitalthermometers.
Ifthereisinterference,brieyturnofftheinductioncooktopto
getadigitalthermometerreadingoruseadialthermometer.
Important: DO NOT LEAVE THERMOMETER IN HOT OVEN OR
MICROWAVE. HAND WASH AND DRY
Tip:Meatshouldbeallowedto“rest”for10to15minutesafter
itisremovedfromoven.Thisallowstimeforthemeat’sinternal
temperaturetostabilizeandthejuicestoredistribute.Thiswill
resultinaroastthatisbothjuicierandeasiertocarve.
USDA SAFE FOOD TEMPERATURES
*Beef,Veal,Lamb–well....160°F...71°C
*Beef,Veal,Lamb–medium. 145°F.. 63°C
*Beef,Veal,Lamb–rare ....140°F.. 60°C
 Poultry ..................165°F...74°C
*Pork/Ham–pre-cooked...145°F.. 63°C
 GroundMeat.............160°F...71°C
* 3minutesresttime
OIL TEMPERATURE GUIDE
325–375°F/163-190°Cisthenormaldesired
temperaturefordeepfrycooking.
Note: Whenfoodisaddedtohotoil,thetemperatureofthe
oil immediately drops at least 50°F/28°C. You will need
to bring the oil temperature back to the desired cooking
temperature.Fryingatlowertemperaturesresultsinlighter
color,lessavordevelopmentandincreasedoilabsorption.
DEEP FRY TEMPERATURE GUIDE
DeepFryLo.....325-340°F....163-170°C
DeepFryHi......340 - 365°F....170 -18 5°C
Shrimp.............350°F........177°C
Chicken.............355°F....... 180°C
Onions..............370°F....... 188°C
Fish ................375°F........191°C
Doughnuts/Fritters...375°F........191°C
FrenchFries.........380°F....... 193°C
CANDY TEMPERATURE GUIDE
Jelly ................220°F........104°C
Thread......... 230–234°F...110–112°C
SoftBall....... 234–240°F...112–115°C
FirmBall ....... 244–248°F...118–120°C
HardBall....... 250–266°F...121–130°C
SoftCrack...... 270–290°F...132–14 3°C
HardCrack..... 300–310°F...149–154°C
Caramelize.....316–338°F...158–170°C
HIGH ALTITUDE ADJUSTMENT
FOR CANDY-MAKING
STAGE 2,000 feet 5,000 feet 7,500 feet
SoftBall 230–236°F 224–230°F 219–225°F
FirmBall 238–244°F 232–238°F 227–23 3°F
HardBall 246–264°F 240–258°F 235–253°F
SoftCrack 266–286°F 260–286°F 255–275°F
HardCrack 296–306°F 290–300°F 285–295°F

©10-2014ComponentDesignNorthwest,Inc. MadeinChina CD9999275en - 10/14
The information in this document has been reviewed and is
believedtobeaccurate.However,neitherthemanufacturernor
itsafliatesassumeanyresponsibilityforinaccuracies,errors
or omissions that may be contained herein. In no event will
themanufactureroritsafliatesbeliablefordirect,indirect,
special,incidentalorconsequentialdamagesarisenbyusing
this product or resulting from any defect/omission in this
document,evenifadvisedofthepossibilityofsuchdamages.
The manufacturer and its afliates reserve the right to
make improvements or changes to this document and the
productsandservicesdescribedat anytime,withoutnotice
orobligation.
5-Year Limited Warranty:Anyinstrumentthat
provestobedefectiveinmaterialorworkmanship
withinveyearsoforiginalpurchasewillberepaired
orreplacedwithoutchargeuponreceiptofthe
unitprepaidat:CDN,POBox10947,Portland,OR
97296-0947.Thiswarrantydoesnotcoverdamage
inshipmentorfailurecausedbytampering,obvious
carelessnessorabuse.
*USDAdoesnotendorseanyproduct,serviceororganization.
Antimicrobialpropertiesarebuilt-in
toinhibitthegrowthofbacteriathat
may affect this product. According
to EPA guidelines we cannot claim
thattheantimicrobialpropertiesin
thisproductprotectusersorothers
against bacteria, viruses, germs,
or other disease organisms. This
product does not protect users or
othersagainstfood-bornebacteria.Always cleanand washthis
productthoroughlybeforeandaftereachuse.
CE Note: This device could be sensitive to electrostatic
discharge.Ifelectrostaticdischargeormalfunctioningoccurs,
pleasere-installthebatterytoresetthisunit.