
5
CARE & MAINTENANCE
•Besides normal cleaning required after use, it is advised that you ‘season’ the
cooking surface with a thin layer of cooking oil shortly after use, to prevent
oxidation on the cooking surface.
•It is highly recommended that you check the cooking surface for oxidation
often, and apply regular maintenance, to prolong the lifespan of your
beloved Boma Braai.
•Before undertaking any cleaning or maintenance work on the Boma Braai,
ensure that it has had time to cool down to a safe temperature.
•CHAD-O-CHEF appliances are made from specialised Steels. Whilst this is
a very durable material, its surface can be damaged by infrequent cleaning
and maintenance, or the application of unsuitable cleaning materials or
methods.
•To clean the external surfaces of the appliance, use only non abrasive
detergents such as washing up liquid or cream based Handy Andy to
remove excess fat or grease. Never use oven cleaner or any caustic cleaner,
abrasive cleaning solvents, scouring powders, metal polish, silverware
cleaners or any type of scouring pads as this will permanently damage the
surface.
•To clean the Braai Grids remove from the appliance and soak in hot
detergent solution or place in the dishwasher. Braai Grids may be cleaned
with ”Scotch Brite” scouring pads. Rinse well in clean water before placing
the parts back into the appliance.
•Avoid contact with aggressive chemicals.
•Don’t Use oven cleaners.
•Don’t store any chemicals (especially pool chemicals) close to your braai.