CHAD-O-CHEF BBR800-C User manual

WOOD / CHARCOAL
Boma Braai
assemBly & operation
InstructIon Manual
Please read these instructions carefully before
assembly. Use and retain them for future reference.

•
S
T
Y
L
E
•
S
A
F
E
T
Y
•
Q
U
A
L
I
T
Y
T
H
A
T
L
A
S
T
S
CONGRATULATIONS
on your purchase of a
CHAD-O-CHEF BrAAi
and WELCOME to the
CHAD-O-CHEF
family

Technical Data - Specications.................................................................................................................1
Safety Information................................................................................................................................................2
Preparing the CHAD-O-CHEF Boma Braai for use .................................................................3
Igniting the appliance (Before use) .......................................................................................................4
Extinguishing the appliance (After use).............................................................................................4
Care & Maintenance...........................................................................................................................................5
Installation Instructions ....................................................................................................................................6
Guarantee Claim Form..................................................................................................................................... 7
TABLE OF CONTENTS

1
TECHNICAL DATA - SPECIFICATIONS
Thank you for purchasing your new CHAD-O-CHEF - Boma Braai, manufactured
to the highest quality standards. This appliance is designed to give users years of
trouble free and ecient service. Please read the following instructions carefully.
The manufacturer and /or its agents and distributors will not be held responsible
for injuries or damages caused by faulty or incorrect installation, or use of the
appliance.
Please note: This appliance must be installed on a perfectly level surface to
function correctly.
SPECIFICATIONS RUSTIC FINISH BLACK FINISH
Model BBR800-C BBR800-M
Material Type Corten Steel, Mild Steel Mild Steel
Mass 134 kg 134 kg
Dimensions 1020x1130x990 1020x1130x990
Important Information For the USER:
This appliance should only be installed outdoors, or indoors where there is
sucient fume extraction directly above the unit.
You should only sign for acceptance of the installation when the installation is
completed to your satisfaction.
Note that if the guarantee card is not signed by yourself and the installer and
returned to the manufacturer, the product guarantee will be deemed invalid.
Important information for the INSTALLER:
This appliance must be installed on a perfectly level surface for the safe and
correct working of the unit.
Test for levelness of the cooking surface with a bubble guage, and adjust at the
foot of the braai until perfectly level.

2
SAFETY INFORMATION
•Ensure that the Boma Braai is installed in an open area with ample space
surrounding and above the unit.
•Ensure that the braai is installed on a perfectly level surface, as this ensures
correct run-o of excess fats during cooking. (Heated fats will always run
toward the lowest edge)
•Keep young children away from the appliance when in use.
•Do not touch the top cooking surface, or re base with your bare hand during
use, as this could result in personal injury.
•Do not fully cover the central aperture with a solid cooking plate, as this will
block o all airow through the braai, extinguishing the re.
•Use only dry wood as wet wood will not burn correctly providing insucient
heat and ultimately extinguishing the re.
•Ensure that the appliance is used away from ammable materials.
•Do not remove the model serial plate that is attached to your appliance. This
contains important information in addition to the serial number of the unit
which the manufacturer will require should you need to make a service call.

3
PREPARING THE CHAD-O-CHEF BOMA BRAAI FOR USE
•Ensure that any protective lm is removed from all surfaces prior to rst use
of the appliance.
•Attach the three (3) Side Tables using the provided screws
•Check that the ‘Ash Box’ is inserted correctly before igniting the Boma Braai.
•Check that there are no ammable materials close to the appliance.
•You are now ready to light the CHAD-O-CHEF Boma Braai for the rst time.

4
IGNITING THE APPLIANCE (BEFORE USE)
EXTINGUISHING THE APPLIANCE (AFTER USE)
•Only use dry wood in the Boma Braai, as wet wood will not burn eectively.
•Remove any covers as well as the 2x centre griddles, in order to access the
Central aperture, as depicted in
g. A
•Ensure the Ash Box is inserted correctly onto the provided hooks, as
depicted in
g. B
•Open the ‘Airow Control’ fully.
•Start by stacking thin kindling wood through the central aperture, and allow
gaps for sucient airow through the wood during ignition.
•After igniting the appliance, keep adding wood slowly until the ames reach
a desired height.
•Monitor the re and add wood & charcoal as needed, to maintain enough
heat in the cooking surface.
g. A
g. B
• To turn o the appliance, cease adding more fuel to the unit and shift the
‘Airow Control’ inwards to block further airow into the unit, and let the unit
cool down naturally.
• When grilling is nished, use the optional Scraper to clean excess build up o
the cooking surface, then season with cooking oil to prevent oxidation.

5
CARE & MAINTENANCE
•Besides normal cleaning required after use, it is advised that you ‘season’ the
cooking surface with a thin layer of cooking oil shortly after use, to prevent
oxidation on the cooking surface.
•It is highly recommended that you check the cooking surface for oxidation
often, and apply regular maintenance, to prolong the lifespan of your
beloved Boma Braai.
•Before undertaking any cleaning or maintenance work on the Boma Braai,
ensure that it has had time to cool down to a safe temperature.
•CHAD-O-CHEF appliances are made from specialised Steels. Whilst this is
a very durable material, its surface can be damaged by infrequent cleaning
and maintenance, or the application of unsuitable cleaning materials or
methods.
•To clean the external surfaces of the appliance, use only non abrasive
detergents such as washing up liquid or cream based Handy Andy to
remove excess fat or grease. Never use oven cleaner or any caustic cleaner,
abrasive cleaning solvents, scouring powders, metal polish, silverware
cleaners or any type of scouring pads as this will permanently damage the
surface.
•To clean the Braai Grids remove from the appliance and soak in hot
detergent solution or place in the dishwasher. Braai Grids may be cleaned
with ”Scotch Brite” scouring pads. Rinse well in clean water before placing
the parts back into the appliance.
•Avoid contact with aggressive chemicals.
•Don’t Use oven cleaners.
•Don’t store any chemicals (especially pool chemicals) close to your braai.

6
INSTALLATION INSTRUCTIONS
•
This appliance must be installed on a perfectly level surface, in order to
function correctly.
•This appliance must be installed outdoors, or indoors where there is sucient
fume extraction directly above the appliance.
•It is preferable that the Boma Braai be installed in the open and away from
any ammable materials. Where the appliance is placed in a surround
of wood or other ammable material, ensure there is ample clearance
surrounding the Boma Braai.
The manufacturer will not accept any
responsibility if the installation instructions regarding safety clearances are
not adhered to.
•Where a ue or fume extraction device is deemed to be required, contact
the manufacturer for information on these products. Where the appliance is
installed inside then it is recommended that such a device be tted prior to
commissioning the appliance and handing it over to the user.
•The installer is required to demonstrate the operating procedure in the
presence of the owner/user, and to instruct that person in the safe operation
of the appliance and its minor maintenance procedures.
SERVICING
Your local dealer will gladly handle any concern that you have and will take the
appropriate action. Spares are readily available countrywide.

7
Guarantee Claim Form
The Guarantee given by Chad-O-Engineering (Pty) Ltd covers the working
components, on all Chad-O-Chef Boma Braais for the period of 3 Years
(+ 1 Year t’s & c’s apply), covering manufacturing defects caused in the
manufacturing process. This does not cover component malfunction if the
product is not installed by a registered Gas Installer, or if the product is
modified after leaving the factory.
Chad-O-Engineering (Pty) Ltd will not be held responsible in the event of
rust. The Boma Braai will require regular maintenance to enjoy the high-
quality standards that is to be expected from Chad-O-Chef.
Read your complete Instruction manual & ensure that you understand it
fully. If you have any concerns, please contact our service department for
clarity.
Product Name: ______________________________________________
Serial No: ______________________________________________
Describe the fault: ____________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
Contact Details: ______________________________________________
_____________________________________________________________
Please attach a copy of the Gas Installation certificate & invoice and email
to: retail@chad-o-chef.co.za

8
Manufactured By:
Chad-o Engineering
PO Box 986 Honeydew 2040
Tel: (011) 668 1910
Email: sales@chad-o-chef.co.za
www.chad-o-chef.co.za
This manual suits for next models
1
Table of contents
Other CHAD-O-CHEF Cooking Equipment manuals
Popular Cooking Equipment manuals by other brands

Cook's Companion
Cook's Companion 4 Piece Loaf Pan Set quick start guide

Ernesto
Ernesto 103646 Operation and safety notes

J.P. SELECTA
J.P. SELECTA 3000974 instruction manual

OFYR
OFYR SNUFFERS manual

Bellini
Bellini BPD270EC Installation & operation instructions

Salvis
Salvis SousChef GN 2/3 operating instructions