Cleveland P-KDL-100-CC User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site:www.ClevelandRange.com
Email: [e-mail]
COOK CHILL SYSTEMS Cook/Chill S stems
SECT. XIV PAGE 13
0907
COOK/CHILL
PASTA KETTLES
MODELS:P-KDL-60-CC P-KDL-150-CC
P-KDL-100-CC P-KDL-200-CC
Cleveland Standard Features
IFull 60 100 150 or 200 gallon kettle working capacity
IBottom cold water injection system for rinsing pasta
products
ITwo large overflow drains with heavy duty rim bar
ITop mounted easily removable temperature probe
ISimmer control for cooking delicate products
I3” diameter air operated flush mounted piston draw-off valve
(requires air compressor)
ISpiral flights for even cooling
IKettle mounted valve box for single point utility connections
I100 psi steam jacket rating and safety valve
IType 316 stainless steel for all food contact surfaces
IWater fill faucet with swing spout
INSF approved
IAccepted for use in USDA inspected facilities
Note: Each COOK/CHILL pasta kettle requires a remote mounted con-
trol center for operation which must be specified separately.
Standard Features for Kettle Control Center:
ISolid state temperature control with digital read-out
ITime/Temperature Chart Recorder to provide permanent
record of Batch Processing
ISwitch for cold water injection system
IAutomatic and manual steam control
IAutomatic and manual water cooling
ISimmer control for delicate products
IAutomatic water meter with accumulative “add on” button
and digital readout
IU.L. listed
Options & Accessories
ËWater meter for hot and cold kettle fill
ËStainless steel lift-off cover
ËPerforated stainless steel pasta basket with
sliding dump gate
ËDolly for pasta basket
ËSingle or dual remote control center
Ë3” flush mounted ball valve
ËLoading bucket and dolly
ËElectric chain hoist for lifting pasta basket
Ë3" 90° Elbow
Shall be CLEVELAND Mo el P-KDL -_____ - CC COOK/CHILL
STATIONARY PASTA KETTLE, ___ gallons; leg mounte ; 2/3
jackete , irect steam; 100 psi Steam Jacket Pressure Rating; 316
Stainless Steel Liner; 3" iameter air operate , flush mounte
Piston Draw-Off Valve; bottom Water injection System; Overflow
Ring with two large vertically mounte Overflow Drains; Automatic
Water Meter; Water Fill Faucet with swing spout;
Time/Temperature Chart Recor er (locate in Control Center).
Short Form Specifications

SECT. XIV PAGE 14
0907
Litho in USA
Cleveland Range reserves right of design improvement or modification, as warranted.
OPTIONAL
CONNECTIONS
LOCATED ON SIDE
QUICK DISCONNECT
FOR FOOD PUMP
(LOCATIONVARIES)
IF KETTLE IS MORE THAN 3'
FROM THE CONTROL PANEL
THEN THEPRODUCTVALVE
SWITCH WILL BE KETTLE MNTD.
(LOCATIONVARIES)
4"
OPTIONAL HOT
FILL WATER ONLY
69"
69"
24"
40"
D
E
C
A
B
F
OVER FLOW
PLAN VIEW
DEPTH18 3/4"
CONTROL PANEL
DUAL CONTROL PANEL
P-DR-CC
P-SR-CC
SINGLE CONTROL PANEL
SIDE VIEW
OPERATIONAL
FRONT
A
D
CR
NOTE:
12 1/2"
DIMENSIONS
MODE ABCDEFE ECTRICA PER KETT E-
120V/1PH/60Hz
P-KDL-60-CC 32" 52" 45 1/2" 8" 24" 56" 10 AMPS
P-KDL-100-CC 39" 59" 49 1/2" 9" 28" 60" 10 AMPS
P-KDL-150-CC 45" 63" 55 1/2" 9" 30" 66" 10 AMPS
P-KDL-200-CC 49" 67" 57 1/2" 9" 32" 68" 10 AMPS
UTI ITY CONNECTIONS
CHI ED CHI ED CO D CO D
WATER WATER POTAB E HOT CONDENSATE AIR INJECTOR
MODE IN ET RETURN WATER WATER RETURN DRAIN IN ET STEAM WATER
P-KDL-60-CC 3/4" 3/4" 3/4" 3/4" 1/2" 3/4" 1/2" 3/4" 3/4"
15 GPM 15 GPM 15 GPM 1 CFM 320 lbs/hr 15 GPM
P-KDL-100-CC 1" 1" 3/4" 3/4" 3/4" 1" 1/2" 1" 3/4"
20 GPM 20 GPM 20 GPM 1 CFM 525 lbs/hr 20 GPM
P-KDL-150-CC 1 1/4" 1 1/4" 3/4" 3/4" 1" 1 1/4" 1/2" 1 1/4" 3/4"
20 GPM 20 GPM 20 GPM 1 CFM 780 lbs/hr 20 GPM
P-KDL-200-CC 1 1/4" 1 1/4" 3/4" 3/4" 1" 1 1/4" 1/2" 1 1/4" 3/4"
25 GPM 20 GPM 20 GPM 1 CFM 1050 lbs/hr 20 GPM
** HOT FI WATER IS OPTIONA
65 PSI STEAM OPERATING PRESSURE IS RECOMMENDED
**
E ECTRICA POWER
TO AND FROM
CONTRO PANE
• CONTRACTOR
MUST CUT ENTRY
HOLE
• TOP OR BOTTOM
POWER ENTRY
RECOMMENDED
• MUST USE PROPER
CONNECTIONS TO
MAINTAIN U.L.
LISTING
(NOT TO SCALE)
MINIMUM C EARANCE
FOR KETT ES
FRONT 36"
SIDE 12"
REAR 12"
NOTES: The pressure drop is 12 to 15 PSI for steam and chilled water passing through the kettle.
Air must be dry, clean and free of oil.