Cleveland HA-MKGL-100-CC User manual

1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782 Web Site: www.clevelandrange.com
Cleveland Range, LLC
SINCE 1922 INNOVATIVE STEAM COOKING SOLUTIONS
Cook/Chill Systems
SECT. XIV PAGE 3
0403
COOK/CHILL GAS
HORIZONTAL AGITATOR
STATIONARY MIXER KETTLES
MODELS:HA-MKGL-60-CC
HA-MKGL-80-CC
HA-MKGL-100-CC
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Cleveland Standard Features
■Full 60, 80 or 100 gallon working capacity
■Type 316 stainless steel for all food contact surfaces
■Precise solid state temperature control
■Solid state low water safety controls in a plug-in module
■L.E.D. indicators for heat cycle and low water warning
■3" diameter air operated flush mounted piston draw-off valve
with variable control (requires air compressor)
■Flush mounted, easily removable temperature probe
■Spring assisted, hinged stainless steel cover
■Three (3) horse power horizontal agitator drive
■Variable mixer speed control from 5 to 20 r.p.m. with
agitator start/stop controls
■Spring loaded teflon blades scrape the entire heated
surface area
■Internal mixing fins for efficient, uniform mixing of products
■Easily removable agitator without the use of tools
■190 M-BTU high efficiency power burner heating system
for fast heat-up and recovery times
■"Glow type" automatic safety ignition system
■
Kettle steam jacket permanently filled with treated distilled water
■50 psi steam jacket rating and safety valve
■Front mounted combination pressure-vacuum gauge
■Heavy duty welded rim bar
■Hot and cold water kettle filler with swing spout
■Standard for Natural Gas operation
■Standard Electrical for agitator drive is 208V/3Ph/60Hz
■AGA, CGA, NSF approved
■Accepted for use in USDA inspected facilities
Note: This COOK-CHILL Mixer Kettle requires a control panel
for operation which must be specified separately
Standard Features for for remote mounted Cook-Chill Kettle Control Panel:
■Precise, consistent temperature control with digital read-out
■Time/Temperature chart recorder to provide permanent
record of batch production
■Automatic water meter for cold water
■Automatic and manual heating control
■Built to U.L. specifications
Options & Accessories
❐Dual remote cook-chill kettle control panel for operating two
HA mixer kettles
Shall be CLEVELAND Model HA-MKGL- ____ -CC, gas fired,
____ gallon operating capacity, COOK/CHILL, stationary
horizontal agitator mixer kettle,190M BTU High Efficiency Power
Burner heating system, type 316 Stainless Steel for all food
contact surfaces, 50 psi jacket rating, Spring Assist Cover, 3HP
Motor Drive for mixer arm with variable speed control, 3" Air
Operated Piston Draw-off Valve, Flush Mounted Temperature
Probe, Automatic Water Meter for cold water.
NOTE: Specify remote or kettle mounted cook/chill control panel.
❐Kettle mounted control center with time/temperature chart
recorder
❐Dolly for horizontal agitator
❐Stainless steel bi-fold hinged cover
❐Electric chain hoist for loading products
❐
Kettle Accessory Kit (KAK) includes:
❐Clean-up Brush (CB) ❐36 " Kettle Paddle (KP)
❐36 " Kettle Whip (KW) ❐36 " Kettle Brush (KB)
❐Draw-off Brush (DB) ❐24 oz. Ladle (KL)
❐Option for propane gas operation (PG)
❐Voltage option for agitator drive other
than standard 208V/3Ph/60Hz
Short Form Specifications

SECT. XIV PAGE 4
1004
Litho in USA
RIM BAR
A I.D.
3 HP
ELECTRIC
MOTOR
WATER
METER
C
C
L
B
H C
A
5/8"Ø,
2 HOLES
ON
4" B.C.D.
SOLID
FOOT DETAIL
5 1/2"
3/8"
1" (MAX. ADJUSTMENT)
2"
RECOMMENDED FLOOR
SLOPE 1 INCH PER 4 FEET
PIPE DRAIN RECOMMENDED
MINIMUM VALVE SIZE PLUS 1"
14"
4"
6" RECOMMENDED
FLOOR DRAIN
FLUSH
MOUNTED
TEMPERATURE
SENSOR
3" AIR VALVE
(FPVA-3)
12" X 24"
RECOMMENDED
FLOOR DRAIN
3" MIN
CLEARANCE
8 3/4"
E
(COVER
FULLY
OPEN)
SPRING ASSIST
COVER (FULLY
OPEN AT 90°)
D
WALL
WALL
H C
M M
F
L
P
N
P
3" REF.
10 3/8
G
18 5/8Q
K
C
67"
CHART
RECORDER
BOX
OPTIONAL KETTLE MOUNTED
CONTROL PANEL WITH CHART RECORDER
MODEL
HA-MKGL-60-CC
HA-MKGL-80-CC
HA-MKGL-100-CC
A
29 1/2"
33"
35 1/2"
DIMENSIONS
B
48 1/4"
51 3/4"
54 1/4"
C
50"
58"
60 1/2"
D
36 1/2"
39"
40 3/4"
E
83"
90"
96"
F
13 1/8"
14 7/8"
16 1/8"
G
34 5/8"
35 15/16"
37 1/8"
K
23 7/8"
24 5/8"
25 1/4"
L
19 1/8"
20 7/8"
22 1/8"
M
10 3/32"
11 17/32"
12 3/4"
N
24"
26"
27 1/4"
P
9 3/4"
9 3/4"
11"
Q
17 7/8"
18 5/8"
19 1/4"
NOTES:Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are: UL, A.G.A., NSF, ASME/N.BD., CSA, CGA, ETL, and others.
Installations of back flow preventers, vacuum breakers and other specific code requirements are the responsibility of the owner and installer.
All vertical dimensions shown are minimum.Feet are adjustable to +1" maximum.
Manufacturer must be notified if unit will be operating above 2000' altitude.
Consult factory for manufactured gas.
Cleveland Range reserves right of design improvement or modification, as warranted.
A
VOLTS:208/240
PHASE:3
AMPS:15
FREQ:60HZ
ELECTRICAL
SUPPLY
TYPE: NAT or LP
BTU PER CU. FT.:
1000 (NAT), 2500 (LP)
SUPPLY PRESSURE:
4" to 14" W.C.
BTU RATINGS:
190,000 per hour
RIGHT: 3", LEFT: 12"
REAR: 3"
(ALLOW 12" SPACE
MINIMUM ON LEFT
SIDE FOR SERVICE)
60 GAL -
980 LBS.
446 KG.
80 GAL -
1070 LBS.
487 KG.
100 GAL -
1150 LBS.
523 KG.
APPROX.
SHIPPING
WEIGHTS
GAS SUPPLY
(PIPING 3/4" NPT)
CLEARANCE
APPROVALS
PRESSURE:
90 - 100 PSI
FLOW RATE:
1/2 cfm (for piston draw-off valve)
25 cfm (for food pump operation)
AIR SUPPLY (PIPING 1/2" NPT)
HOT & COLD
WATER
AGA CGA NSF
H C
3/4" NPT CONNECTION
40-60 PSI PRESSURE
H
C
NOTE: This Cook-Chill Mixer Kettle requires a control panel for operation which must be specified separately
10 1/2" 10 1/2"1 1/2"
15"
5/8"ø,
6 MOUNTING
HOLES ON
UNDERSIDE
OF PANEL 9 1/4"
1 1/2"
REMOTE CONTROL PANEL
FLOOR MOUNT MODEL
(HA-SG-CC)
REMOTE OR KETTLE MOUNTED
CONTROL FEATURES
• TEMPERATURE CONTROL WITH DIGITAL
READ OUT
• TIME/TEMPERATURE CHART RECORDER
• AUTOMATIC WATER METER FOR COLD
WATER ONLY
69"
24"
MINIMUM CLEARANCE
FRONT: 36", SIDES: 12", REAR: 0"
APPROX. SHIPPING WEIGHT
650 LBS., 296 KG.
(NOT TO SCALE)