Cleveland KDT-12-T User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site:www.ClevelandRange.com
Email: [e-mail]
DIRECT STEAM KETTLES
Cleveland Standard Features
nUnique, compact, Steam Control Valve built into
trunnion (standard right hand; left hand available at
no extra charge)
nKettle and all exterior surfaces are Stainless Steel
nEasy manual tilting — balanced design
nLarge pouring lip for chunky products
n50 psi Steam Jacket Rating
n50 psi chrome plated Safety Valve
nTilt handle interchangeable for left or right hand operation
nTypical approvals include NSF and ASME
Options & Accessories
pEquipment Stands (ST28)
pChrome plated Steam Control Kit (supplied loose) (SCK2)
pHot or cold (DPK) or cold only (SPK) Water Faucet
with swing spout, mounted on optional stand
pLift-off Cover (CL-)
pType 316 Stainless Steel Kettle Liner for high acid food
products (316-G)
pCooking Baskets (BS)
pFood Strainers (FS)
pMeasuring Strips (MS)
pPressure Reducing Valve for regulating incoming
steam pressure of over 45 psi (PRV-K)
pAdapter Top, required when mounting to ST28 Stand (AK)
pSelf-locking Hand Tilt Option, machined worm gear
mechanism (HTK)
Shall be CLEVELAND, Direct Steam Kettle, Table type, Tilting;
Model KDT - ____- T, ____ gallons, Tilting 23 Steam Jacketed. Type
304 Stainless Steel kettle and supports. 50 psi Steam Jacket
Rating; Steam Control Valve. Trunnion
mounted, self-lubricated Steam
Control Valve. (Table not included.)
ShortFormSpecifications
MODELS:cKDT-12-T
cKDT-20-T
TABLE TYPE, DIRECT STEAM
TILTING, 2⁄3 STEAM JACKETED
12 or 20 GALLONS (45 or 80 LITERS)
SECT. XPAGE 5
0707

(NOTTOSCALE)
SECT
.XP AGE 6
0707
Litho in U.S.A.
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Installation of backflow preventers, vacuum breakers and other specific coder requirements is the responsibility of the owner and installer.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L., A.G.A., NSF, ASME/N.Bd., CSA, CGA, ETL and others.
CAPACITIES: (in 4 oz. servings,
other sizes may be calculated.)
12 Gallon / 45 liters . . . 352 servings
20Gallon / 80 liters . . . 704 servings