Cleveland KDT-1-T User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site:www.ClevelandRange.com
Email: [e-mail]
DIRECT STEAM KETTLES
Cleveland Standard Features
nFull 80 oz. (2.4 liter) capacity
nUnique, compact Steam Control Valve built into trunnion
(standard right hand; left hand available at no extra charge)
nKettle and all exterior surfaces are Stainless Steel
for ease of cleaning (kettle exterior is mirror finish)
nEasy manual tilting — balanced design
n50 psi Steam Jacket Rating
n50 psi chrome plated Safety Valve
nIdeal for oyster stews,steamed clams, mussels, etc.
nTypical approvals include NSF and ASME
Options & Accessories
pOyster Bars with 2, 3 or 4 Oyster Cookers mounted to a
modular steam generator base
pChrome plated Steam Control Kit (supplied loose) (SCK2)
pLift-off Cover (CLI)
pPressure Reducing Valve for regulating incoming
steam pressure of over 45 psi (PRV-K)
pDouble Pantry Faucet (DPK)
pDouble Pantry Faucet (SPK)
Shall be CLEVELAND, Oyster Kettle, Direct Steam, Table type,
Tilting; Model KDT-1-T, Type 304 Stainless Steel kettle and sup-
ports. 50 psi Steam Jacket Rating; Steam Control Valve. Trunnion
mounted, self-lubricated Steam Control Valve. 80 OZ. (2.4 liter) capacity.
ShortFormSpecifications
MODELS:cKDT-1-T
OYSTER KETTLE, DIRECT STEAM
TILTING, TABLE TYPE, 2/3 STEAM JACKETED
80 OZ. (2.4 LITERS)
SECT. XPAGE 1
0707

(NOTTOSCALE)
SECT
.XP AGE 2
0707
Litho in U.S.A.
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Installation of backflow preventers, vacuum breakers and other specific coder requirements is the responsibility of the owner and installer.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L., A.G.A., NSF, ASME/N.Bd., CSA, CGA, ETL and others.
CAPACITIES: (in 4 oz. servings,
other sizes may be calculated.)
80 oz. / 2.4 liters . . . 20 servings