Cleveland IA-MKDL-100-CC User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site:www.ClevelandRange.com
Email: [e-mail]
COOK CHILL SYSTEMS Cook/Chill Systems
SECT. XIV PAGE 11
0707
COOK/CHILL
INCLINED AGITATOR
STATIONARY MIXER KETTLES
MODELS: cIA-MKDL-60-CC cIA-MKDL-200-CC
cIA-MKDL-100-CC cIA-MKDL-300-CC
cIA-MKDL-150-CC
Cleveland Standard Features
nFull 60,100,150,200 or 300 gallon working capacity
nElectrically driven, Inclined Agitator Mixer Arm
nVariable mixer speed control
nHeavy duty, removable breaker bar
nFlush mounted, easily removable temperature probe
nSimmer control for cooking delicate products
n3” diameter air operated, flush mounted piston draw-off valve
(requires air compressor)
nSpiral flights for even water cooling
nMotor protection shield
nEasily removable agitator without the use of tools
nSpring loaded scraper blades
n Kettle mounted valve box for single point utility connections
nHeavy duty rim bar
n100 psi steam jacket rating and safety valve
nType 316 stainless steel for all food contact surfaces
nWater fill faucet with swing spout
nNSF approved
nAccepted for use in USDA inspected facilities
Note: This COOK/CHILL mixer kettle requires a control panel for opera-
tion which must be specified separately.
StandardFeatures for Kettle Control Center:
nSolid state temperature control with digital read-out
nTime/Temperature Chart Recorder to provide permanent record
of Batch Processing
nAutomatic and manual steam control
nAutomatic and manual water cooling
nSimmer control for delicate products
nAutomatic water meter with accumulative “add on” button and
digital readout
nU.L. approved
Options & Accessories
pWater meter for hot and cold kettle fill
pSingle or dual remote control center
pTwo piece stainless steel lift-off cover
pTilt-out agitator
pLarger models, up to 800 gallons available
p3” flush mounted ball valve
pLoading bucket and dolly
ShortForm Specifications
Shall be CLEVELAND Model IA-MKDL-___-CC; COOK/CHILL STA-
TIONARY INCLINED MIXER KETTLE, ___ gallons; leg mounted;
2/3 jacketed, direct steam; 100 psi Steam Jacket Pressure Rating;
316 Stainless Steel Liner; electrically driven Inclined Agitator;
Variable Mixer Speed Control; 3" diameter air operated, flush
mounted Piston Draw-Off Valve; spring loaded Scraper Blades;
flush mounted Temperature Probe; Automatic Water Meter; Water
Fill Faucet with swing spout; Time/Temperature Chart Recorder
(located in Control Center).
pElectric chain hoist for lifting the product load
p3", 90°Elbow

SECT. XIV PAGE 12
0707
Litho in USA
Cleveland Range reserves right of design improvement or modification, as warranted.
DIMENSIONS
MODEL A B C D E F ELECTRICAL PER KETTLE - R.P.M.
208V/ 3PH/60Hz
IA-MKDL-60-CC 32" 52" 64" 45 1/2" 8" 24" 10 AMPS 6-35
IA-MKDL-100-CC 39" 58 1/2" 70" 49 1/2" 9" 28" 12 AMPS 6-35
IA-MKDL-150-CC 45" 63" 79" 52 1/2" 9" 30" 12 AMPS 6-32
IA-MKDL-200-CC 49" 67" 84" 57 1/2" 9" 32" 15 AMPS 6-32
IA-MKDL-300-CC 56" 79" 89" 62 1/2" 11" 36" 22 AMPS 6-32
UTILITY CONNECTIONS
CHILLED CHILLED COLD
WATER WATER POTABLE HOT CONDENSATE AIR
MODEL INLET RETURN WATER WATER RETURN DRAIN INLET STEAM
IA-MKDL-60-CC 3/4" 3/4" 3/4" 3/4" 1/2" 3/4" 1/2" 3/4"
15 GPM 15 GPM 15 GPM 1CFM 320 lbs/hr
IA-MKDL-100-CC 1" 1" 3/4" 3/4" 3/4" 1" 1/2" 1"
20 GPM 20 GPM 20 GPM 1CFM 525 lbs/hr
IA-MKDL-150-CC 1 1/4" 1 1/4" 3/4" 3/4" 1" 1 1/4" 1/2" 1 1/4"
20 GPM 20 GPM 20 GPM 1 CFM 780 lbs/hr
IA-MKDL-200-CC 1 1/4" 1 1/4" 3/4" 3/4" 1" 1 1/4" 1/2" 1 1/4"
25 GPM 20 GPM 20 GPM 1 CFM 1050 lbs/hr
IA-MKDL-300-CC 1 1/2" 1 1/2" 3/4" 3/4" 1" 1 1/2" 1/2" 1 1/2"
30 GPM 20 GPM 20 GPM 1 CFM 1575 lbs/hr
** HOT FILL WATER IS OPTIONAL
65 PSI STEAM OPERATING PRESSURE IS RECOMMENDED
D1D2
B
D1D2
B
D1D2
B
D1D2
B
D1D2
B
D1D2
D1D
D 1 D 2
B
**
D1D2
B
ELECTRICAL POWER
TOAND FROM
CONTROL PANEL
• CONTRACTOR
MUST CUT ENTRY
HOLE
• TOP OR BOTTOM
POWER ENTRY
RECOMMENDED
•MUST USE PROPER
CONNECTIONS TO
MAINTAIN U.L.
LISTING
OPTIONAL
CONNECTIONS
LOCATED ON SIDE
QUICK DISCONNECT
FOR FOOD PUMP
(LOCATION VARIES)
4"
OPTIONAL HOT
FILL WATER ONLY
69"
69"
24"
40"
E
F
D
C
A
B
REMOVABLE
BAFFLE
PLAN VIEW
FRONT
OPERATIONAL
DEPTH 18 3/4"
CONTROL PANEL
DUAL CONTROL PANEL
IA-DE-CC2
SIDE VIEW
IA-SE-CC2
SINGLE CONTROL PANEL
IF KETTLE IS MORE THAN 3'
FROM THE CONTROL PANEL
THEN THE PRODUCT VALVE
SWITCH WILL BE KETTLE MOUNTED
(LOCATION VARIES)
NOTE:
A
D
CR
(NOT TOSCALE)
MINIMUM CLEARANCE
FOR KETTLES
FRONT 36"
SIDE 12"
REAR 12"
NOTES:The pressure drop is 12 to 15 PSI for steam and chilled water passing through the kettle.
Air must be dry, clean and free of oil.