
Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site:www.ClevelandRange.com
Email: Steam@ClevelandRange.com
ELECTRIC KETTLES
Cleveland Standard Features
n
Self-contained, easily installed - needs only an electrical hook-up
nSteam jacket filled with treated water,venting and/or refilling is
not required
nAccurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C)
Control panel includes:
•LED indicator for heat cycle • LED indicator for low water
•Power ON/OFF switch • Adjustable temperature control dial
nWater resistant controls, splash-proof construction
nRe-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
nWelded-in heating elements, (holds vacuum better,won't leak
or loose water)
nEasily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
nRear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
n50 psi steam jacket rating for higher cooking temperatures
n50 psi safety valve
n
Solid state water level control (no sight glass gauge to break or leak)
nSplash proof element cover with a double gasket seal
nFaucet mounting bracket
n2˝ diameter tangent draw-off valve with drain strainer
n
15/8˝ O.D. tri-leg supports with level adjustable feet for floor bolt-
ing
nSpring-assisted, hinged, rotatable, domed stainless steel cover
nStandard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire
nTypical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
pHot and Cold Water Faucet with Swing Spout (DPK)
pType 316 Stainless Steel Kettle Liner for high acid food
products (316)
pCooking Baskets and Tri-Basket Supports (BS and TBS)
pKettle Accessory Kit (KAK) includes:
pClean-up Brush (CB) p36˝ Kettle Paddle (KP)
p36˝ Kettle Whip (KW) p36˝ Kettle Brush (KB)
pDraw-offBrush (DB) p24 oz. Ladle (KL)
pAutomatic Water Meter (GMF or LMF)
pWater Meter Stand (SWM)
pLift-offCovers (CL)
pDrain Strainers (DS-)
pMeasuring Strip (MS)
Shall be CLEVELAND, Electric Kettle, Tri-leg mounted, self-con-
tained, stationary, Model KEL - _____ gallons, 2⁄3 Steam Jacketed.
Type 304 Stainless Steel Kettle and Supports. Rated 50 psi with
Safety Valve; Permanently filled Steam Jacket. Spring-assisted
Domed Cover.(Provide 1.50˝ Freeboard above batches of rated
size.) Splash Proof Solid State Temperature (±1°C) and Safety
Control System in plug-in Module including L.E.D. indicators. Base
Mounted for Floor Bolting with three (3), tri-bolt flanges. 2˝ diameter
Tangent Draw-off Valve.
pKettle Markings (KM)
pHot and cold or cold only Kettle Filler with 60˝ Hose
(DKF-K or SKF-K)
pSwing Funnels for drain (SF)
pAlternate Mounting Systems
pHigh Wattages and Special Voltages
p3" diameter Tangent Draw-Off Valve w/Strainer (TD3)
pHeat Deflector Shield (HS001)
pCorrectional Packages
pInsulated Outer Jacket (IOJ)
ShortForm Specifications
SECT. VIII PAGE 13
0707
TRI-LEG, ELECTRIC KETTLES
STATIONARY, “
SPLASH PROOF SERIES”
,SELF-CONTAINED
2⁄3 STEAM JACKETED
,
25, 40, 60, 80 or 100 GALLONS
(100, 150, 225, 300, or 375 LITERS)
MODELS:cKEL-25 cKEL-60
cKEL-30 cKEL-80
cKEL-40 cKEL-100