Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site:www.ClevelandRange.com
Email: Steam@ClevelandRange.com
ELECTRIC KETTLES
SECT. VIII PAGE 9
0707
Cleveland Standard Features
n
Self-contained, easily installed - needs only an electrical hook-up
nSteam jacket filled with treated water, venting and/or refilling is
not required
nAccurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C)
Control panel includes:
•LED indicator for heat cycle • LED indicator for low water
•Power ON/OFF switch • Adjustable temperature control dial
nWater resistant controls, splash-proof construction
nLarge pouring lip for high capacity and chunky products
nRe-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
nWelded-in heating elements, (holds vacuum better,won't leak
or loose water)
nEasily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
nRear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
n50 psi steam jacket rating for higher cooking temperatures
n50 psi safety valve
n
Solid state water level control (no sight glass gauge to break or leak)
nSplash proof element cover with a double gasket seal
nTilt mechanism of roller bearings and case hardened
self-locking worm and segment gear
n
15/8˝ O.D. tri-leg supports with level adjustable feet for floor bolt-
ing
nStandard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire
nTypical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
p
Spring-assisted, hinged, rotatable, domed Stainless Steel Cover (CHS)
p
2˝ or 3" diameter Tangent Draw-Off Valve (TD2 or TD3*), *TD3
for 60 gallon only and will raise height of kettle by 5-5/8" (143mm)
pHot and Cold Water Faucet with Swing Spout and Mounting
Bracket (DPK and FBKT)
pType 316 Stainless Steel Kettle Liner for high acid food
products (316)
pPan Carrier (PCK)
pFlow Diverter (FD)
pFood Strainers (FS)
pCooking Baskets and Tri-Basket Supports (BS and TBS)
pKettle Accessory Kit (KAK) includes:
pClean-up Brush (CB) p36˝ Kettle Paddle (KP)
p36˝ Kettle Whip (KW) p36˝ Kettle Brush
pDraw-Off Brush (DB) p24 oz. Ladle (KL)
Shall be CLEVELAND, Electric Kettle, Tri-leg mounted, self-con-
tained, tilting, Model KEL - _____ - T; _____ gallons, 2⁄3 Steam
Jacketed. Type 304 Stainless Steel Kettle and Supports. 50 psi
Steam Jacket Rating, 50 psi Safety Valve, Permanently filled Steam
Jacket, Combination Pressure/Vacuum Jacket Gauge. Splash Proof
Solid State Temperature (±1°C) and Safety Control System in plug-
in Module including L.E.D. indicators,
pAutomatic Water Meter (GMF or LMF)
pDrain Strainers (DS-)
pWater Meter Stand (SWM)
pLift-Off Covers (CL)
pMeasuring Strip (MS)
pGallon Markings (KM)
p
Hot and cold or cold only Kettle Filler with 60˝ Hose (DKF-K or SKF-K)
pSwing Funnels for drain (SW)
pAlternate Mounting Systems
pHigh Wattage (HW) (see back page)
pSpecial Voltages (see back page)
pHeat Deflector Shield (HS001)
pCorrectional Packages
ShortFormSpecifications
Shown with optional spring-assisted
cover and 2" tangent draw-off valve
TRI-LEG, ELECTRIC KETTLES
TILTING, “
SPLASH PROOF SERIES”,
SELF-CONTAINED, 2⁄3 STEAM JACKETED,
25, 40 or 60 GALLONS (100, 150 or 225 LITERS)
MODELS:cKEL-25-T
cKEL-40-T
cKEL-60-T
