Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site:www.ClevelandRange.com
Email: Steam@ClevelandRange.com
ELECTRIC KETTLES
Cleveland Standard Features
nManual tilting, balanced design
n
Self-contained, easily installed - needs only an electrical hook-up
nSteam jacket filled with treated water, venting and/or refilling is
not required
nAccurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F(63°C-127°C)
Control panel includes:
•LED indicator for heat cycle • LED indicator for low water
•Power ON/OFF switch • Adjustable temperature control dial
nWater resistant controls, splash-proof construction
nLarge pouring lip for high capacity and chunky products.
nRe-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
nWelded-in heating elements, (holds vacuum better, won't leak
or loose water)
nEasily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
nRear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
n50 psi steam jacket rating for higher cooking temperatures
n50 psi safety valve
n
Solid state water level control (no sight glass gauge to break or leak)
nSplash proof element cover with a double gasket seal
nSelf locking marine type tilting mechanism prevents acci-
dental spills. Balanced design makes it easy to tilt
nStandard voltage is 208-240 volts, 60 Hz, 3 phase, 3 wire.
Model KET-6 and KET-12 are field rewirable to single phase
nTypical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
pStainless Steel equipment stand with drain drawer and splash
shield (ST-28)
pHot and cold (DPK) or cold only (SPK) water faucet with swing
spout. Requires mounting bracket (FBKT)
p
316 Stainless Steel kettle liner for high acid food products (316-G)
pHigh wattages (HW) and special voltages (see back page)
pCooking Baskets (BS)
pFood Strainers (FS)
pMeasuring Strips (MS)
pSpray Hose (PRS-K)
pLift OffCover (CL)
pKettle Markings (KM)
pProtective Control Panel (PCE)
Shall be CLEVELAND, electric kettle, Table Type, self-contained,
tilting, Model KET - _____ - T; _____ gallons, _____ KW, _____ volt,
_____ Hz, _____ - phase, 3 wire and single phase, 2 wire. 2/3 steam
jacketed, type 304 Stainless Steel kettle and supports. Jacket rated
at 50 psi with Safety Valve, Permanently filled Steam Jacket,
Splash Proof Solid State Temperature(±1°C) and Safety Control
System in plug-in Module including L.E.D. indicators. Marine Lock.
Optional Lift OffCover.
Short Form Specifications
SECT. VIII PAGE 1
0707
TABLE TYPE, ELECTRIC KETTLES
TILTING, “SPLASH PROOF SERIES”
SELF-CONTAINED, 2⁄3 STEAM JACKETED,
3, 6 or 12 GALLONS (11, 23 or 45 LITERS)
MODELS:cKET-3-T cKET-12-T
cKET-6-T
