Eagle Group Poly/Richlite User manual

ASSEMBLY INSTRUCTIONS
Poly/Richlite®Drop Shelf
PA T #374830
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and etail Display are divisions of Eagle Group. ©2010 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• P one: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: [phone]
EG9865 evised 05/10
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVE ING CA IE FO ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU A E ESPONSIBLE FO DAMAGE TO YOU UNIT IF ETU NED IMP OPE LY PACKED.
Please note: Locations of drop brackets to be determined by installer. Hardware for attac ing drop brackets to wall not included.
* IMPORTANT: Wall mounted units must be attac ed to a properly constructed and sound wall. For walls constructed of wood or steel
studs, t e mounting points must be directly on t e stud or suitable in-wall-grounds of plywood or s eet metal. Eagle Group cannot
be eld responsible for t e failure of t e device or any ot er devices due to improper installation.
(continued on page 2
bracket
(folded
down)
countersink
screws (not
included)
wall
redrilled
holes
Step 2 - Predrill holes into wall.
Predrill pilot oles into wall w ere oles are marked.
Step 3 - Attach drop
brackets to wall.
Attac to wall using
countersink screws
(not included).
Step 1 - Mark drop bracket holes onto wall.
• Determine location of drop brackets*.
• Draw centerlines**.
• Using one of t e drop brackets as a guide**, mark ole
locations onto wall.
** Using a level is strongly s ggested to make s re the centerlines are
vertically and horizontally level and parallel.
centerlines
holes
marked
holes
marked
bracket used as
guide for marking
locations of holes
(FRONT VIEW)

ASSEMBLY INSTRUCTIONS
Poly/Richlite®Drop Shelf
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and etail Display are divisions of Eagle Group. ©2010 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• P one: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: [phone]
(End
bracket
(folded
down)
90˚
angle
(SIDE VIEW)
(REAR VIEW)
to
channels
Step 7 - Attach shelf to drop brackets.
• Wit drop brackets still folded down, slide top c annels
(mounted to underside of s elf) onto drop brackets.
• Guide s elf downward until s elf stops.
Step 8 - Position shelf for use.
• Lift front of s elf until drop brackets
are at a 90˚ angle.
• Pus s elf back toward wall.
S elf will lock into place.
To drop down s elf: Pull s elf away
from wall, and carefully lower front
of s elf.
Additional notes:
• Weig t capacity: 80 lbs. evenly distributed.
• Poly s elves can wit stand ot items up to 180˚F wit out discoloration.
• Ric lite®s elves can wit stand ot items up to 350˚F wit out discoloration.
underside
of shelf
front edge
of shelf
to
channel
to channel
in lace
underside
of shelf
#8 screws
( rovided)
Step 5 - Predrill holes into shelf.
Using 1/8˝ bit, predrill pilot oles 5/8˝ deep maximum
into underside of s elf.
Step 6 - Attach top channels to shelf.
Wit screws provided, attac top c annels to underside of s elf.
underside of shelf
• Slide one top c annel onto one drop
bracket flange. Repeat wit remaining
top c annel and bracket.
Step 4: Mark holes onto underside of shelf.
to
channel
dro bracket
flange
accessible
holes in
to
channel
Using to channels as
guides, locate the 3rd
holes (which were
unaccessible in Ste 4).
shelf
(SIDE VIEW)
(SIDE VIEW)
radius
Make sure
the two tabs are
ositioned AWAY from
dro bracket.
(UNDERSIDE)
• Carefully center s elf onto top c annels (squared edge toward wall),
pus ing s elf toward wall.
• Locate and mark t e 2 accessible oles* (total 3 oles* per top c annel)
onto s elf, t en set aside s elf and top c annels.
* PLEASE NOTE: The remaining holes
will be accessible in Step 5.