Faema Enova A Technical manual

USO E INSTALLAZIONE
USE AND INSTALLATION
UTILISATION ET INSTALLATION
GEBRAUCH UND INSTALLATION
USO E INSTALACIÓN
USO E INSTALAÇÃO
Enova A
Code 915-202-060 (rev. 1745)

Português
Italiano
English
Français
Español
Deutsch
Italiano English Français Deutsch Español Português
Istruzioni originali
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Translation of the original instructions
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Traduction du manuel d’origine
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Übersetzung der Originalanleitung
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Traducción de las instrucciones originales
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Tradução das traduções originais
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I

Enova
10 12 1
7
14
298
6
15
2
7
6
112
5
16 17 18 19 20
Macchine 1 gruppo
1 Dispenser unit machines
Machines à 1 groupe
Modelle mit 1 Abgabeeinheit
Máquinas 1 grupo
Máquinas de 1 grupo
7
9
II

Legenda - Legend - Legende - Legende - Leyenda - Legenda
LEGENDA
1 Interruttore generale
2 Pulsantiera
5 Spia luminosa macchina accesa
6Lancia vapore orientabile
7 Leva/Pulsante regolazione vapore
8 Lancia acqua calda
9 Leva/Pulsante erogazione acqua
calda
10 Porta¿ltro
11 Piano scaldatazze (*)
12 Interruttore scaldatazze (*)
14 Manometro caldaia/pompa
15 Bacinella
16 Pulsante erogazione 1 caffè corto
17 Pulsante erogazione 2 caffè corti
18 Pulsante STOP/Prog - erogazione
continua
19 Pulsante erogazione 1 caffè lungo
20 Pulsante erogazione 2 caffè
lunghi
I componenti -
(*) - sono applicati solo
in alcune con¿gurazioni di prodotti.
IT EN FR
DE ES PT
LEGEND
1Main ON/OFF switch
2 Pushbutton Panel
5 Machine “ON” indicator light
6 Swivel steam jet pipe
7 Steam lever/button
8 Hot water dispensing pipe
9 Hot water dispensing lever/button
10 Filter holder
11 Cups-warmer (*)
12 Cup heating switch (*)
14 Boiler pressure/pump pressure gauge
15 Pan
16 Dispensing push button - 1 short
coffee
17 Dispensing push button - 2 short
coffees
18 STOP/Prog - Continual
dispensing push button
19 Dispensing push button - 1 long
coffee
20 Dispensing push button - 2 long
coffees
Items marNed - (*) - are ¿tted in some
product con¿gurations onl\.
LEGENDE
1Interrupteur gpnpral.
2Clavier
5 Témoin lumineux de la machine
en marche
6Tu\au (lance) orientable de la
vapeur.
7Levier/Bouton de réglage de la
vapeur.
8Tu\au (lance) d¶eau chaude.
9Levier/Bouton de débit de l¶eau
chaude.
10 Porte-¿ltres.
11 Chauffe-tasses (*)
12 Touche plateau chauffant (*)
14 Manomètre chaudière/pompe.
15 Cuvette.
16 Touche débit 1 café court
17 Touche débit 2 café court
18 Touche STOP/Prog - distribution
continue
19 Touche débit 1 café long
20 Touche débit 2 café long
Les détails - (*) - ne sont appliqués qu'à
certaines con¿gurations de produits.
LEGENDE
1Hauptschalter
2 Druckknopftafeln
5 Kontrolleuchte ‘Maschine
eingeschaltet¶
6 Dampfrohr (beweglich)
7 Hebel/Taste Dampfhahn
8 Teewasserrohr (beweglich)
9 Hebel/Taste wasserausgabe
10 Filterhalter
11 Tassenerwärmer (*)
12 Einschalter Tassenwärmeplatte (*)
14 Manometer Kessel/Pumpen
15 Wanne
16 Taste Abgabe 1 Espressokaffee
17 Taste Abgabe 2 Espressokaffees
18 Taste STOP/Prog - kontinuierliche
Ausgabe
19 Taste Abgabe 1 normaler Kaffee
20 Taste Abgabe 2 normaler Kaffees
Die mit - (*) - gekennzeichneten
Komponenten sind nur in bestimmten
Modellen installiert.
LEYENDA
1Interruptor general
2 Botoneras
5 Indicador luminoso máquina
encendida
6 Tubo (lanza) vapor orientable
7 Palanca/Botón regulación vapor
8 Tubo (lanza) agua caliente
9 Palanca/Botón erogación agua
caliente
10 Porta¿ltro
11 Calientatazas (*)
12 Botón calienta-tazas (*)
14 Manómetro caldera/bomba
15 Bandeja
16 Botón erogación 1 café fuerte
17 Botón erogación 2 cafés fuertes
18 Botón STOP/Prog - erogación
contínua
19 Botón erogación 1 café suave
20 Botón erogación 2 cafés suaves
Los detallos - (*) - se pueden aplicar
sólo en algunas configuraciones del
producto.
LEGENDA
1Interruptor geral
2Quadro de botões
5 Indicador luminoso máquina
acesa
6Tubo vapor orientável
7Alavanca/Botão regulação do vapor
8Tubo água quente
9Alavanca/Botão distribuição água
quente
10 Porta-¿ltro
11 Grelha para esquentar chávenas (*)
12 Interruptor para aquecer as
chávenas (*)
14 Manómetro caldeira/bomba
15 Bandeja
16 Botão distribuição 1 café
forte
17 Botão distribuição 2 cafés fortes
18 Botão STOP/Prog - distribuição
contínua
19 Botão distribuição 1 café ligeiro
20 Botão distribuição 2 cafés ligeiros
Os detalhes - (*) são aplicados só em
algumas con¿gurações de produtos
III

Caldaia
Service boiler
Chaudiére
Heizkessel
Caldera
Caldeira
133
tipo di macchina
Type of machine
type de la machine
Maschinentypen
modelo de la machina
tipo de la màquina
acqua/vapore
water/steam
eau/vapeur
wasser/dampf
agua/vapor
água/vapor
1 gruppo
1 group
1 groupe
1 Einheit
1 grupo
1 grupo
Tmax
[ °C ]
Pmax
[ bar ]
2
Fluido - Fluid - Fluide
Flüssig - Fluido - Fluido [ L ]
Capacità - Capacity - Capacitè
Kapazität - Capacidad - Capacidade
Scambiatore
Heat exchanger
Échangeur de chaleur
Wärmeaustauscher
Intercambiador de calor
Permutador de calor
acqua
water
eau
wasser
agua
água
0.65
x 1
133
8
2 gruppi
2 groups
2 groupes
2 Einheiten
2 grupos
2 grupos
3 gruppi
3 groups
3 groupes
3 Einheiten
3 grupos
3 grupos
0.65
x 2
11
0.65
x 3
17.5
12
L
L1 mm
inches
DIMENSIONS
1 gr. 2 gr. 3 gr.
mm
inches
400
15.7
716
28.2
916
36.1
228
9
560
22
760
29.9
280
11
596
23.5
796
31.3
Net
Weight
Kg
pounds
46
101
66
146
80
176
L2 mm
inches
Ø~100(3.9)
81.5/94.5(3.2/3.7) 105.5/118.5(4.1/4.6)
348(13.7)
563(22.2)
*516(20.3)
91(3.6)
115(4.5)
L
L1
L2
~ L/2
282(11.1)
*+ 95(3.7) VA version
IV

English
1 EN
Page Page
Dear Madam, Dear Sir
Congratulations on your new Faema!
With this purchase, you have chosen an advanced espresso coffee machine built using the most
cutting edge technology. This machine not only offers you a perfect combination of ef¿ciency and
functionality, but also provides you with all the tools you need to do your job in the best possible way.
We recommend that you take some time to read this Use and Maintenance Booklet. It will help
you become more familiar with your new espresso machine, which we’re sure you are looking
forward to using.
Wishing you all the best.
GRUPPO CIMBALI S.p.A.
1. General Rules 2
2. Installation Rules 3
3. Electrical Installation Rules 4
4. Water Installation Rules 4
5. Installation Check-up 5
6. Rules for the worker operating
the machine 6
7. Caution 7
8. Maintenance and Repairs 7
9. Dismantling the machine 8
USE
10. Daily Switch-On 9
11. Cup-Warmer (when provided) 9
12. Heating phase 9
13. Delivery of the coffee 10
14. Steam dispensing 10
15. Hot water dispensing 11
16. How to access the programming
function 11
17. Programming the coffee
measures 12
18. Programming the hot water
measures 12
19. Cleaning and maintenance 13
Cleaning dispensing unit 13
Filter-holders 13
Steam and hot water 14
Grille and drip basin 14
Discharge basin 14
Bodywork 14
20. Defects - Malfunctions 15
ILLUSTRATIONS VII
Service Line XII
Index

English
2 EN
Please read the warnings and rules in this User’s Manual carefully before using
or handling the machine in any way because they provide important information
regarding safety and hygiene when operating the machine.
Keep this booklet handy for easy reference.
• The machine was designed solely for preparing espresso coffee and hot beverages using hot
water or steam, and for warming cups.
• The machine must be installed in a place where it is only used by carefully trained staff that knows
the risks tied to using the machine.
• The machine is for professional use only.
• This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe way and understand
the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
• The machine must not be left unattended.
• The machine must not be used outdoors.
• If the machine is stored in rooms where the temperature can drop below freezing, empty the
boiler and water circuit tubes.
• Do not expose the machine to atmospheric agents (rain, sun, and cold).
• Do not clean the machine with jets of water.
• Noise: the equipment does not exceed 70dB.
• If the power supply cord is damaged, it can only be replaced by quali¿ed and authorized technicians.
• If the machine is used improperly or for purposes other than those described above, it can be a
source of danger. The manufacturer will not be held responsible for damages caused by improper
use of the machine.
1. General Rules

English
3 EN
WARNING
Installation, dismantling, and adMustments must only be performed by quali¿ed and
authorized technicians.
Carefully read the warnings and rules in this manual because they provide important
information regarding safe installation, use and maintenance of the machine.
Keep this booklet handy for easy reference.
• Staff responsible for moving the machine must realize the risks in moving heavy loads.
Move the machine carefully, using the correct lifting equipment (fork lift, for example).
If moving the machine by hand, make sure:
- enough people are available for the task, depending on the machine weight and dif¿cult
handling;
- to always use the necessary safety gear (shoes/gloves).
• After removing the machine from its packing materials, make sure that the machine and its safety
devices are intact.
• Packing materials (plastic bags, polystyrene foam, staples, etc.) must be kept out of the reach of
children because they are potentially hazardous.
• Before plugging in the machine, make sure that the information on the nameplate (voltage, etc.)
matches that of the electrical and water systems.
• Check the condition of the power supply cord; if it is damaged it must be replaced.
• Completely unwind the power supply cable.
• The coffee machine should sit on a Àat, stable surface at least 20 mm from walls and from the
counter. Keep in mind that the highest surface on the machine (the cup warmer tray) sits at a
height of at least 1.2 meters. Make sure there is a shelf nearby for accessories.
• Room temperature must range between 10° and 32°C (50°F and 90°F).
• An electrical outlet, water connections, and a drain with siphon must be in the immediate vicinity.
• Do not install in rooms (kitchens) that are cleaned with jets of water.
• Do not obstruct openings or ventilation and heat vents.
• Do not install the machine outdoors.
2. Installation Rules

English
4 EN
Prior to installation, make sure there is a circuit breaker installed with a distance between the contacts
that allows for complete disconnection when there is a category III overload and that provides
protection against current leakage equal to 30 mA. The circuit breaker must be installed on the power
supply in compliance with installation rules.
The electrical safety of this machine is only ensured when it is correctly connected to an ef¿cient earthing system in
compliance with the electrical safety laws in force. This fundamental safety requirement must be veri¿ed. If in doubt,
request that a quali¿ed electrician inspect the system. The manufacturer cannot be held responsible for any damage
caused by the lack of an earthing system on the electrical supply.
Do not use adaptors, multiple plugs, and/or extension cords.
Check that the type of connection and voltage correspond with the information on the nameplate: see illustrations chapter
¿JXUH.
For machines with a Yconnection: see LOOXVWUDWLRQVFKDSWHU¿JXUH.
For machines with a ǻconnection: see LOOXVWUDWLRQVFKDSWHU¿JXUH.
For machines with a single-phase connection: see LOOXVWUDWLRQVFKDSWHU¿JXUH.
WATER REQUIREMENTS
Water used in coffee machines must be potable and suitable for human consumption (see laws and regulations in force).
Check on the machine’s water inlet that the pH and chloride values comply with current law.
If the values do not fall within the limits, an appropriate water treatment device must be inserted (respecting the local laws
and compatible with the machine).
If the machine uses water with a hardness exceeding 8°F (4.5 °D), a speci¿c maintenance plan must be implemented
according to the hardness detected and machine usage.
WARNING
Only use the supplied parts for installation. If other parts are installed, they must be new (unused
pipes and gaskets for the water connection) and they must be able to come in contact with potable
water suitable for human consumption (according to local laws in force).
WATER CONNECTIONS
Place the machine on a Àat surface and stabilize it by adjusting and securing the feet.
Hook up the water connections as shown in the ,OOXVWUDWLRQVFKDSWHU)LJXUH, respecting the hygiene, water safety, and
anti-pollution laws in the country of installation.
Note: If the water pressure can rise above six bar, install a pressure reducer set at 2-3 bar. See Illustrations chapter
)LJXUH.
Water draining tube: place the end of the water draining tube in a drain with a siphon for inspection and cleaning.
IMPORTANT: The curves of the draining tube must NOT bend as shown in ,OOXVWUDWLRQVFKDSWHU)LJXUH.
4. Water Installation Rules
3. Electrical Installation Rules

English
5 EN
WATER CONNECTIONS
• No leaks from the connections or tubes
FUNCTIONING
• Boiler and operating pressures are normal.
• The pressure gauge is working properly.
• The self-leveling device is working properly.
• The expansion valves are working properly
GROUPS
• Hook up the ¿lter holders to the groups (without coffee).
• Let each group dispense water for about a minute.
HOT WATER
• Continuously dispense hot water (pressing the appropriate button) until at least 2,5 liters of water have been used for
a machine with 1 group, 6 liters for a machine with 2 groups and 9 liters for a machine with 3 groups (see the “Hot
water dispensing” chapter in the User’s Manual).
STEAM
• Dispense steam from the nozzles for about a minute, using the appropriate buttons.
WARNING: AFTER INSTALLATION, CHECK TO SEE IF THE MACHINE IS WORKING PROPERLY (see the
Installation Module C).
WARNING: ONCE THE MACHINE HAS BEEN INSTALLED AND IS READY FOR USE, BEFORE ALLOWING
THE WORKER TO START USING THE MACHINE, WASH THE INTERNAL COMPONENTS ACCORDING
TO THE INSTRUCTIONS BELOW:
5. Installation Check-up

English
6 EN
BEFORE YOU START
Groups
• Hook up the ¿lter holders to the groups (without coffee).
• Let each group dispense water for about a minute.
Hot Water
• Continuously dispense hot water (pressing the appropriate button) until at least 2,5 liters of water
have been used for a machine with 1 group, 6 liters for a machine with 2 groups and 9 liters for a
machine with 3 groups (see the “Hot water dispensing” chapter in the User’s Manual).
Steam
• Dispense steam from the nozzles for about a minute, using the appropriate buttons.
ON THE JOB
Steam dispensing
• Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds
and let the steam escape so that the condensation is eliminated.
Coffee dispensing
• If the machine has not been used for more than an hour, before making coffee, dispense about
100 cc and discard the liquid.
Hot water dispensing
• If the machine has not been used for more than an hour, before using the hot water, dispense
about 200 cc and discard the liquid.
Cleaning the coffee circuits
• Please read the speci¿c section in the user’s manual to learn how to clean these circuits.
WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL
COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE
MACHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.
6. Rules for the worker operating the machine

WARNING: Hot surface
ACHTUNG: Heisse OberÀäche
ATTENTION: Surface chaude
ATTENZIONE: Super¿cie calda
English
7 EN
GENERAL
The manufacturer disclaims all liability for
damages to items or persons due to improper
use or due to the coffee machine being used
for reasons other than its intended use.
Never work the coffee machine with wet hands
or naked feet.
Danger of Burns
Do not place the hands or other parts of the body
close to the coffee distribution points, or near to
the steam and hot water nozzles.
Ensure that the machine is not handled by
children or persons who have not been instructed
in its correct use.
Cup-warming plate
Place only coffee cups, cups and glasses to be
used in conjunction with the coffee machine on
the cup-warming plate.
Ensure that the coffee cups are completely
drained before placing them on the cup-warming
plate.
No other objects shall be placed on the cup-
warming plate.
Danger of burns
The areas marked with this sign become
hot. Great care should be taken when
in the vicinity of these areas.
MACHINE CLOSE-DOWN
When the machine remains unattended
for a long period of time (for example
during holidays) the following
operations shall be performed:
• Remove the plug or switch off the main
switch
;
• Close the water tap.
Non-compliance with these safety measures
exonerates the manufacturer from all
liability for malfunctions or damage to
persons or items.
If the machine is not working properly, turn off the
machine, turn off the main off-on switch, and call
the service center.
If the power supply cord is damaged, switch off
the machine and request a replacement from the
service center.
WARNING
Maintenance by unquali¿ed people can
jeopardize the safety and conformity of
the machine.
Only use quali¿ed, authorized technicians for
repairs.
WARNING
Only use original spare parts guaranteed by
the manufacturer.
If original spare parts are not used, the
manufacturer warranty will no longer be valid.
WARNING
After maintenance, perform the installation
CHECK-UP as indicated in the speci¿c section
of the user’s manual.
To ensure safety during operation, it
is absolutely necessary to:
• follow all the manufacturer’s instructions
;
• have quali¿ed and authorized technicians
periodically check that all safety devices
are intact and functioning properly (the
¿rst inspection within three years of
purchase and every year after that).
7. Caution
8. Maintenance and Repairs

English
8 EN
Electrical equipment cannot be disposed of as
ordinary urban waste: it must be disposed of
according to the special EU directive for the
recycling of electric and electronic equipment.
GRUPPO CIMBALI electrical equipment is
marked with a pictogram of a garbage can inside
a barred circle. This symbol means that the
equipment was sold on the market after August
13, 2005, and must be disposed of accordingly.
Due to the substances and materials it contains,
inappropriate or illegal disposal of this equipment,
or improper use of the same, can be harmful to
humans and the environment.
Improper disposal of electric equipment that fails
to respect the laws in force will be subject to
administrative ¿nes and penal sanctions.
DISMANTLING THE MACHINE
To protect the environment,
please proceed in compliance
with the local laws in force.
9. Dismantling the machine

1
5
12
11
10
10
1818
14
English
9 EN
10. Day-to-day operation
USE
“Before setting the machine at work, make sure that :
• the main electric power switch is on ;
• the mains water cock has been turned on ".
11. Cup-Warmer (when provided)
Place only coffee cups, cups and glasses to be used in
conjunction with the coffee machine on the cup-warming
plate.
Ensure that the coffee cups are completely drained before
placing them on the cup-warming plate.
No other objects shall be placed on the cup-warming plate
(11).
Pressthebutton(12)andchecktoseethat the light turns on.
Turn the master switch (1) to position 1. The indicator light
“machine on” (5) switches on.
If the water level in the boiler is less than the minimum
required, the boiler is ¿lled up to the correct level.
Turn the master switch (1) to position 2.
“Heating” now begins.
At the end of the day, turn the machine OFF by turning
the main ON/OFF switch (1) to position 0.
12. Heating phase
During heating, if one of the coffee dispensing push
buttons is pressed, the machine dispenses a coffee at the
temperature reached at the time.
Heating is completed when the boiler gauge indicator (14)
remains stable in the green area.
The machine is now ready to dispense coffee, steam and
hot water.
To make sure that the dispenser unit and the filter
holder (10) are at similar temperatures, press the coffee
dispensing push button (18) and let the machine dispense
coffee for a few seconds. Then press again the push button
(18) to stop dispensing.

10 10
17 18 19 2016
7
6
6
7
English
10 EN
Scalding hazard! Use the appropriate
insulating devices to move the water and steam
wands.
13. Delivery of the coffee
14. Steam dispensing
Completely immerse the right or left steam nozzle (6) into
the container with the liquid to be heated and push the
steam control lever (7) upwards.
Wait until the liquid has reached the desired temperature,
then lower the steam command lever (7) to stop the issue
of steam.
1 DISPENSER UNIT MACHINES
Insert the steam jet pipe (6) in a suitable container and
press the steam dispensing push button (7).
When heating is completed, stop the outÀow of steam by
pressing the steam dispensing push button (7) again.
Note: At the conclusion of each steam dispensing phase,
clean the inside of the steam nozzle as follows:
Turn the nozzle towards the cup tray and carefully
activate steam dispensing at least once.
Remove the ¿lter holder (10), empty out any coffee grouts
and ¿ll it up with 1 or 2 servings of ground coffee, depending
on the ¿lter holder used.
Press the ground coffee in ¿lter down uniformly, using the
grinder/doser presser.
Remove any residues of ground coffee from the ¿lter rim.
Fit and tighten the ¿lter holder (10) on the coffee dispenser
unit, positioning the cup (or cups) under the nozzle (or
nozzles) of the ¿lter holder (10).
Press the coffee dispensing push button (16, 17, 19, 20) for
the required serving; the machine will stop automatically.
Press the push button (18) for continuous dispensing.
Dispensing, whether for dosed servings or in the continuous
dispensing mode, can be interrupted at any time by
pressing the STOP push button (18).
1 Dispenser unit machines

9
8
8
9
18 18
English
11 EN
Scalding hazard! Use the appropriate
insulating devices to move the water and steam
wands.
15. Hot water dispensing
Dosed function
After having positioned the appropriate container under
the hot water nozzle (8), raise the hot water dispensing
lever (9): afterwards, the lever automatically returns to the
original position. The hot water will be dispensed and will
stop automatically.
The water can be interrupted at any time by raising the hot
water lever again (9).
Continous Function
Raise the hot water dispensing lever (9) and maintain it
raised for approximately 3 seconds.
Hot water will be issued continuously until a following raise
of the hot water dispensing lever (9) which will stop this
function.
In continuous function the progrmmed dosed in the lever
is not changed.
1 DISPENSER UNIT MACHINES
After having positioned the appropriate container under
the hot water nozzle (8), distribution is made in two ways.
Dosed Function
Press the hot water distribution key (9) hot water will be
issued and will stop automatically upon completion.
The distribution may be interrupted at any time by pressing
the previously active key again (shown by the lighted led).
Continous Function
Press the hot water distribution key (9) and keep pressed
for approximately 3 seconds.
Hot water will be issued continuously until the hot water
key (9) is pressed again to stop this function.
In continuous function the progrmmed dosed in the key
is not changed.
16. How to access the programming function
To enter the programming mode, press push button (18)
and keep it pressed for a few seconds until the buzzer
sounds intermittently.
To exit the programming mode, after programming the
various drinks, press push button (18) again for less than
1 second.
1 Dispenser unit machines

9
8
8
9
10 10
17 19 2016
English
12 EN
17. Programming the coffee measures
“Before programming the coffee dispensing
push buttons ¿ll the ¿lter holder with the correct
serving of ground coffee. Don’t use coffee grouts
for programming servings.”
Fit and tighten the ¿lter holder (10) on the coffee dispenser
unit, positioning the cup (or cups) under the nozzle (or
nozzles) of the ¿lter holder (10).
Press (and keep momentarily pressed) the coffee
dispensing push button (16, 17, 19 or 20) corresponding
to the required serving to be programmed.
When the amount of coffee in the cup reaches the required
level, release the coffee dispensing push button.
Repeat the above operations for the other coffee push
buttons.
Note: if you make a programming mistake, use a new dose
of ground coffee and repeat the operation.
18. Programming the hot water measures
After positioning the correct container under the hot water
nozzle (8), raise the hot water dispensing lever (9) to
release water.
Once the amount of water reaches the desired level,
release the lever (9): this sets the programmed dose.
1 DISPENSER UNIT MACHINES
To perform the programming of the water dose follow the
procedure here below:
1) Place a container by the hot water distribution nozzle
(8).
2) Keep the distributor key (9).
3) When the quantity of water in the container has reached
the desired level, press again the key (9).
1 Dispenser unit machines

2 3
65 7
1 4
1 32
4 5 A
English
13 EN
For correct application of the food safety system (HACCP), please follow the instructions in this paragraph.
Washing must be carried out using original “Service Line” products, see details on the last page. Any
other product could make the materials in contact with food unsuitable.
Put a liter of cold water in a
suitable container and add
detergent. Remove the ¿lters from the ¿lter-holders.
Soak the filters and the
¿lter-holders in this solution
for about 2 hours.
Place the ¿lters back in the ¿lter holder, making sure that
the anchoring spring (A) of the ¿lter is in its slot.
FILTER-HOLDERS - 7KLVRSHUDWLRQPXVWEHPDGHRQDOOWKH¿OWHUKROGHUVDWWKHHQGRIHDFKZRUNLQJGD\
Remove any residue with a sponge and rinse well with
cold water.
CLEANING DISPENSING UNIT - 7KLVRSHUDWLRQPXVWEHPDGHRQDOOWKHJURXSVDWWKHHQGRIHDFKZRUNLQJGD\
Remove the filter holder
from the coffee group.
Using a brush, clean the
cover gasket.
Insert the rubber disk into
the ¿lter-holder with its ¿lter.
Attach the ¿lter-holder to the
dispenser unit.
Remove the filter holder;
Press the stop button and
execute the rinse cycle with
water for about 30”.
Pour in a packet or dosing
cupful of detergent powder.
Press the stop button and
press it again after 10
seconds. Repeat this step
10 times.
19. Cleaning and maintenance

1 2
English
14 EN
STEAM AND HOT WATER DISPENSING PIPES - 7KLVRSHUDWLRQPXVWEHPDGHDWWKHHQGRIHDFKZRUNLQJGD\
Using a clean sponge, wash with hot water removing any
organic residue present. Rinse carefully.
To clean the inside of the steam nozzles, follow these steps:
Turn the nozzle towards the cup tray and carefully activate
steam dispensing at least once.
NOTE: the procedures described below can also be carried out when the machine is switched off.
GRILLE AND DRIP BASIN - 7KLVRSHUDWLRQPXVWEHPDGHDWWKHHQGRIHDFKZRUNLQJGD\
Remove the grille from the basin. Extract the basin.
Rinse the grid and tray under running
water.
DISCHARGE BASIN
BODYWORK - 7KLVRSHUDWLRQPXVWEHPDGHDWWKHHQGRIHDFKZRUNLQJGD\
Use a soft cloth and cleaning products WITHOUT ammonia
or abrasives, removing any organic residue present in the
work area.
NOTE. Do not spray liquids into the panel slots.
- This operation must be made at the end of each
ZRUNLQJGD\
Pour about a liter of hot water into the discharge basin to
remove any discharge residues.

English
15 EN
20. Defects - Malfunctions
Direct action by the customer
Before calling service personnel, to avoid useless expense, check whether the machine problem corresponds to one of
the cases listed below.
DEFECT
The coffee machine is not working.
The coffee machine is not heating up.
Leaking from the ¿lter holder rim (10).
Coffee dispensing time too short.
Coffee drips out of machine.
Loss of water under the machine.
Machine heated up, but it does not
dispense coffee.
REMEDY
Check the electricity supply.
Check the position of the ON/OFF
switch (1).
Turn the ON/OFF switch (1) to
position 2.
Clean using the special brush
provided.
Use a ¿ner grind.
Use new coffee.
Clean.
Use a coarser grind.
Clean.
Clean.
Open.
Wait until water is available or call a
plumber.
CAUSE
No electricity supply.
ON/OFF switch (1) position incorrect.
Underpan gasket dirty with coffee.
Coffee ground too coarse.
Coffee too old.
Filter holes blocked or ¿lter holder (10)
outlet hole dirty.
Coffee ground too ¿ne.
Discharge well clogged up.
Discharge pan hole blocked.
Water supply or water softener tap
closed. No water in system.