Ginnys 717250 User manual

ELECTRIC MANDOLINE
User Guide
Item: 717250
Ginnys.com • 800-544-1590
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

BRAND

TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Appliance 4-6
How to Assemble 6
How to Operate 7
Cleaning & Care 8
Recipes and Notes 9-11
Warranty 12
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Thank you for purchasing a Ginny’s Brand Electric
Mandoline. It makes food preparaon a breeze with its
smooth slicing and easy chopping - all with a
convenient collecon drawer! Enjoy perfect, evenly
sliced salads, vegetable-rich soups and stews, or fruit
desserts and drinks, all in the twinkling of an eye.
You’ll love the speed and convenience. Enjoy!
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its
intended use.
• REMOVE all packaging materials and labels before rst use.
• WASH all removable parts before rst use. See Cleaning & Care.
• A SHORT CORD is provided to reduce the hazards resulng from entan-
glement or tripping. Do not drape the cord over the counter or tabletop,
where it can be pulled on or tripped over. Never wrap the cord ghtly
around the appliance, as this could cause it to fray and break.
• We do not recommend using an extension cord with this appliance.
However, IF AN EXTENSION CORD IS USED, the marked electrical rang
should be at least as great as the electrical rang of this appliance.
• CLOSE SUPERVISION is necessary when using this appliance near
CHILDREN.
• Do not place any paper, plasc, or other non-food items in the appliance.
Do not place the appliance or its cord on or near a heated surface, or in a
heated oven.
• This appliance should always be used on a STABLE, DRY, HEAT-RESISTANT
SURFACE. Do not use near water.
• Do not use an accessory or aachment not recommended by Ginny’s, as
this may cause injury, or damage the appliance.
• Keep hands, hair and clothing away from all MOVING PARTS.
• Do not use outdoors.
• Turn OFF AND UNPLUG this appliance when not in use.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY
MANNER.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which one prong is
wider than the other. This is a safety feature to reduce the risk of electrical
shock. The plug should be aached to the appliance before connecng to
an electrical outlet. The plug will t into a polarized outlet only one way. If
you are unable to insert the plug into the outlet, try reversing the plug. If it
sll does not t, contact a qualied electrician. Do not aempt to modify
the plug in any way. Ginny’s cannot accept any liability for damage or inju-
ry resulng from failure to observe these safety procedures.
POWER RATING 120 V, 60 Hz, 30 W
CAPACITY 1.5 Qt
CORD LENGTH 48”
DIMENSIONS 14.5” x 4.75” x 9”
MODEL PC-200
MAX. CONTINUOUS OPERATING
TIME
3 MINUTES
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GET TO KNOW YOUR APPLIANCE
a. Thin Slicer
b. Thin Julienne
c. Thick Julienne
1
a
b
c
2
1
The Inserts (#2) work
with the Thick Slicer
Blade (#1) as shown in
diagram to the le.
2
connued on page 5
1. Thick Slicer Blade
2. Slicer Blade Inserts (3)

GET TO KNOW YOUR APPLIANCE
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3. Mesh Blade
4. Grater Blade
5. French Fry Blade
6. Ice Shaver Blade
7. Frame
8. Post
9. Peg
10. Rollers (6)
11. Base
12. Step
13. Collecon Drawer
14. Small Pusher
15. Medium Pusher/Small Chute
16. Large Pusher/Medium Chute
17. Switch Tab
18. Cover
19. Large Chute
20. Cover Pins
21. Cover Slot
3
4
56
8
9
7
14
15
16
17
11
12
18 20
21
13
10
connued on page 6
The blades (#1-#6) t into the Frame
(#7). Peg (#9) goes in the hole on the
blade. The Frame rollers then sit on
the Step (#12) of the Base (#11).
°
°
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GET TO KNOW YOUR APPLIANCE
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HOW TO ASSEMBLE
22
22 24
23
25
22. Pin Hole
23. Motor
24. Switch Groove
25. Cord/Plug
Motor
Switch Groove
The Pusher/Chute assembly ts into the
Large Chute on the Cover.
The Switch Tab ts into the Switch Groove
on the Motor.
Large Chute
The Cover Pins t into the Pin Holes
on the boom of the Motor.
The Cover Slot ts over the Post on
the Frame.
Post

HOW TO OPERATE
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The Pusher/Chute
assembly is used to push
the food down on to the
blade. You have three sizes
of chutes and pushers.
Choose the most appropri-
ate size that ts the food:
Small - for skinny carrots,
celery, etc.
Medium - for zucchini,
large carrots, etc.
Large- for potatoes,
onions, etc.
1. Insert foods to be cut or grated into the chute.
2. Press the food into the chute with the pusher and press the switch tab
onto the switch groove of the motor. This turns on the motor and the
cung or grang begins.
3. Stop pressing the switch and the pusher when the remaining food piece
becomes 1” or can not be cut or grated further. Do not force the pusher.
4. Pull out the collecon drawer and remove the sliced or grated food.
5. When nished cung or grang, disconnect the plug from the outlet.
Food

1. Turn o and unplug the appliance.
2. Always allow the appliance to cool completely before cleaning.
3. Disassemble all parts.
4. Do not use abrasive brushes or pads, or harsh cleaning soluons.
5. Wash all parts except the motor in warm, soapy water. BE CAREFUL, AS
BLADES ARE SHARP!
6. Wipe the exterior of the motor with a damp cloth. Do not immerse the
motor, its cord or plug, into water.
7. Ensure all parts are dried thoroughly before reassembling and using this
appliance.
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CLEANING & CARE

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RECIPES

Try this recipe to top o pulled pork or sh tacos!
½ small cabbage, 4 T. lemon juice
¼ large onion 2 t. kosher salt
½ red or green bell pepper, 1 t. ground cumin
4 T. extra virgin olive oil black pepper, to taste
1. Shred the cabbage, onion and bell pepper with the mandoline.
2. In a large bowl, whisk together all other ingredients to make a dressing.
3. Pour the cabbage mixture into the dressing. Toss to coat well.
4. Let the slaw rest for 10-15 minutes. Sr thoroughly, and serve.
Serves 4-6

1 lb. carrots, shredded 1 T. honey
1 small red onion, minced 1 T. toasted sesame oil
2 cloves garlic, minced red pepper akes, to taste
½ c. cilantro, chopped salt & pepper, to taste
4 T. apple cider vinegar ¼ c. toasted sesame seeds
1. Mix carrots, onion, garlic and cilantro in a large bowl.
2. In a small bowl, whisk together the vinegar, honey and oil to make the
dressing.
3. Pour the dressing over the carrot mixture. Add the pepper akes, salt &
pepper and sesame seeds. Toss well.
4. Salad should sit for at least 30 minutes at room temperature before
serving.
Serves 4

RECIPES
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
Feel free to substute whatever vegetables you have on hand for the top-
pings on this pizza.
2 packs (8 oz. each) reduced fat crescent rolls 4 green onions, sliced
8 oz. low fat sour cream ½ bell pepper, chopped
8 oz. low fat cream cheese 2 c. broccoli, chopped
2 t. dried dill weed 1 carrot, grated
½ t. garlic powder 15 grape tomatoes, sliced
½ pack (half of .75 oz.) ranch dressing mix 1 c. cheddar, shredded
1. Preheat the oven to 350° F. Spray a cookie sheet with nonsck cooking
spray.
2. Put the crescent roll dough on the cookie sheet in a single layer, Spread
the dough as needed to make a crust. Using a fork, poke holes in the
dough. Bake for 10 minutes.
3. In a large mixing bowl, mix the sour cream, cream cheese, dill, garlic pow-
der and dressing mix unl well blended.
4. Into the cream cheese mixture, sr the onions, pepper, broccoli and carrot.
Spread all evenly on the cooled crust. Top with the tomatoes and cheese.
Refrigerate unl ready to serve.
Makes about 15 servings

RECIPES
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 (recipe submied by Lucy G. 9-10-15)
2 apples (we used one Golden Delicious and one Jonagold)
1 t. cinnamon
2 T. sugar
½ c. water
white cake mix
1. Coat the cake pan with buer (I just take out a sck of buer and rub it in
the pan unl the pan is coated – then I throw the sck of buer back in
the fridge).
2. Preheat the oven according to white cake mix box instrucons (we used
350 degrees F.)
3. Peel and core the apples. Using the mandoline, slice into pieces. Place
apple slices on boom of the buered pan. Sprinkle the apples with the
sugar and cinnamon. Pour water over the apples.
4. Prepare the cake mix according to box instrucons. Pour baer over the
apples.
5. Bake unl the top of the cake is golden brown (25 minutes was perfect for
two 9” cake pans). Serve with whipped cream.
Serves 24

WARRANTY
Ginny’s warrants this product free from defects in material and workman-
ship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its opon, de-
fecve parts at no charge, provided the product is returned, freight prepaid
with proof of purchase to Ginny’s. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installaon, misuse, abuse or neglect
on part of the owner. Warranty is also invalid in any case that the product is
taken apart or serviced by an unauthorized service staon.
This warranty gives you specic legal rights and they may vary from
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
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