Ginnys 779570 User manual

8-QT. MULTICOOKER
User Guide
Item: 779570
Ginnys.com • 800-544-1590
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BRAND



TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Appliance 4–5
How to Operate 6–11
Cleaning & Care 12
Troubleshoong 13–14
Recipes 15–19
Warranty 20
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Thank you for purchasing a Ginny’s Brand 8-Qt.
Mulcooker. Pressure cooking puts quicker and
healthier dinners at your ngerps. The family-size
pot, presets galore and several safety features make
using this pressure cooker simple and worry free!
See the recipes in the back of this manual to get
started—through breakfast to dinner and even
dessert. Enjoy!
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER
THAN ITS INTENDED USE.
• Remove all packaging materials and labels before rst use.
• Wash all removable parts before rst use. See Cleaning & Care.
• A short cord is provided to reduce the hazards resulng from tripping
or entanglement. This detachable cord should always be aached to the
appliance rst, then to the electrical outlet. DO NOT drape the cord over
a counter or tabletop where it can be pulled on or tripped over. DO NOT
wrap the cord ghtly around the appliance for storage.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR
CHILDREN.
• A re may occur if this appliance is used near ammable materials,
including curtains, towels, walls, etc.
• DO NOT place any paper, plasc or other nonfood items in the appliance.
• DO NOT place the appliance or its cord on or near a heated surface or in
a heated oven.
• Always use this appliance on a stable, dry, heat-resistant surface.
• DO NOT use near water.
• DO NOT use an accessory or aachment not recommended by Ginny’s,
as this may cause injury or damage the appliance.
• Keep hands, hair and clothing away from all hot surfaces.
• The lid for this unit has a safety oat valve that prevents the user from
opening the lid when the cooker is pressurized. DO NOT OPEN THE LID
UNTIL INTERNAL PRESSURE HAS BEEN RELEASED. NEVER FORCE THE
LID OPEN.
• Always use handles and wear oven mis when handling hot food or
appliances. DO NOT aempt to move an appliance when it is hot or has
hot contents.
• DO NOT use outdoors.
• Turn o and unplug this appliance when not in use.
• THERE ARE NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY
MANNER.
• Appliances contain valuable materials that can be recycled. Dispose of
old appliances using appropriate collecon systems in accordance with
federal and local regulaons.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a detachable 3-prong grounding plug. This is
a safety feature to reduce the risk of electrical shock. DO NOT use an exten-
sion cord with this appliance. The plug should be aached to the appliance
before connecng to an electrical outlet. It is recommended that an electri-
cal outlet serving ONLY this appliance be used. This outlet must be properly
installed and grounded. If you have any quesons about the grounding or
electrical instrucons, contact a qualied electrician. DO NOT aempt to
modify the plug in any way. Ginny’s cannot accept any liability for damage or
injury resulng from failure to observe these safety procedures.
POWER RATING 120V, 60Hz, 1200W
CAPACITY 8 quarts
CORD LENGTH 48"
DIMENSIONS 15" W x 14½" H x 13" D
MODEL GT801
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GET TO KNOW YOUR APPLIANCE
14
(connued on next page)

GET TO KNOW YOUR APPLIANCE
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1. Lid Release Buon 10. Base Interior
2. Safety Float Valve 11. Notch for Rest Tab
3. Pressure Liming Valve 12. Base Handle (2)
4. Lid Handle 13. Condensaon Cup
5. Lid Rest Tab 14. Control Panel
6. Lock Alignment Arrow 15. Base
7. Lid 16. Interior Heang Plate
8. Lid Gasket 17. Detachable Power Cord
9. Removable Pot 18. Plasc Cup and Spoon (not shown)
19. Wire Rack (not shown)
7
3
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4
5
8
9
10
11
12
14
15
16
17
13
6
2
3
8
2
View
Under Lid

HOW TO OPERATE
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WARNINGS:
• If the lid is not properly locked on to the base, the unit will not
operate (except for BROWN/SAUTÉ funcon). The display will show
“LID” and the unit will beep unl the lid is properly closed.
• To avoid clogging valves, DO NOT ll the pot past the 10-cup line
when cooking foods that expand or foam such as beans or grains.
• Always check that pressure valves are clear before use.
• DO NOT use this pressure cooker with oil (like for deep frying).
• Always keep the base interior and heang plate clean.
• DO NOT use the pot with other heang sources.
• DO NOT use any vessel, other than the supplied removable pot, in
the pressure cooker.
• Use wooden or plasc utensils in the pot. DO NOT use metal utensils.
• DO NOT operate the pressure cooker under cabinets; steam may
cause damage.
• KEEP HANDS AND FACE AWAY FROM UNIT WHEN RELEASING
PRESSURE!
• Use extreme cauon when removing the lid aer cooking; lt it away
from you so any remaining steam is away from your face.
• DO NOT use quick release with recipes containing lots of liquid.
• DO NOT cover or block the valves.
• DO NOT use the pressure cooker without liquid.
MENU BUTTON DEFAULT COOK TIME
(porons 3 lbs. or less)
ADJUSTABLE COOK
TIME
RICE 12 MINUTES 5–20 MINUTES
SOUP & STEW 25 MINUTES 20–60 MINUTES
MEAT/CHICKEN 12 MINUTES 5–60 MINUTES
SLOW COOK 6 HOURS .5–9.5 HOURS
YOGURT 8 HOURS 6–24 HOURS
BROWN/SAUTÉ 5 MINUTES 3–8 MINUTES
FISH/VEGETABLE 5 MINUTES 3–15 MINUTES
DESSERTS 18 MINUTES 5–33 MINUTES

HOW TO OPERATE
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PRESSURE COOKING
RICE, SOUP/STEW, DESSERTS, MEAT/CHICKEN and FISH/VEGETABLES are the
preset funcons (default mes are on page 6).
1. Put the food in the pot per your recipe.
2. Lock on the lid:
a. Ensure the gasket is properly installed on the lid and the valves are
clean. Clean any food from the rim of the pot for a proper seal.
b. Align the arrow on the lid with “OPEN” on the base. Turn the lid
counterclockwise unl it clicks and the arrow is at “CLOSE.”
3. Plug the power cord into an electrical outlet. The display will show
“00:00.”
4. Set the pressure liming valve to AIRTIGHT.
5. Press a funcon and the default cook me will display.
6. To adjust the me per your recipe, press PRESSURE COOK TIME. Each press
of this buon increases cook me by 1 minute. Hold for rapid increase of
me (me will start over again when the maximum for that funcon is
reached). At the desired me, stop pressing PRESSURE COOK TIME and the
cooker will start automacally in 5 seconds.
If you wait too long to press PRESSURE COOK TIME, the cooker
will begin operaon and you won’t be able to adjust the me.
Press CANCEL and start over.
7. The indicator light (above each funcon buon) will blink ve mes and
the unit will begin heang.
8. As pressure builds, the safety oat valve will rise, locking on the lid. (It
may take 15–40 minutes for the cooker to reach full pressure, depending
on amount of food.)
 Before rst use, ll the pot to the 6-cup line with water, lock on
the lid (see #2 below), turn the pressure release valve to AIRTIGHT
and press SOUP/STEW. When complete, CANCEL and unplug the
unit. Release the pressure naturally (see page 8, #12) for 15
minutes. Next, carefully turn the valve to EXHAUST with an oven
mi to release any remaining pressure. Carefully remove the lid
(see page 8, #13), cool completely and wash the unit.
(connued on next page)

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HOW TO OPERATE
9. While the unit is building up pressure, the display will show a scrolling
paern. When the unit is pressurized, the cooking me count down will
show on the display with a “P.”
10. When done cooking, the cooker will automacally switch to KEEP WARM.
The KEEP WARM light will illuminate and the display will show “bb.” DO
NOT use KEEP WARM for more than 4 hours.
11. Press CANCEL and unplug the power cord from the outlet.
12. Per your recipe, release the pressure by:
a. NATURAL RELEASE: Leave the pressure liming valve set to
AIRTIGHT and let the unit cool for 15–30 minutes unl the safety
oat valve drops. With an oven mi, carefully set the pressure
liming valve to EXHAUST to ensure all the pressure is released.
The safety oat valve will be completely dropped and you will be
able to open the lid.
b. QUICK RELEASE: With an oven mi, carefully set the pressure
liming valve to EXHAUST. HOT STEAM WILL BE RELEASED
THROUGH THIS VALVE. KEEP HANDS AND FACE CLEAR! When
all the pressure is released, the safety oat valve will be completely
dropped and you will be able to open the lid.
13. Open the lid:
a. Hold the handle rmly while pushing down on the red lid release
buon; turn the lid clockwise and li up. NEVER FORCE THE LID
OPEN!
b. Insert the rest tab into the notch in the handle to stand the lid.
USING DELAY TIMER
1. Program the pressure cooker to delay cooking by up to 24 hours. DO NOT
use DELAY TIMER to cook foods that may spoil!
2. Put the food in the pot per your recipe. Lock on the lid and plug the power
cord into an electrical outlet.
3. Set the pressure liming valve to AIRTIGHT.
4. Press DELAY TIMER to set the amount of delay me in 30-minute
intervals.
5. Select the desired cooking funcon and adjust cooking me, if needed.
6. The display will count down the delay me. When that me expires, the
cooker will automacally begin to heat. When pressurized, the display will
count down the set cooking me.

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HOW TO OPERATE
MAKING RICE
1. When cooking rice, the maximum amount is 8 cups.
2. When measuring rice, use the plasc rice cup provided along with the pot
markings to make perfect rice every me. DO NOT use a standard
measuring cup.
For example, when making 4 cups of white rice, use 4 rice cup
measures of rice and ll with water to the 4 cup mark in the pot.
3. When cooking 1–2 cups of uncooked rice, add 1 Tbsp. buer or oil. For
2–4 cups of rice, add 2 Tbsp. buer or oil. This prevents foaming.
4. Lock on the lid and plug the power cord into an electrical outlet.
5. Set the pressure liming valve to AIRTIGHT.
6. Press RICE and press PRESSURE COOK TIME to adjust the cooking me, if
desired.
7. When done cooking, the cooker will automacally switch to KEEP WARM.
8. Use NATURAL RELEASE for 15 minutes.
9. With an oven mi, carefully set the pressure liming valve to EXHAUST.
CANCEL and unplug the unit. Carefully remove the lid.
MAKING YOGURT
1. Add 4–5 cups of whole milk to the pot. Sr in 2 Tbsp. plain yogurt with live
and acve cultures. Lock on the pressure cooker lid.
2. Plug the power cord into an electrical outlet.
3. This funcon does not cook with pressure, so set the pressure liming
valve to EXHAUST.
4. Press YOGURT. The default me will be 8 hours. Press PRESSURE COOK
TIME to adjust the me, if desired. A longer cooking me will yield a more
tangy avor (8–12 hours is recommended).
5. Preheang may take 5–20 minutes. When heated, the unit will beep and
the cooking me will begin counng down.
6. When done, press CANCEL and unplug the unit.
7. Remove the lid and whisk the yogurt vigorously a few mes. Let cool, then
store in a container with a lid and refrigerate at least 8 hours.
8. Strain the yogurt with a cheesecloth if thicker texture is desired.

HOW TO OPERATE
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USING BROWN/SAUTÉ
1. Press BROWN/SAUTÉ. Press PRESSURE COOK TIME if more than 5 minutes
will be needed. DO NOT use the lid.
2. Add food to the pot per your recipe and sr or turn food as needed. DO
NOT use metal utensils!
3. Press CANCEL when done.
Allow the unit to rest 5 minutes aer using BROWN/SAUTÉ
before selecng another funcon.
SLOW COOKING
1. Put the food in the pot per your slow cooker recipe to cook on low.
2. Lock on the lid and plug the power cord into an electrical outlet.
3. Set the pressure liming valve to EXHAUST. The cooker does not pressurize
for SLOW COOK.
4. Press SLOW COOK once and the display will show the default me of 6:00.
Quickly connue to press SLOW COOK to increase cook me in 30-minute
increments.
5. The SLOW COOK indicator will blink ve mes and then illuminate solid
when heang begins.
6. The unit may take 5–20 minutes to reach the cooking temperature of
approximately 200° F before beginning to count down cooking me.
7. When done cooking, the cooker will automacally switch to KEEP WARM.
DO NOT use KEEP WARM for more than 4 hours.
8. Press CANCEL and carefully remove the lid (there is no pressure to release).
9. Unplug the power cord from the outlet.
KEEP WARM/CANCEL: When a funcon is done, the cooker will set to
KEEP WARM automacally. To cancel a funcon or seng, press CANCEL.

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Frozen foods can be cooked in the pressure cooker. However, we DO
NOT recommend cooking very large cuts of frozen meats (a whole
roast, a block of frozen ground meat or a whole chicken).
a. For individual cuts of frozen meats up to 1" thick, the cooking me
does not need to be altered. If the recipe states the meat should
be cooked for 10 minutes aer pressure has been reached, the
cooking me will sll be the same but it may take longer for the
cooker to come to pressure.
b. Frozen cuts larger than 1" thick will require increased cooking
me of up to ⅓ more than the recipe states. The results may not
be the same when compared to meats that were at least parally
thawed and/or browned before pressure cooking.
HOW TO OPERATE

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1. Turn o and unplug the appliance.
2. Always allow the appliance to cool completely before cleaning.
3. DO NOT use abrasive pads or harsh cleaning soluons.
4. Use a so cloth, sponge or rubber spatula to remove any stuck-on food or
residue.
5. Remove the pressure liming valve by gripping and rmly pulling up.
Rinse with warm water and dry.
6. Clean the pot, rack, lid, valves and gasket with warm soapy water. The pot
and rack are also dishwasher safe.
7. On the underside of the lid (below the pressure liming valve) is a small
metal lter (which looks like a salt shaker top). Remove this lter and
wash, if needed. Rinse all parts and let dry thoroughly.
8. Remove the condensaon cup and rinse thoroughly.
9. Wipe the exterior and interior of the base with a damp cloth and allow to
air dry.
10. Let all parts dry completely before reassembling.
11. DO NOT immerse any cord, plug or electrical appliance into water.
To avoid gasket damage, DO NOT store this appliance with the
lid locked on the base.
CLEANING & CARE

TROUBLESHOOTING
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PROBLEM SOLUTION
Is the pressure liming
valve supposed to be
loose?
Yes. Set to AIRTIGHT to pressurize. Set to EXHAUST to
release pressure (or cook without pressure).
Nothing happens
when I press a
funcon buon.
Make sure the lid is locked securely and the power cord
is aached and plugged into an electrical outlet.
Aer I set the pressure
cooker, it will begin to
heat up, but in about 5
minutes the unit beeps
3 mes and goes to
KEEP WARM without
cooking my food.
The cooker has an over-heat sensor that will automat-
ically turn o or go to keep warm if it detects liquid is
too low in the pot. If this happens, make sure all pres-
sure is released, open the lid and add liquid by the ½
cup unl the unit will properly build up pressure.
OR
There is a pressure leak. Make sure the gasket is in
place, the lid is securely locked and the valve on top is
set to AIRTIGHT. Reset the unit by unplugging it. Wait
10 seconds and plug it back in. Program the unit again.
Steam is being
released from the
valve or around the
rim of the lid during
pressurizing.
Escaping steam is normal for the rst 5 minutes or so
during pressurizing.
If longer than 5 minutes, check that the pressure
liming valve is set to AIRTIGHT.
OR
If steam connues to release around the rim of the lid
beyond 10 minutes, it may mean that the lid gasket did
not form a ght seal when the lid was locked. This can
happen even with new units. Try pressing down rmly
on the lid. This should allow the gasket to seal and stop
any more steam from releasing. If this does not x the
issue, press CANCEL and quick release the pressure
before removing the lid to check the oat valve and
gasket. Rub a wet cloth along the gasket to make sure it
is clean and smooth. The oat valve is properly assem-
bled if you are able to pull it up and down with ease
by grasping it. Reposion and secure the lid. Start the
cooking process again.

TROUBLESHOOTING
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PROBLEM SOLUTION
Food is nished cooking
and all the pressure is
released, but I cannot
unlock and open the lid.
Make sure all the pressure and steam has been com-
pletely released. Make sure the safety oat valve is no
longer in the up posion (if it’s stuck, tap the lid gently
to make it go down). If the lid is sll locked, unplug
the unit and try again to remove the lid.
The pressure cooker
has been programmed
to cook but nothing ap-
pears to be happening.
The unit is sll building pressure. This can take up to
40 minutes depending on the quanty of food.
Food is burned at the
boom of the pot.
There is not enough liquid in the inner pot. Add more
liquid to your recipe and use a rack in the pot to keep
food o the boom.
Lid will not close. Reposion the gasket.
OR
Float valve is in the up posion; gently push it down.
Display shows “LID” and
keeps beeping.
The lid is not closed and locked. Turn lid counterclock-
wise to close.
Display is blank aer
plugging power cord
into electrical outlet.
Check the power cord from the pressure cooker to the
wall outlet to ensure a good connecon.
OR
There is no power to the outlet or a fuse has blown/
breaker has tripped.
Rice is only parally
cooked or is too hard.
Use more water. Aer the cooking cycle is complete,
leave the lid on for an extra 5 minutes aer natural
release.
Rice is mushy or watery. Use less water.
Display shows E3 error. Overheang is detected. Press CANCEL to stop cooking
and release pressure. Check if there is enough liquid in
the pot.
Display shows E4 error. Unplug the power cord from the outlet. Wait approxi-
mately 15 minutes. Plug the power cord back into the
outlet. Press CANCEL and reset the pressure cooker.

RECIPES
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
2 Tbsp. buer, divided ½ tsp. red pepper akes
16 oz. breakfast sausage 10 eggs, beaten
½ onion, chopped 2 cups pork or beef gravy
1½ lbs. potatoes, diced 2 cups cheddar cheese, shredded
1 bell pepper, chopped 4 green onions, minced
¼ cup water salt & pepper
½ tsp. powdered thyme
1. To avoid cross contaminaon, wash hands and utensils aer touching raw
meat or eggs.
2. Set the cooker to BROWN/SAUTÉ. Melt 1 Tbsp. buer and add the
sausage and onion. Cook, srring oen, unl the sausage is cooked
through.
3. Turn o the cooker. Add potatoes, bell pepper, water, thyme and red
pepper akes.
4. Lock on the pressure cooker lid and press FISH/VEGETABLE and cook for 5
minutes. Make sure the pressure liming valve is set to AIRTIGHT.
5. Do a quick release and carefully open the lid. Remove the potatoes and
other vegetables to a serving plaer.
6. Set to BROWN/SAUTÉ, melt the rest of the buer and scramble the eggs
in the pot.
7. Heat up the gravy in a microwave oven in a microwave-safe bowl.
8. Remove the eggs to the plaer and cover the eggs and potatoes with
cheese.
9. Serve with hot gravy and garnish with the green onions. Salt & pepper to
taste.
Serves 6–8

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RECIPES

½ cup lemon juice 1 Tbsp. onion powder
1 Tbsp. baking soda 1 Tbsp. garlic powder
5 cups water 1 tsp. dry mustard
16 oz. elbow noodles 1 cup milk
2 tsp. black pepper 16 oz. cheddar cheese, shredded
1 Tbsp. salt ¼ cup buer
1. In the cooking pot, sr together the lemon juice and the baking soda.
When foaming stops, sr in the water and the noodles.
2. Lock on the pressure cooker lid and press FISH/VEGETABLE and adjust the
me to 3 minutes. Make sure the pressure liming valve is at AIRTIGHT.
3. When done, let the cooker sit for 15 minutes (natural release). Carefully
turn the valve to EXHAUST to release any remaining pressure.
4. Remove the lid and add the seasonings, milk, cheese and buer. Sr unl
the cheese and buer are melted.
5. Serve immediately.
Serves 6–8

2 Tbsp. vegetable oil 2 Tbsp. Worcestershire sauce
3 lbs. beef roast 1 onion, cut into wedges
½ tsp. onion powder 6 carrots, cut into 1" pieces
½ tsp. ground thyme 6 potatoes, cut into 2" pieces
1 cup beef broth salt & pepper
1. Always wash hands and utensils aer touching raw meat.
2. Set the cooker to BROWN/SAUTÉ. Add the oil and brown the roast on all
sides (10–15 minutes total).
3. Add the onion powder, thyme and broth to the pot and lock on the lid.
4. Press MEAT and set the me to 45 minutes. Make sure the valve is set to
AIRTIGHT.
5. Do a quick release, add remaining ingredients and lid and reset to MEAT
for 15 minutes. When me is up, do another quick release and serve.
Serves 6

RECIPES
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
2 lbs. potatoes, peeled and diced 6–8 slices bacon, cooked and crumbled
2 carrots, sliced ½ cup plain Greek yogurt
1 onion, diced 2 cups cheddar cheese, shredded
4 cups vegetable stock 1 tsp. salt
¼ cup buer ½ tsp. pepper
⅓ cup our 6 green onions
12 oz. evaporated milk
1. Put the potatoes, carrots, onions and stock in the pressure cooker pot.
Lock on the pressure cooker lid and press SOUP/STEW and adjust me to
15 minutes. Make sure the pressure liming valve is set to AIRTIGHT.
2. In a small saucepan on a stovetop, melt the buer over medium-high
heat. Whisk the our into the melted buer unl smooth and cook for
1 minute.
3. Connue to whisk the buer and our while adding the evaporated
milk. When the mixture reaches a simmer, it will become very thick.
Keep whisking unl smooth, then remove from heat.
4. When the cooker is done, do a natural release for 15 minutes. Carefully
turn the valve to EXHAUST to release any remaining pressure. Remove the
lid. Set the pressure cooker to BROWN/SAUTÉ.
5. Sr the milk mixture into the pot with the potatoes. Add the bacon,
yogurt, cheese, salt and pepper.
6. Sr in the green onions just before serving.
Serves 8

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RECIPES

½ cup hoisin sauce 1 Tbsp. Worcestershire sauce
¼ cup rice vinegar 3 Tbsp. chili-garlic paste, divided
¼ cup soy sauce 4 lbs. boneless pork roast
¼ cup honey
1. To avoid cross contaminaon, wash hands, cung boards, utensils, etc.
aer touching raw meat.
2. In a large bowl, whisk together the rst 5 ingredients with 2 Tbsp. chili-
garlic paste.
3. Place the pork roast in the pressure cooker pot and pour on the sauce.
4. Lock on the pressure cooker lid and press MEAT/CHICKEN and adjust the
me to 60 minutes. Make sure the pressure liming valve is set to
AIRTIGHT.
5. When done, let the pot sit for 15 minutes (natural release). Then carefully
turn the valve to EXHAUST to release any remaining pressure. Remove the
lid.
6. Pork is done when internal temperature is 170°F. The meat should pull
apart easily.
7. Remove the pork and shred with 2 forks on a plaer. Sr the remaining
Tbsp. of chili-garlic paste into the pork and serve.
Serves 6

RECIPES
Ginnys.com 800-544-1590
19

20 oz. diced tomatoes with chilies 1 tsp. salt
1 onion, cut-up 2 zucchinis, chopped 1" pieces
3 chipotle chilies in adobo sauce 15 oz. black beans, drained
2 Tbsp. adobo sauce 1 cup corn
4 cloves garlic 2 lbs. boneless, skinless chicken thighs
1 tsp. ground cumin
1. Wash hands and utensils aer touching raw poultry.
2. Drain the tomatoes. In a food processor, puree the rst 7 ingredients. Pour
this into the cooking pot. Sr in the zucchini, beans and corn.
3. Chop the chicken into bite-size pieces and sr that into the pot.
4. Lock on the pressure cooker lid and press FISH/VEGETABLE and adjust the
me to 3 minutes. Make sure the pressure liming valve is set to AIRTIGHT.
5. When done, let the pot sit for 5 minutes, then carefully turn the valve to
EXHAUST to quick release remaining pressure. Remove the lid.
6. Internal temperature of the chicken should be 165° F when done.
Serves 4–6

2 eggs ½ cup dry biscuit mix
15 oz. plain pumpkin 2 Tbsp. buer, melted
12 oz. evaporated milk 2½ tsp. pumpkin pie spice
¾ cup sugar 1 cup vanilla Greek yogurt
1. To avoid cross contaminaon, wash hands and utensils aer touching raw
eggs.
2. Beat the eggs in a large bowl, then add the pumpkin, evaporated milk,
sugar, biscuit mix, buer and pumpkin pie spice. Sr unl well blended.
3. Pour pumpkin mixture into the pot. Cover and cook on SLOW COOK for 1
hour. Pudding is ready to serve when temperature reaches 160°F.
4. Serve hot, topped with a spoonful of yogurt.
Serves 6–8

WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its opon,
defecve parts at no charge provided the product is returned freight
prepaid with proof of purchase to Ginny’s. Allow 2–4 weeks for return
shipping.
This warranty does not cover improper installaon, misuse, abuse or neglect
on part of the owner. Warranty is also invalid in any case that the product is
taken apart or serviced by an unauthorized service staon.
This warranty gives you specic legal rights and they may vary from
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
20
Ginnys.com 800-544-1590