HOW TO OPERATE YOUR MICROWAVE 12 HOW TO OPERATE YOUR MICROWAVE 13
12 RECIPES RECIPES
12
HEARTY HAM & POTATO CASSEROLE
INGREDIENTS:
4 c. peeled and sliced potatoes* 2 c. diced ham*
1/2 onion, chopped* 2 c. milk
1 c. frozen peas 3 Tbsp. all-purpose our
2 Tbsp. butter 1/2 tsp.salt
1/2 tsp. ground black pepper 1/8 tsp. garlic powder
1/8 tsp. onion powder 1 tsp. dried parsley
1/4 lb.Cheddar cheese, diced* 1 pinch paprika, or to taste
DIRECTIONS:
1. Preheat oven to 350°F.
2. Layer half the potatoes, half the ham, and half the onion in a 2-quart
baking dish; repeat the layers.
3. Heat milk, peas, our, butter, salt, black pepper, garlic powder, and
onion powder in a saucepan over medium heat, stirring constantly,
until thickened, 7 to 10 minutes.
4. Stir Cheddar cheese into sauce until cheese is melted.
5. Pour sauce over potato and ham mixture; sprinkle with paprika.
6. Cover baking dish with aluminum foil.
7. Bake in the preheated oven until potatoes are tender, about 1 hour.
8. Remove foil and continue baking until lightly browned, about
15 minutes more.
* NOTE: Use your Kitchen Master to process the ingredients.
6 Servings
APPLE PIE SQUARES
INGREDIENTS:
CRUST:
2 c. all-purpose our* 1/2 tsp. salt
2/3 c. shortening* 1/4 c. water
2 eggs 1Tbsp. lemon juice
FILLING:
6 apples - peeled, cored,
and cut into 1/2-inch slices*
1 c. white sugar 3 Tbsp. all-purpose our
1/2 tsp.ground cinnamon
DIRECTIONS:
1. Preheat oven to 350°F.
2. Whisk 2 cups our and salt together in a bowl.
3. Cut shortening* into our mixture, until crumbly.
* Use your Kitchen Master
4. Whisk water, eggs, and lemon juice together in a separate bowl; stir
into our mixture until dough forms a ball.
5. Split dough into halves; roll each half into about a 9x13-inch rectangle.
6. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
7. Place apple slices in a large bowl; add sugar, 3 tablespoons our, and
cinnamon.
8. Toss apples to coat; spread over crust. Cover apple lling with
remaining crust, piecing together any scraps to cover any holes.
9. Cut several slits into top crust for ventilation while cooking.
10. Bake in the preheated oven until edges are browned and crisp, 45
minutes to 1 hour. Cool to room temperature before cutting into
squares, about 30 minutes.
* NOTE: Use your Kitchen Master to process these ingredients.
8 Servings
RECIPES
13
RECIPES
