Goldmedal ReadyServe 2785 Series User manual

© 2023 Gold Medal Products Co.
Part No. 110223
Instruction Manual
10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA
ReadyServe®Unit and Base
ReadyServe®Cashless
Model Series 2785 Series
Model 2785 (002)
Model 2785 (072)

ReadyServe Unit and Base
ReadyServe Cashless Model Series 2785 and 2779
Page 2
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Table of Contents
SAFETY PRECAUTIONS ...................................................................................................................................3
INSTALLATION INSTRUCTIONS ...................................................................................................................5
Inspection of Shipment .......................................................................................................................................5
Model Description.................................................................................................................................................5
Initial Setup..............................................................................................................................................................6
Coil and Corn Tray Removal (Installation)..................................................................................................8
Filling the Bag Dispenser (ReadyServe Cashless only)...........................................................................8
Optional Mounting –Countertop or Base (for ReadyServe unit with legs)....................................9
Electrical Requirements ..................................................................................................................................11
Topping Installation (for units equipped with topping dispense)..................................................12
OPERATING INSTRUCTIONS ......................................................................................................................13
Controls and Their Functions........................................................................................................................13
Adjusting the Set Temperature.....................................................................................................................14
Cashless Payment System (if equipped) .......................................................................................... 15
Operating Instructions........................................................................................................................... 16
ReadyServe Operating Instructions............................................................................................................16
Analog Control Units ...................................................................................................................................16
Digital Control Units....................................................................................................................................16
ReadyServe Cashless Operating Instructions..........................................................................................17
Care and Cleaning .................................................................................................................................... 18
Troubleshooting....................................................................................................................................... 21
THE FOLLOWING SECTIONS ARE FOR QUALIFIED SERVICE PERSONNEL ONLY ............24
MAINTENANCE INSTRUCTIONS ................................................................................................................ 24
ORDERING SPARE PARTS............................................................................................................................25
Replacing Broken Glass....................................................................................................................................25
Sign Options..........................................................................................................................................................25
Cabinet Exterior –Front View.......................................................................................................................27
ReadyServe - Rear and Top Interior View ................................................................................................28
ReadyServe Cashless - Rear and Top Interior View..............................................................................29
Analog Control View –Units with Topping Dispenser ........................................................................30
Digital Control View ..........................................................................................................................................31
2785 (000) Cabinet Interior –Corn Tray and Topping Dispenser .................................................32
2785 (002) Cabinet Interior –Corn Tray and Divider.........................................................................34
2785 (072) Cashless –Cabinet Interior –Corn Tray and Divider...................................................36
Crisper Blower Assembly................................................................................................................................38
Safety Labels and Accessories.......................................................................................................................38
Model 2779 Series Base - Parts Breakdown............................................................................................39
Wire Diagram ............................................................................................................................................41
NAYAX CASHLESS PAYMENT SYSTEM QUICK REFERENCE GUIDE ..........45
WARRANTY...................................................................................................................................................... 59

ReadyServe Unit and Base
ReadyServe Cashless Model Series 2785 and 2779
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SAFETY PRECAUTIONS
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle. Keep cord and plug off the ground and away
from moisture. Always unplug the equipment before cleaning or servicing.
DO NOT immerse any part of this equipment in water.
DO NOT use a water jet or excessive water when cleaning. 008_012221
DANGER
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installing, servicing, or operating this equipment.
014_020416
WARNING
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
009_092414
WARNING
ALWAYS wear safety glasses when servicing this equipment.
010_010914
WARNING
No user serviceable parts inside. Refer servicing to qualified service
personnel.
011_051514
WARNING
Read and understand operator’s manual and all other safety instructions
before using this equipment. To order copies of the operator’s manual go to
gmpopcorn.com or write to Gold Medal Products Co., 10700 Medallion Drive,
Cincinnati, OH 45241 USA 1-(800)-543-0862
022_060215

ReadyServe Unit and Base
ReadyServe Cashless Model Series 2785 and 2779
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WARNING
Only personnel trained and experienced in the equipment operation may
operate this equipment. 012V_012221
WARNING
This machine is NOT to be operated by minors.
007_010914
CAUTION
If the supply cord is damaged, it must be replaced by Gold Medal Products Co.,
its service agent or similarly qualified persons in order to avoid a hazard.
039_080614
Note: Improvements are always being made to Gold Medal’s equipment. This information
may not be the latest available for your purposes. It is critical that you call Gold Medal’s
Technical Service Department at 1-800-543-0862 for any questions about your
machine operations, replacement parts, or any service questions. (Gold Medal
Products Co. does not assume any liability for injury due to careless handling and/or
reckless operation of this equipment.) General images may be used in manual for
reference only.

ReadyServe Unit and Base
ReadyServe Cashless Model Series 2785 and 2779
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INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control (reference warranty in back of manual).
Manual
Read and understand the operator’s manual and all other safety instructions before using this
equipment. To order copies of the operator’s manual go to gmpopcorn.com or write to Gold
Medal Products Co., 10700 Medallion Drive, Cincinnati, OH 45241 USA 1-(800)-543-0862.
Model Description
ReadyServe is a popcorn staging cabinet/dispenser, reference model descriptions below.
2785-00-000: ReadyServe, countertop unit on 4” (10.2 cm) legs, analog control for popcorn
crisping system, topping dispenser, clear doors; base not included.
2785-00-002: ReadyServe, countertop unit on 4” (10.2 cm) legs, dual digital controls for
popcorn crisping system, cabinet divider, clear doors; base not included.
2785-00-072: ReadyServe Cashless, with a Nayax payment system; dual digital controls
for popcorn crisping system, cabinet divider, stainless steel doors; unit
mounted on a base with bag dispenser included.
2779-00-010: ReadyServe Base option with drip tray and insert (for units with a topping
dispenser); has casters and (2) 28 qt. wastebaskets for dispense debris.
2779-00-011: ReadyServe Base option; no drip tray or insert (for units without a topping
dispenser); has casters and (2) 28 qt. wastebaskets for dispense debris.
Items Included with Unit
Cleaning Bracket (PN 12594)
Included with Model 2785 (000)
only; used for cleaning, (see
Cleaning and Care section.)
Aluminum Scoop
(PN 2071)
Instruction Manual
ReadyServe Unit includes:
Bolt (PN 20051) (x4)
ReadyServe Base includes:
Washer (PN 89780) (x4)
Registration
Warranty Card

ReadyServe Unit and Base
ReadyServe Cashless Model Series 2785 and 2779
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Initial Setup
General images shown for reference only.
1. Remove all packaging and tape prior to operation.
2. Place unit on a sturdy, level surface for use.
ReadyServe: Unit is equipped with (4) 4” (10.2 cm) leg levelers (rotate foot on leg to level
cabinet as needed). Reference the Optional Mounting section to mount unit
directly to a countertop or base.
ReadyServe Cashless: Position unit in a location where it will receive a good cell signal and
lock the front caster wheels into place.
3. ReadyServe Cashless: Allow clearance for
antenna on top of unit.
4. The drop panel on hinges can be latched (or folded down and removed) for access to
the corn trays, coil assembly, or divider (if equipped), see description below.
For units not equipped with a divider, Model 2785-DIV Divider Kit is available for
purchase separately to divide the cabinet interior into two compartments.
ReadyServe Cashless
The door and drop panel can be locked to help
prevent product tampering.
To unlock doors and remove the drop panel:
a) Use a flat object—turn door lock CCW to
unlock door.
b) Open both doors (doors pin drop panel
closed).
c) Open both drop panel latches.
d) Fold the hinged panel down.
e) Slide panel off hinges.
Reassemble in reverse order.
Turn to
unlock.
Drop Panel
Latch
Doors pin the drop
panel closed.
ReadyServe
To remove the drop panel:
Open both panel latches (see image), fold
the panel down, then slide it off the hinges.
Drop Panel
Latch
Magnetic
Catch
Magnetic
Catch
Antenna
(Cashless only)

ReadyServe Unit and Base
ReadyServe Cashless Model Series 2785 and 2779
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5. Make sure the Corn Tray and Coil Assembly are in position for use (see image below).
6. Chute Extension: Make sure each chute is in position for use (see instructions below)—
remove chute extension to remove the wastebasket.
ReadyServe Cashless: Wastebaskets and Inserts must be in the correct position (see below).
7. ReadyServe Cashless: Route power cord through hole in base. Reference Electrical
Requirements section to plug unit in.
8. ReadyServe Cashless: The cashless device settings must be customized. When unit
installation is complete, see Operating Instructions for information on the Controls
and Cashless System.
To Remove Chute Extension:
(Re-install chute in reverse order.)
See next section for corn pan removal and installation.
Make sure Coil Assembly
is FULLY threaded onto
Motor Shaft.
Corn Tray (Dispense Tray); trays are fitted to corner posts.
Tray Panel (coil goes
under the panel).
Corn Tray and
Coil Assembly
To Install Coil: Screw coil
LEFT onto the threaded
motor shaft until snug.
To Remove Chute
Extension:
2
3
Loosen knob
on each side.
1
Pull chute out.
Slide chute down.
Install Insert
Chute
Extension
Insert
Insert
Wastebasket
ReadyServe Cashless:
Align decal on insert
UNDER the chute.

ReadyServe Unit and Base
ReadyServe Cashless Model Series 2785 and 2779
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9. After initial setup, the unit should be cleaned (see Care and Cleaning section).
10. Model 2785 (000): Load a box of topping (see Topping Installation section).
ReadyServe Cashless: Load the bag dispenser (see Filling the Bag Dispenser section).
Coil and Corn Tray Removal (Installation)
Filling the Bag Dispenser (ReadyServe Cashless only)
The Bag Dispenser is sized to fit Gold Medal 2209E bags (bags sold separately).
Lock
Lid
Bottom
of bag.
Dispense
Slot
1. Remove lid to load bags
(unlock if needed—use a
flat object to turn lock).
2. Lay bags flat to stack neatly, bottom
of bag must face slot opening.
Do not stack bags tightly or it can
cause bag dispense issues.
General reference images shown; bag style may vary.
Tray opening for motor shaft.
1. Remove Coil: Unscrew coil RIGHT to
remove it from the threaded motor shaft.
2. Slide coil down and out from under tray panel.
3. Lift out the corn tray using both handles.
Reinstall Corn Pans
4. Insert corn tray—fit tray over motor
shaft, see image above.
5. Reinstall coil assembly (screw coil
LEFT onto threaded motor
shaft until snug.
Coil Assembly
Threaded Insert
Tray Panel
Handle
3. Replace lid (lock lid to
help prevent tampering).
Trays are fitted to corner posts.

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ReadyServe Cashless Model Series 2785 and 2779
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Optional Mounting –Countertop or Base(for ReadyServe unit with legs)
Mount Unit on Countertop:
The legs may be removed to set unit flush with counter, if desired. Use the 4 leg holes and 3/8-16
bolts and washers to secure unit to the counter (fasteners not included). For NSF compliance, use
silicone caulk to seal the 4 sides where the frame meets the countertop (see illustration below).
Mount Unit on 2779 Base:
1. Position base on a level surface and lock the caster wheels into place.
2. Remove wastebasket from base (reference description below).
1. Install the ReadyServe Unit: Remove (4) legs from unit (turn legs CCW to remove).
Position unit on base so debris wastebasket is under dispenser—before final alignment,
feed power cord into base through grommet provided, see illustration below.
2. Use leg holes to secure unit to base with hardware provided (see illustration below).
Insert a bolt and washer up through the hole in the base and into the leg hole of
the unit until snug. Repeat for each corner, then tighten all 4 bolts to secure.
3. Remove the ReadyServe’s chute extension to reinstall the wastebasket and insert
(reference Setup section for instructions to remove chute).
4. Reinstall chute extension(s).
Bottom frame of
ReadyServe Unit
Silicone caulk 4 sides where frame meets countertop.
Use minimal amount of caulk under the pan openings to
avoid interference with Old Maid Pans.
General image shown
for reference only.
To Remove Wastebasket:
1. Lift insert off the base.
2. Lift wastebasket out of base.
2785-00-002_2779-00-011_Manual

ReadyServe Unit and Base
ReadyServe Cashless Model Series 2785 and 2779
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5. Securely plug the ReadyServe power cord into the receptacle in the base. Reference the
Electrical Requirements section to plug in the power cord routed from the base.
Remove insert and
wastebasket to access
mounting locations.
Corner Mounting Hardware:
(4) 3/8-16 X 3/4 Hex Head
(4) Flat Washers
Power Cord location
(if grommet is removed to
route power cord into base,
make sure it is reinstalled).
Detail A
General image shown for reference only.
Install ReadyServe Unit
Unit plugs into
receptacle in base.
2785-00-002_2779-00-011_Manual

ReadyServe Unit and Base
ReadyServe Cashless Model Series 2785 and 2779
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Electrical Requirements
The following power supply must be provided (reference unit Data Plate for Wattage requirement):
120 V~, 60 Hz
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle. Keep cord and plug off the ground and away
from moisture. Always unplug the equipment before cleaning or servicing.
DO NOT immerse any part of this equipment in water.
DO NOT use a water jet or excessive water when cleaning. 008_012221
A certified electrician must furnish sufficient power for proper machine operation and install any
supplied receptacle (reference unit Data Plate for model specific Volts AC, Hertz, and Wattage
requirements). We recommend this equipment be on a dedicated and protected circuit. Failure
to wire properly will void the warranty and may result in damage to the machine. It is Gold Medal
Products Co.’s recommendation that this machine be plugged directly into a wall outlet. The use of
extension cords is not recommended due to safety concerns, and may cause sacrificed and/or
reduced performance. Make sure cord is located to prevent a trip hazard or unit upset.
Before You Plug In Machine
1. Make sure all machine switches are OFF before plugging equipment into receptacle.
2. Make sure wall outlet can accept the grounded plugs (where applicable) on the power
supply cord.
3. The wall outlet must have the proper polarity. If in doubt, have a competent
electrician inspect the outlet and correct if necessary.
4. DO NOT use a grounded to un-grounded receptacle adapter (where applicable).
5. Install unit in a level position.
CAUTION
If the supply cord is damaged, it must be replaced by Gold Medal Products Co.,
its service agent or similarly qualified persons in order to avoid a hazard.
039_080614

ReadyServe Unit and Base
ReadyServe Cashless Model Series 2785 and 2779
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Topping Installation(for units equipped with topping dispense)
Use one 35 pound box of topping for this unit.
IMPORTANT: DO NOT attempt to operate this system with a bag which has been
removed from the box. This product is not intended for use with volatile
food products (i.e., real butter).
1. Open oil access door on operator side of unit.
2. Load a box of pre-heated topping onto the rack. Gold Medal’s Backroom Warmer
(2262 Series) may be purchased for pre-heating the topping.
Mount the box in the rack so the topping bag nozzle is located towards the bottom of
the box to permit a free flow of the topping from the bag.
3. Remove the cardboard cutout on the box to expose the bag nozzle, and then remove
the cap from the bag nozzle.
4. Attach the Universal Bag Connector (from the rack assembly) to the bag nozzle as
shown below. Once oil is connected, the unit is ready for use.
Step 2: Grasp the Bag Nozzle
and slide the Bag Connector
on from the side.
Step 3: With the hose connector
in place, press plunger forward
to lock.
Step 4: Connector shown
with plunger fully forward
in lock position.
Bag Nozzle
Plunger OUT in
open position
Universal Bag
Connector
Step 1: Pull the Universal Bag Connector’s plunger out until it clicks into the open position.
Steps to Attach the Universal Bag Connector

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ReadyServe Cashless Model Series 2785 and 2779
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OPERATING INSTRUCTIONS
Controls and Their Functions
MAIN POWER SWITCH
ON/OFF rocker switch - supplies power to the cabinet lighting and sign, to the other switches, and
to the dispense buttons (and payment system on Cashless Unit only).
CRISPER SWITCH (Left & Right)
ON/OFF rocker switch - supplies power to the blowers and to the heat controls for the popcorn
crisper system (separate switches control left side and right side of unit).
Note: If the heat control turns off the heat element (or is not working properly), the blower will still
operate with the Crisper Switch ON.
HEAT CONTROL KNOB - Model 2785 (000) only
Analog Control adjusts the temperature of the heating elements for the popcorn crisper system
from OFF to HIGH. Turn the knob clockwise to increase temperature; turn knob counterclockwise
to decrease temperature.
DIGITAL HEAT CONTROL (Left & Right) –for Cashless and 2785 (002) Digital Display Models only.
Digital Heat Control adjusts the temperature of the heating element for the popcorn crisper system
and displays the interior cabinet temperature; factory preset to 110°F (43°C). Model 2785 (002)
has separate digital controls for RH and LH side of unit.
Heat indicator light will cycle OFF/ON during operation. To adjust (program) the set temperature,
see Adjusting the Set Temperature section.
Popcorn
Dispense
Popcorn
Dispense
Topping
Dispense
(if equipped)
Analog Control 2785 (000)
only
Digital Controls
Operator Side (Switches/Controls)
Customer Side
(Dispense Buttons)
Bypass Payment
(Cashless only)
Payment System
(Cashless Unit only)
Crisper Power
Main Power
Heat Control
Left Crisper Power
Main Power
Left Heat Control
Right Crisper Power
Right Heat Control
General images shown,
actual view may vary.

ReadyServe Unit and Base
ReadyServe Cashless Model Series 2785 and 2779
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TOPPING DISPENSE BUTTON - Model 2785 (000) only.
Lighted Push Button Switch –Press and hold button to dispense butter flavored topping. Release
button to stop dispensing topping.
1 AMP Fuse: The topping dispenser pump (if equipped) has a 1 AMP fuse to protect it from an
overload condition (reference the Troubleshooting section).
POPCORN DISPENSE BUTTON
ReadyServe: Lighted Push Button Switch –powers the coil assembly for dispensing popcorn.
Press and hold button to dispense popcorn; release button to stop dispensing popcorn.
ReadyServe Cashless: Lighted push button switch is powered by the Payment System (except
when the Bypass Switch is ON). Press and hold button to dispense popcorn during a
transaction cycle; release button to stop dispensing popcorn.
BYPASS PAYMENT SWITCH (ReadyServe Cashless only)
ON/OFF rocker switch—put switch in Bypass position to dispense product without using the
payment system. Bypass mode is helpful for removing product from the machine at the end of the
day and to prime a newly filled unit for use.
PAYMENT SYSTEM (ReadyServe Cashless only)
Payment System is powered by the Main Power Switch—it takes a minute or two to boot up when
powered on. The system requires a cell signal to operate (if the system fails to boot up, there may
be an issue obtaining a cell signal, reference Troubleshooting section). See next page, Cashless
Payment System for additional information.
Adjusting the Set Temperature
The unit comes from the factory with the Digital Heat Control preset to 110°F (43°C); maximum
setting is 120°F (49°C). Follow the steps below to adjust the preset temperature.
1. Press SET button—“SP” displays.
2. Press SET again—current set temperature displays.
3. Press UP/DOWN arrows to adjust temperature, then press SET to save.
4. To EXIT, press SET and DOWN arrow at the same time (returns to operating mode).
General image shown for
reference only.
SET Button
UP Arrow
DOWN Arrow
Digital Display
°F or °C (Fahrenheit shown)
Heat Indicator Light (Light ON indicates unit is
heating. Light will cycle OFF/ON during operation.)

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ReadyServe Cashless Model Series 2785 and 2779
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Cashless Payment System (if equipped)
The Nayax Cashless Payment System incorporated in the Gold Medal cashless unit is managed by
a third-party vendor. You must be onboarded to their system and have a Nayax account set
up to use the unit (Serial No. of the Nayax Payment System must be assigned to your account).
Note: If you do not have an account set up, contact Gold Medal Tech Support for assistance.
To program or change device settings (within your Nayax account portal)—see the Device
Settings section in the Nayax Quick Reference Guide at the end of this manual.
How the Payment System Works
1. Select an option on the touch screen.
2. Present payment: Insert/slide/tap card or place device with
mobile payment app near touch screen (device requirements
may vary).
Note: Step 1 and 2 can be interchanged.
3. After payment is processed, the Dispense Button light blinks.
4. Product transaction begins when user initially pushes the
blinking button. Each transaction has a Dispense Time and a
Cycle Time (see descriptions below).
Note: Timers are internal, not indicated on screen.
•Dispense Time—amount of time (minimum setting is 5 sec.)
the unit dispenses product within the Cycle Time. Press and
release the blinking or lit button as needed, dispense time is
accumulated.
To change the Dispense Time, see the Device Settings
section in Quick Reference Guide at the end of this manual.
•Cycle Time—amount of time the user has to complete the
transaction (1.5 times the set Dispense Time). Count down
begins once blinking dispense button is initially pressed.
•Pressing the blinking button, turns the light solid and
dispenses product—the Dispense Time counter accumulates.
•Releasing the button stops product dispense and pauses the
Dispense Time counter—Cycle Time will continue to count
down. The pushbutton light returns to a blinking state.
5. Transaction is complete when accumulated Dispense Time reaches the set limit, or Cycle Time
counter reaches zero. The unit stops dispensing product and pushbutton light turns OFF.
Dispense Button
(LED blinks to indicate activation)
RH / LH Selections shown
(4) selections possible (2 for
each dispense button)
Device view may vary.

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ReadyServe Cashless Model Series 2785 and 2779
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Operating Instructions
ReadyServe Operating Instructions
The ReadyServe unit is easy to use and provides a convenient, sanitary way for customers to self-
serve portions of popcorn. Reference the Analog Control or Digital Control instructions below
to operate the unit.
Analog Control Units
1. Turn Main Power Switch ON
2. Turn Crisper Switch ON—adjust Heat Control Knob as
needed to maintain desired popcorn temperature for
serving.
Note: When the Heat Control is turned OFF, the blowers
will still operate with the Crisper Switch ON.
3. Load unit with popped popcorn (sift the popcorn in the
popper prior to loading it in the unit).
4. Hold an empty popcorn container under the dispense
chute to receive popcorn; press Dispense Button for
desired amount of corn.
5. To add Butter Flavored Topping - Hold container of popcorn under topping dispenser,
then press and hold Topping Dispense Button for desired amount of topping. (For first
use of the day, it may take a few seconds to completely fill the tube and dispense topping.)
Digital Control Units
See next page for ReadyServe Cashless Instructions.
1. Turn Main Power Switch ON.
2. Turn Crisper Switch ON.
Unit is factory preset to 110°F (43°C); adjust as
needed to maintain desired popcorn temperature
for serving (see Adjusting the Set Temperature
section).
3. Load unit with popped popcorn (sift the popcorn in the
popper prior to loading it in the unit).
4. Hold an empty popcorn container under the dispense
chute to receive popcorn; press Dispense Button for
desired amount of corn.

ReadyServe Unit and Base
ReadyServe Cashless Model Series 2785 and 2779
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ReadyServe Cashless Operating Instructions
See previous page for ReadyServe Instructions.
The ReadyServe Cashless unit provides a convenient, sanitary way for
customers to self-serve portions of popcorn.
Unit Startup
1. Turn the Main Power Switch ON.
2. Allow Payment system to boot up (approx. 1 or 2 min.; check cell
signal for boot up failure).
3. Load unit with popped popcorn.
Note: After filling an empty unit, prime coil assembly for use.
Turn Bypass Payment Switch ON; press dispense button
until corn starts to dispense, then turn Bypass Switch OFF.
4. Lock cabinet access doors as needed.
User Operation
General images shown for reference, actual device view may vary.
1. Pull a bag from the bag dispenser and place it
around the Chute Extension as shown.
2. Select an option on the touch screen, see image.
3. Present payment (device requirements may vary):
Note: Step 2 and 3 can be interchanged.
4. After payment is processed, the corresponding Dispense
Button light blinks.
5. Press and hold the lit button to dispense product—cycle
count down begins.
•Popcorn dispenses for the pre-set amount of time.
•Press and release the lighted button as needed (to start/
stop dispensing)—the dispense timer pauses when
button is released, but cycle countdown continues.
6. Transaction is complete when accumulated Dispense Time
reaches the set limit, or Cycle Time counter reaches zero. The
unit stops dispensing product and pushbutton light turns OFF.
Dispense Button
(LED blinks to indicate activation)
Pull a bag
from slot.
Chute
Extension
For LH
Dispense
Button
For RH
Dispense
Button
Select an
option.
OR
Insert, slide,
or tap card.
Place device with
mobile payment app
near touch screen.

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ReadyServe Cashless Model Series 2785 and 2779
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Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water. DO NOT clean appliance with a water jet or steam
cleaner. Always unplug the equipment before cleaning or servicing. 025_051321
WARNING
To avoid serious burns, DO NOT touch the kettle while it is hot!
028_082715
Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners).
For surfaces needing further cleaning or degreasing, Watchdog Stainless Cleaner (Item No. 2088)
or Watchdog Concession Equipment Degreaser (Item No. 2580) is available for use accordingly.
For any cleaning products used, follow the manufacturer’s instructions on the product. DO NOT
use oven cleaners or abrasive materials as they will damage parts of machine.
Daily Cleaning Instructions for Unit and Base (if equipped)
1. Turn machine OFF, unplug unit and allow it to cool before attempting to clean.
2. Remove any remaining popcorn.
3. Clean all pans/accessories—items may be taken to the sink to clean with soap and
water, then rinse and dry.
To Remove Corn Tray: (reference Coil and Corn Tray Removal section)
a) Lower or remove the drop panel.
b) Unscrew ( ) the coil assembly from the threaded motor shaft, then slide
the coil down and out from under the tray panel.
c) Lift the corn tray out of the unit.
4. Clean under corn pan to remove all popcorn bits and seeds with a vacuum as needed,
then wipe the area with a clean dry cloth to remove any grease.
5. Units with a Base:
•Remove topping drip pan and insert (if equipped) and take them to the sink to
clean with soap and water, then rinse and dry.
•Remove debris from wastebasket and wipe it out to clean (discard any
popcorn from wastebasket). Reference image below to remove wastebasket.
•As needed, use a vacuum to remove any debris from the base interior.

ReadyServe Unit and Base
ReadyServe Cashless Model Series 2785 and 2779
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6. Wipe clean the area above the corn pans and exterior surfaces using a clean, SLIGHTLY
damp cloth (cloth may be SLIGHTLY dampened with soap and water, then wipe again
with clean water to remove any remaining cleaner).
7. Clean glass panels with glass cleaner. Gold Medal Watchdog Glass Cleaner (Item No.
2588) is recommended.
Ammonia cleaners will damage plastic doors/panels. Use only non-ammonia cleaners,
such as Gold Medal Watchdog Glass Cleaner (Item No. 2588).
8. Reinstall any clean dry pans /accessories, and any parts removed for cleaning.
Sanitizing the Tubing and Pump (if equipped)
Items Needed: (2) Empty Pails, (1) Cleaning Bracket (Item No. 12594)
Gold Medal Chlor-Tech Sanitizer (Item No. 1109)
Medium Size Container (for priming unit)
1. Make sure the unit has cooled completely before attempting to clean.
2. Fill a clean bucket half-full with hot water and Gold Medal Chlor-Tech Sanitizer (reference
instructions on sanitizer container for appropriate amount).
3. Disconnect Universal Bag Connector from topping bag and connect it to cleaning bracket as
shown below. Make sure the plunger is engaged on pin.
4. Place hose with cleaning bracket into pail of sanitizing solution.
5. Place an empty pail under dispensing spout to receive cleaning solution pumped through unit.
Cleaning
Bracket
Push Plunger IN to
lock onto bracket.
Plunger OUT in
open position.
Step 1:
Step 2:
Slide Connector
onto Bracket
Step 3:
Plunger ENGAGED on pin.
Remove
Wastebasket:
A. Lift insert off base.
B. Lift wastebasket
out of base.
Insert
Wastebasket
Remove Chute:
2
3
Loosen
knobs.
1
To Remove Wastebasket: Remove chute extension first.

ReadyServe Unit and Base
ReadyServe Cashless Model Series 2785 and 2779
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6. Use the Topping Dispense Button to dispense solution until tubes are clean and free of topping.
7. When pumping is complete, discard dirty solution, clean the pail, and refill with clean hot water.
8. Remove hose with bracket from solution pail and place it in the hot water.
9. Place an empty pail under spout.
10. Use the Topping Dispense Button to dispense hot water until tubes are clean and free of sanitizer.
11. When cleansing is complete, remove pail from dispenser.
12. Remove hose with bracket from hot water, disconnect bracket, and wipe hose and bag
connector dry.
13. Reconnect dispenser to bag of topping.
14. Purge and prime the system –hold a medium sized container under dispenser spout; press the
Topping Dispense Button to dispense topping until all water has been purged and tubes are
primed with topping. After cleaning, always discard the topping dispensed in priming.
15. Sanitize cleaning items for next use.
Crisper/Blower Filters
Clean the Crisper/Blower filters weekly (or as needed) following the instructions below.
Clean the Crisper Compartment (Qualified Service Personnel only)
The blower compartment MUST be inspected/cleaned every 3-4 months by Qualified Service
Personnel to maintain proper operation.
1. Turn machine OFF, unplug unit and allow it to cool before attempting to clean.
2. Remove the coil assembly and lift off the corn tray to view the blower assembly.
3. Remove the blower cover and if required, carefully clean the blower compartment, and
underneath the element with a vacuum only.
4. After cleaning, reassemble blower cover, corn tray, and coil assembly.
To Remove Filter:
1. Turn machine OFF, unplug unit and
allow it to cool before attempting to
remove filter.
2. Remove each filter guard from the filter
assembly (reference image shown).
3. Lift filter out and clean using warm
soapy water (or replace if needed).
4. Rinse filters thoroughly and allow to
dry before reinstalling.
Filter
Filter Guard
Filter assemblies located
on operator side of unit.