Goldmedal 5021 Series User manual

© 2022 Gold Medal Products Co.
Part No. 76023
10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA
Instruction Manual
Countertop Baker Units
Mechanical and Electronic
Model Series: 5021, 5024, 5025, 5042,
5044, 5051, and 5055

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
Page 2
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Table of Contents
SAFETY PRECAUTIONS ...................................................................................................................................3
INSTALLATION INSTRUCTIONS ...................................................................................................................5
Inspection of Shipment .......................................................................................................................................5
Manual.......................................................................................................................................................................5
Model Description.................................................................................................................................................5
Items Included with this Unit ...........................................................................................................................5
Setup...........................................................................................................................................................................5
Electrical Requirements .....................................................................................................................................6
Before You Plug In Machine ..............................................................................................................................6
OPERATING INSTRUCTIONS .........................................................................................................................7
Controls and Their Functions...........................................................................................................................7
Mechanical Bakers ..........................................................................................................................................7
Electronic Bakers (Digital Display) ..........................................................................................................7
Initial Startup ...............................................................................................................................................9
Pre-Heating the Unit ............................................................................................................................................9
Seasoning New Baker Grids ..............................................................................................................................9
Baking Instructions.................................................................................................................................10
General Operating Instructions ....................................................................................................................10
Baking Instructions –Mechanical Bakers.................................................................................................10
Baking Instructions –Electronic Bakers ...................................................................................................11
Changing Cook Time and Temperature Settings (Electronic Bakers Only) .......................... 14
Changing Removable Grids (5042 only) ..........................................................................................15
Care and Cleaning .................................................................................................................................... 16
Troubleshooting....................................................................................................................................... 17
THE FOLLOWING SECTIONS ARE FOR QUALIFIED SERVICE PERSONNEL ONLY ............18
MAINTENANCE INSTRUCTIONS ................................................................................................................ 18
Electronic Baker - Temperature Display °F or °C ........................................................................... 19
ORDERING SPARE PARTS............................................................................................................................20
General Baker Views.........................................................................................................................................20
Cabinet Exterior –Front and Rear Views –Parts Breakdown..........................................................21
Grid Components................................................................................................................................................23
Hinge Components –Parts Breakdown.....................................................................................................24
Interior Components –Element View........................................................................................................26
Cabinet Interior –Control View....................................................................................................................27
Wiring Diagram ........................................................................................................................................28
WARRANTY...................................................................................................................................................... 30

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
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SAFETY PRECAUTIONS
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle. Keep cord and plug off the ground and away
from moisture. Always unplug the equipment before cleaning or servicing.
DO NOT immerse any part of this equipment in water.
DO NOT use a water jet or excessive water when cleaning. 008_012221
DANGER
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installing, servicing, or operating this equipment.
014_020416
WARNING
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
009_092414
WARNING
ALWAYS wear safety glasses when servicing this equipment.
010_010914
WARNING
No user serviceable parts inside. Refer servicing to qualified service
personnel.
011_051514
WARNING
Read and understand operator’s manual and all other safety instructions
before using this equipment. To order copies of the operator’s manual go to
gmpopcorn.com or write to Gold Medal Products Co., 10700 Medallion Drive,
Cincinnati, OH 45241 USA 1-(800)-543-0862
022_060215

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
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WARNING
DO NOT allow direct contact of this equipment by the public when used in
food service locations. Only personnel trained and experienced in the
equipment operation may operate this equipment.
Carefully read all instructions before operation.
012_010914
WARNING
This machine is NOT to be operated by minors.
007_010914
CAUTION
If the supply cord is damaged, it must be replaced by Gold Medal Products Co.,
its service agent or similarly qualified persons in order to avoid a hazard.
039_080614
Note: Improvements are always being made to Gold Medal’s equipment. This information
may not be the latest available for your purposes. It is critical that you call Gold Medal’s
Technical Service Department at 1-800-543-0862 for any questions about your
machine operations, replacement parts, or any service questions. (Gold Medal
Products Co. does not assume any liability for injury due to careless handling and/or
reckless operation of this equipment.) General images may be used in manual for
reference only.

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
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INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control (reference warranty in back of manual).
Manual
Read and understand the operator’s manual and all other safety instructions before using this
equipment. To order copies of the operator’s manual go to gmpopcorn.com or write to Gold
Medal Products Co., 10700 Medallion Drive, Cincinnati, OH 45241 USA 1-(800)-543-0862.
Model Description
Countertop Baker Units feature mechanical or electronic controls, round or square baker
grids (Model 5042 with removable grids), and units available with coated grids.
Items Included with this Unit
Drip Pan (PN 76104); Brush (PN 76192) used for cleaning;
Manual and Warranty Registration Card
Setup
1. Remove all packaging and tape prior to operation.
2. Place unit on a level surface.
3. Make sure drip pan is in place (see image below).
4. Model 5042 Only: Make sure all grid attachment knobs are secure to fasten grids in place.
5. Clean unit prior to use (reference the Care and Cleaning Section).
General image shown
for reference only.
5042 Series
Grid Attachment Knobs
(5042 only) 2 knobs on
upper grid, 2 on lower grid
Drip Pan
5021 Series

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
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Electrical Requirements
The following power supply must be provided (reference unit Data Plate for Wattage requirement):
120 V~, 60 Hz
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle. Keep cord and plug off the ground and away
from moisture. Always unplug the equipment before cleaning or servicing.
DO NOT immerse any part of this equipment in water.
DO NOT use a water jet or excessive water when cleaning. 008_012221
A certified electrician must furnish sufficient power for proper machine operation and install any
supplied receptacle (reference unit Data Plate for model specific Volts AC, Hertz, and Wattage
requirements). We recommend this equipment be on a dedicated and protected circuit. Failure
to wire properly will void the warranty and may result in damage to the machine. It is Gold Medal
Products Co.’s recommendation that this machine be plugged directly into a wall outlet. The use of
extension cords is not recommended due to safety concerns, and may cause sacrificed and/or
reduced performance. Make sure cord is located to prevent a trip hazard or unit upset.
Before You Plug In Machine
1. Make sure all machine switches are OFF before plugging equipment into receptacle.
2. Make sure wall outlet can accept the grounded plugs (where applicable) on the power
supply cord.
3. The wall outlet must have the proper polarity. If in doubt, have a competent
electrician inspect the outlet and correct if necessary.
4. DO NOT use a grounded to un-grounded receptacle adapter (where applicable).
5. Install unit in a level position.
CAUTION
If the supply cord is damaged, it must be replaced by Gold Medal Products Co.,
its service agent or similarly qualified persons in order to avoid a hazard.
039_080614

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
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OPERATING INSTRUCTIONS
Controls and Their Functions
Mechanical Bakers
POWER SWITCH - ON/OFF toggle switch –provides power to the baker.
MINUTE TIMER - Timer used to set cook time. Always turn the Timer Knob past 3, then
set desired cook time.
RED POWER ON INDICATOR LIGHT - Red Light indicates unit is powered ON—light
remains on while the machine is in operation.
GREEN INDICATOR LIGHT - Green Light ON indicates the unit is heating. The green light
turns OFF when unit reaches baking temperature.
Note: The Green Indicator Light cycles OFF/ON during the baking operation.
Electronic Bakers (Digital Display)
POWER SWITCH –ON/OFF lighted rocker switch—provides power to the baker.
START BUTTON –Push button switch—starts timer.
DIGITAL HEAT CONTROL (programming buttons) –Controls baking time and temperature.
To change a setting, see Changing Cook Time and Temperature Settings section.
Start Button
Digital Heat Control
(SET, UP, and DN Arrow
programming buttons)
Power Switch
Mechanical Baker
Electronic Baker
Red Power ON
Indicator Light
Green Indicator Light
Power Switch
Minute Timer

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
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GRID HANDLES –Used to rotate grids into locked or unlocked position (see image below).
GRID ATTACHMENT KNOBS (5042) –Two knobs on each grid are used to attach/detach removable
grids (see image below). Reference Changing Removable Grids section to remove grids.
Rotate grid handles 180° CW to engage lock (rotate 180° CCW to unlock grids).
Tab stop in unlocked
position (grids can open).
Tab stop in locked position
(grids do not open).
Grid Handle
Grid Attachment Knob
(2 each on upper/lower grids)
Removable
Grid Model

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
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Initial Startup
Pre-Heating the Unit
Mechanical Baker (Analog Timer)
1. Turn Power Switch ON (Red Light turns ON).
2. Green Light turns ON while unit is heating. Green
Light turns OFF when unit reaches set point
temperature, indicating unit is ready for use.
The Green Light cycles OFF/ON during operation.
Electronic Baker (Digital Display)
1. Turn Power Switch ON—display shows “Lo” until unit reaches 75°F (24°C); Heat Indicator
Light turns ON while unit is heating.
Note: Default set point temperature is 385°F (196°C); default cook time is 3 min. (3:00). To
change a setting, see Changing Cook Time and Temperature Set Point section.
2. Heat Indicator Light turns OFF when unit reaches set point temperature, indicating unit is
ready for use. The Heat Indicator Light cycles OFF/ON during operation.
Seasoning New Baker Grids
UNCOATED Grids: Prior to first use of a new baker, uncoated grids must be seasoned for at
least 1½ to 2 hours for proper operation (use Seas’n-Kleen, Item No. 5524CN).
Important Note: If the grid seasoning has been partially or fully removed in the cleaning
process (waffles stick even with a light re-spray of Seas’n-Kleen),
then the grids must be fully re-seasoned following the steps below.
1. Preheat baker (see instructions above).
2. Open grids and lightly spray Seas'n-Kleen on grid surfaces—do not spray grids heavily.
3. Close grids; rotate grid assembly 180° clockwise into locked position. Do not set
timer/press start (allow unit to heat without timer).
4. Allow grids to season for 20–30 minutes without product. Open baker, notice grids are
starting to turn dark.
5. Repeat the steps above 3 or 4 times until grids are fully seasoned. No silver will be
visible on fully seasoned grids.
Note: If sticking occurs during normal operation, lightly re-spray grids with Seas'n-Kleen.
Digital Control View
(Unit Preheating)
Green Indicator Light
Red Power Light
Heat Indicator Light
°F or °C Temperature Display
(°F shown as reference.)
To change display between F/C,
have qualified service personnel
reference the instructions in the
Maintenance section.

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
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COATED (Non-stick) Grids: After the initial seasoning of a new unit, coated grids do not need to
be seasoned regularly. Depending on usage, or if coated grids have been scoured in the
cleaning process, a very light spray of Seas'n-Kleen may be needed prior to the next use.
DO NOT use metallic utensils on coated grids.
Important Note: If the grid seasoning has been partially or fully removed in the cleaning
process (waffles stick even with a light re-spray of Seas’n-Kleen),
then the grids must be fully re-seasoned following the steps below.
1. Preheat baker (see instructions on previous page).
2. Open grids and lightly spray Seas'n-Kleen on grid surfaces—do not spray grids heavily.
3. Close grids; rotate grid assembly 180° clockwise into locked position.
4. Set timer to 3 minutes—allow grids to season through one cook cycle without product.
(Mechanical Bakers: Always turn the Timer Knob past 3, then set desired cook time.)
Note: If sticking occurs during normal operation, lightly re-spray grids with Seas'n-Kleen.
Baking Instructions
General Operating Instructions
•Always use fresh batter—do not allow it to warm up too much.
•During operation, clean grids frequently with a soft-bristled brush and re-season as needed.
•Keep grids closed whenever possible—open grids cause excessive carbon build-up.
•Mechanical Bakers: If the baker is not going to be used within 20-30 minutes, turn the
unit off (this will extend the life of the mechanical thermostat).
•DO NOT apply beeswax, paraffin, or any other waxes to grid surfaces.
Batter Preparation
While baker is preheating, prepare the Belgian Waffle Mix (Item No. 5017) or Old Fashion Belgian
Waffle Mix (Item No. 5018) according to the instructions on the product. (For Model 5044 Waffle
Dog Bakers, see Waffle Dog Machine section for recipe specific baking instructions.)
Baking Instructions –Mechanical Bakers
Cook time can vary based on the mix used. (For Model 5044 Waffle Dog Bakers, see Waffle Dog
Machine section for recipe specific baking instructions.)
Note: Standard grid models take approximately 3–3½ minutes to bake.
Removable grid models take approximately 4–4½ minutes to bake.
1. Prepare batter according to product instructions.
2. Preheat baker.

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
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3. Open grids and lightly spray Seas'n-Kleen on grid surfaces (for non-stick coated grid
models, only spray as needed).
For uncoated grids daily startup: Lightly spray grids with Seas'n-Kleen, close and
rotate grids, then allow baker to heat thru one cycle without product.
4. Pour batter into lower grid—do not overfill.
5. Close grids; rotate grid assembly into locked position.
6. Turn Timer Knob to approximately 3–3½ minutes (4–4½ minutes for removable grid
models). Always turn the Timer Knob past 3, then set desired cook time.
7. When unit beeps, rotate grid assembly into unlocked position.
8. Open grids and remove waffle (as needed, use a soft-bristled brush to remove waffle
residue from grids).
9. Grids should be re-seasoned as needed during baking and after each cleaning.
Note: Keep grids closed between baking periods to help prevent carbon build-up.
If not using the baker within 20-30 minutes, turn the unit off to extend the life
of the mechanical thermostat.
Baking Instructions –Electronic Bakers
Cook time can vary based on the mix used. To adjust the cook time, see Changing Cook Time and
Temperature Set Point section. (For Model 5044 Waffle Dog Bakers, see Waffle Dog Machine
section for recipe specific baking instructions.)
Note: Standard grid models take approximately 3–3½ minutes (3:00–3:30) to bake.
Removable grid models take approximately 4–4½ minutes (4:00–4:30) to bake.
1. Prepare batter according to product instructions.
2. Preheat baker.
3. Open grids and lightly spray Seas'n-Kleen on grid surfaces (for non-stick coated grid
models, only spray as needed).
For uncoated grids daily startup: Lightly spray grids with Seas'n-Kleen, close and
rotate grids, then allow baker to heat thru one cycle without product.
4. Pour batter into lower grid—do not overfill.
5. Close grids; rotate grid assembly into locked position.
6. Press Start Button—display shows cook time countdown. When countdown is complete,
unit beeps and display returns to temperature view (unless time display was selected).
7. When unit beeps, rotate grid assembly into unlocked position.
8. Open grids and remove waffle (as needed, use a soft-bristled brush to remove waffle
residue from grids).
10. Grids should be re-seasoned as needed during baking and after each cleaning.
Note: Keep grids closed between baking periods to help prevent carbon build-up.

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
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Model 5044 Waffle Dog Machine
Baking Instructions
This section describes the most popular uses for the Waffle Dog Unit; Breakfast
on a Stick, Pizza on a Stick, Fudge Puppies, and Waffle Baked Corn Dog. See
below for batter preparation and baking instructions for each of these items.
Batter Preparation and Baking Instructions
Pre-heat the Waffle Dog Baker and season the grids following the Initial
Startup instructions section. While the baker is pre-heating, prepare the
batter according to the instructions shown.
Once unit is pre-heated and grids are seasoned accordingly, the unit
is ready to bake. Cook time can vary based on the mix used.
Breakfast on a Stick
Use One Step Belgian Waffle Mix (Item No. 5017) or Old Fashion Belgian Waffle Mix (Item No. 5018).
1. Add 10 cups of water per 5 lb. bag of mix.
2. Make sure Power Switch is ON, and unit is pre-heated.
3. Skewer a pre-cooked sausage link on a skewer stick.
4. Open grids and fill the five bottom cavities with Belgian Waffle mixture.
5. Place a skewered sausage into each cavity.
6. Close grids; rotate grid assembly into locked position.
7. Set timer for approximately 4 minutes.
8. When unit beeps, rotate grids to unlocked position and remove Breakfast on a Stick
(may need to be cut apart).
Pizza on a Stick
Use Funnel Cake Mix (Item No. 5100).
1. Add 90 ounces of water per 5 lb. bag of Funnel Cake Mix.
2. Add approximately 1 cup of Pizza Savory Mix to batter.
3. Make sure Power Switch is ON, and unit is pre-heated.
4. Skewer a stick of cheese (like string cheese) on a skewer stick.
5. Open grids and fill the five bottom cavities with Pizza Funnel Cake mixture.
6. Place a skewered cheese stick into each cavity; add pepperoni at this time, if desired.
7. Close grids; rotate grid assembly into locked position.
8. Set timer for approximately 3-4 minutes.
9. When unit beeps, rotate grids to unlocked position and remove Pizza on a Stick (may
need to be cut apart).

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
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Fudge Puppies
Use One Step Belgian Waffle Mix (Item No. 5017) or Old Fashion Belgian Waffle Mix (Item No. 5018).
1. Add 10 cups of water per 5 lb. bag of mix.
2. Make sure Power Switch is ON, and unit is pre-heated.
3. Open grids and fill the five bottom cavities with Belgian Waffle mixture.
4. Quickly place the five skewers in position and turn them a half turn.
5. Close grids; rotate grid assembly into locked position.
6. Set timer for approximately 3-4 minutes.
7. When unit beeps, rotate grids to unlocked position and remove Fudge Puppies to cool
(may need to be cut apart).
8. Melt Chocolate Dip (Item No. 5519) in a double warmer—do not overheat.
9. Chocolate needs to be deep enough to completely dip the waffle on the stick.
10. Once the cooked waffles have cooled, dip them in the chocolate.
11. Let excess chocolate drip or spin off.
12. Add nuts or sprinkles, if desired, then let the product cool to harden.
13. After chocolate hardens, confectioner’s sugar or whip cream can be added to the
Fudge Puppies.
Waffle Baked Corn Dog
Waffle Baked Corn Dogs are less fattening than the fried version. Use Dipsy Dog Mix (Item No. 5116)
or Pronto Pup Mix (Item No. 5117)
1. Add 48 ounces of water per 5 lb. bag of mix.
2. Put mixture in a deep bowl for dipping.
3. Make sure Power Switch is ON, and unit is pre-heated.
4. Skewer a hot dog on a skewer stick.
5. Dip the hot dog into corn dog mixture.
6. Place a dipped hot dog into each of the five grid cavities.
7. Close grids; rotate grid assembly into locked position.
8. Set timer for approximately 3-4 minutes.
9. When unit beeps, rotate grids to unlocked position and remove Waffle Baked Corn
Dog (may need to be cut apart).

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
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Changing Cook Time and Temperature Settings
(Electronic Bakers Only)
The baker control is preset with a default temperature set point of 385°F (196°C) and default cook
time of 3 min. (3:00). Follow instructions below to change the cook time or temperature set point.
To Change Cook Time
1. Press SET & DN buttons for 3 sec. to display the time setting (X:XX, the min:secs colon
flashes to show unit is in timer program mode).
2. Press UP to increase time setting. Press DN to decrease time setting.
3. Press SET again to save the time setting.
To Change Temperature Set Point
1. Press SET & UP button for 3 sec. to display the temperature set point (XXX°F, the
degree symbol flashes to show unit is in temperature program mode).
2. Press UP to increase temperature setting. Press DN to decrease temperature setting.
3. Press SET again to save the temperature set point.
Note: To change temperature display between F/C, have a qualified service person
reference the instructions in the Maintenance section.
UP Button
DN Button
Degree Symbol (flashes to show unit
is in temperature program mode)
Min:Secs Colon (flashes to show
unit is in timer program mode)
SET Button

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
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Changing Removable Grids (5042 only)
Grids can be easily removed for cleaning or replacement. Gold Medal recommends having an
extra set of grids on hand for replacement use while the other set is being cleaned.
WARNING
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
009_092414
1. Turn machine OFF, unplug unit and allow it to cool before changing grids.
2. Unscrew both Grid Attachment Knobs (turn counterclockwise), then lift out the grid.
Note: Support the top grid when removing it in the open position to prevent it from
falling out when detached.
3. Align holes of a new grid and reinstall knobs (turn clockwise) to secure grid in place.
4. Repeat the steps for the second grid.
5. New grids must be seasoned prior to use, reference Seasoning New Baker Grids in the
Initial Startup section.
Check Ball
Grid Attachment Knobs
(2 each on upper and lower grids)
Removable, Round
Belgian Waffle Grid
Removable,
Round Belgian
Waffle Grid
Removable Grids Shown
(Model 5042 Only)

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
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Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water. DO NOT clean appliance with a water jet or steam
cleaner. Always unplug the equipment before cleaning or servicing. 025_051321
WARNING
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
009_092414
Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners).
For baker cabinet surfaces needing further cleaning or degreasing, Watchdog Stainless Cleaner
(Item No. 2088) or Watchdog Concession Equipment Degreaser (Item No. 2580) is available for
use accordingly. For any cleaning products used, follow the manufacturer’s instructions on the
product. DO NOT use oven cleaners or abrasive materials as they will damage parts of machine.
Daily Cleaning/Removing Excess Carbon
1. Turn machine OFF, unplug unit and allow it to cool before attempting to clean.
2. To Clean the Grids: Place a shallow drip pan under the grids. DO NOT use metal utensils/
brushes on coated or uncoated grids.
a. Open grids, thoroughly wipe grid surfaces clean, using a cloth dampened with hot
water—a soft PLASTIC bristle brush may be used if needed.
Removable Grid Model: Grids can be removed and taken to the sink to clean as noted
above. Rinse grids and allow them to dry completely before reinstalling.
b. Re-season grids before use (see Baking Instructions). If the grid seasoning has been
partially or fully removed in the cleaning process, grids must be re-
seasoned as if they were new (reference Seasoning New Baker Grids section).
3. To Clean the Baker Cabinet: Wipe surfaces clean with a soft cloth, SLIGHTLY dampened with
soap and hot water, then wipe again to remove any remaining cleaner.
For EXTREME purposes only, to clean extra dirty uncoated grids:
Use a light coating of Kleen-Sweep (Item No. 2173CN) on uncoated grids only, then thoroughly clean
grids to remove any Kleen-Sweep. Always discard the first waffle made after using Kleen-Sweep.
CAUTION
DO NOT get Kleen-Sweep on skin, paint, floors, walls, or plastic tiles.
DO NOT USE ON ANY COATED GRID OR COATED SURFACE! Use
rubber gloves and protective eyewear when using Kleen-Sweep. If contact is
made, wash immediately with water. Review all warnings on Kleen-Sweep
product prior to use. 029_080222

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
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Troubleshooting
Issue
Possible Cause
Solution
Power to Unit
A. Red Light OFF
A. Make sure unit is plugged in, and Power
Switch is ON.
If unit is plugged in and Power Switch is ON,
but red light is still OFF, have a qualified
electrician check the power supplied to the
unit.
Unit not reaching baking
temperature (indicated by
long baking times)
A. Green light is ON
A. When the green light is ON, the unit is heating.
Wait for the green light to go out the first time
before attempting to bake.
B. Green light is OFF
B. If power to the unit is ON (red light ON), and
the green light is OFF, but the machine is still
not reaching baking temperature, the
thermostat may need to be changed. Check
with a Qualified Service Technician.
Excessive Burning
A. Dirty grids
A. If grids are excessively dirty and have carbon
buildup, see the Cleaning and Care section to
properly clean the grids. If this does not correct
the buildup, the grids may need to be replaced,
check with a Qualified Service Technician.
Removable grid units: Grids may be changed
(see Changing Removable Grids section).
Product Sticking to Grids
A. New grids
A. New coated and uncoated grids must be
initially seasoned before their first use (see
Seasoning New Baker Grids in the Initial
Startup section).
B. During normal use
B. Coated and uncoated grids—as needed, use
a soft-bristled brush to remove waffle
residue from grids, then lightly re-spray
Seas'n-Kleen on grid surfaces (see Baking
Instructions section).
C. After cleaning
C. Season grids after cleaning:
Coated grids—depending on usage, or if
grids have been scoured in the cleaning
process, a very light spray of Seas'n-Kleen
may be needed prior to the next use.
Uncoated grids—after cleaning/for daily
startup, lightly spray grids with Seas'n-
Kleen, close and rotate grids, then allow
baker to heat thru one cycle without
product.
If product continues to stick on coated or
uncoated grids, they must be re-seasoned as
if they were new (see Seasoning New Baker
Grids in the Initial Startup section).

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
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THE FOLLOWING SECTIONS ARE FOR QUALIFIED SERVICE PERSONNEL ONLY
MAINTENANCE INSTRUCTIONS
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle. Keep cord and plug off the ground and away
from moisture. Always unplug the equipment before cleaning or servicing.
DO NOT immerse any part of this equipment in water.
DO NOT use a water jet or excessive water when cleaning. 008_012221
DANGER
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installing, servicing, or operating this equipment.
014_020416
WARNING
No user serviceable parts inside. Refer servicing to qualified service
personnel.
011_051514
CAUTION
THE FOLLOWING SECTIONS OF THIS MANUAL ARE INTENDED ONLY
FOR QUALIFIED SERVICE PERSONNEL WHO ARE FAMILIAR WITH
ELECTRICAL EQUIPMENT. THESE ARE NOT INTENDED FOR THE
OPERATOR.
027_010914

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
Page 19
gmpopcorn.com
Electronic Baker - Temperature Display °F or °C
Part No. 76540A, 76540AX
The temperature display setting °F or °C is preset on the electronic baker control. The control must
be changed between °F/°C by qualified service personnel only. A jumper is required to change the
display setting.
Change the Temperature Display
1. Turn machine OFF, unplug unit and allow it to cool completely.
2. Remove back cover of control box to access the control board.
3. Place a jumper on connection J17, see image below.
4. Plug baker in and turn Power Switch ON, display shows t oF.
If display shows JP r, jumper is on J18 (bottom connection), move it to J17.
5. Push SET, current setting is displayed (either F or C).
6. Push UP to change the setting (continue pushing UP to toggle between F and C).
7. Push SET—selected setting is saved; display shows tc 1 (programming is complete).
8. Turn Power Switch OFF and unplug the unit.
9. Remove jumper and reinstall back cover.
Put Jumper on J17
(top connection
as shown).
Voltage Jumper
120V shown (board PN 76540A).
Jumper on 2 middle pins for
230V (board PN 76540AX).

Countertop Baker Units Model Series: 5021, 5024, 5025, 5042,
Mechanical and Electronic 5044, 5051, and 5055
Page 20
gmpopcorn.com
ORDERING SPARE PARTS
1. Identify the needed part by checking it against the photos, illustrations, and/or
parts list. (General images may be used in manual for reference only.)
2. Use only approved replacement parts when servicing this unit.
3. When ordering, please include part number, part name, and quantity needed.
4. Please include your model number, serial number, and date of manufacture (located
on the machine nameplate/data plate) with your order.
5. Address all parts orders to Parts Department, Gold Medal Products Co., 10700
Medallion Drive, Cincinnati, Ohio 45241-4807
or place orders by phone or online:
Phone: [phone]
[phone]
Fax: [phone]
[phone]
E-mail: [email protected]
Web Page: gmpopcorn.com
General Baker Views
5044 (uncoated grid
baker shown)
5051 (uncoated grid
baker shown)
5055 (uncoated grid
baker shown)
Images shown for general grid reference only (various bakers available with mechanical or electronic
controls and coated or uncoated grids).
5021 (uncoated grid
baker shown)
5024 (coated grid
baker shown)
5025 (uncoated grid
baker shown)
5042 (removable, uncoated
grid baker shown)