Goldmedal 2085 User manual

Instruction
Manual
P-60
/
Sixty
Special
Poppers
Model
No.
2085, 2656,
2086,
1866
10700
Medallion
Drive,
Cincinnati,
Ohio
45241-4807
USA
Model:
2085,
2656
Model:
2086,
1866
6
GOLD MEDAL
PRODUCTS
CD.
©
2015
Gold
Medal
Products
Co.
Part
No. 49064

P-60
I
Sixty Special
Poppers
Model No. 2085, 2656, 2086, 1866
SAFETY
PRECAUTIONS
A
DANGER
Machine must be properly grounded to
prevent electrical shock
to
personnel.
Failure
to do
so could result in serious
injury, or death.
DO NOT immerse any part of this
equipment in water.
DO NOT
use
excessive water when
cleaning.
Keep cord and plug off the ground
and away from moisture.
Always unplug the equipment before
cleaning
or
servicing.
Make sure all machine switches are in
the OFF position before plugging the
equipment into the receptacle.
008 051514
A.
DANGER
A
Improper installation, adjustment, alteration, service, or
maintenance can
‘ cause
property damage, injury, or death.
Any
alterations to
this equipment will
void the warranty and may
cause a
dangerous condition.
NEVER make
. alterations
to
this equipment. Read the Installation, Operating,
and
Maintenance Instructions thoroughly
before installing, servicing, or operating
this equipment.
014051514
LWARNING
To avoid burns, DO NOT touch the kettle or any heated surface.
DO NOT place or leave objects in contact with heated surfaces.
013_09241
4
,“
•:jWARNING
ALWAYS
wear
safety
glasses when servicing this equipment.
010_010914
7i’
WARNING
No
user serviceable
parts
inside. Refer servicing
to
qualified service
personnel.
O11_051514
&WARNING
Read and
understand operator’s manual and all other
safety
instructions
before using this equipment. To order copies of the operator’s manual go to
gmpopcorn.com or write
to
Gold Medal Products
Co.,
10700 Medallion Drive,
Cincinnati, OH 45241 USA 1-(800)-543-0862
022_06021 5
Page 2
gmpopcorn.com

P-60
I Sixty
Special
Poppers
Model
No.
2085,
2656, 2086,
1866
6.
SAFETY
PRECAUTIONS
(continued)
Note:
Improvements
are always
being made
to Gold
Medal’s
equipment.
This
information
may
not
be the
latest
available
for
your purposes.
It
is
critical
that
you
call
Gold
Medal’s
Technical
Service
Department
at
1-800-543-0862
for
any
questions about
your
machine
operations,
replacement
parts,
or
any service
questions.
(Gold
Medal
Products
Co.
does
not
assume
any
liability
for
injury
due
to careless
handling
and/or
reckless
operation
of
this
equipment.]
WARNING
I
DO
NOT
allow
direct
contact
of
this
equipment
by
the
public
when
used
in
food
service
locations.
Only
personnel
trained
and experienced
in
the
equipment
operation
may
operate
this
equipment.
Carefully
read
all instructions before
operation.
012 010914
Page
3
gmpopcorn.com

P-60
I
Sixty Special
Poppers Model No. 2085, 2656, 2086, 1866
INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty
does
not cover
damage that occurs in transit, or damage caused
by
abuse, or consequential damage
due to
the
operation of this machine, since it is beyond our control (reference warranty in back of manual].
Manual
Read and understand the operator’s manual and all other safety instructions before using this
equipment. To order copies of the operator’s manual go to gmpopcorn.com or write
to
Gold
Medal Products Co., 10700 Medallion Drive, Cincinnati, OH 45241 USA 1-(800)-543-0862.
Model Description
2085: Sixty Special
6
oz. Popper, unit has
a
red dome.
2656: Ultra Sixty Special
6
oz. Popper unit equipped with
aPowerOffl’M Control feature,
heavy duty doors, and a red dome.
2086: P-60 6 oz. Popper; copper colored.
1866: P-60 6 oz.
Popper unit
equipped with a
PowerOfffM
Control feature; copper colored.
Items Included
with this
Unit
Aluminum Scoop
6 oz. Measure
6.5cc Measure
Bulb
for Cabinet Knobs with Tee Bolts
Interior (for Popper
Doors)
II;
Knob with
Screw
(for
Old Maid Pan)
Black Crutch Tips
Page 4
gmpopcorn.com

P-60
I Sixty
Special
Poppers
Setup
Model
No.
2085, 2656, 2086,
7866
This
unit has
been
tested
at the
factory.
1.
Remove
all packaging and
tape
prior
to operation.
2. Place
the
unit on
a sturdy,
level
base.
3.
The
popper unit
has
4
glide
feet
preinstalled at
the
factory
(see
image
below).
Install
a
Rubber
Crutch
Tip on
each of
the 4
glide feet.
Firmly
push
the
crutch
tip over
the
glide
until
it
covers
the
glide
entirely.
4.
Door
knobs
are shipped
in
the
accessories
pack
located
inside
the machine.
Install
a
door
knob
with
tee
bolt on
each
popper
door;
install
the
knob
with screw
on
the old
maid
pan.
5.
Carefully
install
the
light bulb
(do
not over-tighten)
into
the
lamp
holder
located
in
the
cabinet
interior.
Ensure
the unit
is OFF
and
unplugged
before
installing
or
changing
the
bulb
(reference the
Electrical
Requirements
section).
Glide
(pre-installed
at the
factory)
Rubber
Crutch
Tip
Page
5
gmpopcorn.com

P-60
I Sixty
Special
Poppers Model
No.
2085, 2656, 2086, 1866
Electrical Requirements
The following
power supply must
be
provided:
2085,
2086, 1866: 120
V—, 1220 W, 60
Hz
2656:
120
V—,
1300 W, 60 Hz
4k
DANGER
Machine must
be
properly
grounded
to prevent electrical shock
to
personnel.
A
Failure
to
do so could
result
in
serious injury,
or death.
t
DO NOT immerse
any
part
of this
equipment in water.
DO NOT use excessive
water
when cleaning.
Keep cord and plug
off
the ground
and away
from moisture.
Always
unplug the equipment
before cleaning
or
servicing.
Make
sure
all machine switches are
in the
OFF position
before plugging the
equipment
into the receptacle.
008_051514
Your electrician
must
furnish sufficient
power for proper
machine operation.
We recommend
this equipment
be
on
a
dedicated
and protected
circuit. Failure
to wire
properly will void
the
warranty
and
may result in damage
to the
machine.
It is Gold Medal
Products
Co.’s
recommendation
that
this machine
be
plugged
directly into a
wall outlet.
The use
of extension cords is
not
recommended
due to safety concerns,
and may cause
sacrificed
and/or reduced performance.
Make sure
cord
is
located to
prevent
a
trip hazard
or unit upset.
Before
You
Plug
In
Machine
1. Make
sure
all machine switches
are in the OFF position before
plugging the
equipment
into the receptacle.
2. Make
sure the wall outlet
can accept
the grounded
plugs (where
applicable) on the
power
supply
cord.
3.
The wall
outlet must
have the proper
polarity. If in doubt,
have
a competent
electrician
inspect the outlet
and correct if necessary.
4.
DO
NOT
use a grounded to un-grounded
receptacle adapter
(where applicable).
5.
Install
the unit in a
level position.
/j
CAUTION
If the supply cord
is damaged, it
must
be
replaced
by
Gold Medal
Products Co.,
its service
agent
or
similarly qualified persons
in order
to
avoid
a
hazard.
039
080614
Page
6
gmpopcorn.com

P-60
/
Sixty Special
Poppers Model No. 2085, 2656, 2086,
1866
OPERATING
INSTRUCTIONS
Controls
and Their
Functions
KETTLE
HEAT SWITCH
Two
position, ON/OFF lighted
rocker
switch
- supplies power to the
heating element
in the
kettle. The
green switch
light
ON
indicates
there is power
to the kettle heating
element.
KETTLE MOTOR
SWITCH
Two position,
ON/OFF lighted
rocker switch - supplies
power
to
the
kettle agitator motor.
The Kettle Motor
Switch MUST be ON
at all times when there
is popcorn (popped or
Un-
popped)
in the
kettle.
LIGHTS/WARMER
SWITCH
Two position,
ON/OFF
lighted rocker
switch - supplies
power
to
the
interior
cabinet light
and corn
pan
heat element.
POWEROFF
CONTROL (Model
2656
and 1866)
The PowerOff
Control
feature will automatically
turn the kettle heat
off after 15
minutes
of idle
time (no popcorn
popped).
The PowerOff
Control will prevent
the heat
element and
thermostat
from cycling OFF-ON
if the
Kettle Heat Switch
is left on. This feature
saves
electrical power and
extends
the life of
the kettle heating element
and thermostat.
1. When the Kettle
Heat
Switch
is turned
ON, and the kettle
thermostat switches
OFF,
the
PowerOff Control’s
15
minute timer starts; the
15 minute
timer resets each
time
a
batch
of
popcorn
is popped.
2.
The small green
neon
light
in the Kettle
Heat Switch
will
blink
OFF-ON
to indicate
the kettle has
been automatically
turned
OFF.
3. To
restart the kettle
heating,
cycle
the Kettle
Heat Switch OFF-ON.
Kettle Heat Switch
poweriiI
ATNT ENDI
WHEN
THE HEAT SWITCH LIGHT IS
BLINKING, TURN
THE
HEAT
SWITCH
OFF—ON TO RESTART
THE
KETTLE
HEAT
Label
used on
Models with
PowerOff
Control
feature.
Lights/Warmer
Switch
Kettle
Motor Switch
Page
7
gmpopcorn.com

P-60
/
Sixty Special
Poppers Model No. 2085, 2656,
2086, 1866
Popping Corn
This section describes instructions for popping
Standard (salted popcorn).
Amount of Popcorn and Oil
Your new popper is
equipped with a corn, salt, and oil measure. We recommend flavored and
colored coconut oil. Popcorn
popped
in
coconut oil stays fresh longer and
does
not leave black
deposits in your kettle like
other
oils. Use
only top quality, fresh popcorn from reputable
suppliers.
Ingredient amounts for popping Standard
Popcorn:
Kettle Size Popcorn Charge
Oil Charge Flavacol (Salt)
6
oz.
6
oz. (177 ml) 2
oz. (59 ml) 1/2 Tblsp. (7.5cc)
For best results use
MegaPop®
6 oz. premeasured pouches (Item#
2836).
Popping
Standard (Salted) Popcorn
1. Turn the Lights/Warmer, Kettle
Heat and Kettle Motor Switches ON.
2. To determine when the kettle is ready
to pop corn (about 4 minutes), test
pop
three
kernels of corn and one ounce
(30
ml] of
popping oil. When the kernels
pop,
the kettle
is ready for use.
3. Lift the kettle lid and load the Mega-Pop® premeasured
popcorn and oil pouch into
kettle, or pour in the popcorn and Flavacol, then add oil in
the premeasured amounts
specified
above.
Close
lid.
4. When the corn has finished
popping, gently dump the popcorn.
5.
On the final kettle of corn, turn
the
Kettle
Heat Switch OFF just
as
the lids
are
forced
open by the popping corn. This procedure
saves electricity, since the kettle has plenty
of heat, and helps eliminate smoke/odor from any oil residue
that remains after
popping has
stopped.
6.
When finished popping, make
sure KETTLE HEAT and KETTLE MOTOR
switches are
turned OFF.
NEVER LEAVE
THE HEAT ON WHEN YOU ARE
NOT POPPING CORN!
Models
with PowerOff
Control, unit will automatically shut
kettle heat OFF after 15
minutes of idle time (no popcorn popped]. To restart
kettle heating, cycle the Heat
Switch OFF-ON.
Page
8
gmpopcorn.com

P-60
I
Sixty Special
Poppers Model No. 2085, 2656, 2086, 1866
Care
and Cleaning
-
DANGER
Machine must
be
properly grounded
to
prevent electrical shock
to
personnel.
DO NOT immerse in water.
Always unplug the equipment before cleaning or servicing.
025_02031
4
As
WARNING
To
avoid serious burns, DO NOT
touch the kettle while it is hot!
028_08271 5
Good
sanitation practice
demands
that
all
food
preparation equipment be cleaned regularly (only
use non-toxic,
food grade
cleaners).
A clean
looking, well-kept machine is one of the best ways of
advertising your product.
Note: It is extremely important
to
follow
all of the cleaning procedures, otherwise parts
damage and equipment failure will result. The warranty does not cover parts that
are
damaged due to
improper
cleaning.
Daily Kettle Cleaning Instructions
CAUTION
A hot kettle will cause burns if you touch it with your hand Allow kettle to cool
at least 1 hour before attempting to clean. DO NOT use ice or water to cool
down a hot kettle’ Severe kettle damage will result’
1. When cool, wipe the outside of the kettle with a clean, soft cloth. DO NOT
use
oven
cleaners or abrasive materials as they will damage the kettle.
2. Every night, mix Gold Medal’s Heat’n Kleen solution (Item No. 2095), 2
tablespoons
per gallon of water. It is not necessary to
use
the entire gallon
at
once; only use
enough to fill the kettle 1/2 inch deep.
3.
Turn the kettle heat ON. When the water
starts to boil, turn
the kettle
heat OFF.
4.
Allow
to
cool for
at
least 1 hour, then
dump the solution into a bucket and wipe the
inside of
the
kettle with
a
clean cloth.
Make sure all of the solution goes into the
bucket; do not
spill any in
the interior of the machine.
For extra dirty kettles, the process may be repeated; or, after turning the kettle heat
OFF, allow solution to sit in the kettle overnight. The next morning, dump the solution
into a bucket and wipe the inside of the kettle with
a
clean cloth.
5.
With the unit OFF and unplugged, wipe the
kettle
lead
cord
with
a
clean SLIGHTLY
damp
cloth. DO NOT get moisture into the kettle
lead-in cord,
severe
damage will result.
Page
9
gmpopcorn.com

P-60
I
Sixty Special
Poppers Model No. 2085, 2656,
2086, 1866
Daily Unit
Cleaning
Instructions
1.
With
the
machine
OFF, unplug the
unit and allow it to
cool before attempting
to clean.
2.
Make sure
to
clean all
pans/accessories
in order to sanitize them before
each use.
3. Take a clean,
SLIGHTLY
damp cloth
and wipe excess grease
from the glass and
cabinet.
4.
Wipe
the stainless
steel
parts with a clean cloth and
cleaner designed
for stainless
steel, such as
Gold
Medal
Watchdog Stainless Cleaner
(Item No.
2088).
DO
NOT use oven
cleaners or
abrasive materials
as they will
damage
parts of the
machine.
5.
Clean
the glass
panels
with
glass
cleaner. Gold Medal
Watchdog Glass Cleaner
(Item
No. 2588)
is
recommended.
Ammonia cleaners
will damage the
plastic doors. Use only
non-ammonia
cleaners,
such
as Gold Medal
Watchdog Glass
Cleaner
(Item No. 2588).
Page 10
gmpopcorn.com