Goldmedal 2011 Series User manual

© 2017 Gold Medal Products Co.
Part No. 41490
Instruction Manual
10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA
32 oz. Pop-O-Gold
Model No. 2011 Series
Model 2011 with
2009SS Base
Countertop Model 2011

32 oz. Pop-O-Gold Model No. 2011 Series
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Table of Contents
.................................................................................................................................................................................1
SAFETY PRECAUTIONS ...................................................................................................................................3
INSTALLATION INSTRUCTIONS ...................................................................................................................5
Inspection of Shipment .......................................................................................................................................5
Model Description.................................................................................................................................................5
Items Included with this Unit ...........................................................................................................................6
Setup...........................................................................................................................................................................6
Kettle Installation –Install the Clean-In-Place Assembly......................................................................9
Electrical Requirements ..................................................................................................................................11
Before You Plug In Machine ...........................................................................................................................12
OPERATING INSTRUCTIONS ...................................................................................................................... 13
Controls and Their Functions........................................................................................................................13
Popping Corn Instructions.................................................................................................................... 16
Popping Salted Popcorn...................................................................................................................................16
Popping Sweet Popcorn (if equipped) .......................................................................................................17
Care and Cleaning .................................................................................................................................... 18
Troubleshooting....................................................................................................................................... 22
AGITATOR SET COLLAR ADJUSTMENT................................................................................................... 25
MAINTENANCE INSTRUCTIONS ................................................................................................................ 26
Electronic Temperature Control......................................................................................................... 27
Kettle Circuit Breaker.............................................................................................................................29
ORDERING SPARE PARTS............................................................................................................................ 31
Replacing Broken Glass....................................................................................................................................32
Cabinet Exterior –General Parts Reference ............................................................................................33
32 oz. High Top Kettle Assembly (2127HT) –Agitator Assembly ..................................................34
32 oz. Kettle Bottom Assembly (2127HT) –Parts Breakdown ........................................................36
Cabinet Exterior View.......................................................................................................................................38
Door Hardware Kits for Popper Unit –Individual Part Breakdown ..............................................39
2009SS Cabinet Base –Parts Breakdown.................................................................................................40
Cabinet Interior –Hanger Assembly View ...............................................................................................42
Controls –Switch Box Views..........................................................................................................................43
Cabinet Interior –Corn Pan View ................................................................................................................44
Blower Compartment –Element View.......................................................................................................45
Dome Interior View –Electrical Components.........................................................................................46
Dome –LED Lighted Sign Assembly (55497S) .......................................................................................48
Dome –LED Neon Lighted Sign Assembly (48560)..............................................................................49
Safety Labels.........................................................................................................................................................50
Accessories ...........................................................................................................................................................50
Wiring Diagram ........................................................................................................................................51
WARRANTY...................................................................................................................................................... 52

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SAFETY PRECAUTIONS
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
DO NOT immerse any part of this equipment in water.
DO NOT use excessive water when cleaning.
Keep cord and plug off the ground and away from moisture.
Always unplug the equipment before cleaning or servicing.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle.
008_051514
DANGER
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installing, servicing, or operating this equipment.
014_020416
WARNING
To avoid burns, DO NOT touch the kettle or any heated surface.
DO NOT place or leave objects in contact with heated surfaces.
013_092414
WARNING
ALWAYS wear safety glasses when servicing this equipment.
010_010914
WARNING
No user serviceable parts inside. Refer servicing to qualified service
personnel.
011_051514
WARNING
Read and understand operator’s manual and all other safety instructions
before using this equipment. To order copies of the operator’s manual go to
gmpopcorn.com or write to Gold Medal Products Co., 10700 Medallion Drive,
Cincinnati, OH 45241 USA 1-(800)-543-0862
022_060215

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SAFETY PRECAUTIONS (continued)
WARNING
DO NOT allow direct contact of this equipment by the public when used in
food service locations. Only personnel trained and experienced in the
equipment operation may operate this equipment.
Carefully read all instructions before operation.
012_010914
WARNING
This machine is NOT to be operated by minors.
007_010914
Note: Improvements are always being made to Gold Medal’s equipment. This information
may not be the latest available for your purposes. It is critical that you call Gold Medal’s
Technical Service Department at 1-800-543-0862 for any questions about your
machine operations, replacement parts, or any service questions. (Gold Medal
Products Co. does not assume any liability for injury due to careless handling and/or
reckless operation of this equipment.) General images may be used in manual for
reference only.

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INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control (reference warranty in back of manual).
Manual
Read and understand the operator’s manual and all other safety instructions before using this
equipment. To order copies of the operator’s manual go to gmpopcorn.com or write to Gold
Medal Products Co., 10700 Medallion Drive, Cincinnati, OH 45241 USA 1-(800)-543-0862.
Model Description
The 2011 Pop-O-Gold Series comes as a countertop unit, or assembled on a 2009SS Cabinet Base.
Base models include either a B.I.B or Bucket Pump oil dispense unit. Poppers with the Deep Well
option include a Compact B.I.B. (Bucket Pump will not fit in a Deep Well unit). Individual popper
features vary by model, thus images provided throughout this manual are for general overall
model reference only.
Other features and options include:
Salt/Sweet (pop corn in salt or sweet mode).
Flexi-Pop (pop a full size or reduced size batch of popcorn).
Sign Option (LED or LED Neon) reversible from Front Counter (customer side) to Back
Counter (operator side) of popper.
Pass-Thru option features doors on both sides of the unit.
Deep Well (ability to adjust corn storage area), available on models with a base only.
Right Hand or Left Hand Chute (side panel with chute), available on models with a
base only.

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Items Included with this Unit
Setup
This unit has been tested at the factory, follow the setup steps below prior to operating the unit.
1. Remove all packaging and tape.
Countertop Units: Open the popper doors and lift the drop panel out of the holding
brackets to remove it from the machine (reference image on next page). Then, the
accessories and the boxed kettle can be removed from the popper.
Base Units: Open the cabinet base and remove all accessory items from the pull out
corn drawer.
2. Install unit on a level surface. Sufficient clearance is needed on the side of the popper
with the power supply cord routed from the unit, and allow a minimum 6” clearance
above exhaust on top of machine for airflow.
3. The door knobs are shipped facing the inside of the machine. Re-adjust knobs to face
the outside of the machine.
4. Countertop Units: Unpack the kettle, and follow the Kettle Installation steps shown in
the next section.
5. Base Units: The cabinet base is equipped with rolling casters. The two casters on the
operator (controls) side have a locking/unlocking feature.
29.6 cc
Measure
(PN 47681)
32 oz. Corn Cup
(PN 67905-32)
18 oz. Corn Cup
(PN 67905-18) units
w/Flexi-Pop only
Tube Brush
(PN 47380)
Flavacol Container
(PN 41752)
Jet Scoop
(PN 2072)
Instruction
Manual
Registration
Warranty Card
NEMA L14-30 Receptacle
(PN 82208)
Chute for 2011 Side
Discharge
(PN 69623) Models with
RH or LH Chute only

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6. Make sure kettle lead-in cord is securely plugged into unit, and the locking ring is fully
twisted onto the kettle receptacle (see image below).
7. The main power cord extends out the bottom of the popper (reference image shown).
Base units are provided with 3 exit holes to route the power cord out of the cabinet.
Before plugging in the machine, have a certified electrician install the wall receptacle
and follow all requirements listed in the Electrical Requirements section of this manual.
The small power cord (6 pin Jones Plug) is the oil pump harness which supplies power
to the oil dispense unit. Refer to the Bag-in-a-Box or Bucket Pump Instruction Manual
included with the oil unit, to connect the oil dispense system to the popper and to add oil.
8. There are magnets located inside the corner post to hold the Jet Scoop in place when
not in use (Jet Scoops are magnetic stainless steel and will attach to the magnets), see
image below.
9. After setup, the unit should be cleaned. The kettle has a food grade protective coating
applied to the cooking surfaces, this coating must be removed prior to operating the
unit (see Care and Cleaning section of this manual).
Plug Kettle Lead in all the way,
and twist locking ring to secure.
2011
Magnets located on the
inside corner post to hold
scoop when not in use.
1
2
Power Cord
Power Cord Socket
(for 6 Prong Plug on
Oil Dispense Unit)
Aluminum Oil Line
(for connecting oil to popper)
Drop Panel

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Setup of Unit Options (if equipped)
1. Base Units with a Deep Well option, are shipped from the factory with the corn pan
in a deep well position. If needed, the corn pan may be raised to an elevated position
using the 3 front pins and the 3 back pins as a rest (see image below).
2. RH or LH Chute option, the popper is fitted with a Chute Plate on one side of the unit.
To install the Chute, position it in the plate opening as shown below, then slide the
chute down into the holding brackets. For use, have a holding bin in place to accept the
popped corn from the chute.
Corn Pan
Deep Well Option (available on Base Models only)
3 Front Pins and 3 Back Pins are used to elevate
the Corn Pan for a shallow Corn Bin.
Corn Pan shown in Deep Well Position
Corn Pan shown in Shallow Position
RH Chute shown
installed
Chute Installation (available on Base Models only)
Step 1: Position chute end into the side plate as shown.
Step 2: Slide Chute down into the brackets to install.
1
2
Chute Plate
Chute
Brackets
General RH images shown for
installation reference only.

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Kettle Installation –Install the Clean-In-Place Assembly
General kettle images shown for installation reference only (kettle may vary by model).
Remove Knob, CIP Latch,
and Kettle Retainer
Hanger Arm
Step 1: Unpack the kettle.
Step 2: Remove the Clean-In-Place (CIP) Assembly from the
hanger arm.
Step 3: Slide Kettle Retainer onto the kettle arm.
Step 4: Tilt kettle and insert into the hanger
arm slots, then allow the kettle to return to
an upright position.
Step 5: Make sure the split collars are outside
the hanger arms.
Kettle Retainer
2
1
Make sure the
counterweight
will clear the
hanger arm.
Split Collar
Split Collar

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Step 6: Place retainer on set
screw; loosen the split collar.
Step 7: Tilt kettle down and pull hanger arm away from the
kettle just enough to position knob and latch onto the set screw.
Step 8: Hold hanger arm away from kettle, and twist
knob to fasten, ensure knob tightens up to hanger harm.
Step 10: Make sure needle bearing properly sits in gear
block; check split collar spacing.
Step 11: Plug kettle lead in all the
way, and twist locking ring to secure.
Split Collar
1
2
3
1
Step 9: Lift latch to rotate kettle to
the upright position.
1
2
Check Split Collar spacing,
should be approx. 1/32”
(the thickness of a dime).
Set Split Collar
spacing to 1/32”,
then tighten the
set screws.
3
1
2
2

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Electrical Requirements
The following power supply must be provided:
2011 Series: 120/208 V~ or 120/240 V~, 5752 W, 60 Hz
Units are designed to operate on single phase, 30 AMP, 4 wire supply, 120/208 or
120/240 V~ (2 Hot, 1 Neutral, 1 Ground). All electrical components in this machine are 120 V
(motors, heat elements, lights, etc.) and therefore require “Hot to Neutral” connection (NOT
“Hot to Hot”). A 30 AMP wall receptacle (NEMA L14-30) is supplied with the machine. The
receptacle will accept the attachment plug on the machine and must be used, reference the
Receptacle Wiring Diagram for NEMA L14-30 for receptacle installation instructions.
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
DO NOT immerse any part of this equipment in water.
DO NOT use excessive water when cleaning.
Keep cord and plug off the ground and away from moisture.
Always unplug the equipment before cleaning or servicing.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle.
008_051514
A certified electrician must furnish sufficient power for proper machine operation and install any
supplied receptacle. We recommend this equipment be on a dedicated and protected circuit.
Failure to wire properly will void the warranty and may result in damage to the machine. It is Gold
Medal Products Co.’s recommendation that this machine be plugged directly into a wall outlet. The
use of extension cords is not recommended due to safety concerns, and may cause sacrificed
and/or reduced performance. Make sure cord is located to prevent a trip hazard or unit upset.
Receptacle Wiring Diagram for NEMA L14-30 (120V Units)
A certified electrician must follow the IMPORTANT instructions shown for installation of the
L14-30 Receptacle (Gold Medal Item No. 82208) provided with the unit.
If the receptacle is wired incorrectly, the heat elements/kettle and other electrical components could
be at 208 or 240 V potential instead of the needed 120 V, resulting in excessive temperatures in
the heat elements (i.e.: kettle) and possible fire, and/or damage to electrical components.
NEMA L14-30 (30 AMP Receptacle) - Front and Back View
Green Terminal
Connect to Green
(Ground) Wire
Brass Terminal
Connect to Red
(Hot) Wire
G
Y
Brass Terminal
Connect to Black
(Hot) Wire
Silver Terminal
Connect to White
(Neutral) Wire
X
W

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Before You Plug In Machine
1. Make sure all machine switches are OFF before plugging equipment into receptacle.
2. Make sure wall outlet can accept the grounded plugs (where applicable) on the power
supply cord.
3. The wall outlet must have the proper polarity. If in doubt, have a competent
electrician inspect the outlet and correct if necessary.
4. DO NOT use a grounded to un-grounded receptacle adapter (where applicable).
5. Install unit in a level position.
CAUTION
If the supply cord is damaged, it must be replaced by Gold Medal Products Co.,
its service agent or similarly qualified persons in order to avoid a hazard.
039_080614

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OPERATING INSTRUCTIONS
Controls and Their Functions
This section describes the general popper controls and indicator lights (reference the Control
View images located at the end of this section).
LIGHTS SWITCH
Two position, ON/OFF lighted rocker switch - supplies power to the popcorn sign and
interior cabinet light. The green switch light ON indicates there is power to the lights.
KETTLE HEAT SWITCH (Kettle Circuit Breaker)
Two position, ON/OFF lighted rocker switch - supplies power to the heating elements in the
popping kettle by sending power to the “Big Eye” Electronic Temperature Control System.
IMPORTANT NOTE: The Kettle Heat Switch is inactive if the Kettle Circuit Breaker is
tripped. If unit is plugged in, but green Heat Switch light does not come on when
activated, then the Kettle Circuit Breaker may be tripped. Reference the
Troubleshooting section of this manual.
KETTLE MOTOR SWITCH
Two position, ON/OFF lighted rocker switch - supplies power to the kettle agitator motor
and exhaust blower. The Kettle Motor Switch MUST be ON at all times when there is
popcorn (popped or un-popped) in the kettle. The green switch light ON indicates there is
power to the agitator motor and exhaust blower.
WARMER SWITCH
Two position, ON/OFF lighted rocker switch - supplies power to the crisper/blower in the
corn staging area, keeps popcorn fresh and crisp.
SALT/SWEET SWITCH (if equipped)
Two position rocker switch –adjusts kettle temperature for Salt or Sweet popping mode.
FLEXI-POP SWITCH (if equipped)
Two position rocker switch - automatically adjusts the oil dispense amount and kettle
heat input for a reduced size batch. Blue (32 oz.) or Red (18 oz.) indicator will light up to
show batch size selected.
LOAD DUMP INDICATOR LIGHT & AUDIBLE SIGNAL
During normal popper operation, the yellow Load Dump Indicator light and audible
sound (if engaged), are used to signal Load Dump. If the yellow indicator light is ON, and
the buzzer is sounding, one of the following actions should be taken:
Load the corn and oil or
Dump the popped corn from the kettle or
Turn the Kettle Heat Switch OFF if you are finished popping corn.
During calibration of the oil dispense unit, the yellow Load Dump or green Oil Light is
used to indicate when the oil dispense unit is in program mode.

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OIL SYSTEM MASTER SWITCH
Two position, ON/OFF lighted rocker switch - supplies power to the oil pump (either the
Bag-in-a-Box or Bucket Pump model). Reference the Instruction Manual for the oil
dispense unit.
Bag-in-a-Box Model: Oil System Master Switch ON, provides power to the oil dispense
unit, activates the cabinet warmer/blower, and the heated line kit (if equipped).
Note: Coconut oil will congeal at temperatures below approximately 76°F (24°C). For
machines used daily, leave the Oil System Master Switch on at all times and keep
the cabinet doors closed to prevent the oil from becoming solid. If the machine has
not been used for several days, turn the Oil System Master Switch ON the night
before it is expected to be used.
Bucket Pump Model: Oil System Master Switch ON, activates the small heating element
on the bucket pump to keep the coconut oil liquid.
RED OIL DISPENSE PUSH BUTTON (PB) SWITCH & GREEN OIL LIGHT
Red Push Button Switch - dispenses a predetermined amount of oil into the kettle when
pressed. The Oil System Master Switch must be ON for the Oil Dispense PB Switch to
activate (reference the Instruction Manual for the oil dispense unit). The Oil Light on the
popper will light continuously when oil pump is dispensing.
During calibration of the oil dispense unit, the yellow Load Dump or green Oil Light is
used to indicate when the oil dispense unit is in program mode.
CIRCUIT BREAKERS
The Circuit Breaker(s), located in cabinet interior on the ceiling of the popper, protects
the popper unit from overload condition. If unit is plugged in, but the kettle motor or oil
system does not come on when activated, then the circuit breaker(s) may be tripped.
(Reference the Troubleshooting section of this manual).
Controls View for standard 2011 Models (see next page for units with control options)
Oil
Light
Oil PB
Switch
Oil System
Master Switch
Load Dump
Indicator
Kettle Motor
Switch
Lights
Switch
Warmer
Switch
Kettle Heat
Switch

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Load Dump
Indicator
Warmer
Switch
Kettle Heat
Switch
Kettle Motor
Switch
Flexi-Pop Indicators
Blue (32 oz.) Red (18 oz.)
Control Options –Salt-Sweet/Flexi-Pop Switch Box Views
2011 Units with Salt-Sweet Option
2011 Units with Salt-Sweet and Flexi-Pop Options
2011 Units with Flexi-Pop Option
Oil
Light
Oil PB
Switch
Oil System
Master Switch
Load Dump
Indicator
Kettle Motor
Switch
Lights
Switch
Warmer
Switch
Kettle Heat
Switch
Salt-Sweet
Switch
Oil
Light
Oil PB
Switch
Oil System
Master Switch
Lights
Switch
Salt-Sweet
Switch
Load Dump
Indicator
Warmer
Switch
Kettle Heat
Switch
Kettle Motor
Switch
Flexi-Pop Indicators
Blue (32 oz.) Red (18 oz.)
Oil
Light
Oil PB
Switch
Lights
Switch
Oil System
Master Switch

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Popping Corn Instructions
This section describes popping instructions for Standard (salted) popcorn and Sweet popcorn (if
equipped with Salt-Sweet option). Flexi-Pop option (if equipped) pops a full size or reduced size
batch of popcorn.
Remember (for all popping modes): When the Load Dump Light comes ON, and Audible Signal
(if enabled) is sounding, one of the following actions should be taken:
Load the corn and oil or
Dump the popped corn from the kettle or
Turn OFF the Kettle Heat if you are finished popping corn.
Amount of Popcorn and Oil –Salted Popcorn
This popper is equipped with corn, salt, and oil measures. Gold Medal recommends flavored and
colored coconut oil. Popcorn popped in coconut oil stays fresh longer and does not leave black
deposits in the kettle like other oils. Use only top quality, fresh popcorn from reputable suppliers.
Kettle Size
Popcorn Charge
Oil Charge
Flavacol (Salt)
32 oz.
32 oz. (946 ml)
10.5 oz. (311 ml)
2 Tblsp. (29.6cc)
18 oz. Flexi-Pop
18 oz. (532 ml)
6 oz. (177 ml)
1.5 Tblsp. (20cc)
Popping Salted Popcorn
Reference chart on previous page for popcorn, oil, and Flavacol amounts to pop a full size or
reduced size batch.
Note: When popping with coconut oil, be sure the oil is liquid. As a check, dispense oil
into a measuring cup first, then use that oil for the first popping cycle.
1. Turn all switches ON; set Flexi-Pop Switch (if equipped) to desired batch size; set
Salt-Sweet Switch (if equipped) to Salt mode.
2. When kettle is ready (about 5-8 minutes), the Load/Dump Light and Audible Signal (if
enabled) will turn ON.
3. Lift kettle lid and pour in pre-measured amount of corn and Flavacol (see chart for
amounts); close lid.
4. Press the “Red” Oil Dispense PB Switch to add oil (the Load/Dump Light and Signal will
turn OFF in approx. 20 seconds).
5. When corn has finished popping, the Load/Dump Light and Audible Signal will turn
ON, then gently dump the popcorn.
Note: The signal “To Dump” was factory set based on Gold Medal popcorn and oil. If,
after 3 consecutive batches, the signal occurs before or after popping has
stopped, then the signal timing can be adjusted. Have a qualified service person
adjust the signal to dump (reference Electronic Temperature Control section).
6. On final kettle of corn, turn Kettle Heat Switch OFF just as lids are forced open by the
popping corn. This procedure saves electricity, since kettle has plenty of heat, and

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helps eliminate smoke/odor from any oil residue that remains after popping has
stopped.
Note: When Kettle Heat Switch is OFF, the Load/Dump indicator will not light and
alarm will not beep on the last batch.
7. When finished popping, turn KETTLE HEAT and KETTLE MOTOR switches OFF.
NEVER LEAVE THE HEAT ON WHEN YOU ARE NOT POPPING CORN!
Popping Sweet Popcorn (if equipped)
Gold Medal recommends white coconut oil for popping Glaze Pop (colored oil can change the
popcorn color). Glaze Pop cooks directly in the kettle. DO NOT use popcorn seasoning salt when
popping Glaze Pop.
Kettle Size
Popcorn Charge
Oil Charge
Glaze Pop/Sugar
32 oz.
32 oz. (946 ml)
10.5 oz. (311 ml)
16 oz. (473 ml)
18 oz. Flexi-Pop
18 oz. (532 ml)
6 oz. (177 ml)
9 oz. (266 ml)
Note: When popping with coconut oil, be sure oil is liquid. As a check, dispense oil into a
measuring cup first then use that oil for the first popping cycle.
1. Turn all switches ON; set Flexi-Pop Switch (if equipped) to desired batch size; set
Salt-Sweet Switch to Sweet mode.
2. When kettle is ready (about 5-8 minutes), the Load/Dump Light and Audible Signal (if
enabled) will turn ON.
3. Lift kettle lid and pour in pre-measured amount of corn.
4. Press the “Red” Oil Dispense PB Switch to add oil (the Load/Dump Light and Signal will
turn OFF in approx. 20 seconds).
5. Add pre-measured amount of Glaze Pop or Sugar (when using sugar, we recommend
using Compound “S” to help keep kettle clean); close lid.
6. When corn has finished popping, the Load/Dump Light and Audible Signal will turn
ON, then gently dump the popcorn.
Note: The signal “To Dump” was factory set based on Gold Medal popcorn and oil. If,
after 3 consecutive batches, the signal occurs before or after popping has
stopped, the signal timing can be adjusted. Have a qualified service person adjust
the signal to dump (reference Electronic Temperature Control section).
7. On final kettle of corn, turn Kettle Heat Switch OFF just as lids are forced open by the
popping corn. This procedure saves electricity, since kettle has plenty of heat, and helps
eliminate smoke/odor from any oil residue that remains after popping has stopped.
Note: When Kettle Heat Switch is OFF, the Load/Dump indicator will not light and
alarm will not beep on the last batch.
8. When finished popping, turn KETTLE HEAT and KETTLE MOTOR switches OFF.
NEVER LEAVE THE HEAT ON WHEN YOU ARE NOT POPPING CORN!
9. Clean kettle when finished popping Glaze Pop or sugar corn, and prior to switching to
popping salted popcorn.

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Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water. DO NOT clean appliance with a water jet.
Always unplug the equipment before cleaning or servicing.
025_111616
WARNING
To avoid serious burns, DO NOT touch the kettle while it is hot!
028_082715
Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of
advertising your product.
Note: It is extremely important to follow all cleaning procedures, otherwise parts
damage and equipment failure will result. The warranty does not cover parts that
are damaged due to improper cleaning.
Daily Kettle Cleaning Instructions
Under no circumstances should the kettle be removed from the machine for cleaning.
CAUTION: A hot kettle will cause burns if you touch it with your hand. Allow kettle to cool
at least 1 hour before attempting to clean. DO NOT use ice or water to cool
down a hot kettle! Severe kettle damage will result!
1. When cool, wipe outside of kettle with a clean, soft cloth. DO NOT use oven cleaners or
abrasive materials as they will damage the kettle.
2. Every night, mix Gold Medal’s Heat’n Kleen solution (Item No. 2095), 2 tablespoons
per gallon of water. It is not necessary to use the entire gallon at once; only use
enough to fill the kettle 1/2 inch deep.
3. Turn kettle heat ON. When water starts to boil, turn kettle heat OFF.
4. Allow to cool at least 1 hour, then dump solution into a bucket and wipe inside of
kettle with a clean cloth. Make sure all solution goes into the bucket; do not spill any in
the interior of machine.
For an extra dirty kettle, the process may be repeated; or, after turning kettle heat
OFF, allow solution to sit in kettle overnight. The next morning, dump solution into a
bucket and wipe inside of kettle with a clean cloth.

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5. A Clean-In-Place Hook is located behind the kettle support arm (on operator side).
This feature safely holds the kettle in place for cleaning purposes, and allows access to
hard to reach places without removing the kettle. With the lid and agitator assembly
removed, tilt kettle into the dump position, and swing the hook into position (see
image below).
6. With unit OFF and unplugged, wipe kettle lead cord with a clean SLIGHTLY damp cloth.
DO NOT get moisture into the kettle lead-in cord, severe damage will result.
Daily Unit Cleaning Instructions
1. Turn machine OFF, unplug unit and allow it to cool before attempting to clean.
2. Clean all pans/accessories in order to sanitize them before each use.
3. Clean under corn pan to remove all popcorn bits and seeds.
4. Take a clean, SLIGHTLY damp cloth and wipe excess grease from glass and cabinet.
5. Wipe stainless steel parts with a clean cloth and cleaner designed for stainless steel,
such as Gold Medal Watchdog Stainless Cleaner (Item No. 2088).
DO NOT use oven cleaners or abrasive materials as they will damage parts of machine.
6. Clean glass panels with glass cleaner. Gold Medal Watchdog Glass Cleaner (Item No.
2588) is recommended.
Ammonia cleaners will damage plastic doors/panels. Use only non-ammonia cleaners,
such as Gold Medal Watchdog Glass Cleaner (Item No. 2588).
Clean-In-Place Hook

32 oz. Pop-O-Gold Model No. 2011 Series
Page 20
gmpopcorn.com
Sanitizing the Tubing and Pump
Reference the Oil Dispense Unit manual for oil system cleaning instructions.
Filter Cleaning
The popper is equipped with an efficient and durable filtration system. The first mesh filter
should be cleaned on a daily basis, and the two internal filters should be cleaned weekly to
maintain maximum efficiency. Follow the steps below for proper filter cleaning:
Weekly Clean the Crisper/Blower Filter (if equipped)
Follow the directions below each week to clean the crisper/blower filter.
1. Turn machine OFF, unplug unit and allow it to cool before attempting to clean.
2. Lift off the corn pan to view the blower assembly.
3. Remove the filter bracket (held by magnet), then lift filter out and clean using warm
soapy water (or replace if needed). Rinse thoroughly and allow to dry, before
reinstalling.
Step 2: Weekly Filter Cleaning
Loosen the 2 screws on the filter cover
plate, on the ceiling inside the popper.
Remove the cover, the Bag Filter, and
the 2 Mesh Filters.
Step 3: Clean the bag filter and mesh
filters in warm soapy water, then
rinse. Let dry overnight, then reinstall.
CAUTION: It is important to keep the
filters clean, to let the exhaust system
do its job.
Oil Mist Bag Filter
(2) Metal Mesh Filters
Loosen
2 Screws
Step 1: Daily Filter Cleaning
Turn unit OFF and allow it to cool before
removing any filters.
Remove the first Mesh Filter, and clean it
each day after use. This filter can be
removed without taking off the filter
cover. See Step 3 for instructions on
cleaning the Mesh Filter.
Clean first Mesh Filter daily.