Goldmedal 4008 User manual

Part No. 38251
Reddy Apple Cooker
Instruction Manual
Models: 4008, 4008EX, 4016 and 4016EX
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SAFETY PRECAUTIONS
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ReddyAppleCooker
3Models4008,4008EX,4016and4016EX

Installation Instructions
Inspection of Shipment:
Unpack all cartons and check thoroughly for any damage that may have occurred during transit.
Damage claims should be filed immediately with the transportation company. Gold Medal Products is
not responsible for damage that occurs in transit.
Setup:
Your Reddy Apple Cooker was assembled and tested at the factory. Remove all packing material and
tape before starting operation.
Electrical Requirements:
The following power supply must be provided:
Model # 4008: 120 Volt, 60 Cycle, 1515 Watts, 12.5 Amps
Model # 4016: 120 Volt, 60 Cycle, 1800 Watts, 15 Amps
Model # 4008 EX: 230 Volt, 50 Cycle, 1500 Watts, 6.5 Amps
Model # 4016 EX: 230 Volt, 50 Cycle, 1800 Watts, 7.8 amps
Your electrician must furnish sufficient power for proper machine operation. We recommend this
Cooker be on a dedicated and circuit protected line. Failure to wire properly will void the warranty and
may result in damage to the machine.
It is Gold Medal Products Company’s recommendation that this machine be plugged directly into a wall
outlet. The use of extension cords is not recommended due to safety concerns, and may cause
sacrificed and/or reduced performance.
Before You Plug In Machine:
1. Make sure the wall outlet can accept the grounded plugs (where applicable) on the power supply
cord.
2. The wall outlet must have the proper polarity. If in doubt, have a competent electrician inspect the
outlet and correct if necessary.
3. DO NOT use a grounded to un-grounded receptacle adapter.
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ReddyAppleCooker
4Models4008,4008EX,4016and4016EX

Cooking Instructions
Model #4008:
1. Plug the unit into an appropriate 120 (or 230 for export) Volt outlet.
2. Mix one package of Gold Medal Reddy Apple Mix (Catalog #4146) and 6
ounces of water into the Reddy Apple Cooker pot. Stir the mix until it is
completely saturated with water.
3. Turn the knob clockwise to the setting marked “HIGH”. The knob should fall into
position when engaged.
4. Insert a Gold Medal Thermometer (Catalog #4300) into the mixture.
5. Stir the mixture occasionally until the mix begins to boil rapidly. Once the
candy boils rapidly, no further mixing will be necessary. Now you can begin to
prepare your apples using Gold Medal candy apple sticks by inserting them
into the top of the apples. –Item #4006 Setter Sticker may be desired for this
process.
NOTE: Apples must be dry and room temperature for candy to stick properly.
- Item #4165 Apple Prep can be used to remove the wax/shellac from the
apples.
6. After 20 minutes, the candy mixture should reach 290°F. Turn the
unit "OFF" once this temperature has been attained.
7. Holding the prepared apples by the stick, dip them into candy mixture, twisting until completely
covered. Place the coated apples onto a clean flat surface. Do not let apples touch one another
or they will stick together. Once you are finished dipping your apples, while using pot holders,
pour the remainder of the mix onto a flat cookie sheet so it can harden and be broken into pieces.
8. Using oven mitts or pot holders return the Reddy Apple Cooker pot into the well.
9. To Clean: Pour approximately 2 cups of water in the Reddy Apple Cooker pot. Cover the pot with
the Steam-n-clean lid and turn the unit to “HI”. Allow the water to boil so the steam will clean the
inside of the pot.
10. Turn the unit "OFF", and let the water cool for 1 hour. Finally, using oven mitts
or pot holders empty the pot.
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ReddyAppleCooker
5Models4008,4008EX,4016and4016EX

Model #4016:
1. Plug the unit into an appropriate 120 (or 230 for export) Volt outlet.
2. Mix two packages of Gold Medal Reddy Apple Mix (Catalog #4146) and 12
ounces of water into the Reddy apple cooker pot. Stir the mix until it is
completely saturated with water. Or use Gold Medal’s APPL–EZ, following the
instructions on the bag.
3. Turn the knob clockwise to the setting marked “HIGH”. The knob should fall into
Position when engaged.
4. Insert a Gold Medal Thermometer (Catalog #4300) into the mixture.
5. Stir the mixture occasionally until the mix begins to boil rapidly. Once the candy
boils rapidly, no further mixing will be necessary. Now you can begin to prepare
apples using Gold Medal candy apple sticks, by inserting the sticks into the top
of the apples. – Item #4006 Setter Sticker may be desired for this process.
NOTE: Apples must be dry and room temperature for the candy to stick properly.
– Item #4165 Apple Prep can be used to remove the wax/shellac from the
apples.
6. After 20 minutes, the candy mixture should reach 290°F. Turn the unit "OFF" once
this temperature has been reached.
7. Holding the prepared apples by the stick, dip them into candy mixture, twisting until completely
covered. Place the coated apples onto a clean flat surface. Do not let apples touch one
another or they will stick together. Once you are finished dipping your apples, while using pot
holders, pour the remainder of the mix onto a flat cookie sheet so it can harden and be broken
into pieces.
8. Using oven mitts or pot holders return the Apple Cooker pot into the well.
9. To Clean: Pour approximately 2 cups of water in the Reddy Apple Cooker pot. Cover the pot
with the Steam-n-clean lid and turn the unit to “HI”. Allow the water to boil so the steam will
clean the inside of the pot.
10. Turn the unit "OFF" and let the water cool for 1 hour. Finally, using oven mitts or pot holders
empty the pot.
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MAINTENANCE INSTRUCTIONS
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ORDERING SPARE PARTS
* Always speak to a Gold Medal Products Technical Service Advisor before
ordering any parts to help ensure accuracy for your product. Included
diagrams may not be the latest information.
1. Identify the needed part by checking it against the photos, illustrations, and/or parts list.
2. When ordering, please include part number, part name, and quantity needed.
3. Please include your model number, serial number, and date of manufacture (located on
the machine nameplate) with your order.
4. Address all parts orders to:
Parts Department
Gold Medal Products Co.
10700 Medallion Drive
Cincinnati, Ohio 45241-4807
Or, place orders by phone or online:
[phone]
[phone]
Fax: [phone]
E-mail: [email protected]
Web Page: www.gmpopcorn.com
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ReddyAppleCooker
8Models4008,4008EX,4016and4016EX

Parts – Apple Cooker Pot
Knob, Heat Control
P/N 87049 Pilot Light, 125v - Red
P/N 41033
(EX) Pilot Light, 240v – Red
P/N 41032
Heat Element, 120v
(4008) 1500 Watts
P/N 38235
(4016) 1800 Watts
P/N 38310
(On Underside of the Well Body)
High Limit Thermostat
P/N 76288
Heat Control
P/N 87048
(EX) Heat Control 240v
P/N 87301
Lead-In Cord, 15 amp Plug
P/N 87085
(EX) Power Supply Cord
P
/
N 42
369
(4008EX) Heat Element, 220v 1500 Watts
P/N 38257
(4016EX) Heat Element, 230v 1800 Watts
P/N 38317
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ReddyAppleCooker
9Models4008,4008EX,4016and4016EX

Parts - Apple Cooker Pot (cont.)
Bottom Plate
P/N 38176
Rubber Feet (x4)
P/N 87247
Paper Sign
P/N 38329
Sign Cover Lexan
P/N 38105
Sign Cover Acrylic
P/N 38106
Light Bulb – Clear (x2)
P/N 47422
Pot, Apple Cooker
P/N 38236
Steam N Clean Lid
P/N 38314
Parts Not Shown:
Insulation Blanket
P/N 38220
Bottom Insulation
38188
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ReddyAppleCooker
10Models4008,4008EX,4016and4016EX

Electrical Schematic (Domestic)
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