Goldmedal 5021 Series User manual

Countertop Baker Unit
Instruction Manual
Model #5021
PartNo.76023
RevisedJune 1996
Cincinnati, OH 45241-4807 USA
BACK TO INDEX

SAFETY PRECAUTIONS
NOTE
The information, specifications and illustrations contained in this manual represent
the latest data available at time of publication. Right is reserved to make changes as
required at the discretion of Gold Medal Products Company without notice.
Any alterations to this equipment will void the warranty and
may cause a dangerous situation. NEVER make alterations
to the equipment.
Always wear safety glasses when servicing this equipment.
Machine must be properly grounded to prevent electrical shock
to personnel.
Do NOT immerse the equipment in water.
Always unplug the equipment before cleaning or servicing.
This equipment is designed and sold for commercial use only. This
equipment is not to be used by the consumer in home use. Do not allow
direct contact of this equipment by the public when used in food service
locations. Only personnel trained and experienced in the equipment
operation may operate this equipment.
Carefully read all installation instructions before operating the equipment.
NEVER put your fingers or any object into the heating area.
We do NOT assume any liability for injury due to careless
handling or operation of this equipment.

Countertop Baker Unit
ALLMODELS
1
INSTALLATION
CHECKING SHIPMENT
Unpack shipping carton and check thoroughly for any damage which may have occurred
during transit. Claims should be filed immediately with the transportation company.
ELECTRICAL REQUIREMENTS
Your Baker is 120 volts, 60 cycle. A standard 15 amp grounded wall receptacle is required.
(NEMA 5-15R or equivalent) We recommend a Ground Fault Circuit Interrupter (GFCI)
receptacle.
GRID SEASONING
1. Turn the timer to 6 minutes, turn the power switch to the “ON” position and press start to
allow the unit to pre-heat.
2. Open grids and lightly spray the Seas'n-Kleen on the grid surfaces.
3. Using the handles, rotate the grid assembly 180 degrees clockwise until the positive stop
engages. Turn the timer to 3 minutes and press start.
4. If sticking occurs repeat above procedure.
NOTE: Waffle cone bakers do not rotate.
Machine must be properly grounded to prevent shock in case
of electrical problems.

Countertop Baker Unit
ALLMODELS
2
BELGIAN WAFFLE BAKER OPERATION
1. Pre-heat the grids by turning the timer to 6 minutes, turn the power switch to the “ON” position
and press the start button. Keep the grids closed and allow the unit to heat untill the buzzer
sounds.
2. Open grid assembly and season lightly with Seas'n-Kleen. Pour the desired amount of
batter into the lower grid. Be careful not to overfill grid with batter.
3. Close the top grid and rotate the grid assembly 180 degrees clockwise until the positive lock
stop is engaged.
4. Turn timer knob to approximately three minutes. Some testing will be necessary to determine
the appropriate cooking time.
5. When the buzzer sounds rotate the grid assembly 180 degrees counter clockwise until the the
positive stop lock engages. Open the grids and remove the waffle.
6. Keep the grids closed between baking periods for best baking performance. Use a soft
bristled brush to remove any waffle residue from grids while baking.
7. Grids should be re-seasoned as needed during baking and after each cleaning.
GIANT CONE BAKER OPERATION
1. Pre-heat the grids by turning the power switch to the “ON” position. Keep the grids closed and
allow the unit to heat for a least 20 minutes until the green “READY” light goes out the first
time.
2. Open top grid assembly and pour the desired amount of batter onto the lower grid approxi-
mately one inch off center towards control box.
3. Close the top grid and latch the handle down.
4. Turn timer knob past five minutes then turn back to approximately one minute. Some testing
will be necessary to determine the correct cooking time.
5. When the bell rings open the grids and remove the waffle disc.
6. Lay the waffle on a flat surface and form it around the conical mandrel or places it on the dish
form and press the plug into the waffle.
7. Keep the grids closed between baking periods for best baking performance. Use a soft
bristled brush to remove any waffle residue from grids while baking.
8. Grids should be re-seasoned as needed during baking and after each cleaning

Countertop Baker Unit
ALLMODELS
3
OPERATING HINTS
1.Always use fresh batter and do not allow it to warm up too much.
2.Frequent cleaning with a soft bristled brush and re-seasoning the grid as needed during
operation will ensure a great tasting product.
3.Leave the grids in closed position whenever possible because open grids cause excessive
carbon build up.
4.If the baker is on for over an hour with no baking, lightly brush Free-N-Easy on the grids
before baking.
5.Never apply beeswax, paraffin or any other waxes to grid surfaces.
REMOVING EXCESS CARBONIZATION
1.Make sure appliance is cool and dry. Place a shallow drip pan under grids and rotate grids 90
degrees while in open position. Apply a generous amount of SOKOFF (CAT. NO. 2172) to the
top baking grid with a bristle pastry or paintbrush.
2.Let the baker set for five minutes then return grids to upright position and apply SOKOFF to
bottom grid. SOKOFF can be left on grids up to eight hours, depending on the amount of
carbon build up. It’s safe to leave SOKOFF on grids overnight. SOKOFF will not harm metal
even after prolonged exposure.
3.Using a bristle brush, do a general scrubbing on all grid surfaces that had SOKOFF applied to
them. Spray grids only with cold water to rinse away SOKOFF. Scrub grid surfaces with soapy
warm water to remove remaining SOKOFF.
4.Use a damp sponge or cloth and wipe down the rest of the baker with soapy warmwater to
remove any splatter.
5.Re-season grids as described on page 1.
Do not immerse unit in water. Possible shock or fire may occur
and electrical components may be damaged. Always unplug
before cleaning.
Do not get SOKOFF on skin (use rubber gloves), paint, floors,
walls or plastic tiles. If contact is made, wash off immediately
with water.

Countertop Baker Unit
MODEL #5021
4
ORDERING SPARE PARTS
1.Identify the desired part by checking it against the photos, illustrations, and/or the parts list.
2.When ordering, please include part number, part name, and quantity desired.
3.Please include your model name and machine serial number (located on the machine
nameplate) with your order.
4.Address all parts orders to:
Parts Department
Gold Medal Products Co.
10700 Medallion Drive
Cincinnati, Ohio 45241-4807
or, place orders at:
[phone]
Fax: [phone]
E-mail: [email protected]
MAINTENANCE INSTRUCTIONS
THE FOLLOWING SECTIONS OF THIS MANUAL ARE IN-
TENDED ONLY FOR QUALIFIED SERVICE PERSONNEL WHO
ARE FAMILIAR WITH ELECTRICAL EQUIPMENT. THESE ARE
NOT INTENDED FOR THE OPERATOR.
Adequate eye protection must be used when servicing this
equipment to prevent the possibility of injury.
Do NOT immerse the equipment in water.
Unplug your machine before servicing.

Countertop Baker Unit
ALLMODELS
5
CABINET EXPLODED VIEW

Countertop Baker Unit
ALLMODELS
6
PARTS LIST – CABINET EXPLODED VIEW
RoundGrid Square Grid
Models Models
Item No. Part No. Part No. Description
1 22038 87085 Lead-inCord,15Amp
2 41033 41033 PilotLight, 120V Red
3 41469 41469 PilotLight,120V Green
4 See Table on Page 8 Waffle Grid w/ Stop
5 See Table on Page 8 Waffle Grid
6 76065 76065 PivotBlock Assembly
7 76067 76067 Retaining Ring
8 76069 76069 PivotCam
9 76070 76070 Spring Steel Tab
10 86532 86532 SetCollar
11 76075 76075 Handle
12 76086 76086 PivotBracket Assembly
13 See Table on Page 8 Element,120V, 650W
14 76145 76145 FrontSupport Assembly
15 10096 10096 FrontSupport Glides
16 76192 76192 Scrub Brush (Not Shown)
17 46627 46627 Set Screw, #10-24 x 1"
18 46628 46628 Set Screw,#8-32 x 11/4"
19 47201 47201 Switch
20 76382 76382 Toggle Switch Boot
21 47328 47328 Glide
22 49068 49068 AcornNut,¼-20
23 49123 49123 Crutch Tip
24 76026 StrainRelief, #SR-6P3-4 (Round Grid)
67060 or #SR-7W-2(Square Grid)
25 76048 76048 BottomPlate
26 See Table on Page 8 Grid Cover
27 76053 76053 ControlBoxCover
28 76056 76056 Hinge Pin
29 76057 76057 Hinge Blank
30 76072 76072 ElementClamp
31 76104 76104 Drip Pan (Not Shown)
32 76130 76130 HingeNut
33 76203 76203 Spacer
34 76216 76216 Wire Clip
35 76224 76146 Top Support Assembly
36 76226 76147 Bottom Support Assembly
37 n/a n/a Knob & S.S. Steel Stem
38 76300 76300 Interval Timer
39 76301 76301 TimerKnob
40 76344 76054 Electronic Thermostat

Countertop Baker Unit
ALLMODELS
7
PARTS LIST – CABINET EXPLODED VIEW (continued)
RoundGrid Square Grid
Models Models
Item No. Part No. Part No. Description
41 76346 76346 Sensor Assembly
42 76356 76044 ControlBox
43 76358 76358 ThermostatBracket
44 82107-10 82107-9 StainlessConduit
45 82135 82135 ConduitBushing
46 87315 87315 Silicon Sleeving,3/8"
47 87319 87319 Outside Clamp Assembly
48 76310 76197 Decal Switch Panel
49 76359 76359 Hole Plug
50 n/a n/a
51 46627 46627 Set Screw, 10-24 x 1"
52 49363 49363 Serrated Lock Nut, 10-24
53 74634 74634 Screw, ¼-20 x 5/8" Truss Hd
54 See Table on Page 8 Grid Retainer
55 See Table on Page 8 Grid Retainerwith Stop
56 See Table on Page 8 RemovableGrid
WIREASSEMBLIES
76241 WireHarness
76218 #16MGT, Green 20" Dbl. Ring Ter.
76221 #16MGT, Red 31" Sin. Hg Heat Ring
76222 #16MGT, Blk 22",1/4"Ter./ High Heat Rg
76223 #16MGT, Wht 22" Hg Heat Ring Ter.
76228 #16MGT,Wht 25" Dbl Hg Heat Ring Ter.
76229 #16MGT, Red 25" Dbl Hg Heat Ring Ter.
87315-13 Silicone Sleeve 16",3/16" Dia.
87316-16 Silicone Sleeve 13",3/16" Dia.
76320 #16MGT, Nickel Wire
76351 #16TEW, Blk 8 ½", 1/4" Ter.
76352 #16TEW, Blk 5", 1/4" Flag Ter.
76353 #16TEW, Wht 8 ½", 1/4" Flag Ter.
49133 Dead End Splice Wht.
76216 WireClip
ACCESSORIES
2172 Sokoff Cleaning Solution
2250 Free -n- Easy (Qt.)
2251 Sprayer
76100 Cone Baker Accessory Kit

Countertop Baker Unit
ALLMODELS
8
SPECIFIC MODEL PARTS
Model No. Waffle Grid Waffle Grid
with Stop Heat Element Element Support Data Plate Grid Cover
#5021 76043 76042 76123 n/a n/a 76049
#5024 76159 76154 76161
76176 76189 76156 76137
#5025 76374 76375 76161 76189 76376 76137
#5038 76253 76252 76161
76176 76189 76254 76137
#5051 76383 76384 76161 76189 76385 76137