IKEA GRILJERA User manual

GRILJERA
AU

ENGLISH 4
Please refer to the last
page of this manual for the
full list of IKEA appointed
Authorized Service Centre
and relative national phone
numbers.

ENGLISH 4
Your safety and that of others are
very important.
This manual and the appliance
itself provide important safety
warnings, to be read and
observed at all times.
This is the danger symbol,
pertaining to safety, which
alerts users to potential risks to
themselves and others.
All safety warnings are preceded
by the danger symbol and the
following terms:
DANGER! Indicates a
hazardous situation which, if not
avoided, will cause serious injury.
WARNING! Indicates a
hazardous situation which, if not
avoided, could cause serious
injury. All safety warnings give
specic details of the potential
risk present and indicate how
to reduce risk of injury, damage
and electric shock resulting from
improper use of the appliance.
Carefully observe the following
instructions:
- Use protective gloves to
perform all unpacking and
installation operations.
- The appliance must be
disconnected from the power
supply before carrying out any
installation work.
- Installation and maintenance
must be carried out by
a qualied technician,
in compliance with the
manufacturer’s instructions
and local safety regulations.
Do not repair or replace any
part of the appliance unless
specically stated in the user
manual.
- Power cable replacement
must be carried out by
qualied electician. Contact an
authorizes service centre.
- Regulations require that the
appliance is earthed.
- The power cable must be long
enough for connecting the
appliance, once tted in its
housing, to the power supply
socket.
Do not store or use gasoline or
other ammable vapors and
liquids in the vicinity of this
appliance.
What to do if you smell gas:
- Do not try to light any
appliance.
Safetyinformation 4
Productdescription 8
Controlpanel 9
Dailyuse 11
Cleaningandmaintenance 17
Whattodoif... 19
Technicaldata 21
Installation 23
Electricalconnection 29
Environmentalconcerns 31
IKEAGUARANTEE 32
SafetyInformation
Tableofcontents

ENGLISH 5
- Do not touch any electrical
switch.
- Do not use any phone in your
building.
- Immediately call your gas
supplier from a neighbor’s
phone. Follow the gas
supplier’s instructions.
- If you cannot reach your
gas supplier, call the re
department.
- Installation and service must
be performed by a qualied
installer, service agency or the
gas supplier.
- Use appliance in well
ventilated rooms only.
- The electrical and gas
connections must comply with
local regulations.
- When the appliance is
installed, provide a multi-
pole circuit breaker with a
contact separation (at least 3
mm) in all poles that provide
full disconnection under
overvoltage category III and
must be incorporated in the
xed wiring in accordance with
the national wiring rules.
- Do not use multiple plug
adapters or extension leads.
- Do not pull the power supply
cable in order to unplug the
appliance.
- The electrical components must
not be accessible to the user
after installation.
- If the surface of the induction
plate is cracked, do not use it
and switch off the appliance to
avoid the possibility of electric
shock (only for models with
induction function).
- Use only exible or rigid metal
hose for gas connection.
- Do not touch the appliance
with any wet part of the body
and do not operate it when
barefoot.
- This appliance is designed
solely for use as a domestic
appliance for cooking food.
DO NOT USE THIS APPLIANCE
AS A SPACE HEATER TO HEAT
OR WARM THE ROOM.
- The Manufacturer declines all
responsibility for inappropriate
use or incorrect setting of the
controls.
- The use of a gas appliance
produces heat and humidity in
the room. Make sure the room
is well-ventilated, or install an
extractor hood with exhaust
duct.
- Domestic animals should be
kept away from the appliance.
- In case of prolonged use,
additional ventilation may
be necessary (by opening a
window or increasing the hood
extraction speed).
- After use, make sure the knobs
are in off position and close the
main gas supply cock or the
gas cylinder valve.
- Overheated oils and fats catch
re easily. Always remain
vigilant when cooking foods

ENGLISH 6
rich in fat, oil or alcohol (e.g.
rum, cognac, wine).
- Unattended cooking on a
hob with fat or oil can be
dangerous and may result in
re. NEVER try to extinguish a
re with water, but switch off
the appliance and then cover
ame e.g. with a lid or a re
blanket.
Danger of re: do not store items
on the cooking surfaces.
- Keep the packaging materials
out of the reach of children.
- Before cleaning or
maintenance wait for hob to
cool down.
- This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the
appliance in a safe way and
understand hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.
- The accessible parts of the
appliance may become very
hot during use. Young children
should be kept away from the
appliance and supervised to
ensure that they do not play
with it.
- The appliance and its
accessible parts become
hot during use. Care should
be taken to avoid touching
heating elements. Children
less than 8 years old shall be
kept away, unless continuosly
supervised.
- During and after use, do not
touch the heating elements
or interior surfaces of the
appliance - risk of burns. Do
not allow the appliance to
come into contact with cloths
or other ammable materials
until all the components have
cooled sufciently.
- At the end of cooking, exercise
caution when opening the
appliance door, letting the hot
air or steam exit gradually
before accessing the oven.
When the appliance door is
shut, hot air is vented from the
aperture above the control
panel. Do not obstruct the vent
apertures.
- Use oven gloves to remove
pans and accessories, taking
care not to touch the heating
elements.
- Do not place ammable
materials in or near the
appliance: a re may break out
if the appliance is inadvertently
switched on.
- Do not heat or cook sealed jars
or containers in the appliance.
The pressure that builds up
inside might cause the jar
to explode, damaging the

ENGLISH 7
appliance.
- Do not use containers made of
synthetic materials.
- Overheated oils and fats catch
re easily. Always remain
vigilant when cooking foods
rich in fat and oil.
- Never leave the appliance
unattended during food drying.
- If alcoholic beverages are used
when cooking foods (e.g. rum,
cognac, wine), remember that
alcohol evaporates at high
temperatures. As a result, there
is a risk that vapours released
by the alcohol may catch re
upon coming into contact with
the electrical heating element.
- Never use steam cleaning
equipment.
- Do not touch the oven during
the pyrolysys cycle. Keep
children away from the oven
during the pyrolysis cycle.
(only for ovens with Pyrolisis
function).
- Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven door
glass since they can scratch the
surface, which may result in
shattering of the glass.
- Ensure that the appliance is
switched off before replacing
the lamp to avoid the
possibility of electric shock.
- This product is not intended
to be installed and operated
outdoors. Save these
instructions.
Scrappingofhousehold
appliances
- This appliance is manufactured
with recyclable or reusable
materials. Dispose of it in
accordance with local waste
disposal regulations. Before
scrapping, cut off the power
supply cable.
- For further information on
the treatment, recovery
and recycling of household
electrical appliances, contact
your competent local authority,
the collection service for
household waste or the store
where you purchased the
appliance.
WARNING WHEN USING
WITH LPG: WHERE THIS
APPLIANCES IS INSTALLED
IN A MARINE CRAFT OR IN
CARAVANS, IT SHALL NOT BE
USED AS A SPACE HEATER.
WARNING DO NOT USE OR
STORE FLAMMABLE MATERIALS
IN THE APPLIANCE STORAGE
DRAWER OR NEAR THIS
APPLIANCE
WARNING DO NOT SPRAY
AEROSOLS IN THE VICINITY OF
THIS APPLIANCE WHILE IT IS IN
OPERATION
WARNING DO NOT MODIFY
THIS APPLIANCE
Save these instructions

ENGLISH 8
6
1 5
7
8
9
10
11
234
Productdescription
Cooktop
1 Rapid burner
2 Semirapid burner
3 Triple ring burner
4 Semirapid burner
5 Auxiliary burner
Oven
6 Control panel
7 Ventilation opening
8 Grill heating element
9 Rear lamp
10 Oven fan
11 Oven door
Accessories
Wire shelves Drip tray Side grids
2x 1x 2x
Wok adaptor Telescopic runner
1x 4x

ENGLISH 9
Ovencontrols
1 Cooking time selector knob
6 Thermostat selector knob
2 Yellow thermostat led light
Red oven led light t
7 Function selector knob
Cooktopcontrols
3 Front left burner control knob*
4 Rear left burner control knob*
5 Middle burner control knob*
8 Front right burner control knob*
9 Rear right burner control knob*
* The oven and cooktop control knobs are not interchangeable.
After cleaning or servicing, they must be returned to their original positions.
Controlpanel
1 32 4 5 6 7 8 9

ENGLISH 10
Switchingontheoven
• Turn the selector knob to the required
function. The red oven light switches on.
• Turn the thermostat knob clockwise to
the required temperature. The orange
thermostat led lights up, switching off
again when the oven reaches the
selected temperature. At the end of
cooking, turn the knobs to .
Cookingtimeselector
To set cooking time, after selecting the
required cooking function, turn the knob
right round in a clockwise direction and then
turn it back in the opposite direction to the
desired cooking duration.
This selector can be used to set a cooking
time of between 1 and 55 minutes.
Howtooperatethecooktop
Usingthegasburners
The following symbols are given near each
knob on the front panel:
Full circle Tapclosed
Large ame Max.opening
Small ame Minopening
The minimum position is when the knob is
turned fully anticlockwise. All the operating
positions must be chosen between the min.
and max. positions, and never between
max. and off.
Automaticelectricignition
To light one of the burners, press the knob
corresponding to the burner and turn
it anticlockwise to Max. Keep the knob
pressed for automatic lighting of the burner.
In case of a power failure or no current, the
burner can also be lit with a match.
Safetyvalve
To light the burners, carry out the same
operations given above. Once the knobs are
turned to the opening position they must be
kept pressed for about 10 seconds.
If for any reason the burner ame goes
out, the safety valve automatically cuts in,
shutting off the gas to the relevant burner.

ENGLISH 11
Dailyuse
Ovenfunctions Descriptionoffunction
OvenOFF -
GRILLWITHFAN To grill large joints of meat (roast beef and other roast
meats). The oven door must be kept closed during the
cooking cycle. When cooking meat, it is advisable to
pour water in the drip tray placed on the rst/second
level. This will reduce smoke and spattering of fat. Turn
the meat during grilling.
GRILL To grill steak, kebabs and sausages, to cook vegetables
au gratin and to toast bread. Preheat the oven for 3 -
5 min. It is advisable to use the 4th level for cooking.
During cooking the oven door must remain closed. When
cooking meat, pour a little water into the drip tray (on
the 3rd level) to reduce smoke and fat spatters.
FORCEDAIR To cook a variety of food requiring the same cooking
temperature on a maximum of two shelves at the same
time (e.g.: sh, vegetables, cakes). This function can
be used to cook different foods without odours being
transferred from one food to another. Use the 2rd level
to cook on one shelf only. To cook on two shelves, use
the 1st and 3rd levels. Preheat the oven to the required
temperature and place the food in it when the set
temperature is reached.
BOTTOM
HEATINGWITH
FAN
To nish cooking food with a very liquid consistency and to
obtain crisp, golden bases. Also useful for thickening sauces.It
is advisable to place food on the 2nd cooking level. Preheat
the oven.
CONVECTION
BAKE
For baking cakes with liquid lling (sweet or savoury), on
one level. If necessary, change the positions of the dishes
on the shelf to cook food more evenly.
CONVECTION Function suitable for cooking any type of dish on one
level.
Preheat the oven to the required temperature and place
the food in it when the set temperature is reached. It is
advisable to use the second level for cooking.

ENGLISH 12
Ovenfunctions Descriptionoffunction
SPECIAL
FUNCTIONS
DEFROST
To speed up defrosting of food. Place food on the
middle shelf. Leave food in its packaging in order to
prevent it from drying out on the outside.
KEEPWARM
For keeping just-cooked food hot and crisp (e.g: meat,
fried food or ans). Place food on the middle shelf. The
function will not activate if the temperature in the oven is
above 65°.
ECOFORCEDAIR
To cook stuffed roasts and meat in pieces on one shelf.
This function uses discontinuous, delicate fan assistance,
which prevents excessive drying of foods. In order to
maximize energy efciency, it is advisable not to open
the door during cooking. It is advisable to use 3rd level.
The oven does not have to be preheated.
LIGHT To switch on the oven light.

ENGLISH 13
Adviceandtipsregardinguse
Cakesandbread:
- Heat the oven for at least 15 minutes
before you start cooking bread or cakes.
- Do not open the door during baking
because the cold air would stop the
yeast from rising.
- When the cake is cooked turn the oven
off and leave it in for about 10 minutes.
- Do not use the enamelled oven tray or
drip pan, supplied with the oven, to cook
cakes in.
- How do you know when the cake is
cooked?
About 5 minutes before the end of
cooking time, put a cake tester or skewer
in the highest part of the cake. If it
comes out clean the cake is cooked.
- And if the cake sinks? The next time use
less liquids or lower the temperature
10°C.
- If the cake is too dry: Make some tiny
holes with a toothpick and pour some
drops of fruit juice or spirits on it. The
next time, increase the temperature
10°C and set a shorter cooking time.
- If the cake is too dark on top: the next
time put the cake on a lower shelf, cook
it at a lower temperature and longer.
- If the top of the cake is burnt: cut
off the burnt layer and cover with
sugar or decorate it with cream, jam,
confectioner’s cream, etc..
- If the cake is too dark underneath: the
next time place it on a higher shelf and
cook it at a lower temperature.
- If the cake or bread is cooked nicely
outside but is still uncooked inside: the
next time use less liquids, cook at a
lower temperature and longer.
- If the cake will not come out of the tin:
slide a knife around the edges, place a
damp cloth over the cake and turn the
tin upside down.
- The next time grease the tin well and
sprinkle it with our or bread crumbs.
- If the biscuits will not come away from
the baking tray: put the tray back in the
oven for a while and lift the biscuits up
before they cool. The next time use a
sheet of baking parchment to prevent
this happening again.
Meat
- If, when cooking meat, the time needed
is more than 40 minutes, turn the oven
off 10 minutes before the end of cooking
time to exploit the residual heat (energy
saving).
- Your roast will be juicier if cooked in a
closed pan; it will be crispier if cooked
without a lid.
- Normally white meat, poultry and sh
need medium temperatures (less than
200°C).
- To cook “rare” red meats, high
temperatures (over 200°C) and short
cooking times are needed.
- For a tasty roast, lard and spice the
meat.
- If your roast is tough: the next time leave
the meat to ripen longer.
- If your roast is too dark on top or
underneath: the next time put it on
a higher or lower shelf, lower the
temperature and cook longer.
- Your roast is underdone? Cut it in slices,
arrange the slices on a baking tray with
the gravy and nish cooking it.
Grilling
- Sparingly grease and avour the food
before grilling it.
- Always use the grill pan to catch the
juices that drip from the meat during
grilling.
- Always put a little water in the drip pan.
The water prevents the grease from
burning and from giving off bad smells
and smoke. Add more water during
cooking because it evaporates.

ENGLISH 14
- Turn the food half way through cooking.
- If you are grilling fatty poultry (goose)
pierce the skin so the fat can drip away.
Preheating
if needed, preheat the oven at 180°C with
Forced Air function. This is the quickest
function to pre-heat the cavity
Remove all trays and shelves before starting
the pre-heat cycle. This will save energy and
make pre-heating quicker

ENGLISH 15
Cooking-Bakingtables
Foods Function Weight
kg
Position
ofthe
ovenshelf
fromthe
bottom
Cookingbynatural
convection
Cookingbyforced
convection(withfan)
Temperatures
in°C
Cooking
timein
minutes
Temperatures
in°C
Cooking
timein
minutes
MEAT
Roast veal 1 2 220-225 100-120 190 100-120
Roast beef 1 1 220-225 40-50 190 40-50
Roast pork 1 2 220-225 100-120 190 100-120
Roast lamb 1 1 220-225 100-120 190 100-120
GAME
Roast hare 1 2 200-Max 50-60 200-Max 50
Roast
pheasant 1 2 200-Max 60-70 200-Max 60
Roast
partridge 1 2 200-Max 50-60 200-Max 50
POULTRY
Roast chicken 1 2 220-225 80-90 190 70-80
Roast turkey 1 2 220-225 100-120 190 90-110
Roast duck 1 2 220-225 90-110 190 80-100
FISH
Roast sh 1 2 200 30-35 170-190 25-30
Casseroled
sh 1 2 175 20-25 160-170 15-20
BAKED PASTA
Lasagne 2,5 1 210-225 60-75 225-Max 30-40
Cannelloni 2,5 1 210-225 60-75 225-Max 30-40
PIZZA 1 2 225-Max 25-30 225-Max 20-25
BREAD 1 2 225-Max 20-25 220 20
PASTRIES
Biscuits in
general 2 190 15 170-190 15
Shortcrust
pastry 2 200 20 190-200 20
Victoria
sponge 0,8 2 200 40-45 190-200 40-45

ENGLISH 16
Foods Function Weight
kg
Position
ofthe
ovenshelf
fromthe
bottom
Cookingbynatural
convection
Cookingbyforced
convection(withfan)
Temperatures
in°C
Cooking
timein
minutes
Temperatures
in°C
Cooking
timein
minutes
CAKES
Angel cake 0,8 2 190 52 170-190 45
Fruit cake 0,8 2 200 65 190-200 65
Chocolate
cake 0,8 2 200 45 190-200 45
The values given in the tables (temperatures and cooking times) are approximate and may
vary according to each person’s cooking habits. This table gives cooking times on only one
shelf. If you are cooking with a fan oven and you are using more than one shelf (placing
the shelves on the 1st and 3rd or 2rd and 4rd position) cooking time will be about 5 to 10
minutes longer.
Grillingtables
Foods Function Weight
kg
Position
ofthe
ovenshelf
fromthe
bottom
Cookingbynatural
convection
Cookingbyforced
convection(withfan)
Temperatures
in°C
Cooking
timein
minutes
Temperatures
in°C
Cooking
timein
minutes
1st
side
2nd
side
1st
side
2nd
side
MEAT
Chop 0,50 3 225-Max 12-
15
12-
15 200 15 10
Beefsteaks 0,15 3 200-225 5 5 = = =
Half chicken
(each
half 0.5 kg)
1 2 225 20 20 = = =
FISH
Trout 0,42 3 225-Max = = 200 10 10
Sole 0,20 3 225-Max = = 200 7 7
BREAD
Toast 3 225-Max 2-3 2-3 200 2-3 2-3
The values given in the tables (temperatures and cooking times) are approximate and may
vary according to each person’s cooking habits. In particular, temperatures and times for
grilling meat will greatly depend on the thickness of the meat and on personal tastes.

ENGLISH 17
Cleaningandmaintenance
WARNING!
- Never use steam cleaning equipment.
- Only clean the oven when it is cool to
the touch.
- Disconnect the appliance from the
power supply.
Disconnect the appliance from the electrical
power supply before carrying out any
cleaning operation.
• Clean using a cloth moistened with
warm soapy water or diluted liquid
detergent.
• Do not use abrasive or corrosive
products, chlorine products or steel wool.
• Do not use ammable products.
• Do not leave acidic or alkaline
substances such as vinegar, salt, lemon
juice, etc., on the hob.
• Use safety gloves
Stainlesssteelsurface
• Clean with a specic commercial
product.
Cleaningtheburners
To clean the hob burners, lift them upwards
out of their seats (Fig. 1 and 2), then place
them in a solution of hot water and non-
abrasive detergent for about 10 minutes.
After cleaning and washing the burners,
carefully dry them.
Always make sure that the openings are
not blocked. It is advisable to carry out this
operation at least once a week or whenever
necessary. Make sure to properly ret the
burners, turning them slowly so that the four
sectors under the burner cap engage the
injector holder seat (if perfectly centred, the
burner lowers a little and locks in place).
Fig. 1
Fig. 2
Gridmaintenance
• Clean the grids with a sponge and
detergent whenever they are dirty.
• The grids will change colour near the
burners. This is perfectly normal and is
due to the high temperature reached
during cooking.
Ovencleaning
• After nishing cooking, wait for the
oven to cool, then clean it to prevent the
accumulation of cooking residuals.
• For stubborn dirt, use a specic
oven cleaning product following the
instructions given on the package.
• Clean the outside of the oven with a
sponge and tepid water.
• Do not use abrasives or steel wool.
• Clean the door glass with a liquid
detergent.
• Wash the accessories in the sink, using
an oven cleaner.

ENGLISH 18
Removalofovenshelfcarriers
• Interior: the oven shelf carriers can be
removed for easier cleaning. To do this,
remove all the shelves and spring off the
side carriers (Fig. 3).
• To allow for a better cleaning of the side
grids, you can extract them this way:
1. Push with a nger on the last of the slots
to release the grid from its hold.
2. Lift it towards the top and extract the
grid. To put them back into place,
reverse the order of this operation.
Fig. 3
Changingtheovenlamp:
1. Electrically disconnect the oven.
2. Draw out the lateral grids as described.
Then, remove the glass protection cap
(V) from the bulb socket, lifting it with a
screwdriver (C) placed between the cap
and the oven wall and replace the lamp.
Fit the accessories back in reverse order.
3. Change the lamp (see note).
4. Ret the lamp cover.
5. Electrically reconnect the oven.
NOTE: only use 15 W 230 V lamps, type
E-14, T300°C, available from our Authorized
Service Centre.
i
IMPORTANT: do not use the oven
without retting the lamp cover.
Drawercompartment

ENGLISH 19
Whattodoif...
PROBLEM POSSIBLECAUSE SOLUTION
The appliance does not work The main power supply
and the appliance is not
electrically connected
Connect the product to the
power supply
The oven does not work The main power supply
and the appliance is not
electrically connected
Connect the product to the
power supply
The oven selector turned
to
Turn the oven selector and
select a cooking function
The oven selector turned
to
Turn the oven selector and
select a cooking function.
The burner does not light The mains power supply
and the appliance is not
electrically connected
Connect the product to the
power supply
The gas line is closed Open the gas pipe line, or gas
cylinder
The openings of the
burner are sealed or
dirty
Clean the burner (See the
paragraph “Cleaning and
Maintenance”)
The burner was
positioned badly after
cleaning
Place the burner correctly after
cleaning (See the paragraph
“Cleaning and Maintenance”)
The burner cap was
positioned badly after
cleaning
Place the burner cap correctly
after cleaning (See the
paragraph “Cleaning and
Maintenance”)
The burner does not stay lit The operation of
ignition is carried out
too quickly
Repeat lighting operation,
turning the knob to the symbol
representing the small ame

ENGLISH 20
BeforecallingtheAuthorizedService
Centre
1. See if you can solve the problem on your
own (see “What to do if ...” table).
2. Switch the appliance off and on again to
see if the problem has disappeared.
Ifthefaultpersistsaftertheabovechecks,
contactIKEAAuthorizedServiceCentre.
Always specify:
• the type of fault;
• exact type and model of oven;
• the Authorized Service Centre number
(the number given after the word
“Service” on the rating plate) located on
the back of the product;
• your full address;
• your telephone number.
For repairs, contact IKEA Authorized Service
Centre.
Failure to comply with these instructions can
compromise the safety and quality of the
product.