JAC UNIC C2 User manual

UNIC C2 / TRADI / FORMA
3
FAÇONNEUSES
(Notice d’instructions origina e)
11
MOLDEADORAS
(Traducción de manua origina )
35
FORMATRICI
(Traduzione de e istruzioni origina i)
29
ТЕСТОРАСКАТОЧНЫЕ МАШИНЫ
(Перевод оригинальной инструкции)
41
17
LANGWIRKMASCHINEN
(Übersetzung der Origina betriebsan eitung)
23
DEEGWALSEN
(Verta ing van de oorspronke ijke gebruiksaanwijzing)
MOULDERS
(Trans ation of the origina instructions)
5
EN
FR
DE
NL
IT
ES
RU

Trans ation of the origina instructions
4

5
BEFORE START-UP
You have just received a JAC machine and we would like to thank your very much for your
confidence.
In order for you to be com letely satisfied over the next few years, lease note the following
advices :
- Obtain assistance from your authorised agent for installation, start-u and follow-u ;
- In order to be able to benefit from the 3 year warranty (see conditions for returning be-
low), you should have the service book filled out by your distributor when the machine is
installed. The service book is located at the back of this manual.
WARRANTY
JAC offers a 3 year warranty on all its roducts.
This warranty includes re lacement of original arts found to be defective and installation
free of charge by the JAC agent.
The warranty becomes effective from the installation date of the equi ment.
Under the fo owing restrictive conditions :
1. The equi ment is urchased under “normal“ conditions ;
2. Installation is made by an authorised agent ;
3. Utilisation of equi ment conforming to the indications of the instructions for use and for
the ur ose for which it is made ;
4. The equi ment is maintained daily as a good father should and with all due care ;
5. Maintenance followed-u by the authorised agent conforming to the maintenance s eci-
fications with at least one maintenance a year (maintenance at the user’s cost).
The manual has a age for this where the agent can detail the different maintenance.
If there is no maintenance follow-up by an authorised agent and/or if the service
book is not completed correctly, the warranty is limited to one year.
6. Exclusive use of JAC original arts.
This warranty doesn’t cover
1. Re lacement of normally wearing arts ;
2. Parts found not to be defective by our dealers ;
3. Problems resulting from abnormal use of the equi ment ;
4. Problems resulting from an installation not installed by an authorised agent ;
5. Parts where roblems result from trans ort damage or incorrect handling.
Re air and/or re lacement of defective arts during the warranty eriod does not extend the
initial warranty.

6
CAUTION
- This machine is intended for rofessional bakers ;
- It may only be used by one erson at a time. (unless otherwise stated) ;
- Don’t allow children or unauthorised ersons to use or mani ulate the machine ;
- It has to be ke t and used inside in a location, away from humidity and heat ;
- The machine has to be adequately lit for carrying out the work satisfactorily ;
- This machine has a noise level below 70 dB(A) as er standard EN ISO 3744.
CONNECTION
- Before connecting your machine to the electricity network, check that the machine o er-
ation voltage (see rating late on the machine) and voltage of the electricity network
are a ro riate ;
- Connection of the machine has to be made using an earthed lug ;
- Your electrical installation su lying the machine has to be rotected as below :
- North America : Main rotection 15A ;
- Rest of the world : Main rotection 16 A.
Note : All other roblems resulting from another ty e of connection will not be taken into
account.
START-UP
- Make sure that there are no foreign objects on the moving arts of the machine before
you start it u ;
- Check the tension of the belts (casing).
- Check that the hase connection is correct. To that effect, ress the green button brief-
ly and check that the motor is running. If the motor does not start, un lug the machine
from the mains and invert 2 hases;
- Make the machine run em ty, dust the belts and cylinders with flour.
DANGER
- In case of danger, ress the red STOP button to ower the machine off.
- Remove the electric lug before every maintenance and service o eration ;
- All maintenance or art changing o erations are to be carried out by a qualified erson.

7
INSTRUCTIONS FOR USE
Use the schematics on age 46 and 47 for using the machine.
At the start of the day ower u the machine with the aid of the main switch inside the
machine (near the crumb collector) and ress the green button to switch the machine
on.
Instructions for use
Dough mou ding (De ivery be t c osed)
1. Set the moulding (to lever (1)) ;
2. Set the rolling rocess (lower lever (2)) ;
3. Press the On button ;
Adjust de s eed (TRADI);
4. Insert the dough ieces into the loading chute ;
5. Your roducts will be delivered to you on the delivery tray.
F at bread (FORMA)
1. Tilt the delivery belt to the low osition ;
2. Set the rolling rocess (lower lever (2)) ;
3. Press the On button ;
4. Insert the dough ieces into the loading chute ;
5. Your roducts will be delivered to you on the delivery belt or the delivery tray.
Once the o eration is com leted, ress the red STOP button to ower the machine off.
Tip : For a good outcome on the final roduct, the dough ieces must be even and suit-
ably ositioned for the rolling rocess.
You therefore need to adjust moulding and rolling settings based on the result obtained.
Capacity : Number of cycles er hour: 0 to 1800 cycles.
Weight range : 50 to 1200 gr.
Safety :
- Pressing the emergency sto button will sto the machine ;
- The machine will not start if the front cover is o en ;
- The machine will not start if the flat bread delivery belt is tilted ;
- Pushing the chute forward cuts off the machine.

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MAINTENANCE
Every week, by a trained user :
1. Inside c eaning
1. O en the rolling and moulding area as much as ossible ;
2. Un lug the machine from the mains ;
3. Clean the chute with a slightly dam s onge ;
4. Brush the feed belt (FORMA) ;
5. Remove the scra ers ;
7. Using a slightly dam cloth, clean the cylinders and scra ers ;
8. Remove the heavy belt ;
9. Using a brush, clean the moulding and heavy belts.
2. Outside c eaning
1. Wash the entire body with water and a soft and colourless detergent (washing-u liquid
for instance) ;
2. Thoroughly rinse and dry.
Never sp ash or immerse the machine in water
Every year, by an authorised agent :
1. Check the condition of the moulding belts ;
2. O en the side anels ;
3. Check the tension of the motor driving belt ;
4. Check the tension and wear of the chains ;
5. Check the condition of the scra ers ;
6. Check the tension and the centring of the belts ;
7. Check all the safety features.
Every 6 months, by a trained user :
1. Add grease to the chains.
Check that your authorised agent records the intervention in your service book in
order to keep your 3 year warranty

9
SPARE PARTS
When ordering s are arts, check with your authorised agent the arts concerned using
the s are arts catalogue ublished by the manufacturer.
Always rovide the machine number as indicated on the rating late.
Your agent will order the arts from JAC.
TROUBLESHOOTING
The motor is not working
Check the ower su ly ;
Check the thermal relay ;
Check the safeties ;
Check the hase direction.
The dough is tearing
Check the scra ers ;
Check the tension of the casings belts.
The products de ivered have defects
Check that there is no dough or crust stuck on the scra ers, the floating belt or the 2 cas-
ings ;
Check the tension of both casings (sli ing during moulding) ;
Check that the ieces are ro erly loaded into the chute.
A ways get an authorised dea er to carry out maintenance work on your machine!

Notice d’instructions origina e
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