JAC DIV User manual
0/V 0/R
о
RU ES IT-AR EN FR DE NL
V01-01-2017
2
EN-
FR-
DE-
NL-
RU.
ES-
IT-
\\
3
4
5 English Ю 1 �
English
0
&
юв�
З WARNING
�
4.1 Technical specifications
4.2 Details of materials in direct contact with dough.
5.1 Unpacking the machine:
юв�
5.2 Positioning:
5.3 Electrical connection:
IMPORTANT:
0
0
5.4 Commissioning:
0
�
5.5 Danger:
6.1 Controls:
6.2 Work area:
°
°
°
°
°
°°
°
°°
°
°
°
°
°
°
°
юв�
°
°
°°
°
°
°
8 MAINTENANCE
°
�
°
CONDAT
AYSPIN AWS46
AZOLLA ZS32
9 CONSUMABLES
юв�
12
10 MALFUNCTIONS
The machine must Ье isolated from the power supply before attempting апу work оп it.
Activate the emergency stop
Л
13 English Ю1 �
юв�
15 1 �
1 AVANT LA MISE EN SERVICE
Frangais
а
°
а
2 GARANE
Д
&
а
а
Д
юв�
16
З AVERSSEMENTS
а
а
а
а
а а
а
а
1 �
1761
600
810
790 х 880 х 1310
260 265
280 285
1,5
Triphase
8
4,5
900
125/1125 100/900 150/950
300/1900 si option 10/20
18 18 19
юв�
18
а
а
а
а
а
а
°
а
°
19 1 �
0
а
а 0
а 0
°
°
°°
а
°а
а
°а °
°
а
°
°
1. °
юв�
Other manuals for DIV
2
This manual suits for next models
1
Table of contents
Languages:
Other JAC Commercial Food Equipment manuals
Popular Commercial Food Equipment manuals by other brands
Oscartielle
Oscartielle ARGUS 135-O MP instruction manual
Ideal AKE
Ideal AKE Hot Vario 4 RAL9005 Translation of the original operating manual
STODDART
STODDART Woodson W.HFS22 Specification, installation and operation manual
Oliver
Oliver MODEL 619-16 User's operating and instruction manual
Conti
Conti TWIN STAR 2 R-EV 2G Technical documentation
Nostalgia
Nostalgia Vintage Collection HDC701 Instructions and recipes
