Kuppersberg HGG 663 B Installation and maintenance instructions

TECHNICAL PASSPORT
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
HGG 663 B; HGG 663 W; HGG 663 T
GAS OVENS
ГАЗОВЫЕ ДУХОВЫЕ ШКАФЫ

2
TECHNICAL PASSPORT ENGLISH
Gas oven
CONTENTS
APPEAL TO THE CUSTOMER.............................................................................................. 3
IMPORTANT NOTE -WARNING AND SAFETY INSTRUCTIONS ....................... 4
BEFORE USING THE OVEN.................................................................................................. 5
CONTROLLER TYPES AND USE........................................................................................ 7
USE ................................................................................................................................................... 8
INSTALLING THE APPLIANCE........................................................................................... 10
ELECTRICAL CONNECTION................................................................................................ 12
CONNECTING TO THE GAS SUPPLY............................................................................... 13
MAINTENANCE AND CLEANING...................................................................................... 15

3
ENGLISH TECHNICAL PASSPORT
Gas oven
APPEAL TO THE
CUSTOMER
GENERAL INFORMATION
Please read this booklet thoroughly
before you use this appliance. It is
important that you understand all the
control functions before commencing
to cook with your appliance. Please
remember the advice and warnings
shown on page 3 which is headed
‘IMPORTANT’ - Warning and Safety
Instructions’. This appliance is designed
for domestic household use when
integrated into kitchen units. NOTE:
The units, adjacent furniture and all
materials used in the installation
must be able to withstand a minimum
temperature rise of 75°C above
ambient temperature during periods
of operation. This information is for
quidance only and the actual withstand
temperature rise will depend on the
performance rating for the surface  nish
of the kitchen units. Certain types of
kitchen unit surface  nishes (e.g. vinly)
are particularly prone to heat damage
or discolouration at temperatures lower
than the above quidelines.
Installing the appliance in
contravention of the quidance given or
the placing of adjacent cabinet materials
closer than 4mm to the appliance, will
be at the liability of the owner. For use
in Leisure Accommodation Vehicles,
notice must be taken of the appropriate
statement in the Installation
Instructions. The use of any other
purpose or in any other environment
without the express agreement of the
producer, would invalidate any warranty
or liabilitiy claim.
Voltage regulation: 220/240V-
50/60Hz
Before using this appliance ensure
that any protective packaging or
coating have been removed. To aid the
protection of the environment, please
sort the packing materials into different
types and dispose of them in accordance
with the local waste disposal laws.
Any further information on waste
disposal can be obtained from your
local Environ ment Agency of ce.
When  rst used, the appliance may
give off an odour. This would be due
to any residual protective  nish from
manufacturing or moisture and will
cease after a short period of operation.
This appliance will have been
constructed and distributed in
compliance with the essential
requirements of the following EEC
DIRECTIVES and EUROPEAN NORMS:
Gas Appliances Directive 2009/142/
EC Low Voltage Directive 2006/95/
EC Electromagnetic Compatibility
2004/108/EC As the producer have
a policy of contuinued product
improvement, the right is reserved to
adjust and make any modi cations
deemed necessary without noti cation.

4
TECHNICAL PASSPORT ENGLISH
Gas oven
IMPORTANT NOTE -
WARNING AND
SAFETY INSTRUCTIONS
Warning: this appliance must be
earthed.
This appliance complies with all
current European safety legislation,
however the producer do wish to
emphasise that compliance does not
remove the fact that the appliance
surfaces will become hot during use
and heat after operation.
The producer advise that this
appliance is not intended for use by
young children or in rm persons unless
they have been adequately supervised
by a responsible person to ensure thet
they can use the appliance safety.Young
children should be supervised to ensure
they do not play with the appliance.
If it is necessarry for younger family
members to be in the kitchen, please
ensure that they are kept under close
supervision at all times. During use,
the appliance becomes hot, care should
be taken to avoid touching heating
elements inside the oven.
WARNING: Accessible parts will
become hot when in use. To avoid burns
and scalds children should be kept
away. Do not leave heated oil or fat
unattended as there is a risk of  re. Do
not pour water directly into the inside
of a hot oven: The enamel coating could
be damaged.
Do not place pans or baking trays on
the bottom of oven cavities or line any
part of the oven cavity with aluminium foil.
Do not allow electrical  ttings or
cables to be in contact with hot areas of
the appliance.
Do not use the appliance for space
heating or to dry clothes.
Do not use a steam cleaner with this
appliance.
Do not install the appliance next to
curtains or soft furnishings.
Do not attempt to lift or move
cooking appliances by pulling on
any door or handle as this can cause
damage.
Always use oven gloves when
moving food in or out of the cavity.
Before any cleaning operation inside
the oven, wait until it has cooled down.
NOTE:
This appliance must be correctly
installed by a suitable quali d
person, stritly in accordance with
the manufacturer’s instructions. The
producer declines any reponsibility
for injury or damage to persons or
property as a result of improper use or
installation of this appliance.
Heat, steam and moisture will be
created during use, take care to avoid
injury and ensure that the room is
adequately ventilated. If prolonged use
occurs, additional ventilation may be
required - please consult your Quali ed
Installer if you are in any doubt the
amount required.

5
ENGLISH TECHNICAL PASSPORT
Gas oven
BEFORE USING THE OVEN
These instructions are only valid for the destination countries whose identi cation
symbols are show on the back cover of the appliance instructions booklet.
To make the most of your new oven, read the users instuctions carefully and keep
them on hand for consulting in the future. Remove the cardboard protection and
the protective plastic  lm. Remove the accessories from the oven and heat it ta the
maximum temperature setting for about 30 minutes to eliminate the bad smell of
protective grease and insulating metarials.Keep the window open during this operation.
Make sure thet the electrical wires of other electrical appliances near the cooktop
or the oven do not come into contact with hot parts and do not become entrapped in
the oven door. Your oven is equipped with a fan designed to cool internal parts of the
cabinet and the oven components. The fan creates a gentle  ow of air, which comes out
the steam vent located below the control panel.
If it happens during the use of the appliance, switch off the appliance and do not
use it. It is possible for the inside of the glass in the oven door to cloud up during
cooking. Do not rest heavy weights on the door because these could damage the oven
cavity and the hinges.
Do not obstruct cooling openings or slots or the fume exhaust. If turning the oven
burner knob becomes dif cult, contact the After Sales Service for replacement.
DO NOT USE OVEN WHEN THE ELECTRICTY IS CUTOFF!
Not: When Electricity is cut off during opera tion, the  ame goes out automatically
after a low minutes to avoid the oven being damaged due to temperature increose.
2) GAS OVEN + ELECTRIC GRILL
6060.38 (with mechanical minute minder)
6061.38 (with electronic minute minder)
1 Signal Lamp
2 Lamp Selector
3. Burner Control / Thermostat
4. Mechanical Minute Minder
1 Electronic Clock / Minute Minder
2 Signal Lamp
3. Lamp Selector
4. Burner Control / Thermostat

6
TECHNICAL PASSPORT ENGLISH
Gas oven
Controller Types and Use
GAS OVEN
The oven has an electronic ignition.
While proceeding ignition KEEP THE
DOOR OPEN!: Press the thermostat
knob slightly and turn it anticlockwise
to max position; press it again right in
to trigger the electric ignition. Please
note that the electric ignition does not
start in 15 seconds, keep the oven door
open and wait for at least 1 minute
before trying again the electric ignition.
Note: When doing the electric
ignition for the  rst time, it is quite
normal having to try many times the
electricignition,because of the air inside
the gas pipe. Once started the  ame of
the burner, keep pressed the knob for 10
seconds so as the thermocouple warms
up deactivating the safety valve, which
otherwise would block the gas  ow.
Keeping the door closed, check that the
oven burner has ignited; if not, repeat
the operation. Always check perfect
operation of the burner with the door
closed.
During oven operation
Keeping the door closed, check
the correct working of the cooling
fan. Cooling fan starts after the oven
reaches to a certain temperature for
energy saving and stops at a certain
temperature inspite being shut off. If
the cooling fan doesn’t start operate in
this way:
Check there has been no interruption
in the electricity supply; if so, stop
cooking, switch off the oven and wait
for the electricity to come.
If there has not been any interruption
in the electricity supply, do not use the
oven and call the After-sales Service.
If the oven door is opened during
cooking operations, the cooling fan
stops in order to prevent burning heat
in the direction of the user. Once the
door has been closed, the cooling fan
starts again; if this not happens, check
again the points 1 and 2.
Switch the gas oven on and set the
thermostat knob to between 180°C and
260°C. The oven door must be closed.
GRILL+TURN SPIT
This type of cooking allows you
to brown the food. With the selector
in this positions, the grill and spit
automatically operate together.
OVEN LIGHT
This allows the user to be able to
see inside the oven easier.
TURN SPIT
This function allows using the
spit while gas oven is running to cook
without grill.
GRILL
This type of cooking is particularly
suitablefor quick browning. If the grill
is gaseous then proceed the use as
described in gas oven below. Just try
turning the knob clockwise.

7
ENGLISH TECHNICAL PASSPORT
Gas oven
USE
If the oven thermostat knobis
accidentally turned during operation
of the electric grill, a safety device will
prevent operation of the grill. To restore
operation, simply turn the oven knob
until the oven knob until the moving
reference mark coincides with the  xed
refernce mark on the front panel (closed).
During Gas Grill Operation:
Keeping the door open, check the
correct working of the cooling fan. If the
cooling fan doesn’t start, operate in this
way:
1 Check there has been no interrution
in the electricity supply; if so, stop
cooking, switch off the grill and wait for
the electricity to come.
2 If there has not been anyinterruption
in the electricity supply, do not use the
oven and call the After-sales Service.
During Electrical Grill Operation:
THE OVEN DOOR MUST BE
CLOSED.
WARNING:
The accessible parts of the oven can
be very hot when using the grill: keep
away the children.
Spit
Slide the food onto the spit rod
between the two forks, securing it in a
stable position by means of the forks to
prevent straining the motor. Fit the spit
rod into the hole of the spit motor, and
rest it on the support provided. Place
the collecting plate on lowest shelf.
Switch the grill on.
Mechanical Minute Minder
This run-back timer can be used
independently of an oven cooking cycle
for up to 120 minutes of timing. To set
timer turn the knob fully clockwise until
it stops and then back to the reqyired
time.
After exriry of the set time the timer
will have returned to the ‘0’ position
and an acoustic signal is brie y emitted.

8
TECHNICAL PASSPORT ENGLISH
Gas oven
Installing The Appliance
It is important that all installation
procedures be performed by a quali ed
technician. After unpacking the oven to
connect it, rest it on its base without
damaging it.
Do not lift the oven by yhe door
handle, but hold it at the sides.
Do not lift the oven by the gas
connection. Make sure that the appliance
has not been damaged during transport,
Oven dimensions and kitchen unit
dimensions are shown in the opposite
 gure.
Kitchen units in contact with the
oven must be heat resistans: min. 75°C
above ambient temperature during
periods of operation. House the oven
in the unit cavity, lifting it at the sides
and making sure that the supply cable
is not trapped. For correct ventilation,
follow the ventilation opening directions
shown in the  gure, secure the oven to
the kitchen unit with the screws.
Before Installation. Comments
To unpack the oven, pull the
tab located on the lower part of the
box and to move it, hold by the lateral
handles and never by the oven door
handle.
A nichle is required in the
kitchen unit as per the dimensions shown
on the  gure, pro viding a minumun
depth of 580 mm. (See  gures 4 and 5
describing oven  tting on the page 68).
To  t multifunction ovens in
their locations, the back part of the unit
corresponding to yhe shaded area of
 gure 6, must not have any projections
(reinforcements, pipes, sockets, etc). (See
the page 68).
The adhesive used for the
platic covering of kitchen furniture must
be able to withstand temperatures up to
58°C.
Notes
Use of gas cooking appliance produces heat and moisture in the room in which
it is installed.The room must therefore be well ventilated by keeping the natural air
vents clear ( g. 1) and by acti vating the mechanical aeration device (suction hood or
electric fan  g. 2 and  g. 3). Intensive and lengthy use of the appliance may require
additional ventilation. This can be achieved by opening a window or by increasing
the power of the mechanical exhausting system if installed.

9
ENGLISH TECHNICAL PASSPORT
Gas oven
INSTALLATION
Installing the Oven
For all ovens and after carrying out the electrical connection,
1 Introduce the oven into the kitchen unit, taking care not to trap the cable, and
not to put it on the upper part of the oven.
2 Fix the oven to the unit by means of the 4 screws supplied via the holes that can
be seen when the door is opened.
3 Check that the oven housing is not in contact with the sides of the unit and that
there is at least 2mm separating the neighbouring units.
INSTALLATION SCHEME
It is fundamental to ensure a proper air circulation to the back side of the
appliance; The cut-off dimensions must be observed. If needed, there can be larger
cut-outs than what indicated.

10
TECHNICAL PASSPORT ENGLISH
Gas oven
Installation Location
In order for the gas unit to work
properly it is essentital that the air
necessary for burning the gas ows into
the area naturally.
The installer must follow the safety
norms for the country of installation.
The ow of air into the area must
come directly througy openings made in
the exterior walls. These openings must
have a free passage section of at least
100 cm2 (one or more openings can be
made.)
Products of combustion must be
exhausted through a hood connected to
a fume ue or directly outside.
In the event that it is not possible to
install the hood, it is necessary to use
an electric ventilation fan installed in
the outside wall or window of the area
so long as there is an opening for air
to enter the area in conformity with
current law.
This electric ventilation fan must
have a ow capacity sufcient to
guarantee that 3 to 5 times the volume
of air in the room is xechanged every
hour.
Electrical Connection
Attention: do not connect to the
power supply before you have nished
connecting the oven and cooktop.
Make sure that installation and
hook-up are performed by a qualied
technician in accordance with the
manufacturer’s instructions and in
compliance with local regulations. The
installer is responsible for the correct
electrical connection and for the
observance of the safety rules.
The oven must be connected to the
electricity supply by means of an all-
pole disconnect switch with minimum
contact gap of 3 mm. The appliance
must be earthed by law.Do not use
multiple sockets or extensions.After the
oven has been installed, the electrial
componenets must be inaccessible.
Make sure that the voltage stated
on te appliance rating plate is the same
as the voltage in your home. The rating
plate is on the lower front edge of the
oven (visible with the door open.) If teh
power supply cable needs replacing,
make sure that it is replaced with a
cable similar to the one provided by
the Manufacturer (H05 RR-F type) and
that installation is performed by Service
Center or a qalied technician. The
appliance is equipped with the cable for
the elecrical connection without plug.
The wires in the mains supply lead
are coloured in accordance with the
following code:
Green and Yellow - Earth
Blue - Neutral
Brown - Live
The connection must be made
as follows: The wire coloured Green
and Yellow must be connected to
the terminal marked ‘E’ or the earth
symbol or coloured green or green
and yellow. The wire coloured Blue

11
ENGLISH TECHNICAL PASSPORT
Gas oven
must be connected to the terminal
marked ‘N’ or coloured blue or black.
The wire coloured Brown must be
connected to the terminal market ‘L’ or
coloured brown or red.
NOTE:
The electrical outlet is to be
positioned in an easily accessible
position adjacent to the appliance. In
the event that it is necessary to replace
the mains lead, the replacement must
conform to the speci cation listed in
the Tecnical Data ensuring the correct
colour code connection and that all
screws are lightened suf ciently.
CONNECTING TO THE GAS
SUPPLY
The gas supply system must
conform to current local law.
The type of gas for which the oven
has been adjusted is shown on the
rating plate on the lower edge of the
oven front (visible with the door open)
and on the packing.
Before making the connection,
adjust the oven to the type of gas in
the home.
The connection between the gas
connection and teh pipe must be made
in one of the two following ways (see
the drawing on bottom page):
using a connector without
a sealing ring (the oven connector is
conical: ISO R 7)
interposing the metal
sealing ring provided.
Attention: when  nished check
that there are no gas leaks. Use soap
and water, or another liquid suitable
for the purpose, to check for gas leaks.
Do not use a  ame to search for gas
leaks.
Warning: the use of  exible
rubber tubing attached to the outlet
connector is prohibited because it
cannot be inspected.
Adapting to the gas in use
It is possible to use other types of
gas by adapting the burner adjusment
as follows: Make sure that the oven is
not connected to the electric power
supply.
Open the oven door completely
and remove the oven bottom. Remove
the burner by unscrewing its screw,
then unscrew the injector and replace
it.
Reassemble the burner in the oven
and the oven bottom.

12
TECHNICAL PASSPORT ENGLISH
Gas oven
Changing the burner injector
Make sure that the oven is not
connected to the electric power supply.
Open the oven door completely.
Remove the burner by unscrewing
its screws, then unscrew the injector
and replace it. Reassemble the burner.
Adjusting the minimum
The oven thermostat is equipped
with a by-pass for the minimum.
When the type of gas is changed, this
adjustment must be adapted as follows:
If there is a glass front panel, it has
to be removed by unscrewing the two
 xing screws ( g 4).
If there is a metal front panel, the
adjustment can be done thorugt the
opening, which is on the left side of the
knobs ( g 5).
Light the oven and let it burn at the
maximum temparutere for at least 30
minutes. Turn the thermostat knob to
the minimum and adjust the by-pass
to the minimum so that you achieve a
reduced by stable  ame. Perform this
operation with the oven door closed.
Use a  at-head screwdriver on the
by-pass screw. It is suf cient to loosen
the screw several turns to adjust the
minimum when changing from liquid
gas to natural gas. Important: once
adjusted the burner, check that the
minimum  ame is maintained, test ing if
by repeatedly opening and closing the
oven door. If the  ame goes out, adapt
the by-pass adjusment.
Complete the operations (replacing
the injector, adjusting the air and
minimum), turn off the oven and apply
the new data plate (which shows the
type of gas being used) replacing the
previous one and apply seals using
sealing wax or similar.

13
ENGLISH TECHNICAL PASSPORT
Gas oven
CONVERSIONS
BURNERS GAS
NORMAL
PRESSURE
mbar
NORMAL
RATE INJECTOR
DIAMETER
1/100mm
NOMINAL HEAT
INPUT (W)
№DESCRIPTION g/h Min. Max.
1 OVEN BUTANE G30
PROPANE G31
28-30
37
174
171
78(C)
78(C) 1100 1100
2400
2400
2 GRILL * BUTANE G30
PROPANE G31
28-30
37
160
157
73
73
–
–
2200
2200
Maintenance And Cleaning
CLEANING
Always allow the appl’ance to cool
down before cleaning to avoid a burn
injury Do not use caustic or abrasive
agents,coarse wire wool or hard tools as
these can damage the surface  nishes.
Normally, wiping with a soft cloth
dampened with hot detergent is
suf cient, but for stubborn marks the
following is recommended;
Vitreous Enamel Parts
Use only a cleaner thet is
recommended for this type of
metarialavoid chloride-based products
such as bleach.
Door Glass
Do not use any abrasive medium
thet could cause damage, Rem ember
that if the surface of the glass panel
becomes scratched, this could lead to a
dangerous failure.
To facilitate cleaning, the door glass
can be lifted out after removing the
 xing screws, Whwn re tting, make sure
that the glass is correctly seated in the
door recess and the correct way round.
Cane must be taken when cleaning
between the door glasses, and inside
the inner frame as some of the edges
maybe sharp due to the manufacturing
process.
WARNING
ÂTake care not to dislodge the
hinge lock system when removing the
door as the hinge mechanism has a
strong spring system!
ÂDo not immerse the door in
water at any time.
Changing the Oven Bulb
Caution
To change the bulb,  rst ensure
that the oven is disconnected from the
power supply.
ÂUnscrew the lens from the lamp
holder.
ÂExchange the bulb and replace
the lens. The replacement bulb must
300“C These can be ordered from the
Technical Service Department.
TABLE

14
TECHNICAL PASSPORT ENGLISH
Gas oven
Cleaning the Oven Door
Depending on the oven model, you
can remove its cleaning. To do so:
1 Open the door Hilly.
2 Completely turn the two clips or
insert small pins into the holes (E)
3 Close the door until it inserts into
the two clips.
Take hold of the door on both sides.
Pull the oven door forward until it is
totally free from the hinges (F).
To re-assemble the door, proceed in
reverse order.
4 For hinges with clips;
Open the clips as wide as possible
by means of a screwdriver, when the
oven is open.
Hold the clips aside in your hand and
remove the hinges (F) from their seats,
as the mechanism is opened partially.
Follow the reverse row to install the
cover.
Cleaning of the door including
a big glass
The Inner Glass Disassembly /
Assembly Instructions
1 Open the oven door.
2 Pull the glass, holding the lower
part (A).
3 The inner glass is free. Remove it.
Caution
Please be careful the oven door is
closed when the glass is removed
4 Clean the inner glass and the oven
door from the inside.
5 Insert the glass into the guideways
on the top of the oven door. (B).

15
ENGLISH TECHNICAL PASSPORT
Gas oven
6 Turn the glass towards the door
(°C).
7 Press both of the inner holders (D)
with two hands while pushing on the
glass towards the door (E). Thus, the
glass will again be xed in the door.

16
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ РУССКИЙ
Газовый духовой шкаф
ОБРАЩЕНИЕ К ПОКУПАТЕЛЯМ ..................................................................................... 17
ВАЖНОЕ ПРИМЕЧАНИЕ
–
ПРЕДУПРЕЖДЕНИЯ И ПРАВИЛА ТЕХНИКИ БЕЗОПАСНОСТИ................... 18
ПЕРЕД ПРИМЕНЕНИЕМ ДУХОВОГО ШКАФА......................................................... 19
ТИПЫ РЕГУЛЯТОРОВ И ИХ ПРИМЕНЕНИЕ............................................................. 20
ЭКСПЛУАТАЦИЯ....................................................................................................................... 21
УСТАНОВКА ПРИБОРА......................................................................................................... 23
ЭЛЕКТРИЧЕСКИЕ СОЕДИНЕНИЯ.................................................................................. 25
ПОДКЛЮЧЕНИЕ К ИСТОЧНИКУ ГАЗА........................................................................ 26
ОБСЛУЖИВАНИЕ И ОЧИСТКА........................................................................................ 28


17
РУССКИЙ ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
Газовый духовой шкаф



Внимательно прочтите данный бу-
клет, прежде чем использовать данный
прибор. Прежде чем начинать готовить
с использованием данного прибора,
необходимо ознакомиться со всеми
функциями управления. Помните со-
веты и предупреждения, приведенные
на странице 3, с заголовком «ВАЖНО»
- Предупреждения и правила техники
безопасности». Данный прибор предна-
значен домашнего бытового примене-
ния и встраивания в кухонную мебель.
ПРИМЕЧАНИЕ: Модули, примыкающая
мебель и все материалы, используемые
при установке, должны выдерживать
увеличение окружающей температуры
во время эксплуатации не менее чем на
75 °С. Данная информация приведена
исключительно для общего сведения,
и фактическое предельное увеличение
температуры будет зависеть от рабочих
характеристик поверхностной отдел-
ки кухонных модулей. Определенные
типы кухонной отделки (напр., винил)
особенно подвержены температурно-
му повреждению или обесцвечиванию
при температурах ниже, чем указано
выше.
Установка прибора с нарушением
указанных требований или установка
прибора на расстоянии менее 4 мм от
соседнего шкафа производится под
ответственность владельца. В случае
установки в жилых трейлерах необхо-
димо обратить внимание на соответ-
ствующие указания в Инструкции по
установке.
Использование в любых других це-
лях или в любых других условиях без
прямого согласования с производите-
лем аннулирует любую гарантию или
претензию по качеству продукции.
Номинальное напряжение: 220/240
В- 50/60 Гц
Перед использованием данного
прибора убедитесь, что вся защитная
упаковка или покрытия удалены. В
целях защиты окружающей среды от-
сортируйте упаковочные материалы
по типам и утилизируйте их в соответ-
ствии с местными нормами утилизации
отходов.
Любую дополнительную информа-
цию об утилизации отходов можно по-
лучить в местном управлении агентства
по защите окружающей среды.
Во время первого применения при-
бор может издавать запах. Это вызвано
остатками защитного производствен-
ного покрытия или влаги и исчезнет
вскоре после начала эксплуатации.
Данный прибор сконструирован
и распространяется в соответствии с
действующими требованиями следую-
щих директив ЕЭС и европейских стан-
дартов:
Директива по газовому оборудова-
нию 2009/142/ EC Директива по низ-
ковольтному оборудованию 2006/95/
EC Директива по электромагнитной
совместимости 2004/108/EC В связи с
политикой непрерывного усовершен-
ствования, принятой производителем,
он оставляет за собой право вносить
любые необходимые изменения и кор-
ректировки без уведомления.

18
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ РУССКИЙ
Газовый духовой шкаф





Данный прибор соответствует всем
действующим европейским нормати-
вам по безопасности, однако произво-
дитель желает подчеркнуть, что такое
соответствие не отменяет того факта,
что поверхности прибора нагреваются
во время эксплуатации и остаются горя-
чими по окончании работы.
Производитель не рекомендует дан-
ный прибор к применению маленьки-
ми детьми или ослабленными лицами
без присмотра лица, ответственного
за их безопасность. Необходимо при-
сматривать за маленькими детьми и не
позволять им играть с прибором. Если
младшие члены семьи должны присут-
ствовать в кухне, убедитесь, что они на-
ходятся под постоянным присмотром.
Во время работы прибор нагревается,
поэтому следует соблюдать осторож-
ность, чтобы не касаться нагреватель-
ных элементов внутри духового шкафа.
ВНИМАНИЕ: Открытые наружные
детали нагреваются во время работы
прибора. Во избежание ожогов не под-
пускайте детей к прибору. Не оставляй-
те горячее масло или жир без присмо-
тра, так как существует риск возгорания.
Не лейте воду непосредственно внутрь
разогретого духового шкафа: это может
повредить эмалевое покрытие.
Не ставьте сковороды или формы
для выпечки на дно духового шкафа и
не выстилайте никакую часть полости
шкафа алюминиевой фольгой.
Не допускайте контакта электриче-
ской арматуры или кабелей с горячими
поверхностями прибора.
Не используйте прибор для обогре-
ва помещения или сушки одежды.
Не используйте пароочиститель для
данного прибора.
Не устанавливайте прибор возле
штор или мягкой мебели.
Не пытайтесь поднять или переме-
стить духовой шкаф, держась за дверцу
или ручку, так как это может вызывать
повреждения.
Всегда используйте кухонные рука-
вицы, чтобы поставить или извлечь про-
дукты из духового шкафа.
Прежде чем проводить очистку вну-
три духового шкафа, дождитесь, пока
он остынет.

Данный прибор должен быть пра-
вильно установлен квалифицирован-
ным специалистом в строгом соответ-
ствии с инструкциями изготовителя.
Производитель снимает с себя всю от-
ветственность за травмы или имуще-
ственный ущерб, причиненный в ре-
зультате неправильной эксплуатации
или установки данного прибора.
Во время работы прибора выде-
ляется тепло, пар и влага: соблюдайте
осторожность во избежание травм, и
обеспечьте достаточную вентиляцию
помещения. В случае продолжительно-
го использования может потребоваться
дополнительная вентиляция – обра-
титесь к своему квалифицированному
специалисту по установке в случае со-
мнений относительно нужного объема.

19
РУССКИЙ ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
Газовый духовой шкаф

Данные инструкции относятся лишь к странам, идентификационные обозначе-
ния которых указаны на задней стороне обложки буклета с инструкциями к прибору.
Чтобы максимально использовать возможности вашего нового духового шкафа,
внимательно прочтите руководство пользователя и сохраните их для последующего
использования. Снимите картонную упаковку и защитную пластиковую пленку. Из-
влеките из духового шкафа аксессуары и нагревайте ее в максимальном режиме в
течение примерно 30 минут, чтобы устранить неприятный запах защитной смазки
и изоляционных материалов. Во время этой процедуры держите окна открытыми.
Убедитесь, что электрические провода других электроприборов возле варочной
поверхности или духового шкафа не контактируют с горячими поверхностями и не
попали в дверцу шкафа. Ваш духовой шкаф оснащен вентилятором для охлаждения
внутренних поверхностей и компонентов шкафа.
Вентилятор создает слабый поток воздуха, выходящий из парового отверстия
под панелью управления.
Если это происходит во время использования прибора, отключите прибор и не
используйте его. Внутренняя поверхность внутри стекла на дверце духового шкафа
может запотевать во время готовки. Не ставьте тяжелые предметы на дверцу, так как
это может повредить полость шкафа и петли.
Не закрывайте вентиляционные отверстия или слоты или выпуск для дыма. Если
поворот регуляторов горелки духового шкафа затруднен, обратитесь в гарантийную
сервисную службу за заменой.

Внимание: В случае отключения электричества во время работы прибора пламя
автоматически погаснет через несколько минут во избежание повреждения духово-
го шкафа из-за перегрева.


1 Сигнальный индикатор
2 Выключатель лампы
3. Регулятор горелки/ термостат
4. Механический таймер

20
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ РУССКИЙ
Газовый духовой шкаф
1 Электронные часы/ таймер
2 Сигнальный индикатор
3. Выключатель лампы
4. Регулятор горелки/ термостат




Духовой шкаф оснащен электро-
поджигом. Во время розжига ДЕР-
ЖИТЕ ДВЕРЦУ ОТКРЫТОЙ! Слегка
нажмите на ручку термостата и по-
верните ее против часовой стрелки
в максимальное положение. Нажми-
те на ручку еще раз для включения
электрической системы розжига. Если
электрический розжиг не происходит
в течение 15 секунд, то, держа дверь
шкафа открытой, выждите не менее 1
минуты и затем попробуйте включить
электрический розжиг еще раз.
Примечание: в первый раз для
успешного розжига может потре-
боваться несколько попыток из-за
наличия в газовой трубе остатков
воздуха. После розжига конфорки
удерживайте ручку нажатой в те-
чение 10 секунд, чтобы термопара
прогрелась и отключила предохра-
нительный клапан, который в про-
тивном случае заблокирует подачу
газа. Закройте дверь и убедитесь,
что конфорка духового шкафа про-
должает гореть. Если пламя погасло,
повторите розжиг. Всегда проверяйте
наличие пламени в горелке после за-
крытия двери духового шкафа.

Держа дверь закрытой, убедитесь
в нормальном функционировании
вентилятора охлаждения. Вентиля-
тор охлаждения начинает работать
после достижения духовым шкафом
определенной температуры (с целью
энергосбережения) и отключается
после достижения заданного уровня
температуры, даже если духовка от-
ключена. Если вентилятор охлажде-
ния не включается во время работы: