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HOW TO OPERATE
After preparing the ingredients, plug the power cord into a wall outlet.
Note | ·Do not touch the power cord with wet hands.
It may cause electrical shock, short-circuit, or re.
·Ensure the power cord is plugged into a power outlet.
Press the FORWARD button to operate.
Note |
If the ingredients become jammed in the screw and the drum lid does not open, press the OFF
button. Then press and hold the REVERSE button until the ingredients become dislodged.
Repeat REVERSE - OFF - FORWARD as often as needed to dislodge food.
·Forward: Pulls down and slowly masticates the ingredients.
·Reverse: Pushes the ingredients back up to dislodge them.
If the juicer stops during operation
Switch the button to OFF position then press and
hold the REVERSE button until the ingredients
become dislodged.
Repeat REVERSE - OFF - FORWARD as needed.
FORWARD : Pulls down the food
OFF : Stops the operation
REVERSE : Pushes the food back up
Note | ·REVERSE: Pushes the ingredients back up to dislodge them.
The REVERSE button only works while holding down the switch.
·Switch OFF, ensuring that the juicer comes to a complete stop. Then press REVERSE.
Hold the REVERSE button for 2-3 seconds and release. Repeat as needed. Let the
juicer stop completely before using the REVERSE button to prevent malfunction.
·If the juicer does not work after these steps, disassemble and clean the parts before
operating the juicer again.
TIP
Note
Use the juice cap to make mixed juice, prevent drips,
or rinse between dierent juices.
Juice Cap
·Juicing with the juice cap closed creates various mixed juice creations with dierent fruits,
vegetables, and other ingredients.
·After juicing, close the juice cap to stop juice from dripping, especially when disassembling
the juicing bowl o of the base.
·When making dierent juices, quickly rinse any leftover avors by running a cup of water
through the juicer with the juice cap closed.
·Leave the juice cap open when juicing ingredients that often create foam during extraction.
(e.g. apples, celery)
·Pay close attention when operating with the juice cap closed. Juice may overow if the juice
collected in the juicing bowl exceeds its capacity.
After juice and pulp have been completely extracted, switch the unit OFF.
Note ·If the remaining ingredients in the juicing bowl have not been extracted completely, the drum
lid may not open easily. (After each extraction, run the juicer for an additional 30 seconds to
let the juicer extract the remaining pulp.)
When the drum lid is stuck, press the REVERSE - OFF - FORWARD buttons in that order,
repeating 2-3 times to dislodge food. Then place your hands on top of the drum lid and rmly
press down as you simultaneously turn the drum lid counterclockwise to open.
Depending on the ingredients, pour water down the feeding tube to rinse out the interior
of the juicing bowl and then try to take o the drum lid.
Insert the prepared ingredients into the feed chute, one piece at a time.
Note
Tip |
Hard vegetables & high ber foods | (E.g. carrots, celery, kale)
Insert into the Auto-Cut Chute
·Prepare ingredients for optimal extraction.
·If a large quantity of ingredients are put into the feed chute it can cause the juicer to stop.
Insert the ingredients one piece at a time.
·Remove hard seeds, pits, and thick rinds from fruit.
·
Tough and brous ingredients:
Ingredients with a width of 1.5 inches or less can t into the auto-cut
chute. Larger ingredients need to be trimmed to t into the auto-cut
chute.
·Fibrous leafy vegetables (celery, kale, collard greens, etc.):
Ensure stems are no more than 1.5 inches wide. Bunch the leaves
together to t into the auto-cut chute.
Insert into the Flip Gate
Tip |
Soft fruits & vegetables | (E.g. apples, oranges, tomatoes)
·
Soft ingredients: Insert ingredients into the ip gate and push
down with the ip gate lid.
If the ingredients are larger than the ip gate, cut them into smaller
pieces.
EN
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