LYSON C-01 User manual

INSTRUCTION MANUAL
OF MACHINE FOR HONEY CREAMING
WITH AUTOMATIC CONTROL
OF THE C–01 SERIES
Przedsiębiorstwo Pszczelarskie/Apiarian Enterprise
Thomas Łysoń
Limited liability company, limited partnership
Racławicka Str. No. 162, PL-34125 Sułkowice, Poland
www.lyson.com.pl, email; [email protected]
Tel. [phone]
Company's registered office - Klecza Dolna 148, PL-34124 Klecza Górna

INSTRUCTION MANUAL
OF MACHINE FOR HONEY CREAMING
WITH AUTOMATIC CONTROL
OF THE C – 01 SERIES
Instruction Manual applies to devices with codes:
POWER SUPPLY 400V:
Instruction manual
1. General safety rules of utilisation of machine for honey creaming
1.1. Electrical safety
1.2. Operational safety
2. CONTROLLER OF MACHINE FOR HONEY CREAMING OF THE C – 01 SERIES – POWER
SUPPLY 400V
2.1. Description of the buttons – of controller functions
2.2. Operating the controller
2.3. Signalising the errors
3. Storage of machine for honey creaming
4. Maintenance and cleaning
5. Disposal
6. Warranty

MACHINERY FOR HONEY CREAMING
WITH AUTOMATIC CONTROL
OF THE C – 01 SERIES
POWER SUPPLY - 400V
Before using the device, be sure to read the instructions for
use and follow the instructions contained therein. The
manufacturer is not liable for damages caused by the use of
the device contrary to its intended purpose or inappropriate
handling.
1. General safety rules of utilisation of machine for
honey creaming
1.1. ELECTRICAL SAFETY
a) Device (machine) must be connected to a socket with a
protective earthing connection with the voltage specified
on the nameplate of the product.
b) Electrical installation powering the device must be
equipped with RCD (residual current device) with a rated
tripping current In no higher than 30mA. Check the function
of the RCBO (residual current operated circuit-breaker with
integral overcurrent protection)
periodically.
c) Periodically inspect the condition of the power cord. If the
non-detachable power cord is damaged and it needs to be
replaced. Then this operation should be carried out as
guarantor or by a specialised repair facility or a qualified
person in order to avoid the risk. Do not use the device
when the power cord is damaged.
d) In the case of damage to the device, in order to avoid the
hazard, repair may be carried out only by a qualified
repair facility or the qualified person.
e) It is forbidden to pull the power cord.
The power cord must be kept away from heat sources, sharp
edges and take care of its satisfactory condition.
1.2. OPERATIONAL SAFETY
a) This equipment is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities , or lack of experience and knowledge
concerning the equipment unless this is done under the
supervision or in accordance with the instructions for use
of the equipment, handed over by persons responsible for
their safety. You should pay attention to the children, to
ensure they do not play with the appliance.
b) The ground on which the appliance stands should be dry!
c) Before working with the device, make sure that the
"emergency stop" button is not pressed (you must turn it
so in order to button jumped out – it clicks).
d) Pressing the "emergency stop" button enables immediate
stopping the machine for honey creaming operation/ work.
e) Cover of the machine for honey creaming when working
agitator should be closed!
f) Do not rearrange of the machine for honey creaming
during operation.
g) You must protect the engine and control against moisture;
(also during storage)
h) Do not use the device in the vicinity of flammable
materials.
i) Do not carry out any maintenance work when the
appliance is operating.
j) All guards when the appliance is operating must be
permanently attached to the device.
k) In the event of any hazard, you should immediately use
the safety switch. Restart the machine for honey creaming
may occur after the elimination of the hazard.
l) These devices are not designed for use outdoors, may be
operated only within the premises.
Ban on repairing the device which is in motion
Ban on removing guards when operating the device
2.CONTROLLER OF MACHINE FOR HONEY
CREAMING OF THE C – 01 SERIES –
POWER SUPPLY 400V
Fig 1. Creaming machine controller handling panel
Once power supply is connected, the controller performs self-
diagnostics to acknowledge the correct device operation. Error
detection is signalled by the relevant code being displayed on
the LCD screen.
If errors have not been detected, the screen display will look like
in Fig. 2.

Fig. 2. Depending on the previous set-ups, the screen will
display previously preset creaming machine operating time.
The controller possesses several programmes , which allows
to select precisely the total creaming time ranging from 24
hours to 99 hours as well as 1 hour in special cycle.
Controller handling boils down to the selection of a programme
( by pressing the “P” button and subsequent activation of
selected programme cycle by pressing the START button.
In order to select a proper operating time for the creaming
machine, “P” button shall be pressed, as in Fig. 3.
24h, 36h, 48h, 60h, 72h, 84h, 96h, 99h.
Fig. 3. Selection of programme.
In order to activate the creaming machine stirrer operation,
press START button, as in Fig. 4
Fig. 4. Programme activation
The screen of the controller working with activated creaming
cycle specifies the time that has passed since the cycle
activation. (Fig. 5). Additional icon informs about the stirrer
activation mode.
(no icon – stirrer stoppage, visible icon – stirrer rotates)
Fig 5. Activated creaming cycle
STOP button allows to deactivate the programme performed
(Fig.6).
Re-activated programme will operate from the beginning , i.e.
operating throughout the entire time specified.
Proper termination of the creaming cycle is signalled by an
inscription OK (Fig .7) showed in the display screen.
Fig. 6. Stopping the creaming process.
Fig 7. Terminated creaming cycle
4.1.2. SETTING UP THE “STIRRING CYCLE”
The “Stirring Cycle” allows to configure the controller from
constant stirrer operation for one hour.
Activation of the cycle is possible only in the creaming
machines equipped with heating system (i.e. on the de-
crystallizer) !!!
In order to activate the Stirring Cycle, during the controller start-
up (“ŁYSOŃ-C01 note shall appear), one should press and hold
STOP button and Pbutton at the same time.
Having entered the menu on the display screen, a message
informing on the active programming mode (“Prog”) is displayed
and when both buttons are released the current configuration of
the “Stirring Cycle” is showed.
Changing the “Stirring Cycle” configuration is possible by
pressing the “P” button.
Configuration 1h=on means that 1h programme will be on.
Respectively, configuration 1h=off means that creaming
function under 1 h cycle will be off.
Leaving the “Cycle programming” is possible by pressing STOP
button.
P = 1h (Constant stirring cycle),
Fig 9. Controller’s “Stirring Cycle”
Czas, jaki upłynął
od włączenia cyklu
P
START
STOP
2:30
P
START
STOP
OK
Cycle execution time
Cycle execution time
Cycle execution time
Time that has passe since
the creaming machine
activation

Once the creaming machine cover has been opened, security
lock mounted on the creaming device cover shall stop the
creaming cycle (stoppage state, if such one was active). STOP
message will appear on the display screen and time counting
will stop. Cover reclosing means the return to the state in
which the controller was before the safety cover had been
opened, i.e. continuation of the cycle stopped.
Fig 8. Message regarding the creaming machine
stoppage.
Error codes
Failure
code
Failure description
E-001
INTERNAL FAULT OF THE
MICROPROCESSOR
CONTROLLER
E-002
PRESSED/BLOCKED “START”
BUTTON
E-003
PRESSED/BLOCKED “P” BUTTON
E-004
PRESSED/BLOCKED “STOP”
BUTTON
E-005
WARNING MESSAGE – MEMORY
FORMATTING HAS BEEN
PERFORMED
3. Storage of machine for honey creaming
After the completion of the work, the device must be
thoroughly cleaned and dried.
Before starting the device, in the case when it has been
moved from the room with the lower temperature to spaces of
higher temperature, you should wait until it reaches the
ambient temperature. Store in dry rooms at a temperature
above 0º C.
Before each new season, one should make an additional
technical review, and in the event of fault detection, please
contact the service centre.
4. Maintenance and cleaning
IMPORTANT!
Before starting maintenance, please pull the mains plug.
Before first use of the machine for honey creaming, the device
must be thoroughly cleaned and dried.
In order to accurately wash, we recommend removal of the
beam together with control, engine, gear/transmission and a
stirrer.
Unscrew the screws fixing the beam to the tank and pull off
mechanism.
The machine for honey creaming wash with hot water with the
addition of preparations authorised to contact with equipment
used in the food industry.
We wash a device with a soft flannel fabric, bearing in mind the
protection of electronic components.
After washing, we flush thoroughly with pure water and dry.
After the completion of the process of a honey creaming, one
should wash and dry machine.
The machine for honey creaming should be stored in a dry
place.
Do not maintain any parts of the device (machine) with
chemical agents.
5. Disposal
The worn out product shall be subject to disposal as waste
only in the selective collection of waste organised by Network
of Municipal Collection Points for Waste Electrical and
Electronic Equipment. The consumer shall have the right to
return used equipment in the electrical equipment distributor
network, at least, free of charge and directly if a device that is
returned is the proper kind and provides the same functionality
as the newly purchased equipment.
6. Warranty
Products purchased in the ”Łysoń” company are covered by
manufacturer's warranty.
The warranty period is 24 months.
On purchased products shall be issued a receipt or VAT
invoice.
Warranty details are available on the website -
www.lyson.com.pl
PSTART
STOP
STOP