LYSON C-05 Series User manual

INSTRUCTION MANUAL
OF MACHINE FOR HONEY CREAMING ON
HONEY SETTLER
WITH AUTOMATIC CONTROL
OF THE C –05SERIES
Przedsiębiorstwo Pszczelarskie/Apiarian Enterprise
Thomas Łysoń
Limited liability company, limited partnership
Racławicka Str. No. 162, PL-34125 Sułkowice, Poland
www.lyson.com.pl, email; [email protected]
Tel. [phone]
Company's registered office - Klecza Dolna 148, PL-34124 Klecza Górna

INSTRUCTION MANUAL
OF MACHINE FOR HONEY CREAMING
ON HONEY SETTLER
WITH AUTOMATIC CONTROL
OF THE C –05SERIES
Instruction Manual applies to devices with codes:
POWER SUPPLY 230V:
W20088_Z, W20088A_Z, W20080NT_Z, W20080B_Z, W20080C_Z
Instruction manual
1. General safety rules of utilisation of machine for honey creaming
1.1. Electrical safety
1.2. Operational safety
2. Characterization of machine for honey creaming
2.1. Honey creaming
2.2. The machine for honey creaming scheme (diagram)
2.3. Technical parameters of machine for honey creaming
3. OPERATING THE MACHINE FOR HONEY CREAMING
4. CONTROLLER OF MACHINE FOR HONEY CREAMING OF THE C –05SERIES –POWER
SUPPLY 230V
4.1. Controller configuration
4.2. Setting the display contrast
4.3. Signalising the errors
4.4. Technical specifications
5. Storage of machine for honey creaming
6. Maintenance and cleaning
7. Disposal
8. Warranty

MACHINERY FOR HONEY CREAMING
ON HONEY SETTLER
WITH AUTOMATIC CONTROL
OF THE C –02 SERIES
POWER SUPPLY - 230V
Before using the device, be sure to read the instructions for
use and follow the instructions contained therein. The
manufacturer is not liable for damages caused by the use of
the device contrary to its intended purpose or inappropriate
handling.
1. General safety rules of utilisation of machine for
honey creaming
1.1. ELECTRICAL SAFETY
a) Device (machine) must be connected to a socket with a
protective earthing connection with the voltage specified
on the nameplate of the product.
b) Electrical installation powering the device must be
equipped with RCD (residual current device) with a rated
tripping current In no higher than 30mA. Check the function
of the RCBO (residual current operated circuit-breaker with
integral overcurrent protection)
periodically.
c) Periodically inspect the condition of the power cord. If the
non-detachable power cord is damaged and it needs to be
replaced. Then this operation should be carried out as
guarantor or by a specialised repair facility or a qualified
person in order to avoid the risk. Do not use the device
when the power cord is damaged.
d) In the case of damage to the device, in order to avoid the
hazard, repair may be carried out only by a qualified
repair facility or the qualified person.
e) It is forbidden to pull the power cord.
The power cord must be kept away from heat sources, sharp
edges and take care of its satisfactory condition.
1.2. OPERATIONAL SAFETY
a) This equipment is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities , or lack of experience and knowledge
concerning the equipment unless this is done under the
supervision or in accordance with the instructions for use
of the equipment, handed over by persons responsible for
their safety. You should pay attention to the children, to
ensure they do not play with the appliance.
b) The ground on which the appliance stands should be dry!
c) Before working with the device, make sure that the
"emergency stop" button is not pressed (you must turn it
so in order to button jumped out –it clicks).
d) Pressing the "emergency stop" button enables immediate
stopping the machine for honey creaming operation/ work.
e) Cover of the machine for honey creaming when working
agitator should be closed!
f) Do not rearrange of the machine for honey creaming
during operation.
g) You must protect the engine and control against moisture;
(also during storage)
h) Do not use the device in the vicinity of flammable
materials.
i) Do not carry out any maintenance work when the
appliance is operating.
j) All guards when the appliance is operating must be
permanently attached to the device.
k) In the event of any hazard, you should immediately use
the safety switch. Restart the machine for honey creaming
may occur after the elimination of the hazard.
l) These devices are not designed for use outdoors, may be
operated only within the premises.
Ban on repairing the device which is in motion
Ban on removing guards when operating the device
Attention!
•Control connector of closing the cover of the
machine for honey creaming may not be treated as
a safety device.
•It is prohibited to perform any action enabling the
contact with the agitator when the power of the
controller is ON.
•Described controller C-02 cannot be used as a
safety device.
•Always use additional systems for protection of
the control circuit of the engine operation, against
a controller failure effects or the errors of its
software.
•The controller cannot be used with a damaged
housing (enclosure).
•The controller cannot be used contrary to its
intended purpose, before using the controller, read
carefully this instruction manual.
•Before switching on the power, make sure that all
wires are connected properly.
•Before performing any work on the electrical
installation of the device, disconnect the mains
supply of controller.
•Before performing any work on the mechanical
systems controlled with circuits of the C-02
controller, disconnect the mains supply.

2. Characterization of machine for honey
creaming on honey settler
The machinery for honey creaming with heating jacket is
intended to creaming and dissolving of crystallised honey.
Appropriate design of the mixing propeller made of acid proof
stainless steel allows accurate creaming honey.
2.1. HONEY CREAMING
Fresh honey is dense and transparent. After a certain time is
undergoing the natural crystallisation. The correct temperature
of crystallisation is 16-18ºC. At higher temperatures, the
process of crystallisation is slower and crystals reach larger
sizes.
Heating the honey to a temperature of 40ºC and keeping its for
a few days, causes a transition of honey from the crystallised
state (set honey) to liquid form (strained honey).
The creaming (adding to the strained honey of
crystallised honey) is a fast and simple method of production of
creamy honey. It consists in adding to the freshly centrifuged,
clear, liquid honey (strained honey) of crystallised (set honey)
to initiate a controlled, fine-grained (creamy) crystallisation.
The process of creaming should be carried out in the repetitive
cycles:
work of the agitator /stirrer - 15 minutes; standstill (downtime)
of the stirrer/agitator - 1hour.
This process is cyclical aeration of honey and intensive mixing
for a few days, until achieving the proper consistency. This
honey stored at a constant temperature preserves this
consistency for many months.
Stirring (mixing) is carried out several times within 24
hours for a period of about 10-15 minutes.
You can, for example, at the beginning of the process add
crystallised honey to strained honey.
"Creaming" aims to create many small nuclei of crystallisation
and preventing the growth of already existing crystals of honey.
This is a mechanical "creaming/grinding crystals" of honey.
Important!
The process should be carried out gradually, ie. do not
refill the entire device with honey only gradually add small
quantities.
2.2. Scheme (diagram) of the machine for honey
creaming on honey settler
Legend
1. Tank
2. Stirrer (agitator)
3. Geared motor (motor with the transmission gear)
4. Valve
5. Handle/holder
6. Band
7. Covers
2.3. Technical parameters of machine for honey
creaming
•Tank is made of stainless steel, acid resistant steel
•Power supply of gear motor –230 V
•Digital display in the temperature controller
•Rotation speed of the agitator/stirrer–36 rpm
•Stainless steel valve - 5/4”, 6/4”, 2”
3. OPERATING THE MACHINE FOR HONEY
CREAMING
Before switching on the device to mains, make sure that the
control is disabled.
Power Switch (0/1) on the control panel should be in a position
-„0”.
When you turn on the device to the supply network, a power
switch (0/1) on the control panel, one should switch from the
"0" position into”1” position.
safety switch
fuse
master switch 0-1

4. CONTROLLER OF MACHINE FOR HONEY
CREAMING OF THE C –05SERIES
–POWER SUPPLY 230V
After switching the device on, the controller displays
information about the model name and the software version.
After a few seconds the display shows total working time.
4.1. Controller configuration
The controller allows offers an option to program a custom
work cycle which consists of parameters like the total
creaming time, work intervals, mixing speed, and
additionally, it is possible to adjust the display’s contrast.
Setting creaming process time intervals
Close the cover of the creamer, press the STOP button
and keep it pressed for more than 5 seconds to enter the
settings mode, then release the STOP button. The
display shows two parameters of work intervals: mixing
time (upper row) and standstill time (lower row).
Use the up/down button to select the parameter to be
modified, and confirm the selection with the START
button, modify the parameter’s value with the up/down
button. Press the STOP button couple of times to exit the
settings mode.
Setting mixing speed
Close the cover of the creaming machine, press the
START button, to start the work cycle. Adjust the mixer
speed using the up / down buttons.
Starting and stopping
Close the cover of the creaming machine, press the
START button to start the work cycle, or the STOP button
to stop the cycle. Pressing the STOP button again after
stopping the creaming cycle will reset the time elapsed
since the start of the creaming cycle.
The value of the set total work cycle time is displayed in
the upper left section of the display. The elapsed time
since the cycle start is displayed in the lower left section
of the display.
The value of the mixing speed is displayed alternately
with the word STOP, in the upper right section of the
display. The mixer symbol in the lower right section of the
display indicates the current state of the mixer
(active/inactive).
Automatic stop function (creaming process
finish or open cover)
Automatic stopping
When the cycle’s preset time has elapsed, the device
automatically switches off. The display shows the preset
time and the time that elapsed during the execution of the
cycle. Both values should be identical, which means that a
full cycle has been performed.
Stopping by opening the cover
Opening the cover of the creaming machine interrupts the
creaming cycle. If at the moment of opening the cover the
mixer of the machine is in motion it gets automatically
stopped and the display shows the time elapsed since the
creaming cycle start. Closing the lid resumes the creaming
cycle.
If the STOP button is pressed after opening the cover
open, the creaming cycle gets stopped and reset (in this
case the creaming process will not restart automatically
after closing the cover back).
The elapsed time value is reset to zero.
4.2. Setting display contrast
In order to adjust the contrast of the controller's display:
- set the creaming time to 1h,
- press and hold the STOP button, and the up or down
button.

5. Storage of machine for honey creaming
After the completion of the work, the device must be
thoroughly cleaned and dried.
Before starting the device, in the case when it has been
moved from the room with the lower temperature to spaces
of higher temperature, you should wait until it reaches the
ambient temperature. Store in dry rooms at a temperature
above 0º C.
Before each new season, one should make an
additional technical review, and in the event of fault
detection, please contact the service centre.
4.3. Error codes
In the event of detecting any errors or malfunctions of the
controller the message "ERR STOP" is displayed along
with the error code. The controller can be restarted again
only after: switching off the power supply, resolving the
error’s cause and switching the power supply back on
again.
ERROR CODES:
1 – controller’s internal error
2 – pressed / stuck DOWN button
3 – pressed / stuck UP button
4 – pressed / stuck START button
5 – pressed / stuck STOP button
6 – inverter’s error or inverter connection error
4.4. Technical specifications
Mixer’s work time adjustment range: 5–15 min
Mixer’s standstill time adjustment range: 45–480 min
Total work cycle time adjustment range: 1–99 hrs
Mixer’s speed adjustment range:50–100 % (18–36 RPM)
Power supply voltage: 230V
6. Maintenance and cleaning
In order to accurately wash, we recommend removal of the
beam together with control, engine, gear/transmission and a
stirrer.
Unscrew the screws fixing the beam to the tank and pull off
mechanism.
The machine for honey creaming wash with hot water with the
addition of preparations authorised to contact with equipment
used in the food industry.
We wash a device with a soft flannel fabric, bearing in mind the
protection of electronic components.
After washing, we flush thoroughly with pure water and dry.
After the completion of the process of a honey creaming, one
should wash and dry machine.
The machine for honey creaming should be stored in a dry
place.
Do not maintain any parts of the device (machine) with
chemical agents.
7. Disposal
The worn out product shall be subject to disposal as waste only
in the selective collection of waste organised by Network of
Municipal Collection Points for Waste Electrical and Electronic
Equipment. The consumer shall have the right to return used
equipment in the electrical equipment distributor network, at
least, free of charge and directly if a device that is returned is
the proper kind and provides the same functionality as the
newly purchased equipment.
8. Warranty
Products purchased in the ”Łysoń” company are covered by
manufacturer's warranty.
The warranty period is 24 months.
On purchased products shall be issued a receipt or VAT
invoice.
Warranty details are available on the website -
www.lyson.com.pl
IMPORTANT!
Before starting maintenance, please pull the mains plug.
Before first use of the machine for honey creaming, the
device must be thoroughly cleaned and dried.