Panasonic SR-HBA101 User manual

Operating Instructions
IH Electronic Warm Jar Household Use
1.0 L model
Model No. SR-HBA101
1.8 L model
Model No. SR-HBA181
Thank you for purchasing this Panasonic product.
OOThis product is intended for household use only.
OOPlease read the operating instructions carefully before
use to ensure safe and correct operation.
OOBefore use, be sure to read “Safety Precautions”
(Pages 2-5).
OOKeep the operating instructions and the guarantee
certicate for future use.
Guarantee Certicate appended
Contents
page
Safety Precautions 2
General Precautions 6
Part Names/Accessories 7
Cooking Rice 8
Using the Programs Correctly 10
Using Different Programs 11
Cooking 12
Keeping Warm
OOKeep Warm/Reheat
13
Using the Timer
OOWhen the current time is incorrect
14
Recipes
OOBrown/Grains 15
OOSushi/Congee 16
OOCasserole/Cake/Steam 17
Cleaning
OOFirst time use & after every use
OO Regular checks
OO When the cleanliness of the Warm Jar is a concern
18
Does my Warm Jar have a fault?
20
What does this mean? 21
What to do when... 22
Specications 26
Checks and
Precautions
Everyday
Use
Cleaning
Further
Information
HK
Illustrations of the SR-HBA101 are used
throughout this Operating Instructions.

Safety Precautions
2 3
Safety Precautions Please make sure to follow
these instructions
Please follow the instructions below to prevent accident, personal injury,
and property damage.
OQThe following charts indicate the degree of damage caused by
wrong operation.
WARNING: Indicates serious injury or death.
CAUTION: Indicates risk of injury or property damage.
OQThese symbols are classified and explained as follows:
This symbol indicates prohibition.
This symbol indicates requirement that must be followed.
WARNING
ODo not use the appliance if the power cord or power plug is damaged or the power
plug is loosely connected to the power outlet.
(It may cause an electric shock, or fire caused by short circuit.)
O«If the supply cord is damaged, it must be replaced by a special cord or assembly available from the
manufacturer or its service agent.
ODo not damage the power cord or power plug.
•OThe following actions are strictly prohibited.
Damage, modify, touch or bring close to heating elements, forcibly bend, twist, pull, hook on sharp edges, put
heavy objects on top, bundle, pinch, and move the appliance by pulling the power cord.
(It may cause a fire or electric shock due to damage to the power cord or power plug.)
ODo not plug or unplug the power plug with wet hands.
•OAlways ensure that hands are dry before handling the power plug or switching on the appliance.
(It may cause an electric shock or injury.)
ODo not insert any object in the Intake Vent, Exhaust Vent or gaps.
•OEspecially metal objects such as pins or wires
(It may cause an electric shock, or injury caused by malfunction.)
ODo not wash the main body with water, immerse the appliance in water
or splash it with water.
(It may cause an electric shock, or fire caused by short circuit.)
O«Please contact an authorised dealer if water gets inside the appliance.
ODo not modify, disassemble, or repair the appliance.
(It may cause a fire, electric shock or injury.)
O«Please contact an authorised dealer for repair.
Exhaust Vent
Intake Vent
WARNING
ODo not use the appliance for any purpose other than those described in these
instructions.
(It may cause a fire, burn, injury or electric shock.)
•OPanasonic cannot be held liable for improper use of the appliance or non-compliance with these
instructions.
ODo not expose your face close to the Steam Vent or Steam Cap,
or touch them with your hand while cooking or immediately
after cooking.
•OPay extra attention to children.
(It may cause a burn.)
ODo not put anything in the Inner Pan to block the hole in the
Inner Lid.
(Steam may leak or cooking contents may jet out, causing a burn or injury.)
<Examples of prohibited cooking methods>
•OCooking with the ingredients or seasoning in a plastic bag
•OCooking by using aluminium foil and so forth to cover the ingredients directly
ODo not move the appliance while cooking.
(Steam may leak or cooking contents may jet out, causing a burn or injury.)
ODo not spill water or other liquid on the connector such as the instrument plug.
(It may cause an electric shock, or fire caused by short circuit.)
ODo not let anyone lick the instrument plug.
•OPay extra attention to infants.
(It may cause an electric shock or injury.)
OThis appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety. Children should be supervised
to ensure that they do not play with the appliance.
(It may cause a burn, injury or electric shock.)
OUse only a power outlet rated at 10 Amperes and alternating electric current at
220 Volts.
(Plugging other devices into the same outlet may cause electric overheating, which may cause a fire.)
•OUse only an extended cord rated at 10 Amperes at least.
OInsert the instrument plug and the power plug completely.
(It may cause smoking, a fire or electric shock.)
OClean the power plug regularly.
(
A soiled power plug may cause insufficient insulation due to the moisture, and dust is accumulated, which
may cause a fire.
O«Unplug the power plug, and wipe with a dry cloth.
Steam Vent
Steam Cap
Hole in the
Inner Lid
Inner Pan
)

Safety Precautions
4 5
WARNING
OClose the Outer Lid slowly and firmly until it clicks.
(
To prevent a burn or injury by steam leaking or the Outer Lid
opening
•OTo ensure that the Outer Lid can be closed, remove foreign
objects such as rice grains on the Clear Frame, Packing of
the Inner Lid, inner surface of the Outer Lid, brim of the Inner
Pan, or around the Steam Cap.
OKeep the power cord out of reach of children.
•ODo not let the power cord hang over the edge of the table or countertop.
(Pulling on the power cord may result in the appliance falling from the table or countertop, causing an injury.)
OAlways keep children away from the appliance.
(It may cause a burn, injury or electric shock.)
•OChildren are unaware of the dangers that can result from improper use of electrical
appliances.
OBe careful not to trip over or become entangled with the power cord while in use.
(Otherwise it may result in an injury, or the damaged power cord causing a fire or electric shock.)
OUse a power outlet which includes an earth.
•OThe power plug of this appliance is designed for a power outlet with an earth.
(
Use of a power outlet without an earth may result in a malfunction or electric shock due to electrical
leakage.
OStop using the appliance immediately and unplug when abnormality or breakdown
occurs.
(It may cause smoking, a fire or electric shock.)
Example of abnormality or breakdown:
•OThe power plug and power cord become abnormally hot.
•OThe power cord is damaged or power failure occurs when the power cord is touched.
•OThe main body is deformed or is abnormally hot.
•OSmoke emanates from the main body or a burning odour is detected.
•OThe main body is cracked, loose, or rattles.
•OThe fan in the bottom does not rotate while cooking.
O«Please contact an authorised dealer for inspection or repair immediately.
CAUTION
ODo not expose the power plug to steam.
•ODo not expose the power plug to steam when it is plugged in.
(It may cause an electric shock, or fire caused by short circuit.)
O«When using a cabinet with sliding table, use the appliance where the power plug cannot
be exposed to steam.
ODo not use a deformed Inner Pan or an unspecified pan.
(It may cause a burn or injury due to overheat or malfunction.)
ODo not touch heating elements while the appliance is in use or after
cooking.
•OThe Steam Cap, Inner Lid, metal parts such as the Clear Frame, and Inner Pan.
(It may cause a burn.)
O«Use a dry cloth or oven mitts when removing the Inner Pan while it is hot.
Packing of
the Inner Lid
Clear
Frame
Inner surface of
the Outer Lid
Brim of
the Inner Pan
)
)
CAUTION
ODo not touch the Hook Button while moving the appliance.
(It may cause the Outer Lid to open, resulting in a burn.)
ODo not use the appliance in following places.
•OPlaces where it may be splashed with water or near a heat source
(It may cause an electric shock, electrical leakage or fire.)
•OOn uneven surfaces or non-heat-resistant carpet
(It may cause an injury, burn or fire.)
•ONear a wall or furniture
(It may cause discolouration, deformation or damage.)
O«Open the Outer Lid in an area away from surrounding objects such as the wall or furniture.
•OOn aluminium sheet or electronic carpet
(Aluminium materials may generate heat and cause smoke or a fire.)
ODo not turn on the appliance without rice and water inside.
(It may cause a burn.)
ODo not use the cord set (an instrument plug and power plug) that is not specified
for use with this appliance. Also do not divert it.
(It may cause an electric shock, electrical leakage or fire.)
ODo not use a dishwasher/dryer.
(It may cause the brim of the Inner Pan to corrode with a wash-up liquid, resulting in an injury.)
OBe sure to hold the power plug or instrument plug when unplugging the power plug
or instrument plug.
(Otherwise it may cause an electric shock, or fire due to short circuit.)
OAlways switch off and unplug the appliance from the power outlet when it is not in
use or before removing the Inner Pan.
(
Otherwise it may cause a burn, injury, or electric shock or fire caused by short circuit due to the insulation
deterioration.
OUnplug and allow the appliance to cool down fully before cleaning and storing it.
•ODo not move the appliance while it is hot.
(Touching hot elements may cause a burn.)
OIf using the appliance on a kitchen shelf and so forth, ensure that the steam is not
confined within a closed space.
(It may cause discolouration or deformation.)
•OIf using a slide-out shelf, pull the shelf out fully to ensure that the shelf above is not exposed to steam.
OIf using the appliance on a slide-out table and the like, ensure that the shelf is
capable of supporting 10 kgor more for the 1.0 L model, or 13 kgor more for the
1.8 L model.
(It may cause a burn or injury due to the appliance falling.)
OHold the Handle when moving the appliance.
(Otherwise it may cause a burn or injury.)
OPlease consult a doctor if you are using an implanted pacemaker.
•OThe operation of this appliance may affect your pacemaker.
If the power supply stops during use
Including if the power plug is removed, or the power circuit breaker is tripped during use.
OOIf the power supply is interrupted, the Warm Jar will return to the state it was in before interruption.
OO If the power supply stops for a long period of time, the Warm Jar will return to the following state when power resumes.
Cooking: Continues cooking.
The rice may be cooked in an unsatisfactory way.
Keeping warm: Continues keeping the rice warm.
*It will start cooking immediately if the set time of the timer has elapsed. The rice may not be cooked by the set time.
For further details on “Timer Setting Restriction”, see P. 26.
Hook Button
)
Handle
Safety Precautions Please make sure to follow
these instructions

General Precautions Part Names/Accessories
6 7
To keep the product in good condition over the long term, please observe the following.
About the Warm Jar
OQDo not use the Warm Jar on an IH hob.
(Doing so may damage the Warm Jar or hob.)
OQDo not use in a location exposed to direct sunlight.
(Doing so may result in discolouration.)
OQDo not use in a location (on a carpet, plastic bag,
aluminium foil, fabric, etc.) where the bottom of the
Warm Jar (the Intake and Exhaust Vents) is
restricted.
(Doing so may damage the Warm Jar.)
OQPeriodically check the Intake and Exhaust Vents at
the bottom of the Warm Jar and then remove any
dust and so forth. (P. 19)
OQDo not cover the top of the Warm
Jar when it is in use.
OODishcloths and the like
(
Steam may be conned near the
Warm Jar, and cause the Outer Lid or
buttons to deform or stop operating.
OQDo not use the Warm Jar outdoors.
(An unstable power supply may cause a malfunction.)
OQDo not use the Warm Jar with foreign objects such
as rice grains or other dirt stuck to it.
(
Doing so may result in an error indication being displayed,
and the rice being burnt. The Outer Lid may not be opened.
Bottom
Brim
(Inner Pan)
Pan Sensor
Lid Sensor
Inner Pan
Support Rubber
(3 places)
OQDo not place the Warm Jar near devices vulnerable
to magnetic fields.
OORadios, televisions, hearing aids, etc.
(Noise may be heard or volume levels reduced.)
OOIC cards, bank cards, etc.
(Records held on the card may be lost or damaged.)
OQDo not bring magnets close to the Warm Jar.
(Doing so may result in a malfunction.)
OQThe Warm Jar is not intended to be operated by
means of an external timer or separate remote-
control system.
)
)
About the Inner Pan
OQDo not use the Inner Pan except in the Warm Jar.
OODo not use on a gas hob, IH hob, or
in a microwave.
OQDo not strike against hard objects.
(
Doing so may scratch or dent
the outer surface.
)
OQObserve the following to prevent peeling or scratching of the inner coating.
During preparation
OODo not use a whisk or other tool
when washing the rice.
OODo not allow a metal strainer and
the like to contact the inner
coating.
When rice is cooked
OODo not mix salt or sprinkle and so forth with
the rice while it is in the Inner Pan.
OODo not mix vinegar with the rice while it is in
the Inner Pan (e.g. for sushi).
OODo not use a metal ladle
(e.g. for congee).
OODo not tap or hit the Inner Pan
(e.g. when serving).
When cleaning (P. 18-19)
OODo not use as a washing-up bowl.
Do not put spoons or other
cutlery into the Inner Pan.
OOAfter cooking with seasoning, do not leave the
food in the Inner Pan.
«After cooking casserole rice and the like, take it
out from the Inner Pan as soon as possible and
wash the Inner Pan.
OODo not use a dish dryer or
dishwasher/dryer.
OOAfter washing, do not leave
on other crockery to dry.
OODo not wash or scrub with
an abrasive, a metal scourer,
a nylon scourer, etc.
«Wash using a soft sponge.
Do not wash using the scouring pad.
Note OOThe following do not affect performance or human health.
[Outer surface] Shallow scratches, small dents or bumps
[Inner surface] Peeling of inner coating
A new Inner Pan can be purchased if the Inner Pan is deformed or you are concerned about the
condition of the Inner Pan.
General Precautions Part Names/Accessories
OQBefore using the Warm Jar for the first time, please wash the accessories, Inner Pan, Inner Lid and Steam
Cap. (P. 18)
Accessories
Measuring Cup (1)
(Approx. 180 mL)
OOFor all kinds of rice
Steaming Basket (1) Rice Scoop Holder (1)
Rice Scoop (1) Ladle (1)
Attaching the Rice Scoop Holder
Attach the Rice Scoop Holder to the dedicated
part of the Handle. Insert the Rice Scoop.
OOIt can be attached to the left or right side.
Note
OOAs an aid for the visually impaired, the “Start” and “Cancel/Off” buttons have raised parts “ ” and “ ”.
Instrument Plug
Cord Set
Power Cord
Power Plug
Inner Pan
Pan Sensor
Clear Frame
Inner Pan Support
Rubber (3 places)
Handle
Hook Button
OOPress the Hook Button to
open the Outer Lid.
Outer Lid
Inner Lid
OOThe Outer Lid cannot be closed if the
Inner Lid has not been attached.
Lid Sensor
Inner Lid Release Lever Display
Steam Cap (Taste Catcher)

Cooking Rice
8 9
Cooking Rice
Washing the rice and adding water Setting up Cooking
1Measure the rice
OOMeasure by levelling off in the supplied measuring
cup.
(Approx. 180 mL / cup)
3Add water
OOAdd water up to the mark (Water Level) for the
desired cooking program. (P. 10)
(
Ensure that the Inner Pan is on a level surface
and check the marks on both sides.
OOAdd the correct amount of water for the number of
cups of rice.
Adjust water by adding or reducing approximately
1 to 2 mm from the Water Level according to your
preference.
(
Adding too much water may cause liquid to spill
out, increase the cooking time or adversely
affect the avour of the rice.
•OUse a little less water than indicated for new-
crop rice.
•OUse a little less water than indicated for harder
rice and a little more than indicated for softer
rice.
OOEnsure the rice is leveled.
OOSoaking the rice is not required.
(
When the “Start” button is pressed, the water
will be absorbed automatically.
When using the “Jasmine/Delicious”
program with 3 cups of rice
The illustration of the Inner Pan is the 1.0 L model.
4Set the Inner Pan leveled
(Check that it is not tilted)
OOWipe off water and the like on the outside of
the Inner Pan.
6Insert the Power Plug
OOPlease connect the Instrument Plug to the body rst
and then insert the Power Plug. Make sure that both
plugs are rmly connected.
2Wash the rice
①First, add plenty of water, stir, and throw away the
water immediately.
②Repeat this process 2 to 5 times, stirring gently to
wash the rice.
(
It is acceptable if the cooking water is slightly
cloudy.
③Put the washed rice in the Inner Pan.
(The rice can be washed in the Inner Pan.)
Precaution
OODo not leave the rice in a strainer.
(
The rice grains may break,
causing the rice to stick or burn
when cooked.
5Close the Outer Lid
OOCheck that the Inner Lid and Steam Cap are
set in place. (P. 18-19) 7Check the program and press the
“Start” button.
By default, the program is set as “Jasmin/Delicious” at
the time of purchase.
When changing it. (P. 11)
Press .
Cooking starts.
OOThe steaming stage is nished when the buzzer
sounds after cooking. Loosen the rice immediately.
(To allow excess moisture to evaporate)
OOAutomatically switches to the keep warm function.
(P. 13)
Three rules
for delicious rice
Measure water and rice
correctly.
Wash the rice gently.
Washing the rice hard may result
in the grain to split, causing the
rice to stick or burn.
Use suitable water.
We recommend to use tap
water or ltered tap water. Things to look out!
OOIf possible, choose recently
processed rice.
OOAfter opening a bag of rice, use it
promptly.
OOKeep rice in the fridge.
OOUse of alkaline water (pH
higher than 9) may result
in sticky or yellow-coloured
rice.
OOUse of hard mineral water
(hardness of 100 or above)
may result in dry or hard
rice.
)
)
)
)
)

Using the Programs Correctly Using Different Programs
10 11
Using Different Programs
Notes
OO“Clean” will be displayed after “Menu Select” button has been pressed through a cycle.
OOThe beeping sound is changed to “beep-beep” to make it easier to distinguish the reference point. (e.g. When the
“Menu Select” button is selecting “Delicious”)
OOThe display changes according to the selected cooking program. For the “Brown”, “Grains”, “Quick” and “Casserole”
programs, the Warm Jar will display the current time until approximately 10 minutes before the rice is ready. It will
then switch to show the time until the rice is ready.
OOFor the “Cake” and “Steam” programs (P. 12)
Using the Programs Correctly
Program
Water Level
of Inner Pan
Cooking time
(approx.)
Rice Select Menu Select
Cook rice with
increased resistant
starch*1
Jasmine
Pearl
Healthy
White Rice
(
Jasmine Rice /
)
Pearl Rice
50 min
Best avour
Delicious
This is the default setting.
White Rice
(
Jasmine Rice /
)
Pearl Rice
50 min
Regular cooking
Regular
White Rice
(
Jasmine Rice /
)
Pearl Rice
37 min
Quick cooking
Quick
Rice will be slightly harder.
You can soften the rice by
soaking it before cooking.
White Rice
(
Jasmine Rice /
)
Pearl Rice
19 – 30 min
Cook small
amount
1-2Person
1.0 L model (0.5 to 1.5 cups)
1.8 L model (1 to 2.5 cups)
White Rice
(
Jasmine Rice /
)
Pearl Rice
50 min
Cook sushi rice
Sushi
White Rice
(
Jasmine Rice /
)
Pearl Rice
Reduce water
P. 16
47 min
Cook congee
Congee
1.0 L model (0.5 to 0.75 cup)
1.8 L model (0.5 to 1.5 cups)
Congee Setting time
1 – 4 h
Cook casserole
rice
Casserole
White Rice
(
Jasmine Rice /
)
Pearl Rice
45 – 60 min
Cook brown rice
Jasmine Brown
Pearl Brown
No selection available
Brown Rice
(
Jasmine Rice /
)
Pearl Rice
1 h 40 min –
1 h 55 min
Cook rice with
grains added
Jasmine Grains
Pearl Grains
No selection available
White Rice*2
(
Jasmine Rice /
)
Pearl Rice
50 min
Bake a cake
—*3
Cake —Setting time
40 – 60 min
Steam
Steam —Setting time
1 – 60 min
*1 Resistant starch increases 38 % when the rice is cooked by the “Healthy” of SR-HBA101 model compared to the rice cooked
by the “Regular” of SR-HB104 model. (Cooking conditions: For SR-HBA101, 3 cups of pearl rice with water at the Water Level
of Pearl Rice 3, and for SR-HB104, 3 cups of pearl rice with water 65 mL reduced from the Water Level of White Rice 3.)
*2 Adjust the amount of water according to the type of grain and your taste.
*3 The indication can be any.
OOThere are two water levels for White Rice and Brown Rice: “Jasmine Rice” and “Pearl Rice”. Select the correct water
level to suit the type of rice to be cooked.
OOThe actual cooking time may vary depending on the amount of rice, amount of water, voltage, temperature, water
temperature and quality of rice.
OOThe cooking time for the “Casserole” or “Grains” program may vary depending on the ingredients used.
OODo not mix brown and white rice. (Rice will not be cooked properly.)
Do I have to select a program every time?
OOThe last program you used to cook is stored except
the “Cake” and “Steam” programs.
1Select a type of rice
Press .
2
For “Jasmine” and “Pearl”
Select a menu
Press and set “ ” to a menu.
OOWhen the “Congee” program is selected, set
the cooking time.
Press .
Timer setting range Unit
1 – 4 h 30 min
3Press the “Start” button
Press
Flashing
.
Cooking starts.
OOThe steaming stage is nished when the buzzer
sounds after cooking. Loosen the rice
immediately.
(To allow excess moisture to evaporate)
OOAutomatically switches to the keep warm
function. (P. 13)
OOTo cook congee continuously, leave the Outer
Lid opened and allow to cool the Warm Jar
without the Inner Pan for 5 minutes or more.
The indication is selected
when it is ashing.
OOTo set the cooking time
when selecting the
“Congee” program in
step 2
OOTo cancel the
operation
1 2 3

Cooking Keeping Warm
12 13
Cake/Steam
1Select a cooking menu
Press , set “ ” to a cooking menu.
To bake a cake: “Cake”
To steam : “Steam”
Note
Available capacity
Menu Model
1.0 L 1.8 L
Cake Dough
Max 600 g
Dough
Max 900 g
Steam Quantity of water
500 mL
Quantity of water
600 mL
How to use the Steaming Basket
Water
Steaming Basket
Precautions
When steaming…
OOPlease do not block the hole in the Inner Lid with
ingredients.
After cooking...
OODo not use the keep warm function.
(It may cause odour, rot or rusting the Inner Lid.)
OOThe inner surface of the Outer Lid and vicinity of the
Inner Pan will be hot, so please be careful when taking
the cooked food out.
OOWhen the Outer Lid is opened, water droplets may drop
from the Inner Lid onto the Clear Frame.
Wipe these off with a well-wrung cloth.
OOMake sure to wash the Inner Lid and Steam Cap.
Wipe the inner surface of the Outer Lid, attaching place
of the Steam Cap, and Packing. When cooking recipes
using a lot of meat, the fats and proteins of the meat
can contaminate the Inner Lid and inner surface of the
Outer Lid.
(It may cause odour, rot or rusting the Inner Lid.)
2Set the cooking time
Press .
Menu Timer setting range Unit
Cake 40 – 60 min 1 min
Steam 1 – 60 min 1 min
*Countdown of the steam setting time begins when
the Warm Jar starts releasing steam.
3Press the “Start” button
Press
Flashing
.
Cooking starts.
OOWhen cooking is nished, the Warm Jar
automatically switches to the keep warm
function, so please turn off the Warm Jar.
Press .
Flashing
Cooking
Keep Warm (Automatic)
OOOnce cooking is nished, all programs switch
automatically to the keep warm function.
(Please loosen the rice immediately.)
OOHealthy
OOQuick
OODelicious
OO1-2Person
OORegular
OOSushi
OOCongee
If congee is kept warm, it may become very sticky.
OOCasserole
Use of the keep warm function can also cause the Inner Lid to rust, and adversely affect the
avour of the rice.
OOBrown OOGrains
Flavour can be adversely affected.
OOCake OOSteam
It may cause odour, rot or rusting the Inner Lid.
Precautions
OODo not use the keep warm function for more than 12 hours.
(To prevent odour or rice from becoming yellow or dry)
OODo not cancel the keep warm function or remove the Power Plug while leaving the rice in the Warm Jar.
(To prevent odour and condensation)
OODo not use the keep warm function with the Rice Scoop in.
(To prevent odour)
Notes
OOA keep warm time of up to 23 hours is displayed in 1 hour units (“0” is displayed for times of less than 1 hour).
The keep warm function will continue for more than 24 hours, however the display will switch to the current time.
OOIf the Power Plug is removed without pressing the “Cancel/Off” button, it will return to the keep warm function the
next time the Power Plug is connected.
Reheat (manual)
OORice is heated to high temperature from the keep warm state.
1In the keep warm state
Loosen the rice
Notes
OOReheat cannot be used in the following situations.
•OWhen the rice is cold (buzzer sounds 4 times)
•OWhen the keep warm function is not in use
OOReheating two or more times will adversely affect the
avour of the rice.
2Press the “Reheat / Keep Warm” button
Press .
Reheat starts.
OOWhen the buzzer sounds, loosen the rice
immediately. The rice is now ready to be served.
These programs will
switch automatically
to the keep warm
function, but it is not
recommended.
Lighting
Flashing (Approx. 5-7 min)
Keeping Warm
OOTo reheat from the keep warm state
OOTo return to the keep warm state
OOTo turn off the keep warm function
Press and then remove the Power Plug.
OOTo redo the
operation
1 23

Using the Timer Brown/Grains
14 15
Using the Timer Brown/Grains
Brown Rice
Ingredients (Serves 4 to 6):
Brown rice ...............3 cups
Black sesame ......Small amount
White sesame ......Small amount
Method:
❶Gently wash the brown rice and
remove dirt and loose husk.
❷Add water up to “Water Level:
Brown Rice (Jasmine Rice/Pearl
Rice) 3” and close the Outer Lid.
❸Select the program.
Rice Select Jasmine Brown /
Pearl Brown
Menu Select —
❹Press the “Start” button.
❺When the buzzer sounds, turn the
rice over to loosen.
❻Put on a plate and sprinkle with
some black and white sesame.
When cooking with other ingredients (meat, vegetables, etc.)
OOMeasure the water level before adding the other ingredients.
OOThe rice takes a long time to cook so we recommend that you add rm ingredients such as beans and the like.
If you wish to add dried ingredients, be sure to rehydrate them rst.
OOThe quantity of other ingredients should not exceed 75 gper cup of rice.
(If too much ingredients are added, the rice will not be cooked properly.)
OOCut the ingredients into small pieces and lay them on the rice without mixing.
(If you mix the ingredients with the rice, the rice will not be cooked properly.)
Multigrain Rice
Ingredients (Serves 4 to 6):
White rice. . . . . . . . . . . . . . . . 3 cups
Multigrain..................30 g
Method:
❶Wash the white rice and add water
up to “Water Level: White Rice
(Jasmine Rice/Pearl Rice) 3”.
❷Gently wash the multigrain and
place on ❶.
❸Add another 30 mL of water and
close the Outer Lid.
*Adjust the amount of water to suit
kinds of grains or your taste.
❹Select the program.
Rice Select Jasmine Grains /
Pearl Grains
Menu Select —
❺Press the “Start” button.
❻When the buzzer sounds, turn the
rice over to loosen.
❼Arrange on a dish.
To cook multigrain rice...
OOIf you wish to add beans or dried ingredients such as cloud ear mushrooms, be sure to rehydrate them rst.
OOThe proportion of the other grain in the rice should be 10 % or below.
(If the other grain is added too much, the rice will not be cooked properly.)
OOIf you wish to cook multigrain rice softer, add some more water or soak it in water in advance.
Timer
OOTwo timers can be set. (These are stored until changed.)
You may nd it convenient to store often used timer
setting, such as “Timer 1” for breakfast and “Timer 2” for
evening meal.
Example: Setting to 7:30 a.m.
1Check that the current time is correct
OOIf the time is incorrect, set it by following the
procedure on the right.
When the current time is incorrect
OOThe time is displayed in 24-hour clock format.
1Insert the Power Plug
2Hold down or for
1 second or more
OORelease your nger when
you hear a “beep”.
3Set the time
Press .
OOThe time can be set by
1 minute.
OOHold down to cycle through
time faster.
OOThe time cannot be set while cooking, keeping warm,
the timer or the cleaning function is in use.
OOWhen the lithium battery runs down, removing the
Power Plug will result in the loss of stored data such
as the current time and timer settings. (P. 20)
OOThe lithium battery is xed inside the main body and
cannot be replaced by the user.
For a replacement of lithium battery, please contact
an authorised dealer.
Flashing
When the ashing
stops, the time is set.
Press and hold after the timer
setting is completed
OO To check the current time OO To check the set cooking time
Press
Lighting
. Press .
2Check the program
(Set to desired program. Step 1-2 on P. 11)
OO When using the timer for the “Congee” program,
set the cooking time rst and then press
the “Timer 1●2” button.
3Select “Timer 1” or “Timer 2”
Press .
OOEach press of
the button changes
the selection.
↔
4Set the time at which the rice is to be
ready
Press .
OOThe time can be set by
10 minutes.
OOHold down to cycle
through time faster.
5Press the “Start” button
Press
Flashing
.
Setting ends.
OO The steaming stage is nished when the buzzer
sounds after cooking. Loosen the rice immediately.
(To allow excess moisture to evaporate)
OOAutomatically switches to the keep warm
function. (P. 13)
Precaution
OO Do not set the timer for more than 13 hours. (No more than 8 hours when the water temperature is high)
(Doing so may cause the rice to ferment and generate undesirable odour.)
Notes OOIf there is insufcient time for the timer setting, the timer will not allow the setting, and cooking will start
immediately. (See P. 26 “Timer Setting Restriction”)
OOThe timer cannot be used with “Quick”, “Casserole”, “Cake” and “Steam” programs.
OOWhen cooking with the timer, the remaining time is not displayed.
OOWhen cooking with the timer, the rice may absorb excess water. This can result in the rice becoming
soft or burnt.
Reduce the amount of water slightly if the rice is soft.
(Reduce water approximately 1 to 2 mm from the Water Level.)
Flashing
Flashing
OffLighting
OOTo redo the operation
OOTo cancel the setting 3 5 4

Sushi/Congee Casserole/Cake/Steam
16 17
Casserole/Cake/SteamSushi/Congee
Chicken and Taro Casserole Rice
Ingredients (Serves 4 to 6):
White rice. . . . . . . . . . . . . . . . 3 cups
Chicken meat (diced). . . . . . . .200 g
Dried shiitake mushrooms
(soaked & sliced)...........5 pcs
Taro (diced) ...............100 g
Dried shrimps (soaked) .......40 g
Wood ear mushrooms
(soaked & chopped) ..... Few pcs
Marinade:
A
Light soy sauce .........1 tsp
Dark soy sauce ........1⁄2tsp
Sugar.................1 tsp
Salt .................1⁄2tsp
Starch .............. 11⁄2tsp
Sauce:
B
Light soy sauce .........1 tbs
Dark soy sauce .........1 tbs
Sugar................1⁄2tbs
Sesame oil............1⁄2tbs
Method:
❶Season diced chicken meat with A.
❷Deep fry diced taro until golden
brown, drain and set aside.
❸Wash the white rice and add water
up to “Water Level: White Rice
(Jasmine Rice/Pearl Rice) 3”.
Then place ❶, ❷and other
ingredients evenly on the rice and
close the Outer Lid. (Do not mix.)
❹Select the program.
Rice Select Jasmine / Pearl
Menu Select Casserole
❺Press the “Start” button.
❻ When the buzzer sounds, add B
and stir the rice immediately to
loosen it.
Important Information:
OOWhen placing ingredients, do not go
above the maximum Water Level of
“White Rice”.
OODo not open the Outer Lid while
cooking. (Cooking result may not be
satisfactory.)
Model Amount of rice (Cup*)
1.0 L 1 – 3
1.8 L 2 – 6
* Measuring Cup provided as an accessory.
Soy Milk Cake
Ingredients (Serves 4 to 6):
Butter or salad oil. . . . Small amount
Pancake mixture ...........200 g
Eggs ....................2 pcs
Soy milk................100 mL
Salad oil..................3 tbs
Raisins....................70 g
(Can be replaced with other dried fruits.)
Method:
❶Lightly smear the inside of the
Inner Pan with butter or salad oil.
❷ Mix the ingredients until texture is
smooth. (Do not mix in the Inner Pan.)
❸Pour ❷into the Inner Pan and
close the Outer Lid.
❹Select the program and set the
cooking time to 40 minutes.
Rice Select —*
Menu Select Cake
*The indication can be any.
❺Press the “Start” button.
❻ When the buzzer sounds, remove the
Inner Pan from the Warm Jar and turn
it upside down to take the cake out.
Then allow to cool on plate or mesh.
Note:
When using the 1.8 L model, increasing
the quantity of ingredients 1.5-fold and
setting the cooking time to 60 minutes
is recommended for a nice, uffy cake.
Salted Meat Steamed with Chinese Cabbage
Ingredients (Serves 4 to 6):
Chinese cabbage. . . . . . . . . . .100 g
Salted meat (Chinese ham)....35 g
Method:
❶Break the Chinese cabbage into
individual pieces and wash. Slice
the salted meat and put aside.
❷ Arrange the individual pieces of
cabbage in layers on the plate and
place the sliced salted meat on top
(try to use the fatty parts of the meat).
❸ Pour 2.5 cups of water in the Inner Pan.
❹Set the accessory Steaming
Basket, put ❷on and close the
Outer Lid.
❺Select the program and set the
cooking time to 13 minutes.
Rice Select —*
Menu Select Steam
*The indication can be any.
❻Press the “Start” button.
Note:
When Chinese cabbage is unavailable, the
heart of the bok choy may be used instead.
Precaution
OOPlease do not block the hole in the Inner Lid with ingredients.
Sushi Rolls
Ingredients (Serves 4):
White rice (Pearl rice) ......3 cups
Sushi nori sheets......As required
Sushi vinegar
A
Vinegar ..............90 mL
Sugar...............21⁄2tbs
Salt ................ 11⁄2tsp
Toppings
Tuna, squid, shrimp, salmon,
salmon roe, cucumber, eggs, leafy
vegetables, avocado, and any other
desired foods.........As required
Method:
❶Wash the white rice and add water
up to “Water Level: White Rice
(Pearl Rice) 3”, reduce 60 mL of
water, and then close the Outer
Lid.
❷Select the program.
Rice Select Pearl
Menu Select Sushi
❸Press the “Start” button.
❹Put Ain a pan and gently warm up
to make the sushi vinegar. Moisten
the inside of the sushi rice bowl
with water. When the buzzer
sounds, transfer the cooked rice to
the sushi rice bowl.
Pour the sushi vinegar evenly over
the rice, then mix with a chopping
motion. Next, cool with a fan.
Cover the sushi rice with a well-
wrung cloth to prevent it from
drying out.
❺Spread sushi rice over a sushi nori
sheet. Put desired toppings and
then roll.
To cook sushi rice...
OOTo adjust the amount of water, reduce water by approximately 20 mL per cup of white rice from White Rice
(Jasmine Rice / Pearl Rice) Water Level.
OO To fully absorb the avor, transfer the rice to the sushi rice bowl while it is still warm and mix with the sushi vinegar.
(Do not mix the sushi vinegar with the rice in the Inner Pan.)
OOTo preserve the sheen of the rice, cool quickly using fan.
OOTo prevent stickiness, set the rice scoop at a shallow angle and mix quickly with a chopping motion.
Pork and Century Egg Congee
❸Select the program and set the
cooking time to 1 hour and
30 minutes.
Rice Select Jasmine / Pearl
Menu Select Congee
❹Press the “Start” button.
❺ When the buzzer sounds, press
the “Cancel/Off” button, open the
Outer Lid*, add the lean pork and
century egg to the Inner Pan and
close the Outer Lid.
*When open the Outer Lid, please
note that the cooked food is hot.
❻Select the program and set the
cooking time to 1 hour.
Rice Select Jasmine / Pearl
Menu Select Congee
❼Press the “Start” button.
❽ When the buzzer sounds, season
and serve.
Ingredients (Serves 2 to 3):
White rice. . . . . . . . . . . . . . . . 1⁄2cup
Meat broth (cooled) ........5 cups
Century egg................1 pc
Cooked lean pork ..........125 g
Seasoning:
Salt .....................1 tsp
Pepper.................To taste
Sesame oil..............To taste
Method:
❶Marinate the cooked lean pork with
the salt for 1 hour and then cut into
thin strips. Dice the century egg
and put aside for later use.
❷Wash the white rice, pour into the
Inner Pan together with the meat
broth and close the Outer Lid.

Cleaning
18 19
Regular checks
OOCheck around once a month and clean if dirty!
Bottom of Warm Jar
(Intake/Exhaust Vents)
Remove dust and foreign
objects using a vacuum
cleaner and so forth.
When the cleanliness of the
Warm Jar is a concern
Cleaning function
If it is hard to remove odour or the dirt from the Inner
Lid or Steam Vent....
Preparation
① Pour water into the Inner Pan.
(
1.0 L model, “Jasmine Rice / Pearl Rice” Water Level: 3-4
1.8 L model, “Jasmine Rice / Pearl Rice” Water Level: 6-8
② Set the lnner Pan in the main body and close the
Outer Lid.
1Display “Clean”
Press .
OO“Clean” will be displayed
when selected.
2Press the “Start” button
Press
Flashing
.
Cleaning function starts.
OOCleaning takes about 45 minutes.
3When the buzzer sounds, press the
“Cancel/Off” button
Press .
OOAfter the water in the Inner Pan has cooled, wash
the Steam Cap, Inner Lid and Inner Pan.
Note
OOIt may not completely remove odour or dirt.
)
Cleaning OO
For cleaning, remove the Power Plug and ensure that the main body has cooled down.
OO The Packing attached to the main body and Inner Lid cannot be removed.
Do not pull forcibly or poke with sharp-pointed objects.
(This may cause defects, delamination and damage.)
OOAfter washing, wipe with a dry cloth.
First time use & after every use
<Do not use any of the following>
Metal scourers, nylon
scourers, etc.
● Excluding sensors
Benzine, thinner,
polish, bleach,
antibacterial
alcohol, etc.
Dishwasher/dryer
or dish dryer
OOAfter removing, wash with a soft sponge.
*When using a washing-up liquid, check the precautions of it.
Steam
Cap
Inner Lid Inner Pan Rice Scoop Ladle Steaming
Basket
Rice Scoop
Holder
*Remove in the order from ①to ③, and after cleaning, attach in the reverse
order.
*For the rst time use, please wash the Measuring Cup also.
OOAfter using seasoning, such as when cooking casserole rice,
wash promptly.
(Since these can cause odour, rot, or rust.)
Do not wash using
the scouring pad.
① ② ③
●
●
●
● ●
●
●
Steam Cap
Remove and rinse with water.
OO Dew and dirt tend to remain
in the Steam Cap, so please
surely wash it after every use.
(
This may cause odour or
rot, or result in an error
indication appearing.
OQRemoving
① Pull up to remove. ② Open the lever while holding
down the tab.
Tab Lever
OQAttaching (In the reverse order of Removing)
① Insert the shaft
and close the
lever securely
until it clicks.
② Attach on the Outer Lid.
(
Ensure that it is
attached rmly.
Precautions
OODo not remove the Packing.
If the Packing came off,
please surely x it along
the groove.
(This may cause steam to leak.)
Do not
disassemble.
)
Shaft
Shaking makes a
noise because of
the ball inside.
)
Packing
Inner Pan (P. 6) /Rice Scoop / Ladle /
Steaming Basket / Rice Scoop Holder
Wash with a mild washing-up liquid.
Precaution
OODo not use the Inner Pan as
a washing-up bowl.
(Since this may result in peeling of the inner coating.)
Lid Sensor / Pan Sensor
Wipe with a well-wrung cloth.
OOIf the dirt is hard to remove, dab a mild washing-up
liquid on a nylon scourer and wipe gently.
(
Using the Lid Sensor or Pan Sensor with dirt may
result in an error indication appearing, the rice being
burnt or cooked in an unsatisfactory way .
)
Inner Surface of Outer Lid / Packing
Wipe with a well-wrung cloth.
OORemove the Steam Cap and wipe the inner surface
of the Outer Lid, attaching place of the Steam Cap,
and Packing.
Inner Lid
Wash with a mild washing-up liquid.
OQRemoving
OQAttaching
① Insert the Inner Lid into
the grooves. (Both sides)
② Press into the Outer Lid
until it clicks.
Precaution
OOAfter cooking with seasoning (for casserole rice and
the like) and baking a cake, please wash promptly.
(Since this may cause odour, rot, or rust.)
① Move the Inner Lid Release
Lever to the right.
(The Inner Lid tilts forward.)
② Pull out.
①
②
Inner Lid Release Lever
Grooves
②
①
Clear Frame /
Inner Pan Support Rubber (3 places)
Wipe with a well-wrung cloth.
Precaution
OODo not wash by pouring water or other liquid.
OO If seasoning and the others adhere to the Clear Frame,
wipe it off promptly. (It may cause rust.)

Does my Warm Jar have a fault? / What does this mean?
20 21
Does my Warm Jar have a fault?
Check the following before requesting a service.
Symptom Check here!
Cooking
OO The displayed remaining
cooking time stops.
OO The cooking takes
longer.
OOIf rice is cooked one after another, the cooking time may be longer (up
to around 45 minutes).
OOWas the quantity of water in the Inner Pan increased?
If the quantity of water is increased, the cooking time may be longer (up
to around 15 minutes).
Steam leaks from a
section other than
the Steam Vent.
OOIs there any rice stuck to the Packing of the Inner Lid and body, or brim
of the Inner Pan?
OOWas the Inner Pan leveled when it was set?
OODid you wash the Inner Lid each time and attach it correctly? (P. 19)
OOIs the Inner Pan deformed?
A new Inner Pan can be purchased from an authorised dealer if the
Inner Pan is deformed.
OOIs the Packing of the Inner Lid deformed, peeling, or torn?O
If steam leaks out, please contact an authorised dealer.
OODid you close the Outer Lid slowly and rmly until it clicked?
Cooking/Keep Warm State
The Warm Jar is
making a noise.
OOWhirring noise… It is an operating sound of fan that allows heat to escape.
OOHigh-pitched noise…It is a sound of IH (induction heating).
You may sometimes hear this when keeping warm.
OOHissing noise…It is a sound of steam jetting out.
When opening/closing the Outer Lid:
OOClacking noise…It is a sound of the ball in the Steam Cap rolling.
Timer
Cooking begins
immediately despite
setting timer.
OOIs the current time correct?
(The time is displayed in 24-hour clock format.) (P. 14)
OOHas the timer been set before the time listed in “Timer Setting
Restriction”? (P. 26)
I have set the timer
but cooking does
not start.
OOWhen using the timer, the rice is soaked until cooking starts, and the
soaking time after cooking starts is shortened.
Consequently, cooking starts slightly later.
The rice is not
ready at the time set
on the timer.
OOIs the current time correct?
(The time is displayed in 24-hour clock format.) (P. 14)
OOHave you pressed the “Start” button? (P. 14)
OOHas the timer been set before the time listed in “Timer Setting
Restriction”? (P. 26)
Other
A button is not
working.
OOButtons will not work while cooking, keeping warm, the timer or the
cleaning function is in use.
Press the “Cancel/Off” button.
The “Reheat / Keep
Warm” button does
not respond.
OOIs the keep warm function switched off?
OOIs the rice cold? (Buzzer sounds 4 times.)
Reheating is not possible if the temperature is 50 °C or lower.
“7:30” always
appears when
inserting the Power
Plug.
OOThe lithium battery has run down.
The current time or set time cannot be stored, however you can cook rice or
use the keep warm function. The current time must be set on each occasion
that you use the timer.
The lithium battery is xed inside the main body and cannot be replaced
by the user.
For a replacement of lithium battery, contact an authorised dealer.
Sparks were visible
at the Power Plug.
OOSometimes small sparks can be seen when inserting or removing the
Power Plug. This is a characteristic of IH (induction heating) and not a
malfunction.
■ If you accidentally put water or rice in the main body, please remove the Power Plug and contact an authorised dealer.
What does this mean?
Error indication Check here!
OOIs the Inner Pan set properly?
①OSet the provided Inner Pan.
②OOTurn off the error indication by pressing the “Cancel/Off” button.
(
After a while, the error indication may disappear even without pressing
the “Cancel/Off” button.
)
OOIs there any foreign object or dirt on the bottom part of the Inner Pan, Inner
Lid, Lid Sensor or Pan Sensor? (P. 18-19)
Remove the foreign object or dirt and press the “Cancel/Off” button.
OOIs there too much water in the Inner Pan?
Press the “Cancel/Off” button.
(Upon next cooking, reduce the amount of water slightly.)
OOHas the keep warm function been in use for more than 96 hours?
Press the “Cancel/Off” button.
OOIs the Outer Lid closed?
OOIs the Steam Cap tted? (P. 18)
If the Steam Cap has been lost, please purchase from an authorised
dealer.
Rice can be cooked or kept warm without the Steam Cap tted, however
•O The rice may not taste good. (The rice will become dry if it is being kept warm.)
•OCongee may not be cooked properly.
•OLiquid may spill out.
•O“U15” may be displayed again after the rice has been cooked.
OOIs the foreign object or dirt attached to the inside of the Steam Cap?
Remove the foreign object or dirt. (P. 18)
OO Is the Intake or Exhaust Vent on the bottom of the Warm Jar blocked by dust and
so forth?
Remove the dust following the steps below.
①OPress the “Cancel/Off” button and then remove the Power Plug.
②OOnce the body has cooled down, remove the Inner Pan.
③OORemove the dust from the Intake/Exhaust Vents on the bottom of the
Warm Jar. (P. 19)
OOIs the Warm Jar being used on a carpet and the like? (P. 6)
Do not use the Warm Jar where the Intake or Exhaust Vent on the bottom
of the Warm Jar is blocked.
If the method above does not solve the problem, please contact an authorised dealer for repair.
OORemove the Power Plug and insert it again.
If “H○○” still appears, it is a malfunction.
 Please contact an authorised dealer and provide the two-digit number
following the “H”.

What to do when...
22 23
What to do when... It is not a malfunction.
Check the following before requesting a service.
Rice is burnt
OOHas the rice been processed and washed properly?
OODid you use the timer? (Have you soaked the rice for a long period?)
● Are you washing the rice applying too much force?
(It may cause the rice grains to break, and the rice may burn when cooked.)
● Are there many broken grains in the rice?
● Is there any dirt or foreign object stuck to the Lid Sensor, Pan Sensor, bottom of
the Inner Pan or inside the main body? (P. 18-19)
● Did you leave the rice in the strainer after washing?
(P. 8 This may cause the rice grains to break, and the rice may burn when cooked.)
● Rice cooked with seasoning such as casserole rice may be easily burnt.
● The golden brown colour rice scorched at the bottom of the Inner Pan is not due to
a malfunction.
If there is no improvement following the steps above, see “If burning is
a concern”. (P. 25)
Rice is too hard (dry)
OOHave you measured the quantities of rice and water correctly? (P. 8)
OOAre you using the “Quick” program?
● Increase water approximately 1 to 2 mm from the Water Level.
● Try soaking the rice (for 30 minutes to 2 hours) before cooking.
Rice is too soft (sticky)
OOHave you measured the quantities of rice and water correctly? (P. 8)
OOWhen the rice was cooked, did you loosen it immediately? (To allow excess moisture to evaporate)
OOHave you soaked the rice for a long period? (e.g. When using the timer)
The rice may become soft as it absorbs excess water during soaking.
When using the timer, try reducing the amount of water slightly.
(Reduce water approximately 1 to 2 mm from the Water Level.)
● Are you using hot water to wash the rice?
● Are you using more than the specied amount of rice with the “1-2Person” program
for small amounts? (1.0 L model: 0.5 to 1.5 cups, 1.8 L model: 1 to 2.5 cups)
● Are you washing the rice applying too much force?
(It may cause the rice grains to break, and the rice may be sticky when cooked.)
● Are there many broken grains in the rice?
● Did you leave the rice in the strainer after washing?
(P. 8 This may cause the rice grains to break, and the rice may be sticky when cooked.)
● Reduce water approximately 1 to 2 mm from the Water Level. (e.g. When cooking new-crop rice)
Symptom Check here!
Condensation
appears.
OOWhen the rice was cooked, did you loosen it immediately?
(To allow excess moisture to evaporate)
OO During the keep warm state, did you turn the keep warm function off with rice still
in the Warm Jar, or remove the Power Plug and leave the rice in the Warm Jar?
OOThe amount of condensation varies depending on the cooking method.
Rice smells.
OO During the keep warm state, did you turn the keep warm function off with rice still
in the Warm Jar, or remove the Power Plug and leave the rice in the Warm Jar?
OOHas the keep warm function been in operation for 12 hours or more?
OOAfter cooking rice with seasoning such as casserole rice, an odour may remain.
OODid you add cold rice during the keep warm state?
OOHas the rice been processed and washed properly?
OO Are you using the keep warm function with the Rice Scoop in the Warm Jar?
OO Are you cleaning and maintaining your Warm Jar correctly every time you use it?
Failure to clean and maintain your Warm Jar correctly may spoil the aroma and
avour of the cooked rice.
Continuing to use your Warm Jar without cleaning it correctly will spoil the cooked rice.
OOAfter baking a cake, an odour may remain.
When the smell becomes noticeable:
①Carefully wash the Inner Pan, Inner Lid (especially its Packing) and Steam
Cap. (P. 18-19)
②If this does not remove the odour, use the cleaning function. (P. 19)
Rice is turned
yellow.
OOHas the keep warm function been in operation for 12 hours or more?
OOHave you reheated repeatedly?
OOHas the rice been processed and washed properly?
OOFor certain types of rice, colour of the cooked rice seems to be yellow.
Rice is dry.
OOHas the keep warm function been in operation for 12 hours or more?
OOHave you reheated repeatedly?
OOIs the Steam Cap attached correctly?
OOIs there rice stuck to the Packing of the Inner Lid and body, or brim of the Inner
Pan?
OOWas the Inner Pan leveled when it was set?
OOIs the Inner Pan deformed?
A new Inner Pan can be purchased from an authorised dealer if the Inner
Pan is deformed.
Congee is sticky.
OOHave you soaked the rice for a long period?
(e.g. When using the timer)
OODid you use the keep warm function on the congee?
A thin film is formed.
OOAre you washing the rice too much, causing the rice grains to break?
OOHas the rice been washed properly?
(
Starch in the rice dissolves and reforms as a thin lm on the surface. It is not
harmful.
)
Rice sticks to the
Inner Pan.
OOIt depends on the type of rice, soft rice or sticky rice may stick to the Inner Pan
easily.
The surface of the
cooked rice is
uneven.
OOWas the rice attened evenly before cooking?
OOThis may be caused by the strong heating power that is a characteristic of IH
(Induction Heating). This is not a malfunction.
OOAn uneven surface may be formed under the following conditions.
● The rice has not been washed properly.
● There are a large amount of broken rice grains.
● The rice grains are broken due to washing the rice applying too much force.
● The cooking amount is too small.

What to do when...
24 25
If burning is a concern.
OO Start from Step 1 even if “Quick” is indicated with “ ”.
1Select “Quick”.
Rice Select Jasmine or Pearl
Menu Select Quick
Displayed
2Press . You will not hear a beep.
Press . You will hear beeps.
Press .
3Press .
Select “02”.
Press .
4Press .
Set to “So:Lo”.
After 10 seconds
(Setting completes automatically.)
To turn off the buzzer sound
(end sound) during cooking,
reheating and cleaning.
OO Start from Step 1 even if “Quick” is indicated with “ ”.
1Select “Quick”.
Rice Select Jasmine or Pearl
Menu Select Quick
Displayed
2Press and hold down .
(approximately 5 seconds)
OOThis change does not turn off the button sounds.
What to do when...
OOIf there is no improvement following the suggestions on
P. 22-23, you can change the settings.
OOStep 2, 3 and 4 must be completed within 16 seconds each.
When no operation is performed for 16 seconds, the display
returns to the current time. (Setting cannot be made.)
Please restart the procedure.
OOAfter the setting is completed, the display returns to the
current time.
OOTo go back to the previous setting, follow the procedure again.
If you want to change the keep warm temperature.
(74 76 72)
OOStart from Step 1 even if “Quick” is indicated with “ ”.
1Select “Quick”.
Rice Select Jasmine or Pearl
Menu Select Quick
Displayed
2Press . You will not hear a beep.
Press . You will hear beeps.
Press .
3Press .
OOThe default setting is “74”.
4When the rice smells
Press .
Set to “76”.
After 10 seconds
(Setting completes automatically.)
When the colour of the rice changes or it is dry
Press .
Set to “72”.
After 10 seconds
(Setting completes automatically.)

26
Specifications
Program Approximate
Cooking Time
Keep
Warm
Function *
1
Timer Setting Restriction
Cooking Capacity (Cup)
( ) is for when other
ingredients are added.
Rice Select Menu Select SR-HBA101 SR-HBA181
Jasmine
Pearl
Healthy 50 min ○From 60 min before done 0.5 – 5.5 1 – 10
Delicious 50 min ○From 60 min before done 0.5 – 5.5 1 – 10
Regular 37 min ○From 50 min before done 0.5 – 5.5 1 – 10
Quick 19 – 30 min ○─0.5 – 5.5 1 – 10
1-2Person 50 min ○From 60 min before done 0.5 – 1.5 1 – 2.5
Sushi 47 min ○From 60 min before done 1 – 5.5 2 – 10
Congee Setting time
1 – 4 h ×Cooking time + 1 min or more before done 0.5 – 0.75 0.5 – 1.5
Casserole 45 – 60 min ×─1 – 3 2 – 6
Jasmine Brown
Pearl Brown
─*21 h 40 min –
1 h 55 min ×From 130 min before done 1 – 3 (1 – 2) 1 – 7 (1 – 5)
Jasmine Grains
Pearl Grains
─*250 min ×From 60 min before done 0.5 – 4 1 – 8
─*3
Cake Setting time
40 – 60 min ×─Dough Max 600 g
Dough Max
900 g
Steam Setting time
1 – 60 min ×─Quantity of water 500 mL
Quantity of water
600 mL
*1 For “×O”, the Warm Jar will automatically switch to the keep warm function, but it is not recommended. (P. 13)
*2 You cannot select menus (“Delicious”, “Congee”, etc.).
*3 The indication can be any.
SR-HBA101 SR-HBA181
Power source 220 V 50 Hz
Power consumption
(approx.)
Cooking 1200 W 1400 W
Keeping warm 700 W (31.4 Wh*1) 600 W (38.2 Wh*1)
Length of the Power Cord (approx.) 1.0 m
Weight (approx.) 4.8 kg5.8 kg
Size (Width × Depth × Height)
(approx.)
25.0 cm × 32.1 cm × 21.0 cm (43.4 cm *2 ) 27.9 cm × 34.8 cm × 23.2 cm (49.1 cm *2 )
*1 The power consumed per hour during the keep warm state. (Room temperature 20 °C, maximum amount of rice)
*2 The height with the Outer Lid open.
OOPower consumption is the maximum instantaneous electric capacity.
OOWhen the power is “Off”, the Warm Jar consumes approximately 2.2 W. (With Power Plug connected)
OOThis product was designed for Hong Kong. It is not suitable for use in countries or regions of differing mains
frequency or voltage. Moreover, after sales service is not available.
Checks Check your well-used IH Electronic Warm Jar!
Have you noticed any of the following? Stop using the Warm Jar
OOThe power plug and power cord become abnormally hot.
OOThe power cord is damaged or power failure occurs when
the power cord is touched.
OOThe main body is deformed or is abnormally hot.
OOSmoke emanates from the main body or a burning odour
is detected.
OOThe main body is cracked, loose, or rattles.
OOThe fan in the bottom does not rotate while cooking.
To prevent accidents,
stop using the Warm Jar,
remove the power plug,
and ask an authorised
dealer to perform
inspection.
Panasonic Corporation
Web Site: http://www.panasonic.com.hk
© Panasonic Corporation 2021
Printed in Japan
RZ19HM81
F1121T0

使用說明書
IH 微型電腦飯煲 家用
1.0 L 型號 SR-HBA101
1.8 L 型號 SR-HBA181
多謝購買 Panasonic產 品。
OO此產品的用途只限家庭使用。
OO使用產品前請仔細閱讀使用說明書以確保安全及正確使用。
OO請確保閱讀「安全注意事項」（第2-5頁）再使 用。
OO請將保用證與使用說明書保存在一處安全地方。
附加保用證
目錄
頁
安全注意事項 2
使用注意事項 6
零 件 名 稱／附 件 7
煮飯 8
正確使用程序 10
使用不同程序 11
烹調 12
保溫
OO保溫／再加熱
13
使用預約功能
OO當目前時間有誤
14
食譜
OO糙 米 飯／什 穀 米 15
OO壽司飯／粥 16
OO煲 仔飯／蛋 糕／蒸 17
清洗
OO首次使用時及每次使用後
OO定期檢查
OO當微型電腦飯煲的潔淨有問題時
18
我的微型電腦飯煲有故障嗎？ 20
這 是 什 麼 意 思？ 21
下一步應該怎樣…22
規格 26
檢查及
預防措施
日常使用
清洗
詳細資料
HK
本使用說明書全篇使用 SR- HBA101 的 圖 解。

安全注意事項
2 3
安全注意事項 請確保按照以下說明
為防止使用者及他人造成意外或受傷，以及財產受損，請按照以下說明。
OQ以下圖表顯示錯誤操作可導致的損壞程度。
警 告：表 示 嚴 重 傷 亡。
注 意：表示受傷風險或財產損壞。
OQ符 號 已 分 類 並 解 釋 如 下。
此 符 號 表 示 禁 止 使 用。
此符號表示必須達到要符合的需求。
警告
O如電源線或電源插頭已損壞或電源插座與電源插頭的接口鬆脫，請勿使用產品。
（否則可能會導致觸電或因短路導致火災。）
O«如供應電源線已損壞，必須用製造商或其服務代理商提供的特別電源線或配件更換。
O請勿損壞電源線或電源插頭。
•O
嚴格禁止進行以下操作。
損毀、更改、觸摸或放置靠近加熱元件、強行彎曲、扭曲、拖曳、在尖銳物件拖曳、將重型物件放置在上、將電源線束
成一紮、抓住電源線及拉扯電源線以移動產品。
（否則可能會因電源線和電源插頭破損而導致火災和觸電。）
O請勿以濕手插入或拔掉電源插頭。
•O
處理電源插頭或開啟產品前請永遠確保手是乾燥的。
（ 否 則 可 能 會 導 致 觸 電 或 受 傷 。）
O請勿在吸氣孔、排氣孔或隙縫間插入任何物件。
•O
特別是金屬物件例如引線或電線。
（否則可能會導致觸電或因操作故障導致受傷。）
O請勿用水清洗本體、將產品浸入水中或讓水濺濕。
（否則可能會導致觸電或因短路導致火災。）
O«如 水 濺 入 產 品 內 請 聯 絡 授 權 經 銷 商。
O請勿自行更改、拆解或修理產品。
（ 否 則 可 能 會 導 致 火 災 、 觸 電 或 受 傷 。）
O«請聯絡授權經銷商查詢維修事宜。
排氣孔
吸氣孔
警告
O請勿使用產品於使用說明書記載以外的任何用途。
（否則可能會導致火災、燒傷、受傷或觸電。）
•O
對於不當使用產品或未能遵守使用說明書，Panasonic 將 不承 擔 任 何 責 任。
O請勿在使用中或剛使用後將臉靠近或用手觸摸蒸氣口和美味感應裝置。
•O
對 兒 童 加 強 注 意。
（否則可能會導致燒傷。）
O請勿放置任何東西在內鍋以阻擋蓋加熱板的孔。
（否則可能會蒸氣洩漏或食材噴出，導致燒傷或受傷。）
＜嚴禁進行的烹調例子＞
•O
烹調盛載於膠袋內的材料或調味料。
•O
使用鋁箔等直接蓋在食材上進行烹調。
O請勿在烹調時移動產品。
（否則可能會蒸氣洩漏或食材噴出，導致燒傷或受傷。）
O請勿將水或其他液體潑灑在連接器（如本體插頭）上。
（否則可能會導致觸電或因短路導致火警。）
O請勿讓任何人舔本體插頭。
•O
對 嬰 兒 加 強 注 意。
（ 否 則 可 能 會 導 致 觸 電 或 受 傷 。）
O本產品不適合供下列人士（包括兒童）使用：身體官能或心智能力退化者，或是經驗與使用知識
缺乏者，除非有負責他們安全的人員在旁監督，或指示產品的使用方法，方可使用。請看管好兒
童 以 免 讓 他 們 將 產 品 當 成 玩 具。
（否則可能會導致燒傷、受傷或觸電。）
O只限使用規格為10 安培及 220伏特交流電的電源插座。
（將其他裝置插入相同的電源插座可能導致電力過熱而引起火災。）
•O
只限使用規格至少為10 安 培 的 延 長 電 線。
O將本體插頭及電源插頭穩固地插入。
（ 否 則 可 能 會 導 致 冒 煙 、火 災 或 觸 電 。）
O定 期 清 潔 電 源 插 頭。
（弄髒的電源插頭可能會因濕氣及灰塵積聚而導致絕緣不足引起火災。）
O«拔掉電源插頭，然後使用乾布擦拭。
蒸氣口
美味感應裝置
蓋加熱板的孔
內鍋

安全注意事項
4 5
警告
O慢 慢 合 上 外 蓋 直 至「 喀 噠 」一 聲。
（為預防由蒸氣洩出或開啟外蓋而導致的燙傷或傷害。）
•O
為確保外蓋合上、請清除附在上框、蓋加熱板的密封墊或
外蓋的內側表面、內鍋的邊緣、美味感應裝置周邊的外物例如米飯等。
O請將電源線遠離兒童。
•O
請勿讓電源線懸掛在放置產品的餐檯或工作檯邊緣。
（拖拽電源線可能導致產品從餐檯或工作檯上掉下而導致受傷。）
O請 將 產 品 遠 離 兒 童。
（否則可能會導致燒傷、受傷或觸電。）
•O
兒童對不正確使用電子產品而引發的危險是沒有意識的。
O使用產品時請小心放置電源線以免絆倒。
（否則可能會導致受傷，或損壞電源線而引起火災或觸電。）
O確保您使用接地電源插座。
•O
產品的電源插頭是為接地電源插座而設。
（使用無接地的電源插座可能因漏電導致故障或觸電。）
O如發生異常情況或故障請立即停止使用，並將電源插頭拔掉。
（ 否 則 可 能 會 導 致 冒 煙 、火 災 或 觸 電 。）
例如：發生異常情況或故障
•O
電源插頭及電源線異常發熱。
•O
電源線損毀或碰到電源線後發生間歇性斷電。
•O
本體變形或異常發熱。
•O
本 體 冒 煙 或 發 出 焦 味。
•O
本體破裂、鬆動或發出異常聲響。
•O
烹調時底部風扇不旋轉。
O«請即時聯絡授權經銷商進行檢查或維修。
注意
O請勿將電源插頭暴露在蒸氣中。
•O
電源插頭接上電源後，請勿將電源插頭暴露在蒸氣中。
（否則可能會導致觸電或因短路導致火災。）
O«使用有拉桌的櫥櫃時，請在不會將電源插頭暴露在蒸氣中的
情 況 使 用 產 品。
O請勿使用非專用的內鍋及變形的內鍋。
（否則可能會因過熱或故障導致燙傷或受傷。）
O使用中或使用後請勿觸摸加熱元件。
•O
美味感應裝置、蓋加熱板、內鍋及內鍋附近的金屬零件，例如上框等。
（否則可能會導致燒傷。）
O«請用乾布或隔熱手套取出熱內鍋。
蓋加熱板的
密封墊
上框
外蓋的內側
表面
內鍋的邊緣
注意
O移動產品時請勿觸摸開蓋按鈕。
（否則可能會導致外蓋開啟而導致燙傷。）
O請勿在以下地方使用產品。
•O
可讓水濺濕或靠近熱源的地方。
（否則可能會導致觸電、漏電或火災。）
•O
不平坦的表面或非耐熱的地毯上。
（否則可能會導致受傷、燙傷或火災。）
•O
靠近牆壁或傢俬。
（ 否 則 可 能 會 導 致 變 色 、 變 形 或 損 壞 。）
O«外蓋開啟的地方不能碰觸到周圍的物體，如牆壁或傢俬。
•O
鋁 板 或 電 子 墊 子上。
（鋁材料可能會產生熱力及引致冒煙或火災。）
O內鍋沒有米或水的情況下請勿開啟電源。
（否則可能會導致燒傷。）
O請勿使用此產品沒有指定可使用的電源線配件（即指本體插頭及電源插頭）。
並且切勿將它轉換。
（否則可能會導致觸電、漏電或火災。）
O請勿使用洗碗機／烘乾機進行清洗。
（否則可能會導致內鍋的邊緣被清潔劑腐蝕而導致受傷。）
O拔掉電源插頭或本體插頭時請確保握住電源插頭或本體插頭。
（ 否 則 可 能 會 導 致 觸 電 或 短 路 引 致 火 災 。）
O取出內鍋前或不使用產品時切記關掉電源，然後將電源插頭從電源插座拔掉。
（否則可能會導致燒傷、受傷、因絕緣退化而導致的觸電或短路引起火災。）
O拔掉電源插頭然後讓產品完全冷卻才進行清洗及保存。
•O
產 品 未 冷 卻 前 請 勿 將 它 移 動。
（ 觸 摸 加 熱 元 件 可 能 會 導 致 燙 傷 。）
O如在廚房架上等地方使用產品時，請確保蒸氣在封閉空間內可以向外散發。
（否則可能會導致變色或變形。）
•O
使用有拉桌的櫥櫃時，請確保拉桌全部拉出以防止上層架子暴露在蒸氣下。
O欲使用滑動台等時，使用台架的耐重強度為10 kg以 上（1.0 L 時）或 13 kg以 上（1.8 L 時）的產品。
（這可能因產品掉下而導致燒傷或受傷。）
O搬運產品時請提握手柄。
（否則可能會導致燒傷或受傷。）
O如您使用植入起搏器請向醫生查詢。
•O
此產品的操作可能影響您的起搏器。
使用期間電源中斷
包括電源插頭已拔掉，或使用電源斷路器時絆倒。
OO如遇瞬間電力中斷，產品將返回電源停止前的狀態。
OO如電源中斷了很長時間，電源恢復後產品可能返回以下狀態。
烹 調 狀 態：繼續烹調。
米飯可能以不理想的方式烹調。
保溫狀態：繼續將米飯保溫
*如預約設定時間已過，煮飯便會即時開始。米飯可能未在設定時間內完成烹調。
若 要 瞭 解「 預 約 設 定 限 制 」的 進 一 步 詳 情，請 參 考 第26頁。
開蓋按鈕
手柄
安全注意事項 請確保按照以下說明

使用注意事項
零件名稱／附件
6 7
若要長時間保持產品在良好情況，請留意以下事項。
關於微型電腦飯煲
OQ請勿在電磁爐上使用微型電腦飯煲。
（否則會損壞電磁爐或微型電腦飯煲。）
OQ請勿在直接暴曬陽光的地方下使用微型電腦飯煲。
（ 否 則 可 能 會 導 致 變 色 。）
OQ請勿在微型電腦飯煲底部（吸氣孔及排氣孔）受到阻塞的
地 方（例 如 地 毯 、膠 袋 、鋁 箔 及 布 料 等 ）下 使 用 微 型 電 腦 飯 煲 。
（否則會損壞微型電腦飯煲。）
OQ定期檢查微型電腦飯煲底部的吸氣孔及排氣孔，並且清除
所 有 灰 塵 等。（第19 頁）
OQ使用微型電腦飯煲時請勿覆蓋其頂部。
OO洗 碗 布 等。
（
否則可能會因蒸氣悶住，使外蓋或按鈕
變 形 而 無 法 操 作。
）
OQ請勿在戶外使用微型電腦飯煲。
（不穩定電源供應可能會導致微型電腦飯煲發生故障。）
OQ有異物如米飯或污垢阻塞的情況下，請勿使用微型電腦飯
煲。
（否則可能會顯示錯誤訊息，米被煮焦或外蓋可能無法打開。）
底部
邊緣
（內 鍋）
內鍋感應器
內蓋感應器
內鍋支撐橡膠
（有 3處）
OQ請勿將微型電腦飯煲放置在容易受電磁場影響的裝置附近。
OO無 線 電、電 視、助 聽 器 等。
（有可能聽到噪音或減低聲量。）
OOIC卡、銀 行 卡 等。
（儲存在卡上的記錄可能會遺失或損壞。）
OQ請勿帶磁石物件靠近微型電腦飯煲。
（ 否 則 可 能 會 導 致 故 障 。）
OQ本微型電腦飯煲不對應外部計時功能或單獨遙控系統。
關於內鍋
OQ請勿在微型電腦飯煲以外使用內鍋。
OO請勿在煤氣或電磁爐或微波爐內使用
內 鍋。
OQ請勿將內鍋與硬物件撞擊。
（否則可能導致外層表面刮花或凹痕。）
OQ留意以下情況以避免削去或刮花內鍋塗層。
準備烹調時
OO請勿使用攪拌器或其他工具洗米。
OO請勿使用金屬網漏等物件接觸
內 鍋 塗 層。
煮好米飯後
OO請勿在內鍋攪拌鹽或香鬆等。
OO請勿將醋放入內鍋中的米飯（ 製 作 壽 司 等 食 物 ）。
OO請勿使用金屬杓子（烹調粥等食物）。
OO請勿敲打內鍋（ 盛 飯 時 ）。
清洗時（第 18 -19 頁）
OO
請勿將內鍋用作為洗碗工具。
請 勿 將 湯 匙 或 其 他 餐 具 放 入 內 鍋 中。
OO使用調味烹調後，請勿將食物留在內鍋中。
«烹調煲仔飯等後，請盡快清除內鍋中的食物
然 後 進 行 清 洗。
OO請勿使用乾碗機或洗碗機／
烘乾機進行清洗。
OO請勿在清洗後將內鍋放在其他
餐 具 上 烘 乾。
OO請 勿 使 用 浸 入 光 劑 的 砂 紙、金 屬
清潔球、百潔布等清洗或擦洗
內 鍋。
«
使 用 軟 海 棉 進 行 清 洗。
請勿使用百潔布進行清洗。
附註 OO以 下 清 況 不會 影 響 其性 能 或 健 康。
［外層表面］淺的刮痕、細小凹痕或碰撞。
［內層表面］內鍋塗層剝落。
如內鍋變形或您擔心其狀況，是可以購買新的內鍋。
使用注意事項 零 件 名稱／附件
OQ首次使用微型電腦飯煲前，請清洗附件、內鍋、蓋加熱板及美味感應裝置。（第18 頁）
附註
OO有關視覺受損人士的協助，「Start（ 開 始 ）」 及 「 Cancel/Off（ 取 消 ／ 關 ）」 按 鈕 附 有 「 」及「 」的 凸 起 部 份。
附件
量杯（1）
（約 180 mL）
OO所有米種都共通。
蒸 籃（1） 飯勺架 （1）
飯勺（1）粥勺（1）
裝上飯勺架
將飯勺架安裝到手柄的齒狀部分，插入飯勺。
OO它可以安裝在左邊或右邊。
本體插頭
電源線配件
電源線
電源插頭
內鍋
內鍋感應器
上框
內鍋支撐橡膠
（有 3處）
手柄
開蓋按鈕
OO按下開蓋按鈕以開啟外蓋。
外蓋
蓋加熱板
OO若未裝好則無法關閉外蓋。
內蓋感應器
拆除桿 顯示屏
美味感應裝置

煮飯
8 9
煮飯
洗米然後加水 設定程序 烹調
1量米
OO用附件的量杯量米並刮平。
（大 約 180 mL／量杯） 3加水
OO加水至所要烹調程序的位置（水位線）。（第10頁）
（請確保內鍋在平面上然後檢查兩側的水位線位置。）
OO根據米量並加水到相應的水位。
按您的口味由水位線調整水量約 1至2 mm。
（
加入過多水量會導致溢出以及炊飯時間增長，
導 致口 味 變 差。
）
•O新收割的米可因應而減去少量水。
•O要煮出較硬的米飯，可加入比水位顯示較少一點的
水 量，要 煮 出 較 軟 的 米 飯，可 加 入 比 水 位 顯 示 較 多
一 點 的 水 量。
OO請確保米已水平放置。
OO無須將米浸泡。
（按 下「Start（ 開 始 ）」 按 鈕 時 ， 水 將 會 自 動 吸 取 。 ）
選 擇「Jasmine（茉莉米）／ Delicious（ 美 味 模 式 ）」
烹調使用 3量杯米時
圖表中的內鍋是 1.0 L 型 號。
4請將內鍋放平
（請 確 認 內 鍋 沒 有 傾 斜）
OO清除任何在內鍋外的水漬。 6插入電源插頭
OO請首先將本體插頭連接本體然後連接至電源插頭。
請確保兩個插頭已確實連接。
2洗米
①首 先 加 大 量 的 水、攪 拌，然 後 迅 速 將 水 倒 掉。
②重複此步驟 2-5 次，每次洗米時輕輕攪拌。
（ 烹 調 的 水 可 以 保 持 少 許 白 色 。）
③洗 米 後 放 進 內 鍋。
（ 可 以 在 內 鍋 洗 米 。）
預防措施
OO請 勿 讓 米 留 在 網 漏 內。
（
米 粒 可 能 斷 開，導 致 烹 調
時米飯黏住或產生飯焦。
）
5合上外蓋
OO請確認蓋加熱板和美味感應裝置已裝好。
（第 18-19 頁） 7檢查程序然後按下「Start（ 開 始 ）」 按 鈕
在購買時，預設值已將程序設定為「Jasmine（ 茉 莉 米 ）／
Delicious（ 美 味 模 式 ）」 。
要 改 變 預 設 值 時（第11 頁）
按下 。
烹 調 開 始。
OO當 烹 調 完 成 鈴 聲 提 示 時，蒸 煮 步 驟 已 完 成。將 飯 即 時 翻 鬆。
（ 可 蒸 發 多 餘 水 份 。）
OO會 自 動 保 溫 。（ 第13 頁）
烹調美味米飯的
三項原則 正確量水及量米。 輕輕洗米。
過 度 用 力 洗 米 可 能 導 致 米 粒 斷 開、
導致烹調時米飯黏住或產生飯焦。
使 用 適 合 的 水。
我們建議使用自來水或
過濾自來水。 注 意 事 項！
OO如可以，選擇最近製成的米。
OO開啟袋裝米後，請即時使用。
OO將 米 存 放 在 雪 櫃 內。
OO使 用 含 鹼 水（pH值高於 9）
可能導致米飯稍軟或變黃。
OO使用硬礦泉水
（有 100 或 以 上硬 度）
可 能 導 致 米 飯 乾 燥 或 硬。

使用不同程序
正確使用程序
10 11
使用不同程序
正確使用程序
附註
OO
按「Menu Select（功能選擇）」按鈕經過一個循環後，會顯示「Clean（清 洗 ）」 。
OO
為了讓選擇功能時更容易分辨（例 如「Menu Select（功能選擇）」按 鈕 顯 示 為「Delicious（美味模式）」），嗶一聲已變更為「嗶嗶」。
OO顯示屏幕根據已選烹調程序變更。請注意「Brown（ 糙 米 飯 ）」 、 「 Grains（ 什 穀 米 ）」 、 「 Quick（ 快 速 煮 飯 ）」 及 「 Casserole
（煲仔飯）」程序，微型電腦飯煲將顯示目前時間直至10 分鐘才表示烹調完成。之後將轉換顯示時間直至烹調完成。
OO用 於「Cake（ 蛋 糕 ）」 及 「 Steam（ 蒸 ）」 程 序 時 （第 12 頁）
OO在步驟 2中 選 擇「 Congee
（粥）」程序時設置烹調
時間
OO若要取消操作
1 2 3
程序
內鍋的水位線
烹調時間
（大 約）
米種選擇 功能選擇
烹調使抗性澱粉
增加的米飯*1
Jasmine
（茉 莉 米）
Pearl
（珍 珠 米）
Healthy（健 康） White Rice
（
Jasmine Rice /
）
Pearl Rice
50分鐘
最佳味道
Delicious（美 味 模 式）
此為預設模式。
White Rice
（
Jasmine Rice /
）
Pearl Rice
50分鐘
標準烹調
Regular（標 準） White Rice
（
Jasmine Rice /
）
Pearl Rice
37分鐘
快速烹調
Quick（快 速 煮 飯）
米飯將會稍微變硬。
您 可 以 將 米 浸 泡 使 它 軟 化 再 烹 調。
White Rice
（
Jasmine Rice /
）
Pearl Rice
19 – 30 分鐘
烹調少量米飯
1-2Person（少 量）
1.0 L 型 號（0.5至1.5 量杯）
1.8 L 型 號（1至2.5量杯）
White Rice
（
Jasmine Rice /
）
Pearl Rice
50分鐘
烹調壽司飯
Sushi（壽 司 飯）
White Rice
（
Jasmine Rice /
）
Pearl Rice
減少水量
第16頁
47分鐘
烹調粥
Congee（粥）
1.0 L 型 號（0.5至0.75 量杯）
1.8 L 型 號（0.5至1.5 量杯）
Congee 設定時間
1 – 4 小時
烹調煲仔飯
Casserole（煲 仔 飯） White Rice
（
Jasmine Rice /
）
Pearl Rice
45 – 60分鐘
烹調糙米飯
Jasmine Brown
（茉莉米 糙米飯）
Pearl Brown
（珍珠米 糙米飯）
無可用選擇
Brown Rice
（
Jasmine Rice /
）
Pearl Rice
1小時 40分鐘 –
1小時 55分鐘
烹調含入什穀米的
米飯
Jasmine Grains
（茉莉米 什穀米）
Pearl Grains
（茉莉米 什穀米）
無可用選擇
White Rice*2
（
Jasmine Rice /
）
Pearl Rice
50分鐘
焗蛋糕
—*3
Cake（蛋 糕） —設定時間
40 – 60分鐘
蒸
Steam（蒸） —設定時間
1 – 60 分鐘
*1 用SR- HBA101 的「Healthy（健康）」烹調的米飯比用 SR-HB104 的「Regular（標準）」烹調的米飯增加 38%的 抗 性 澱 粉。
（
烹 調 條 件：SR- HBA101 用3量杯的珍珠米以及水位線 Pearl Rice 3的 水 量，SR-HB104 用3量杯的珍珠米以及
從水位線 White Rice 3減少 65 mL的 水 量。
）
*2 調整水量以適應什穀米的種類及您的口味。
*3 顯 示 什 麼 都 可 以。
OOWhite Rice（白 米）和 Brown Rice（糙 米）有 兩 個 水位 線：「Jasmine Rice（茉 莉 米）」和「Pearl Rice（珍珠米）」。選擇正確
的水位線以適應煮飯類型。
OO烹調的實際時間會根據米量、水量、電壓、室溫、水溫、米質的不同而變化。
OO
「Casserole（ 煲 仔 飯 ）」 、 「 Grains（什穀米）」的烹調時間會根據使用的食材而變化。
OO請勿將糙米與白米一起烹調。（烹調效果可能未如理想。）
1選擇一個米種
按下 。
2
用 於「Jasmine（ 茉 莉 米 ）」 和 「 Pearl（ 珍 珠 米 ）」 程 序 時
選擇一個功能
按下 ，將「 」設定為某個功能。
OO選 擇「Congee（ 粥 ）」 程 序 時 ， 設 定 烹 調 時 間 。
按下 。
可允許烹調時間設定 單位
1 – 4 小時 30 分鐘
3按 下「Start（ 開 始 ）」 按鈕
按下
閃動
。
烹 調 開 始。
OO當烹調完成鈴聲提示時，蒸煮步驟已完成。
將飯即時翻鬆。
（可 蒸 發 多 餘 水份。）
OO會 自 動 保 溫 。（ 第13 頁）
OO連續烹調粥時，請在取出內鍋並打開外蓋的狀態下，
將微型電腦飯煲冷卻 5分鐘以上再使用。
當選項閃動時表示
選 擇 該 選 項。
我需要每次選擇程序嗎？
OO烹 調 後 將 記 憶 程 序 。 然 而 ，「 Cake（ 蛋 糕 ）」 及 「 Steam（ 蒸 ）」
程 序 將 不 被 記 憶。