Philips HD9867 User manual

EN User manual 5
DE Bedienungsanleitung 29
FR Mode d'emploi 57
NL Gebruiksaanwijzing 85
HD9867

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TABLE OF CONTENTS
Important 4
Introduction 8
General description 8
Before rst use 10
Preparing for use 10
Placing the removable mesh bottom and fat reducer 10
Food table for manual time/temperature settings 11
Using the appliance 13
Airfrying 13
Food table for Smart Chef programs 17
Cooking with Smart Chef programs 18
Making home-made fries 19
Choosing the keep warm mode 20
Save your favorite setting 21
Cleaning 23
Cleaning table 25
Storage 25
Recycling 25
Guarantee and support 26
Troubleshooting 26

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Introduction
Congratulations on your purchase and welcome to Philips!
To fully benet from the support that Philips oers, register
your product at www.philips.com/welcome.
With Philips Airfryer, you can now enjoy perfectly cooked fried
food—crispy on the outside tender on the inside—Fry, grill,
roast and bake to prepare a variety of tasty dishes in a healthy,
fast and easy way.
For more inspiration, recipes and information about the
Airfryer, visit www.philips.com/kitchen or download the free
NutriU App* for IOS®or Android™.
*The NutriU app may not be available in your country.
In this case please download the Airfryer App.
General description
1 Drawer
2 Basket with removable mesh bottom
3 Removable mesh bottom
4 Fat reducer
5 Pan
6 Cord storage compartment
7 Air outlets
8 MAX indication
9 Power cord
10 Air inlet
11 Control panel
A Temperature indication
B Temperature button
C Favorites button
D Keep warm button
E Keep warm indication
F QuickControl dial
G Power On/O button
H Return button
I Timer button
J Time indication
K Smart Chef programs: Frozen fries/home-made fries/
whole sh/chicken drumsticks/whole chicken
L Shake indication

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A JKL
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G
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Before rst use
1 Remove all packing material.
2 Remove any stickers or labels (if available) from the
appliance.
3 Thoroughly clean the appliance before rst use, as
indicated in the cleaning chapter.
Preparing for use
Placing the removable mesh bottom and fat reducer
1 Open the drawer by pulling the handle.
2 Remove the basket by lifting the handle.
3 Place the fat reducer into the pan.
4 Insert the removable mesh bottom into the slot on the
right bottom side of the basket. Push the mesh bottom
down until it locks into position (“click” on both sides).
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5 Put the basket in the pan.
6 Slide the drawer back into the Airfryer by the handle.
Note
•Never use the pan without the fat reducer or the basket in it.
Food table for manual time/temperature settings
The table below helps you select the basic settings for the
types of food you want to prepare.
Note
•Keep in mind that these settings are suggestions. As ingredients
dier in origin, size, shape as well as brand, we cannot guarantee
the best setting for your ingredients.
•When preparing larger amount of food (e.g. fries, prawns,
drumsticks, frozen snacks), shake, turn, or stir the ingredients in
the basket 2 to 3 times in order to achieve a consistent result.
Ingredients Min.– max.
amount
Time
(min) Temperature Note
Home-made fries (12 x 12
mm/0.5 x 0.5 in)
200–1400 g
7–49 oz
18–35 180°C/350°F •Soak 30 minutes in cold
water or 3 minutes in luke
warm water (40°C/104°F),
dry then add 1 tbsp of oil
per 500 g/18 oz.
•Shake, turn, or stir halfway
Homemade potato
wedges
200–1400 g
7–49 oz
20–42 180°C/350°F •Soak 30 minutes in water,
dry then add 1/4 to 1 tbsp
of oil.
•Shake, turn, or stir halfway
Frozen snacks
(chicken nuggets)
80–1300 g/
3–46 oz
(6–50 pieces)
7–18 180°C/350°F •Ready when golden yellow
and crispy outside.
•Shake, turn, or stir halfway
Frozen snacks
(small spring rolls around
20 g/0.7 oz)
100–600 g/
4–21 oz
(5–30 pieces)
14–16 180°C/350°F •Ready when golden yellow
and crispy outside.
•Shake, turn, or stir halfway

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Ingredients Min.– max.
amount
Time
(min) Temperature Note
Chicken breast
Around 160 g/6 oz
1–5 pieces 18–22 180°C/350°F
Chicken ngers bread
crumbed
3–12 pieces
(1 layer)
10–15 180°C/350°F •Add oil to the
breadcrumbs. Ready when
golden yellow.
Chicken wings
Around 100 g/3.5 oz
2–8 pieces
(1 layer)
14–18 180°C/350°F •Shake, turn, or stir halfway
Meat chops without
bone
Around 150 g/6 oz
1–5 chops 10–13 200°C/400°F
Hamburger
Around 150 g/6 oz
(diameter 10 cm/4 in)
1–4 patties 10–15 200°C/400°F
Thick sausages
Around 100 g/3.5 oz
(diameter 4 cm/1.6 in)
1–6 pieces
(1 layer)
12–15 200°C/400°F
Thin sausages
Around 70 g/2.5 oz
(diameter 2 cm/0.8 in)
1–7 pieces 9–12 200°C/400°F
Pork roast 500–1000 g/
18–35 oz
40–60 180°C/350°F •Let it rest for 5 minutes
before cutting.
Fish lets
Around 120 g/4.2 oz
1–3
(1 layer)
9–20 160°C/325°F •In order to avoid sticking,
place the skin side to the
bottom and add some oil.
Shellsh
Around 25–30 g/0.9–1 oz
200–1500 g/
7–53 oz
10–25 200°C/400°F •Shake, turn, or stir halfway
Cake 500 g/18 oz 28 180°C/350°F •Use a cake pan.
Muns
Around 50 g/1.8 oz
1–9 12–14 180°C/350°F •Use heat-proof silicone
mun cups.
Quiche (diameter
21 cm/8.3 in)
1 15 180°C/350°F •Use a baking tray or oven
dish.
Pre-baked toast / bread
rolls
1–6 6–7 180°C/350°F
Fresh bread 700 g/25 oz 38 160°C/325°F •The shape should be as
at as possible to avoid
that the bread touches
the heating element when
rising.
Fresh rolls
Around 80 g/2.8 oz
1–6 pieces 18–20 160°C/325°F

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Ingredients Min.– max.
amount
Time
(min) Temperature Note
Chestnuts 200–2000 g/
7–70 oz
15–30 200°C/400°F •Shake, turn, or stir halfway
Mixed vegetable (roughly
chopped)
300–800 g/
11–28 oz
10–20 200°C/400°F •Set the cooking time
according to your own
taste.
•Shake, turn, or stir halfway
Using the appliance
Airfrying
Caution
•This is an Airfryer that works on hot air. Do not ll the pan with
oil, frying fat or any other liquid.
•Do not touch hot surfaces. Use handles or knobs. Handle the hot
pan and fat reducer with oven-safe gloves.
•This appliance is for household use only.
•This appliance may produce some smoke when you use it for the
rst time. This is normal.
•Preheating of the appliance is not necessary.
1 Place the appliance on a stable, horizontal, level and heat-
resistant surface. Make sure the drawer can be opened
completely.
Note
•Do not put anything on top or on the sides of the appliance. This
could disrupt the airow and aect the frying result.
2 Pull the power cord out of the cord storage compartment
at the back of the appliance.
3 Put the plug in the wall outlet.

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4 Open the drawer by pulling the handle.
5 Put the ingredients in the basket.
Note
•The Airfryer can prepare a large range of ingredients. Consult the
‘Food table’ for the right quantities and approximate cooking
times.
•Do not exceed the amount indicated in the ‘Food table’ section or
overll the basket beyond the ‘MAX’ indication as this could aect
the quality of the end result.
•If you want to prepare dierent ingredients at the same time, make
sure you check the suggested cooking time required for the
dierent ingredients before you start to cook them simultaneously.
6 Slide the drawer back into the Airfryer by the handle.
Caution
•Never use the pan without the fat reducer or basket in it. If you
heat up the appliance without basket, use oven gloves to open
the drawer. The edges and inside of the drawer become very hot.
•Do not touch the pan, fat reducer or basket during and for some
time after use, as they get very hot.
7 Press the power On/O button to switch on the
appliance.
Note
•To start with the Smart Chef programs, refer to chapter “Cooking
with Smart Chef programs”.
8 Press the temperature button .
»The temperature indication blinks on the screen.
Note
•If you press the timer button rst, the appliance will start
cooking right after the cooking time has been conrmed.

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9 Turn the QuickControl dial to choose your desired cooking
temperature.
10 Push the QuickControl dial to conrm the selected
temperature.
»After the temperature is conrmed, the time indication
starts blinking on the screen.
11 Turn the QuickControl dial to choose your desired cooking
time.
Note
•If you press the favorite button you will save this cooking
temperature and time as your favorite cooking settings. Any
previously saved settings will be overwritten. For more details,
refer to chapter "Save your favorite setting".
•Refer to the food table for manual time/temperature settings for
dierent types of food.
12 Push the QuickControl dial to conrm the selected time.
13 The appliance starts cooking after the cooking time has
been conrmed.
Tip
•To pause the cooking process, push the QuickControl dial. To
resume the cooking process, push the QuickControl dial again.
•To change the cooking temperature or time during cooking, repeat
steps 8–10.
•To cancel any ongoing process and go back to the main menu,
press the return button .
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