Philips HR2660/00 User manual

HR2660
© 2022 Philips Domestic Appliances Holding B.V.
All rights reserved.
3000.088.2847.1 B (10/08/2022)
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EN User manual 5
DA Brugervejledning 11
DE Bedienungsanleitung 17
EL Εγχειρίδιο χρήσης 23
ES Manual del usuario 29
FI Käyttöopas 35
FR Mode d’emploi 41
IT Manuale utente 47
NL Gebruiksaanwijzing 53
NO Brukerhåndbok 59
PT Manual do utilizador 65
SV Användarhandbok 71
TR Kullanım kılavuzu 77
Points de collecte sur www.quefairedemesdechets.fr
À DÉPOSER
EN MAGASIN À DÉPOSER EN DÉCHÈTERIE
OU
FR
Cet appareil
et ses accessoires
se recyclent
www.philips.com/myPastaMaker
Questo manuale d’istruzione è fornito da trovaprezzi.it. Scopri tutte le offerte per Philips 7000
series Pasta Maker HR2660/00 o cerca il tuo prodotto tra le migliori offerte di Altri Elettrodomestici
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< 60˚C / 140˚F

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Shaping disc overview
Spaghetti Fettuccine Penne
Lasagna Thick Spaghetti Angel hair (with cleaning tool)
Recipe
The following recipe table shows the optimal water/our ratio for dierent our types.
Type Amount Flour Liquid Binder Gluten free Vegan
Pasta 250 g Lentil our 75 ml 1 tbsp Xanthan x x
Pasta 250 g Lentil our 75 ml / x x
Pasta 250 g Pea our 75 ml 1 tbsp Xanthan x x
Pasta 250 g Pea our 75 ml / x x
Pasta 250 g Chickpea our 75 ml 1 tbsp Xanthan x x
Pasta 250 g Chickpea our 75 ml / x x
Pasta 250 g Buckwheat 150 g
Rice our 100 g 130 ml 1 egg x
Pasta 250 g Corn 50 g
Rice 200 g 120 ml 1 tbsp Xanthan x x
Pasta 250 g Rice our 120 ml 1 tbsp Xanthan x x
Pasta 250 g Wheat our 95 ml / x
Pasta 250 g Wheat our 95 ml 1 egg
Pasta 250 g Spelt our 85-90 ml / x
Pasta 250 g Whole grain our 115 ml / x
Pasta 250 g Semola 105 ml / x
Pasta 250 g Semola 110 ml 1 egg

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Introduction
Congratulations on your purchase, and welcome to Philips!
To fully benet from the support that Philips oers, register your product at
www.philips.com/welcome.
Product overview (Fig.1)
aMixing chamber lid jPasta cutter
bSafety switch hole of the mixing
chamber lid kFront panel knobs
cPower cord lFront panel
dDisc holder safety switch mShaping disc
eMain unit nDisc holder
fShaping disc storage oDisc holder safety switch lever
gWater/our cup pMixing paddle
hCleaning brush qMixing chamber
iAngle hair shaping disc cleaning brush
Control panel overview (Fig.2)
aOn/o button dStart/pause button
bAutomatic button eDisplay
cExtrusion only button
Disassembling and cleaning before rstuse
1 Remove the mixing chamber lid. (Fig.3)
2 Loosen the front panel control knobs. (Fig.4)
Note: The front panel is heavy. Take extra caution when removing it.
3 Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing paddle,
and the mixing chamber in order. (Fig.5)
4 Clean all detachable parts, and wipe them dry. (Fig.6)
5 Pull out the shaping disc storage drawer, and clean all discs and cleaning tools. (Fig.7)
Assembling
1 Push the mixing chamber into the appliance. (Fig.8)
2 Point the mixing paddle to the hole in the main unit. Insert the mixing paddle all the way
into the main unit. (Fig.9)
3 Attach the disc holder onto the appliance. (Fig.10)
4 Put the shaping disc onto the disc holder , and make sure it is rmly xed on the disc
holder. (Fig.11)
Note: Make sure the inner cavity of the shaping disc and disc holder is properly tted. (Fig.12)

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5 Attach the front panel to the main unit. (Fig.13)
Note:
yThe front panel is heavy. Take extra caution when assembling it.
6 Fasten the front panel control knobs. (Fig.14)
Note:
yIf the front panel or the shaping disc is not properly assembled, a safety switch will
prevent the appliance from working.
yMake sure the front panel is completely fastened before using the appliance.
7 Close the mixing chamber lid. (Fig. 17)
Using the Pasta maker
Preparing the ingredients and starting the pasta making
program
Note: Use the supplied our/water cup to measure our and liquid.
Flour Water Water + Egg
1 cup of our (~250 g)
2 cups of our (~500 g)
1 Use a kitchen scale for the correct amount of our and liquid. (Fig.15)
Note: Refer to chapter “Recipe” for the correct ratios.
2 Remove the mixing chamber lid. (Fig.3)
3 Pour the our into the chamber. (Fig.16)
Note: Refer to chapter “Recipe” for the correct ratios.
4 Close the mixing chamber lid. (Fig.17)
Note: If the mixing chamber lid is not properly installed, the safety switch will prevent the
appliance from working.
5 Measure the required amount of liquid according to the our you have used. (Fig.18)
Note: Refer to chapter “Recipe” for the correct ratios.
6 Put the plug in the power socket. The appliance sounds once, and all indicators ash once.
(Fig.19)
7 Press the On/o button to switch on the appliance. (Fig.20)
8 Press the Start/pause button to start the automatic pasta making program. (Fig.21)

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Note: If the appliance is not in the automatic mode, press the Automatic button before
pressing the Start/pause button.
9 After the mixing starts, slowly pour in the liquid along the entire length of the slot in the
lid. (Fig.22)
Note: During dough mixing, do not add other ingredients after you have poured in the
liquid. Otherwise, it will aect the result of the pasta texture.
10 After the pasta maker nishes mixing, it will beep once and start extruding pasta after a
few seconds. Use the pasta cutter to cut the pasta into the length you need. (Fig. 23)
Note: If the ratio of liquid and our is not correct, the extrusion will not succeed. In this
case, prepare the ingredients again.
11 After the pasta making is complete, if you notice some leftover dough inside the chamber,
you can press the Extrusion only button, and then the Start/pause button to start extra
extrusion. (Fig. 24)
Note
yThe extra extrusion lasts for 3 minutes.
yThe cooking time of the pasta varies depending on personal preferences, pasta shapes,
and number of servings.
yDuring the pasta making process and when the process is nished, the appliance will
make a sound feedback.
Important!
The pasta recipes provided in the chapter “Recipe” have been tested for success. If you
experiment with or use other pasta recipes, the our and water/egg ratios will need to be
adjusted. The pasta maker will not operate successfully if you do not adjust the new recipe
accordingly.
Note
yFor good results, it is essential that the dough looks crumbly in the kneading chamber.
If the dough looks crumbly, the recipe will work. The recipe will not work if the dough
is too wet (looks like well-known dough consistency) or too dry (when the dough looks
like our only).
ySeasonal changes and using ingredients from dierent regions may aect the our/
water ratio. You may adjust based on the recommended proportion.
yWhen making gluten free pasta or legume pasta, less liquid is needed than the
recommendation. You may use about 10-20 ml less liquid for these recipes. Adjust the
amount of liquid depending on the type of our.
y“Gluten” is a binder which ensures the pasta does not break easily, Gluten free our
does not contain a binder, therefore it needs a thickener to act as a “binder” eg. eggs
or Xanthan. Various kinds of gluten free our perform dierently when making pasta.
Some ours are not suitable for making pasta such as coconut our, some our types
work well, such as quinoa and buckwheat.
yWhen making egg pasta or vegetable pasta, make sure you whisk the egg mixture or
vegetable juice evenly with the water before pouring into the chamber through the slot
in the lid. When adding ingredients, make sure the ingredient is in a liquid form.

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Cleaning
1 Disconnect the plug from the power outlet. (Fig.25)
2 Remove the mixing chamber lid. (Fig.3)
3 Loosen the front panel control knobs. (Fig.4)
Note: The front panel is heavy. Take extra caution when removing it.
4 Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing paddle,
and the mixing chamber in order. (Fig.5)
5 Use a dry cloth to clean our residue on the main unit. (Fig.26)
6 Clean the shaping disc with the supplied cleaning tool to remove the dough residues.
After that, you can clean it with water. (Fig.27)
Note: Let the discs air-dry for 2 to 4 hours, then use the corresponding cleaning tool to
poke out the dough in the holes.
7 Clean all detachable parts, and wipe them dry. (Fig.6)
8 Use a dry cloth to clean the control panel, and the exterior of the pasta maker. (Fig.28)
Storage
1 Unplug the appliance and let it cool down. (Fig. 25)
Note: Make sure all parts are clean and dry before storing.
2 You can store the shaping discs in the storage drawer. (Fig.29)
Note: Put the thicker shaping discs in slots with icons and , and put the thinner shaping
discs in the slots with icon . (Fig. 30)
Troubleshooting
This chapter summarizes the most common problems you could encounter with the
appliance. If you are unable to solve the problem with the information below, visit
www.philips.com/support for a list of frequently asked questions or contact the Consumer
Care Center in your country.
Problem Cause Solution
The indicators do not
light up.
The power plug is not
connected correctly.
Check whether the power plug is
plugged correctly and the outlet is
working properly.
After pressing the
On/o button the
appliance sounds but
does not work.
The mixing chamber,
the shaping disc, or the
front panel is assembled
incorrectly.
Make sure you follow the user manual
to assemble all parts correctly.

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Problem Cause Solution
The safety switch is
triggered and the
appliance suddenly
stopped or suddenly
restarts during the
processing.
The front panel knob is
loose.
Make sure the front panel is securely
assembled.
Excessive ingredients in
the pasta maker.
The maximum amount of our used
for each batch is 500g. If more than
500g is added, reduce the amount of
our before next batch.
During processing,
the appliance stops
working when you
open the lid.
For safety reasons, the
appliance always stops
working when the
lid is opened during
processing.
If you need to resume the previous
operation, close the lid properly, and
press the Start/pause button.
During processing, the
appliance stops. There
is no alarm sound or
ashes.
The pasta maker has
overheated due to long
continuous working
time.
Disconnect from the power source,
and allow the pasta maker to cool
down. To better protect the lifetime of
the appliance, the continuous working
time should be less than 45 minutes.
You can restart using the appliance
after 15 minutes of rest.
Small amount of water
is leaking out from the
appliance.
Water is added before
the program starts.
Follow the user manual instructions
to add water right after the program
starts.
E1 displays on the
screen.
The shaping disc is not
attached.
Attach the disc holder to the main
unit, attach the shaping disc properly
and x the front panel properly to the
device.
The lid is not in place or
not properly attached. Attach the lid properly.
The appliance stops
during processing, E2
displays on the screen,
the indicators are
ashing quickly, and
the alarm sounds.
The mixing paddle may
be blocked by some
foreign objects. Disconnect from the power source,
clean the pasta maker, and follow the
user manual again to restart the pasta
making.
The dough may be too
dry.
The wrong program is
selected.
E4 displays on the
screen.
The appliance
malfunctions.
1 Switch o and unplug your Pasta
Maker. Plug in and restart the
device.
2 If the appliance is still not working,
contact the service center.

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DANSK
Oversigt over hulskiver
Spaghetti Fettuccine Penne
Lasagne Tykke spaghettier Englehår (med rengøringsværktøj)
Opskrift
Følgende opskriftstabel viser det optimale forhold mellem vand og mel for forskellige meltyper.
Type Mængde Mel Væske Bindemiddel Uden
gluten Vegansk
Pasta 250 g Linsemel 75 ml 1 spsk. xanthan x x
Pasta 250 g Linsemel 75 ml / x x
Pasta 250 g Ærtemel 75 ml 1 spsk. xanthan x x
Pasta 250 g Ærtemel 75 ml / x x
Pasta 250 g Kikærtemel 75 ml 1 spsk. xanthan x x
Pasta 250 g Kikærtemel 75 ml / x x
Pasta 250 g Boghvede 150 g.
Rismel 100 g. 130 ml 1 æg x
Pasta 250 g Majs 50 g
Ris 200 g. 120 ml 1 spsk. xanthan x x
Pasta 250 g Rismel 120 ml 1 spsk. xanthan x x
Pasta 250 g Hvedemel 95 ml / x
Pasta 250 g Hvedemel 95 ml 1 æg
Pasta 250 g Speltmel 85-90 ml / x
Pasta 250 g Fuldkornsmel 115 ml / x
Pasta 250 g Semulje 105 ml / x
Pasta 250 g Semulje 110 ml 1 æg
Indledning
Tillykke med dit køb, og velkommen til Philips!
Hvis du vil have fuldt udbytte af den support, som Philips tilbyder, kan du registrere dit
produkt på www.philips.com/welcome.

12
DANSK
Produktoversigt (Fig.1)
aLåg til blandekammer jPastakniv
bHul til sikkerhedsafbryder i
blandekammerets låg kKnapper på frontpanel
cNetledning lFrontpanel
dSikkerhedsafbryder til skiveholder mHulskive
eHovedenhed nSkiveholder
fOpbevaringsplads til hulskiver oSkiveholderens udløser til
sikkerhedsafbryderen
gKop til vand/mel pBlandekrog
hRensebørste qBlandekammer
iRensebørste til hulskive til
englehårspasta
Oversigt over kontrolpanel (Fig.2)
aTil/fra-knap dStart/pause-knap
bAutomatikknappen eSkærm
cKnap kun til udpresning
Adskillelse og rengøring før første ibrugtagning
1 Tag låget af blandekammeret. (Fig.3)
2 Løsn frontpanelets betjeningsknapper. (Fig.4)
Bemærk: Frontpanelet er tungt. Vær ekstra forsigtig, når du afmonterer det.
3 Afmonter frontpanel, hulskive, hulskiveholder, blandekrog og blandekammer i nævnte
rækkefølge. (Fig.5)
4 Rengør alle aftagelige dele, og tør dem af. (Fig.6)
5 Træk skuen til hulskiven ud, og rengør alle skiver og rengøringsværktøjer. (Fig.7)
Samling
1 Sæt blandekammeret i apparatet. (Fig.8)
2 Stik blandekrog ind i hullet i hovedenheden. Stik blandekrog helt ind i hovedenheden.
(Fig.9)
3 Sæt skiveholderen fast på apparatet. (Fig.10)
4 Sæt hulskiven i skiveholderen, og sørg for, at den sidder fast på skiveholderen. (Fig.11)
Bemærk: Sørg for, at hulskivens og skiveholderens indvendige hulrum er monteret korrekt.
(Fig.12)
5 Fastgør frontpanelet på hovedenheden. (Fig.13)
Bemærk:
yFrontpanelet er tungt. Vær ekstra forsigtig, når du monterer det.