Philips HR2357 User manual

HR2357
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Toujours près pour vous aidez
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www.philips.com/welcome
User manual /
Manual del usuario /
Guide d’utilisation

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Congratulations on your purchase, and welcome to Philips!
To fully benet from the support that Philips offers, register your product at
www.Philips.com/welcome.
Read this user manual carefully before you install and use the unit. Save it for future
reference.
What's in the box
Shaping
discs Cleaning tool
Lasagna/
Dumpling
Penne
Spaghetti
Fettuccine
Water cup
User manual Recipe book
Main unit
Flour cup
Flat cleaning tool
Use the at
cleaning tool
Use the at
cleaning tool

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Contents
What's in the box ����������� 2
Contents ��������������� 3
IMPORTANT SAFEGUARDS ������� 4
POLARIZED PLUG����������� 5
Overview��������������� 6
Disassembling and cleaning
before rst use ������������ 8
Assembling ������������� 10
Using the pasta maker��������� 12
Cleaning �������������� 18
Troubleshooting ����������� 21
Product information ��������� 23
Recycling �������������� 23
Warranty and service ��������� 24

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Warning
IMPORTANT
SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
Read this user manual carefully before you use the appliance and save it for future
reference.
1 Read all instructions.
2 Before you connect the appliance to the power, make sure that the voltage
indicated on the bottom of the appliance corresponds to the local power
voltage.
3 To protect against risk of electrical shock, do not immerse main unit, cord
or plug in water or other liquid. Remove shaping discs from Pasta Maker
before washing.
4 Close supervision is necessary when any appliance is used by or near
children. Keep the appliance and its power cord out of the reach of children.
5 Do not leave the Pasta Maker unattended when in use.
6 Do not move the Pasta Maker while in operation.
7 Make sure the plug is firmly inserted into the power outlet.
8 Make sure your hands are dry before you insert the plug into the power
outlet.
9 Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner. For
assistance in the U.S. or Canada only, call 1-866-309-8817.
10 Do not place any part of this appliance on, in or near a hot gas, electric,
convection or microwave oven or on a hot gas or electric burner.
11 The use of accessory attachments not recommended or sold by the
appliance manufacturer may cause fire, electric shock or injury.
12 Do not use outdoors.
13 Do not let cord hang over edge of table or counter, or touch hot surfaces.
14 Do not use this appliance on an unstable or uneven surface, near the edge
of a bench top, counter or table during operation. Ensure the surface is
level, clean and free of water, flour and other substances.

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15 Never connect this appliance to a timer switch or separate remote control
system, to avoid a hazardous situation.
16 Ensure the ON/OFF switch has been pressed to OFF and the appliance
is unplugged when not in use, if left unattended, before assembling or
disassembling, cleaning or storing. Always ensure the Pasta Maker is
completely assembled before inserting plug into power outlet and operating.
The Pasta Maker will not operate unless properly assembled.
17 Keep hands, hair, clothing, as well as spatulas and other utensils away from
appliance during operation to reduce the risk of injury to persons, and/or
damage to the Pasta Maker.
18 Do not place hands, fingers or utensils in the mixing bin of the appliance
unless the ON/OFF switch is off, the appliance is unplugged and the motor
and mixing paddle have come to a complete stop. Ensure the motor and the
mixing paddle have completely stopped before disassembling, cleaning or
storing.
19 Do not put your fingers or other objects into the Pasta Maker opening
while it is in operation. Avoid contacting moving parts.
20 Do not attempt to defeat the cover interlock mechanism.
21 To prevent a short circuit or an electric shock, do not pour water or any
liquid into the safety switch.
Warning
SAVE THESE INSTRUCTIONS
This appliance has a polarized plug (one blade is wider than the other).To reduce the risk
of electric shock, this plug will t in a polarized outlet only one way. If the plug does not t
fully in the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do
not modify the plug in any way.
POLARIZED
PLUG

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Overview
Mixing
chamber lid
Disc holder Front panel
Front panel
knobs
Shaping discsDisc holder
safety switch lever
Mixing
chamber
Mixing
paddle

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Control panel
display
Power cord
Main unit
Disc holder safety switch
Shaping discs storage
Safety switch hole of
the mixing chamber lid
Power on/
off button
Program
button
Display
screen
Servings
button
Start/pause
button
Program button - select the extrusion-only program
or automatic program .
Servings button - select to make ~ 300g (10.5
oz), 1-2 servings or to make ~ 600g (21 oz), 3-4
servings of fresh pasta.
Abbreviations
g = grams
oz = ounce
~ = approximately
ml = milliliters
mm = millimeters
lb = pound
kg = kilogram
in = inch

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Important
1 Remove the mixing chamber lid from the
appliance.
2 Loosen the front panel control knobs.
Note:
• The front panel is heavy.Take extra caution when
removing it.
Disassembling and
cleaning
before rst use
• Before using the appliance for the first time, remove and safely discard any
packaging material and /or promotional labels.
• Take out all the parts and accessories, wash and thoroughly dry all parts and
accessories (see "Cleaning" section).
• Do not use water to rinse or soak the main unit.
• Do not use a scourer or similar cleaners as these will scratch the plastic surface
and affect the lifetime of the pasta maker.
• This appliance is intended for household use only.

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3 Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing
paddle, and the mixing chamber in order.
4 Clean all detachable parts, and wipe them dry.
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Important
Assembling Follow below assembling steps to install
the pasta maker.
1 Push the mixing chamber into the appliance.
2 Point the mixing paddle to the hole in the main
unit. Insert the mixing paddle all the way into the
main unit.
3 Attach the disc holder onto the appliance.
❶Disc holder safety switch
❷Disc holder safety switch lever
Note:
• Check that the safety switch ❶and safety
switch lever ❷are set as shown in the
illustration to the right.
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• Make sure to tighten the front panel knobs during assembly.
• Make sure the appliance is not plugged in when assembling the appliance.

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4 Put the shaping disc onto the disc holder ❶, and make sure it is rmly xed on the
disc holder ❷.
Note:
• Make sure the inner cavity
of the shaping disc and
disc holder is properly
tted.
5 Attach the front panel to the main unit.
❶Disc holder safety switch lever
Note:
• Make sure the front panel is completely fastened
before using the appliance.
• The front panel is heavy.Take extra caution when
assembling it.
6 Fasten the front panel control knobs.
Note:
• If the front panel or the shaping disc is not properly
assembled, the safety switch will prevent the
appliance from working.
7 Close the mixing chamber lid properly.
Note:
• If the mixing chamber lid is not properly installed,
the safety switch will prevent the appliance from
working.
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Important
Using the pasta
maker
Preparing the ingredients
1 Measure one full cup of flour. Scrape off any
excessive flour from the cup edge with the
supplied flat cleaning tool. One full cup is
equivalent to 1-2 servings.
Note:
• Do not shake or hit the our cup to remove
excessive our. This will affect the our weight.
You can also use a kitchen scale to measure the
our. For instance, ~250g our makes
approximately 1-2 servings; ~500g our makes
approximately 3-4 servings of fresh pasta.
• Make sure to follow the right order to add flour and water into the mixing
chamber. Put the flour into the mixing chamber first, then place the chamber lid
onto the chamber. Start the pasta maker, and then slowly pour water along the
entire length of the opening in the lid.
• Never put excessive ingredients into the pasta maker. Otherwise, it will damage
the appliance. The maximum amount of flour used for each batch is 500g.
• Do not put any ingredients that are 60°C / 140°F or above into the pasta maker,
nor place the pasta maker in surroundings with high temperature (60°C / 140°F),
for instance in a high temperature sterilization. This will deform the appliance.
• Never pour water into the mixing chamber before you place the chamber lid onto
the chamber. Do not pour any liquids into the safety switch hole.
• Do not pour water into the mixing chamber before turning on the pasta maker.
Follow the instruction carefully to enjoy homemade pasta.

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2 Remove the chamber lid.
3 Pour the our into the chamber. If you want to
make 3-4 servings, add a second cup of our as
you will need 2 cups (~500g) of our in total.
4 Close the chamber lid properly.
Note:
• Insert the two hooks into the appliance rst ❶, and
then push the lid against the main unit ❷.
• The appliance will not start working if the chamber
lid is not properly closed. During the pasta making
process, if the chamber lid becomes loose, the
appliance will automatically stop working.
5 Use the “Pasta-making recipe table” and measure
the required amount of water.
Note:
• Do not pour water into the mixing chamber before
turning on the pasta maker.
• There are 2 sets of water markings on the supplied
water cup. One set is for normal pasta making, and
the other set is for egg pasta and other avor pasta
making.
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Pasta making recipe table
For more information, you can visit www.philips.com/kitchen
Flour/water ratio table
Flour
Normal pasta Egg pasta Processing
time Output
Water (marking) Water + egg
mixture (marking)
1 our cup
(~250g)
Amount of water
needed for a cup
of our
(~90ml)
Amount of water
+ egg mixture
needed for a cup
of our (~95ml)
10 minutes
~ 300g (10.5 oz)
fresh pasta.
This is sufcient
as a main meal
for 1-2 persons,
or as a side dish
for 4-6 persons.
2 our cups
(~500g) Amount of water
needed for 2 cups
of our (~180ml)
Amount of water
+ egg mixture
needed for 2 cups
of our (~190ml)
15 minutes
~ 600g (21 oz)
fresh pasta.
This is sufcient
as a main meal
for 3-4 people, or
as a side dish for
8-10 people.

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Note:
• To ensure the quality of the pasta, use gluten our to make pasta. Follow the
recommended proportion to add the ingredients.
• Seasonal changes and using ingredients from different regions may affect the our/
water ratio.You may adjust based on the recommended proportion.
• When making the egg pasta or vegetable pasta, make sure you whisk the egg
mixture or vegetable juice evenly with the water before pouring into the chamber.
When adding ingredients, make sure the ingredient is in a liquid form.
• See the recipe book provided for additional pasta and noodle recipe variations
and many delicious new recipes to try.
Important
• The flour cup included with the pasta maker is not a standard 8 oz measuring
cup and should not be used as such. The flour cup holds ~250g (~ 1 2/3 standard
cup measure) of flour.
• The pasta recipes provided in the user manual and recipe book have been
tested for success. If you experiment with or use other pasta recipes, the flour
and water/egg ratios will need to be adjusted to the flour and water cup ratios
included with the pasta maker. The pasta maker will not operate successfully
without adjusting the new recipe accordingly.

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Selecting the pasta making program
1 Connect the power plug to any 120V AC outlet.
The pasta maker will sound once, and all
indicators will flash once. Press the power on/off
button to switch on the pasta maker.
2 Based on the amount of our, press the servings
button to select to make ~ 300g (10.5
oz) or to make ~ 600g (21 oz) of fresh
pasta.
Important
• Do not select the extrusion-only program before the dough mixing is complete.
Otherwise, this will damage the noodle maker and its lifetime.
• Do not disconnect the power cord before processing is complete. If you have to
stop processing, press the on/off button to turn off the pasta maker and then
disconnect the power cord from outlet before performing other operations.
• To better protect the lifetime of the appliance, it is recommended the continuous
working time be less than 45 minutes. You can restart using the appliance after a
15 minute rest.
• If you intend to use the appliance continuously, clean the shaping disc with the
supplied cleaning tool each time after each pasta making session. For cleaning
ease, do not soak the shaping disc directly in water.

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3 Press the start/pause button to start
processing, and the processing time starts to
count down.
Note:
• By default, the program is set as automatic. If this is
not the case, press the program button to re-
select.
4 After the kneading starts, slowly pour in the
water or water + egg mixture along the entire
length of the slot in the lid.
Note:
• During dough mixing, do not add other ingredients
after you have poured in the water. Otherwise, it will
affect the results of the noodle texture.
5 The pasta will start extruding out after a few
minutes. Place a container right under the outlet.
Cut the pasta into the desired length with the
supplied cleaning tool.
Note:
• If you notice the program is not set as automatic
while pasta is extruding, press the start/pause button
to stop the program.Then, press the power on/
off button and disconnect the plug from the
power socket. After cleaning the shaping discs, you
can restart the process.
• If the ratio of liquid and our is not correct, the extrusion will not succeed. In this
case, prepare the ingredients again.
• Move the cleaning tool downwards to cut the pasta.
6 After the pasta making is complete, if you notice there is some leftover dough inside
the chamber, you can press the extrusion-only button and press the start/pause
button for extra extrusion.
Note:
• The countdown timer of the extrusion-only program is 3 minutes.
• You may nd some ne pasta threads on the pasta surface. This is normal.
• The cooking time of the pasta varies depending on personal preferences, pasta
shapes, and number of servings.

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Important
1 Press the power on/off button to turn off the
pasta maker, and then disconnect the plug from
the power outlet.
2 Remove the chamber lid from the appliance.
Cleaning
• Disconnect the power and remove the power cord before cleaning or
disassembling this appliance.
• Do not immerse the main unit in water.
• Do not use a scourer, caustic cleaners, or abrasive cleaners (for examples,
gasoline, alcohol, and propanol) to clean the appliance.
• Clean the appliance each time after use, or the appliance might not operate properly.
• Take extra caution when cleaning the appliance to avoid getting cut by any sharp
edges.

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3 Loosen the front panel control knobs.
Note:
• The front panel is heavy.Take extra caution when
removing it.
4 Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing
paddle, and the mixing chamber in order.
5 Use a dry cloth to clean our residue in the hole
❶where the mixing paddle is placed.
6 Clean the shaping disc with the supplied cleaning
tool to remove the dough residues.After that,
you can clean it with water.
Tip:
• For the spaghetti and fettuccine shaping discs, put the
shaping disc into the freezer for 2 hours.Then use the corresponding cleaning tool
to poke out the dough in the holes.
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7 Clean all detachable parts.
8 Use a dry cloth to clean the main unit, control
panel, and the exterior of the pasta maker.
9 Store the pasta maker in a dry, well ventilated
place after use.
Note:
• After cleaning, make sure all parts and the shaping disc air dry thoroughly before
storing.Assemble the pasta maker back for next use.
Storing the shaping discs and cleaning tools
1 Insert the shaping disc ❶and cleaning tool ❷together. Put ❶and ❷into the
storage drawer. Move the sliding bar ❸to secure the shaping discs and cleaning
tools.
Make sure the cleaning tools and shaping discs are dry before putting them into the
storage drawer.
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