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8.1. Adjustment Report ............................................................................... 26
8.2. Header, Footer, GLP Printouts................................................................ 27
8.3. Non-standard Printouts ......................................................................... 28
8.3.1. Inserting Text ......................................................................................29
8.4. Variables............................................................................................. 30
9. Databases .................................................................................................31
9.1. Users.................................................................................................. 31
9.2. Products.............................................................................................. 32
9.3. Tares.................................................................................................. 33
9.4. Weighings ........................................................................................... 33
9.5. ALIBI Memory...................................................................................... 34
10. Export and Import of Databases................................................................35
10.1.Database Esport................................................................................... 36
10.2.Database Import.................................................................................. 36
10.3.Measurement Data Printout ................................................................... 36
11. Working Modes .........................................................................................37
11.1.Working Modes Accessibility .................................................................. 38
11.2.Weighing Operation.............................................................................. 38
11.2.1. Good Weighing Practice.........................................................................38
11.2.2. Balance Zeroing ...................................................................................39
11.2.3. Balance Taring.....................................................................................40
11.2.4. Weighing Profiles.....................................................................................41
11.2.5. WEIGHING Mode Settings - Readout.......................................................41
11.2.6. AUTOTARE...........................................................................................43
11.2.7. Print Mode...........................................................................................44
11.2.8. Information .........................................................................................45
11.2.9. Non-Standard Information.....................................................................46
11.2.10. F Shortcut Keys...................................................................................46
11.2.11. Dual Range Balance (PS 200/2000.R2; MS 200/2000.R2).........................47
11.2.12. Under-Pan Weighing ............................................................................48
11.3.Counting Parts of the Same Mass ........................................................... 48
11.3.1. PARTS COUNTING Mode Settings ...........................................................49
11.3.2. Setting the Reference Mass: Mass Determination from the Sample of Known
Quantity 49
11.3.3. Setting the Reference Mass: Entering Mass Value.....................................50
11.4.Checkweighing
..................................................................................... 50
11.4.1. Declaring Threshold Values....................................................................50
11.5.Dosing................................................................................................ 51
11.5.1. Setting Target Mass: Entering Mass Value ...............................................51
11.6.Percent Weighing Control with Relation to Reference Mass ........................ 52
11.6.1. Setting the Reference Mass: Weighing Reference Sample..........................52
11.6.2. Setting the Reference Mass: Entering Mass Value.....................................53
11.7.Animal Weighing .................................................................................. 53
11.7.1. Additional Settings ...............................................................................54
11.7.2. Running the Process Manually – Means of Operation.................................54
11.7.3. Running the Process Automatically – Means of Operation ..........................55
11.8.Density of Solids .................................................................................. 55
11.8.1. Density Determination ..........................................................................57
11.9.Density of Liquids................................................................................. 59
11.9.1. Density Determination ..........................................................................59
11.10. Statistics......................................................................................... 60
11.10.1. Means of Operation..............................................................................61